Clodagh's One-Pan Apple Pork Steaks - 19/09/2023

[@DeborahMoffett]

Love clodagh her cooking is brilliant 👍 she makes it look easy 😀

[@ronniemcleod2880]

Cooking.brilliant she makes it look easy ❤❤😊😊

[@Adelefan123]

That looks so good n the mash potatoes I love mash potatoes 🥰💜

[@CatsandJP]

Great recipe but…Apple cider or pineapple juice can be used too because…the acid helps to tenderise the meat…and helps to keep it sweet and juicy…pineapple has been used to tenderise meat because the bromelian breaks down proteins…and that also explains why some people have trouble eating pineapple and get tingles on the lips, tongue and cheeks because it interacts with the saliva in your mouth and stomach acids….cooking pineapple stops that happening. 🇦🇺🇦🇺

[@taniabigby347]

What were the greens called that she served with it?

[@acediscovery]

Cavolo nero

[@CatsandJP]

It’s simply a variety of Kale. (Lacinato variety) is popular in Tuscany. Also called Tuscan kale, black kale or black cabbage.

[@taniabigby347]

@@acediscovery thank you

[@taniabigby347]

@@CatsandJP thanks

[@CatsandJP]

@@taniabigby347. 👍👍

[@r4h4al]

Yeah I think stronger cider would work better. 😀

[@747jono]

Own honey own apples zzzz

[@747jono]

Can chefs stop telling us the obvious for goodness sake?

[@1Strawbz1]

pork is gross man, besides sausage/bacon/gammon

[@r4h4al]

Disagree it's lovely. Rather have pork than chicken.