Clootie Dumpling

[@moniquegroulx3922]

Happy Birthday Campbell! Love all the descriptive instructions!

[@imckom1301]

Happy birthday, Cam!

[@campbellmccubbin3740]

Thanks Pat!

[@Powerstroke98]

Thanks for sharing Campbell & Ruth!! Have you counted the calories for it yet Campbell? ;)

[@campbellmccubbin3740]

LOL... Don't spoil it now!

[@hughgilchrist5463]

One year on happy birthday

[@campbellmccubbin3740]

Thank you Hugh!

[@hughgilchrist5463]

When my mum used to make clootie dumpling she would 1d spoon of treacle(molasses) and milk to blend all the wet ingredients together she would also use silver thropenny bits and silver sixpence could not afford half crowns CLOOTIE DUMPLING RECIPE 1lb of self raising flour,1lb of atora suet,1cup of sugar,1desert spoon of treacle,1 desert spoon of syrup, 1 egg,1/2lb of currants,1/2 lb of sultanus .mix ingredients together place clootie clean cotton sheet or place in a pillow case and tie it with string leaving enough room to expand , place in a thick bottom large soup pan steam for 4 hrs remember to check water level add more boiling water to keep at the level needed DO NOT LET IT DRY OUT it shall burn