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#kothavarangairecipes #clusterbeanscurry #dindigulfoodcourt
Cluster Beans Curry
Ingredients
Roasted peanut - 3 tbl spoon
Cumin seeds - ½ teaspoon
Pepper - ½ teaspoon
Sesame seeds - 1 teaspoon
Kashmiri chilli powder - 1 teaspoon
Chilli powder - 1 teaspoon
Coriander powder - 1 ½ teaspoon
Garlic cloves - 4
Oil - 2 tbl spoon
Onion - 1
Curry leaves
Tomato - 2
Ginger garlic paste - 1 teaspoon
Turmeric powder
Garam masala - ½ teaspoon
Salt
Cluster beans - 200 grams
Coriander leaves