Thanks for watching everyone! We are so close - the next video will be all about the spice mix. Check out the previous episodes if you've missed them: Cracking The KFC Recipe Playlist: kzbin.info/aero/PLgOb3zseg1hR4RkgFSZFm7tUTSimCEDNO
@ThomasStephenForster5 жыл бұрын
Is that a BAG of milk?
@hulkinbrent63765 жыл бұрын
Glen & Friends Cooking me and my brothers worked kfc and its only supposed to be water!!
@GlenAndFriendsCooking5 жыл бұрын
Why yes - yes it is a bag of milk... Perhaps you should pick up one of Bagged Milk TShirts: teespring.com/stores/glen-friends-cooking
@GlenAndFriendsCooking5 жыл бұрын
@BigHulkinBrent Xb1 I guess you missed the point where I talk about how KFC switched from milk and egg wash to just water? Perhaps you also missed the section where the Colonel himself is on screen and talks about dipping the chicken in Milk and Egg? The KFC recipe isn't just one thing... it has been an ever changing process over the years.
@yazed3635 жыл бұрын
I'm waiting sir for the recipe , if you can do the Popeye's Chicken too
@LuchoCastle_115 жыл бұрын
I swear, the more Glen gets into the KFC recipe videos, the more he starts to look like Col. Sanders.
@bratwurstbuster5 жыл бұрын
Next thing you know he will be on the KFC commercials... Lol
@xPorkchops007x5 жыл бұрын
When he perfects the recipe, he should dress up as the Colonel
@petrus45 жыл бұрын
My theory is that the ghost of Colonel Sanders is possessing Glen temporarily, in order to give him information about the secret recipe.
@bratwurstbuster5 жыл бұрын
@Shin Sho Of course... I meant doing commercials like they are doing now with different celebs as the Col.
@MaxximusRadimus5 жыл бұрын
@@xPorkchops007x YASSS!!
@harry18975 жыл бұрын
This is honestly my favourite series on KZbin
@cristrivera5 жыл бұрын
True💯💯💯
@juansolo16175 жыл бұрын
I'm so drunk I almost dropped $900 on one of those pressure fryers a few minutes ago.
@FrankD718644 жыл бұрын
I would love to have one.
@TOM-C.4 жыл бұрын
Me TOO! I worked at Bob's Big Boy back in the 70's as a cook, and every night we would make extra (Pappy Parker's Fried Chicken) chicken so there'd be leftovers to take home. lol Man that was great chicken, I think better than KFC, and it was pressure cooked as in this recipe. I think any chicken recipe done in one of these cookers will be better than fried or deep fried, but the cost of the machine, and oil prohibits this for most of us, back to the pan fry. lol
@THE2OLDGUYSSHOWt2ogs4 жыл бұрын
Dude it’s cheaper to buy kfc 😂
@randyrick80194 жыл бұрын
I just checked Amazon for pressure fryers and yes, the one used here is almost $900. But.. they had smaller home models 5 quart size as cheap as $70. Thats cheap enough to consider buying. However, I'm a big fan of cast iron skillets and dutch ovens so am waiting to see what Glen comes up with that doesn't require a deep fryer. Also wondering about the oil used? And wondering about the 'new' air fryers in a hybrid recipe?????? Meanwhile, I'm headed to Walmart to get a tray of their fried chicken and a tub of potato salad as the local KFC is gone.
@kcasey78064 жыл бұрын
where did you get it ?
@aspin-the-askal5 жыл бұрын
I cannot express enough appreciation that you're also gonna cover a non-pressure fryer version! I can't wait to try it!
@lilshawn25 жыл бұрын
I've been experimenting myself since your first video...I'm allergic to dairy, so i've been washing the chicken in 2 part egg 1 part water mix, and it works wonderfully. My flour mix also has about 20 grams of cornstarch (to 200g of flour/spice mix) it seems to fluff up the coating. I also add a tiny bit of granulated garlic for some extra flavor. i've also been experimenting with double coating... (wash, flour mix, wash, flour mix, fry.) which works quite well and provides a really nice thick crispy coating, perfect for chicken breast strips. I have also been using a conventional electric deep fryer. I find that if I boil the chicken to ~50% cooked, cool under running water, then coat and fry, I can cook the chicken coating to a pleasing light golden brown colour, without risking it being undercooked or cooking it until the coating is dark...and as a bonus, it takes much less time to cook. next on my shopping list is a pressure fryer. Great job on the videos guys! Always look forward to them.
@snakeyboyinthehouse5 жыл бұрын
I have literally just finished my shift at KFC and now I'm watching Glen make it.
@brentogara4 жыл бұрын
@Ross Coe He literally, actually just finished... ;p
@rifter0x00004 жыл бұрын
I was curious why he finished the chicken off in the oven. As far as I know, KFC chicken is completely cooked in the pressure fryer.
@themightypool4 жыл бұрын
@@rifter0x0000 it is! He did this to keep them warm whilst making the others (:
@CAMSLAYER134 жыл бұрын
Get some of the spice mix and mail it to glen
@robinroberts10775 жыл бұрын
I hope the wait for the final episode of this will be worth it been patiently waiting, have you got any rough time would love to do this over Christmas
@rcsutter4 жыл бұрын
I watched your whole series, very interesting. I am old enough to remember the KFC of the early 60's, and went on a jag to recreate that too, because it doesn't exist anymore. I got stuck on the pressure fryer though, the commercial grade unit you have is the real deal. Although there are some on Amazon that say they are pressure fryers for far less money, when you read the fine print it says "do not attempt to deep fry in this pressure cooker". Yours is built like a battleship, that's what you gotta have. I spent a lot of time researching that. So I just deep fry it. Anyway, I tried the 99x (among other recipes over the years), is it close to the old KFC? Yes, close. But not quite. It's very good though. I'm looking forward to the future installments of this series to see what you come up with!
@mactan_sc5 жыл бұрын
I find it amusing that KFC only follows 11 people on twitter: the 5 Spice Girls and 6 random guys named Herb
@mactan_sc5 жыл бұрын
and the patriots for some reason
@whynottalklikeapirat5 жыл бұрын
Five spice must be the secret ingredient and there are only 7 spices total! It was all misdirection!
@TheBunnygirl205 жыл бұрын
@@whynottalklikeapirat 😮
@whynottalklikeapirat5 жыл бұрын
@@TheBunnygirl20 * head explodes *
@MegaXboxKing5 жыл бұрын
Citizen Crom what makes it even funnier is that it’s a fan page not the verified account💀
Theory: the lower fat content of the powdered milk (and possibly also the powdered egg) requires less salt to cut through the richness in order for the spice mixture to shine. If you were to add additional salt to the egg+milk wash I think the differences between all the legs would become even less noticeable. Edit: just finished the video and saw that you used powdered egg whites, furthering my theory.
@greenbluemonkey4 жыл бұрын
"I really hate frying" Says the guy who bought a thousand dollar fryer.
@antistiolabeo89504 жыл бұрын
I don't think he owns it. It must be the show's.
@jimchabai31633 жыл бұрын
@@antistiolabeo8950 I think he IS the show
@lepidotos3 жыл бұрын
it's only $398
@metrobar33672 жыл бұрын
@@lepidotos 700£ in uk
@boggeshzahim37135 жыл бұрын
I've been a vegetarian my whole life and I've never had KFC, doesn't change the fact that these videos are amazing! Keep them coming Glen, great job :D
@jeavjuaf5 жыл бұрын
You could try frying vegetables in KFC breading.
@trcs30795 жыл бұрын
A vegetarian with an open mind!? What is this! 😂
@Kinkajou10155 жыл бұрын
8:00 Julie: "Hey friends." Us: "Hi, Julie!" But in all seriousness, I'm surprised by the color the legs took on with the buttermilk and egg wash method. I eagerly await the next installment in a couplefew weeks.
@-Devy-5 жыл бұрын
It's not buttermilk though, just plain ol' milk.
@lutze50865 жыл бұрын
that factor made me think that maybe the 50s method required different cooking conditions and the "overpowering" nature of the breading could be a side effect of overcooking
@SmuttyNLP5 жыл бұрын
I'm actually not surprised at all about the colour after frying with the egg. Eggs always give colour in cooking, look at baking for example. Even when making beef wellington you top your pastry with an egg wash.
@Kinkajou10155 жыл бұрын
@@-Devy- You're right. I have no idea where I got buttermilk from. My brain is broken.
@DBox1374 жыл бұрын
What kind of cooking oil/lard is in the pressure cooker? Thanks :-)
@glennaa115 жыл бұрын
thanks for recognizing that almost no one has a pressure fryer. It will be interesting to see those results even though KFC uses pressure
@dhines38044 жыл бұрын
I can’t wait to get the final recipe! I appreciate how serious and methodical you are about the process!
@Gruuvin15 жыл бұрын
Hey Glen, would you also consider grinding your spices to a finer mix to see if that gets the look and flavor to pop more like the KFC control?
@jsam44625 жыл бұрын
Gruuvin1 Each new batch at the breading station, is sifted twice. When I went to KFC chicken college, it was 25lbs flour, milk/egg wash is dry package, the secret 11 herbs and spices another package. The weight of both, I don't recall. It was 1991. I could walk into any KFC and still follow SOP. Dang auto correct.
@bratwurstbuster5 жыл бұрын
I'm drooling over here Glen! Can not wait for the final product. Have been getting very anxious for this new video to drop... Lol you're killin" me smallz
@bsslegel4 жыл бұрын
Marinating it overnight in salt and MSG is just as important as the breading and pressure frying. Without that, you'll always be tasting and wondering why it's just not quite right.
@joegutierrez15544 жыл бұрын
That is the secret but u let it sit for 2 days like that plus dont shake as soon as u put it in the oil
@coolkatz90124 жыл бұрын
Lived in Asia you could buy msg everywhere and many people use it unlike Australia.
@jeffweber82445 жыл бұрын
I think milk has a flavor-masking effect in other recipes as well. I recently replaced it with water in a mac&cheese recipe and was a big improvement.
@richardpowell42815 жыл бұрын
I was waiting for an update on this! Can't wait till you have a recipe you're satisfied with
@cecillugue83195 жыл бұрын
Hi Glenn, I''ve been watching most of your cracking the code kfc original, Can I ask what's the amount of the eggwhite powder and milk powder? Thank you
@ClellBiggs5 жыл бұрын
I'm literally drooling right now. This was well worth the wait.
@princed471305 жыл бұрын
THANK YOU for taking this on! I'd LOVE to know when you get there. PLEASE go on through with your idea of taking out the pressure fryer -- you're right --- most don't have that, and I don't think "Insta Pots" are capable. Also, and I hope you see this -- when I did my own research on the seasoning and such, I do know that Marion Kay was pretty adamant that if you didn't use a particular (their) flaked salt that their 99-X wouldn't taste right. Will you give 99-X another try? It's just easier if one can deal with a single spice.
@doof14125 жыл бұрын
Hi Glen, i recently took part in a KFC open kitchen session and one thing they mentioned was the leg pieces are the only pieces that are dredged twice - so water then coat in the dredge, back in the water then dredge again. All other pieces only have one coating.
@doof14125 жыл бұрын
Hey, thanks for the like! I didn't think you'd even see the comment Love the channel, can't wait for the next episode 😊
@doof14125 жыл бұрын
@@mybigfatpolishlife i should mention that this is in the UK - we only have one option, there is no extra crispy as such
@grassyfieldz45785 жыл бұрын
@@mybigfatpolishlife You are wrong here in australia the original recipe drumsticks are also coated twice.
@ttchmp4 жыл бұрын
Great camera work too, placement for each scene and the visuals. Well done.
@damianvila5 жыл бұрын
I just realised... Glen with a beard... is Colonel Sanders! :O
@abdulhfhd5 жыл бұрын
he is colonel sanders with or w\o beard
@BrLambert5 жыл бұрын
Maybe he should be in their next commercial
@2packs4sure5 жыл бұрын
Nice,, you're closing in on it!! It seemed to me though that when you first dip the chicken in the fryer and you did that shake you really washed a lot of the coating off ,,, wouldn't be better to drop it in and give it two a three seconds to set a little then shake it around then drop it and finish,,, just a thought.
@jameshobbs5 жыл бұрын
This is how we did it at Roy's. Basket was in the oil. Chicken was dredged, shaked without touching the pieces to one another (you were supposed to just tap your hands together, no piece to piece contact), then dropped directly into the oil. Quick lift/shift of the basket, then 9.5 minutes at pressure. One minute additional after opening and giving a quick separation sir with the Henny Penny basket handle. Serve.
@atherton465 жыл бұрын
Really pleased you have released this, I have been waiting a while for this, how sad am I!!)
@sufletpacatos4 жыл бұрын
Love from Romania ! Tnx for subtitle,it helps a lot even if you have a clear pronunciation !
@NielsLieman5 жыл бұрын
The most interesting part of this video for me was that we got to see how the pressurised fryer works!
@GimmeDolla4 жыл бұрын
I'm going to start a GoFundMe page for myself for the pressure fryer!
@DarkpawTheWolf4 жыл бұрын
Bagged milk, "PFK" on the label, this was filmed in Canada. The Chicago Tribune posted the recipe online years ago. I've done it, and it's pretty much as close as you can get "at home". You need to add MSG, which is not part of the "11 herbs and spices", but seems clearly used.
@blvk34 жыл бұрын
they changed to dry milk and egg because the current technology allows, and also easier to clean any milk and eggs that is not clean properly is going to give you a bad time
@Leafgreen19765 жыл бұрын
I love how straight forward your channel is, no bs just great quality information.
@AAjax5 жыл бұрын
I like Julie's take - I'd prefer to be eating the less processed egg+milk wash, with amped up seasoning.
@rameynoodles1524 жыл бұрын
He also used egg white powder, so not the full egg. That makes a big difference. He should try separating the egg whites and using the whites + milk as wash.
@davetir4 жыл бұрын
When you added the chicken to the fryer and shook it to prevent sticking, it looked to me as if that shaking motion in the oil washed off a good amount of the coating, especially with the milk/egg wash. Was that the case or did it just appear that way in the video? I ask because if it did come off, I would personally prefer to deal with the sticking issue than lose too much coating when I try this out.
@GlenAndFriendsCooking4 жыл бұрын
It just looked that way to you.
@user-dx8nj7qj2g5 жыл бұрын
when I saw the milk coated one come out of the fryer I originally thought that looked the best, but when I saw it next to the one that used water, that one did truly look the absolute best out of all of them, although when zoomed in, the hybrid does look the best. if I had a pressure fryer I would absolutely make that, unfortunately I dont
@R_Didsy4 жыл бұрын
Any news on the follow up video? I've recently found these videos and have really enjoyed watching. I've been trying to figure out the recipe, myself and I've given the "Original Recipe Formula" a go, too. I also found it a little bland and lacking. I thought that the seasoning to flour ratio was wildly off.
@zebunker5 жыл бұрын
MSG. Required.
@grassyfieldz45785 жыл бұрын
I've experimented with msg it doesn't make as much difference as you'd expect atleast not for me.
@stephen1295 жыл бұрын
@@grassyfieldz4578 Really? I find MSG makes a big difference when I use it. Are you using enough of it?
@grassyfieldz45785 жыл бұрын
@@stephen129 Yup, i've used 1/4 tsp, 1/2 tsp, 1 tsp, 2 tsp to two cups of flour the more I used the worst it tasted 1/2 tsp seemed to work the best. I have tried it in other cooking I do and for me it seems to make my food taste worse, not better. i used ajinomoto msg
@stephen1295 жыл бұрын
@@grassyfieldz4578 You're using salt too yes? There needs to be flavours to boost. A good test is to open a can of soup, taste it straight and add MSG to the other one and heat it though. Very noticeable difference imo.
@Big1nz5 жыл бұрын
@@stephen129 it is noticable but not changing it to an amazing soup. I love MSG though it's exatclly what I need to give that extra oomph
@sonicliberation5 жыл бұрын
Hi Glen, I wonder if Peak dry whole milk (instead of non fat) would add some richness to the coating?
@ih8chz5 жыл бұрын
love your videos, looking out for possible keto friendly recipes again, wouldn't the colors be different because the oil was clean for the "2000s" version while the following ones used contaminated oil?
@TheSilentFool5 жыл бұрын
Fry line cook here: that vat is big enough that you'd have to run at least half a dozen batches before the color difference became even slightly noticeable.
@ih8chz5 жыл бұрын
@@TheSilentFool good to know!
@wingingitsemiretiredlife29815 жыл бұрын
Glen what a fun series to watch. I'm patiently waiting for Glen's secret KFC recipe.
@PaxxMontana4 жыл бұрын
I can't imagine being Canadian. He really said finish that bag talking about milk
@winglessprint4 жыл бұрын
Being Canadian i totally missed that!
@seaside20014 жыл бұрын
Don't have bagged milk where I live in Canada.
@jbonkerz4 жыл бұрын
Bagged milk is a Ontario/Quebec thing. We still have jugs and cartons, but we get cheaper prices on the bags of milk.
@judypountney96484 жыл бұрын
I bought milk in bags for many years but can't find it anymore in Nova Scotia.
@allananonimozeta93454 жыл бұрын
It's in Paraguay too
@diamondjim96954 жыл бұрын
I know you mentioned that a lot changed in the process of the KFC coating while you were taping commercials but unless KFC changed the recipe since 1972 flour is NOT the base of their coating! I know this because in 1972 I worked in a dept. of Nabisco that bagged ground saltines in two different grinds one marked "Kentucky Fried Chicken Original" and the other a coarser grind marked "Kentucky Fried Chicken Extra Crisp" ! I can tell you we bagged a lot in an eight hour shift so I'm guessing this IS or at least was the base of the coating! As a 350lb KFC junkie and connoisseur of the flavor the only change in flavor that I remember over the years was when they changed the flavor profile of the extra crispy to a more garlicky flavor! (I liked the old extra crispy better). I hope this ends up being a useful tip that helps you nail it! Good Luck! I look forward to you getting it. BTW if they are not lying about 11 herbs and spices you only need to find 10 more because saltines obviously have salt!
@jj-rm9zj4 жыл бұрын
I worked in shipping/receiving at Nabisco in Chicago and I remember having to load those bags into the trucks at the docks. Those bags were heavy like 50 lbs. and we had to load them by hand. The bags were stamped Kentucky Fried Chicken cracker meal.
@snozzmcberry23665 жыл бұрын
Maybe they kept changing the method to protect the secret & try to prevent anyone on set from doing what you're doing here 😜
@AlanPope5 жыл бұрын
What a super delightful video. This is the first video in your channel I've seen, so looking forward to the others. Totally gonna try out the dried egg/milk when I next make chicken for the family! Thanks for the great video!
@shanemandem5 жыл бұрын
Glen... The only person that will call me friend 🙂🙂
@justsometimber1nthelake8735 жыл бұрын
nice try Shane, no one likes you anyway
@GetTheMessage695 жыл бұрын
I like you my friend.
@saddletramp50004 жыл бұрын
I lost my only friend Tom when Facebook killed MySpace
@deanstrickland69935 жыл бұрын
I am watching with great anticipation!! Thank you for doing this. My favourite is Kentucky and I would truly love to have a homemade version for those cold winter evenings and I don’t want to go out!😁
@scandinavianserialki5 жыл бұрын
Sometimes I forget you're Canadian and then you hit me with the milk in a bag 😂
@thenomadicchef18445 жыл бұрын
As a chef who has never fried chicken, I love this series. I admit to eating KFC occasionally when i was younger and liking it, I cant wait for your final results and trying it myself.
@monkeyman21745 жыл бұрын
You did not cover Cooking Times! Very important part I believe. Also the oil and it's condition. A lot of KFC's don't change oil like they are supposed to, to save money and chicken tastes like crap. I worked at KFC. Great video.
@GlenAndFriendsCooking5 жыл бұрын
@Monkey Man you are right. I didn't cover cooking times, or the pressure of the fryer, or even the actual spice mix... all in due time.
@fenrirgg5 жыл бұрын
@@GlenAndFriendsCooking don't forget to mention what is the oil of. I think corn and soy oil have distinctive flavors.
@CGTestKdnihaf5 жыл бұрын
@@fenrirgg Usually corn oil is what I've heard they use in my country. But what if it combination of both?
@IcarusGames5 жыл бұрын
Hi Glen, hopefully this helps on your journey. I worked in KFC for 4 years around 2010. For the breading process we used 25lbs of flour, 1kg of salt, 1kg of egg and milk powder, and 1kg of the spice blend. The process for us was dipped in water, then into the flour mix, shaken, back into water very quickly, then flour again, lightly tapped off (a piece on each hand and bang your wrists together) then onto the rack. Looking forward to the next installment!
@HuggieBear395 жыл бұрын
Cake flour? I never thought of that one. I will have to give it a try next time I fry.
@techstormster5 жыл бұрын
I love King Arthur Cake Flour. That's the best I've found.
@DuelScreen5 жыл бұрын
My mother's homemade chocolate chip cookies use came flour. It really does change the texture.
@interstategar4 жыл бұрын
What about the 99X Chicken spice mix. Isn't that what supposed to be the Col Sanders original recipe?
@michaellee49045 жыл бұрын
Finally A KFC Episode!
@brettwiebe2704 жыл бұрын
I have cooked at KFC. One question, what kind of oil are you using? I'm pretty sure we melted slabs of shortening. We also had to marinate the raw chicken with a packet 10 minutes in the tumbler. Then chicken went back to the walk in cooler until it was the FIFO (average 1-2 days). There was also a sifting requirement with the flour mix.
@maranscandy93505 жыл бұрын
It wouldn’t surprise me if KFC adds powdered cellulose to the breading mix.
@julilla15 жыл бұрын
Marans Candy I think there must be something else, too. I don’t have a sensitive stomach at all, but I can’t eat KFC because it causes stomach ache for me. Whatever it is is common to the mashed potatoes and gravy, and the biscuits. It’s something in the flour mix. It makes me so sad.
@gyrcom5 жыл бұрын
I managed a KFC in 76, we were in a remote location so got the spice mix in a pouch. We took one pouch of mix to 10KG robin hood pastry flour. I disassembled the spice mix one boring night, can't remember specifics, mostly salt, pepper, oregano sage tarragon etc. 11 herbs and spices. Sorry I didn't write it down.
@rusdanibudiwicaksono18795 жыл бұрын
Powdered cellulose ain't that bad, actually. Powdered _lignin,_ in the other hand....
@viper14315 жыл бұрын
According to their official ingredient list the anti-clumping agent is Anti-caking agent (Tricalcium Phosphate),
@KuraIthys5 жыл бұрын
Considering just how clumpy KFC chicken coating is most of the time whenever I've had any, they may not really be doing anything at all locally. Disclaimer: this is Australia - and I know from personal experience with many fast food chains that exact food composition varies by country, sometimes dramatically. There are some obvious basic examples - Almost no drinks in Australia (or Europe) that aren't direct US imports would involve High Fructose Corn syrup. It's pretty much always table sugar. (though in Australia it would be sourced from sugar cane, and in Europe from Sugar beet.) But a more dramatic example would be pizza. I've heard the opposite claim from Americans, but in my experience Dominos Pizzas are consistently better than Pizza hut (with pizza hut pizzas tending towards having a greasier, but often also vaguely rancid taste). But what stands out quite a bit more is that the pizzas from Dominos UK are really good, while those from Dominos Australia are, at best, mediocre. You'd think a worldwide chain would be consistent, but they're less consistent than you might expect. Sometimes it's the formulation, sometimes it's the processes. Sometimes both. Go to a McDonald's in the Netherlands for instance and I guarantee the food prep standards will be much higher than much of the rest of the world, and the fries will always be hot and well done, where in most countries it's highly variable throughout even a single day at the exact same store. And that's just because of very high expectation for chips in the country. (very common item in takeaways and almost always very well made in local stores, so they HAVE to do well stand any chance of competing...)
@CodeFoxAus5 жыл бұрын
Totally loving this channel lately! It's like a good chat about food without the need to use every adjective in the dictionary. 😁
@user-dx8nj7qj2g5 жыл бұрын
maybe try both skim milk and full fat milk "skim milk leg is on the right"
@ravenshade99595 жыл бұрын
i see what you did there
@jonahb56295 жыл бұрын
Raguesa sucks
@lucapeyrefitte68995 жыл бұрын
X 😂 at least there wasn't a vinegar one
@Kwanglebeh5 жыл бұрын
Buttermilk is the key.
@Groglor4 жыл бұрын
He tried bagged milk, Canadian version.
@Boyetto-san5 жыл бұрын
Pretty excited to finally see your spice mix formula. Quite surprised about the egg and milk powder. I'd have assumed that those would've diluted the concentration of the spice mix, but if I had to guess, maybe the whole milk and egg yolk's fat content was inhibiting the flavors somehow. I remember hearing from Nicholas Morgenstern that this is why he uses powdered milk in his ice cream in place of egg yolks.
@LightningMcKingSVTime5 жыл бұрын
So the run down budget cut (how most associate) 2000’s version is the best Maybe nostalgia plays a role in the chicken from our childhood tasting better
@jetfirexx5 жыл бұрын
Nah you can go abroad to places like Malaysia and have KFC there where the amount of spice hasn't been reduced and notice the difference. Before I went to Malaysia and had KFC, I thought it was all in my head but it tasted just like I remembered it as a kid which is wha made me realise they just keep cutting down the level of spice to the point where now I can barely taste any of the spices at all
@lucapeyrefitte68995 жыл бұрын
It doesn't taste as good as it did when I was a kid and I'm not even that old
@techstormster5 жыл бұрын
There's alot more that has changed than just the source of Milk and Eggs. Even the Oil they use is different.
@eidrag5 жыл бұрын
@@jetfirexx is that true? I go to KFC here every month and their original flavor doesn't look and taste crispy as in US (idk much about KFC there outside of what this channel show)
@Charlie_Crown5 жыл бұрын
@@jetfirexx yep, more salty than anything, with just a hint of the old flavour, not the same, nowhere near. And the gravy?.. more like wallpaper paste, virtually tasteless
@AvenueD4174 жыл бұрын
What oil did you use in the fryer? Restaurant oils are not the same as the ones sold in supermarkets. I feel they add a distinct flavor to the chicken
@mndlessdrwer5 жыл бұрын
I think it's so cool to see someone actually reverse engineering the formula even down to the pressure fryer.
@MrTreesy5 жыл бұрын
Care to take a shot at Jollibee's spicy chicken? Been wanting to attempt that myself for awhile. Not sure which blend of spices they use.
@Hellraiserzzz5 жыл бұрын
Liked before I even began watching :P
@DFOLTOfficial4 жыл бұрын
Hi Glen, you didnt mention how much powdered milk and egg whites to use?
@FrankD718644 жыл бұрын
So that is why I stopped eating KFC. I knew there was something different about the original recipe. It is awful now. I prefer that 1950s flavor.
@creedolala69184 жыл бұрын
I'm lazy to scroll through all the comments to see if someone else mentioned it... I worked at a KFC a while back. No milk involved. It arrives raw and I can't recall if it was pre-marinated, but anyway we didn't marinate in the store. It was kept in a walk-in cooler until it was time to cook. There was a rotating drum for marinating + tumbling the crispy strips. Popcorn chicken was also done this way, but they ditched that in favor of precooked stuff that is much worse. We had an inset on the breading table where we kept a bucket of water, the chicken is briefly dunked into it, then dropped into the flour. The flour was pre-mixed with package of either original or crispy seasoning. Open deep fat fryer for crispy, no racking but you had to stir it periodically to keep pieces from sticking together. Henny Penny pressure fryer for original, arranged on a rack.
@lawson2965 жыл бұрын
WOW! The fryer looks really high tech.
@andrewdaley30815 жыл бұрын
You can by digital modles a take away pizza shop were I live used to have a pressure fryer the chick was so moist. Andy England 🇬🇧
@emma9sachi10 ай бұрын
Omg! Glenn is hilarious! I didn’t expect him to say he hates deep frying. Not after watching all of these kfc videos. 😂
@kenRoberts19845 жыл бұрын
You should try brining the chicken overnight.
@TheBaconWizard5 жыл бұрын
That would be my personal preference, but unless there's some reason to think that KFC do it, then it's not an advancement towards recreating KFC.
@Akuu8205 жыл бұрын
He's trying to replicate KFC not improve on it.
@RadioSnivins5 жыл бұрын
KFC chook is injection brined.
@kenRoberts19845 жыл бұрын
@@RadioSnivins Not all places brine though
@cooking_innovations4 жыл бұрын
Hi. I have a question. Why cake flour and not a mix of cake and bread flour including little starch?
@NLYS275 жыл бұрын
So jelly as a Southern Man your chicken looks too good.
@TheNormndee5 жыл бұрын
I travel quite a bit for my job so I eat out often. I happened to be in Louisville, KY one time and stopped by the KFC. While sitting in the restaurant I noticed a sign on the wall that described the coating/cooking process. They mentioned the milk/egg combo as well. If my memory serves correct they stated that the chicken is breaded multiple times (I think 7) before the actual cooking takes place. I believe this is done to build up the thickness and I could only image that they wait for some time between rolling in the seasoned flour to let some of the liquid from the chicken moisten the previous coating.
@paulmason68605 жыл бұрын
It's been two months! Put me out of my misery already!
@jojobar58774 жыл бұрын
I worked at KFC in Ludington Michigan around 1977. We had the milk and egg wash come dry in bags and you mixed it with water. The breading came in bags all premixed. The frying racks were cylindrical like a bird cage with hinges on one side. You put 36 pieces in there which was 4 chickens. The pressure fryers were pretty big. When you put the rack in the fryer you browned it for 1.5 minutes then shut the pressure lid for I think 13 minutes more. At the end of the night the oil would be drained out the bottom into a filter machine which pumped the oil over and over onto a new paper filter for awhile, then you pumped it back into the fryer after the fryer was cleaned. The fried breading on top the paper filter would be scraped out and use as the base for the gravy. The Oil would last 3 or 4 days when you filtered it that way, then you would throw it away and start with new oil. We had 5 pressure fryers so two teenage cooks could turn out a LOT of chicken in a hurry. We catered a company party once and cooked 2000 pieces before noon one day. Usually only one cook would be on duty. Extra crispy did not use the pressure fryers nor did it use the original recipe. It was extra crispy due to going thru the milk/ egg wash and flour process TWICE. They taught us to really press hard to make all that flour stick. We also at that time made barbecue chicken which was one day old original recipe that didn’t sell the day before. We would dip it cold into barbecue sauce, then bake for a little while. One thing I remember was really working my butt off there because we kept the place immaculate. We were constantly cleaning when we had enough chicken made. And I started at $1.65 an hour!
@pashchawashington98892 ай бұрын
What kind of oil did they used
@jojobar58772 ай бұрын
@@pashchawashington9889 I don’t know but it came in big white bricks so was solid at room temp.
@tehArgento5 жыл бұрын
Either way they all look finger licking good
@JohannesParra5 жыл бұрын
Said Balthazar to Constantine...
@waynekinney33585 жыл бұрын
Thanks Glen and Friends! I LOVE your KFC series, I have been on this also over the last 3 years :D I'm from the UK so our KFC does taste a little different from the US. I think I'll give your spice mix recipe a try over the weekend, thanks! I have been using the leaked Chicago Tribune recipe (although correctly using teaspoons not tablespoons!) with MSG added which is close. You mentioned that you may try cooking without a pressure fryer, I have been using the fantastic cooking method by 'Get my tips' channel, that flash fries the chicken and then into the oven, its great! I've found this method really give the commercial KFC coating texture, not extra crunchy like the home made ones, a little softer coating. I would recommend giving it a try, it's a great method! Looking forward to your next KFC video, it's the reason I hit the subscribe button! :)
@waynekinney33585 жыл бұрын
Also, can I please ask what quantity of dried milk and dried egg you used with your above recipe, thanks :)
@13Dixiefried5 жыл бұрын
Great! Now I'm hungry for fried chicken.
@AussieZach885 жыл бұрын
Only a new subscriber but have been watching your KFC series and have been waiting for this next part as I'm a lover of some good KFC so once you have got the final product/ recipe I'm going to be making it good work Glen love everything you do
@mhmdosmy5 жыл бұрын
one time and only one time I tried to copy KFC using the 11 spices and I made the best fried chicken you can imagine the taste just like KFC but with deep flavor tried to do it again but I couldn’t still kicking 🦵 my self for not writing it at that time
@nuralameer Жыл бұрын
What spices and herbs did you add to make the chicken?
@chrischilders88474 жыл бұрын
I would also like to know how much powdered egg and milk you used. Great video really fun to watch.
@yazed3635 жыл бұрын
Dude I love you
@johnT54 жыл бұрын
My very first job at age 15 was a cook at KFC. (This is mid-80's). When you threw the 5-6 level Original Recipe basket into the pressure fryers you had about 1 to 1.5 seconds to slam the lid down and lock it before the oil exploded everywhere (and potentially do some serious damage to you). The first 5-10 times I had to do it I was terrified. But to this day, KFC is still top 3-4 favorite foods of all time. I'll have to give this a shot at home. Great vid. #originalrecipe #heaven
@ClellBiggs5 жыл бұрын
It's not wash, it's warsh.
@GlenAndFriendsCooking5 жыл бұрын
So true...
@punk1055 жыл бұрын
That's funny, a lot of people here in Indiana say warsh, but my family isn't from here so I dont say that lol
@ClellBiggs5 жыл бұрын
I live in Western North Carolina and I have a lot of family that say it that way. Not sure why but I didn't inherit that from them.
@maverickman64865 жыл бұрын
@@GlenAndFriendsCooking My dad would say warsh in Wisconsin. I catch myself doing it once in a while.
@ElijahPerrin805 жыл бұрын
That really surprised me that the modern method produced a better flavor and more spice, cant wait to see the next one. Why do you think they look a bit different? is there a sifting step your skipping with the dry ingredients?
@LightningMcKingSVTime5 жыл бұрын
Here before viral
@GlenAndFriendsCooking5 жыл бұрын
Groovy Baby - lets make that viral thing happen.
@LightningMcKingSVTime5 жыл бұрын
Glen & Friends Cooking already shared on multiple platforms ;) thanks to you both for making such a well made show
@capersmith5 жыл бұрын
Do you have the spice mix amounts in teaspoons?
@antomeen11105 жыл бұрын
Woo!
@ОльгаІсакунле4 жыл бұрын
Hello Glen thank you for the wonderful video. please i dont understand the spices measurement. please can you help me with them, i want to try the recipe out. thank you
@websitesthatneedanem5 жыл бұрын
Just how much would you guys give to go to a Glen taste test?!?! 😁😁😁
@Charlie_Crown5 жыл бұрын
Yay 🙌🙌🙌..... a KFC episode, nice one 👍
@ZombieBitesAgain5 жыл бұрын
Nothing says Lovin like a bucket of the Colonel's KFC chicken yums 😊
@2002drumsonly4 жыл бұрын
I find this series fascinating. Well done!
@7evenb5 жыл бұрын
This is your Doctor you need to wake up
@roknovak99915 жыл бұрын
Is it just powdered egg whites or do they also include the yolk?
@GlenAndFriendsCooking5 жыл бұрын
It's just the whites.
@shashankiyer57515 жыл бұрын
MSG is a gift from the Gods
@techstormster5 жыл бұрын
Maybe the naturally occurring Glutamates, but not the cheap highly refined MSG.
@techstormster5 жыл бұрын
Anchovies. Now there's a gift from the Gods. Packed full of Glutamates and they don't hurt anyone.
@eugenb.84485 жыл бұрын
A great series. Looking at those samples the milk based ones remind me of the KFC I ate through the 60s-80s. It got paler in the 90s, which may have been due to the Colonel owning the Canadian KFCs up through the 80s. Regardless, I’d happily enjoy any of those. But you need to do it in a pan so we mere mortals can try it as we don’t all have pressure friers at hand, as you mentioned :-).