Is Chocolate Really Good For You? | Talking Point | Full Episode

[@ilya.b]

07:55 This is an insane advice! At 07:33 they said that the 100% chocolate is free of sugar and even diabetic-friendly, which is true, but then they procede to advise to eat it with dried fruit or peanut butter, both of which are full of sugar! With an advice like that you might be better off enjoying your 72% or even 50%+ chocolate, the ammount of sugar you consume might even be lower.

[@burburchacha]

i was thinking the same haha

[@Bobbylim323]

ya but fruits have fibre as well as sugar. anyways having abit of fruits with 100% cocoa chocolate is probably less sugar than 50% cocoa chocolate

[@ilya.b]

@@Bobbylim323 dried fruit does not have water and less fiber than a normal fruit, but way more sugar hence my criticism of the advice to substitute chocolate with dried fruit or peanut butter, especially for diabetic people. So no, a bit of fruits, especially WITH chocolate as you suggest is not better. Essentially it's just consuming sugar with sugar, just in different forms. Chocolate, dried fruit and peanut butter are high sugar content products and substituting one for another does not lead to health benefits.

[@ilya.b]

@@star999nine you do know that other countries exist, right? And, despide you claiming that one brand of peanut butter has no sugar and it's, aparently, one of the most common in grocery stores wherever you live, it doesn't mean that: a) it's available everywhere on the Planet; b) people will buy this one brand of peanut butter; and c) other brands of peanut butter do not have sugar as well. Also, you said nothing about dried fruit, did you? So, you commenting just to nitpick my comment and feel good about yourself, while I commented to warn people of potential danger of a bad dietery advice in the video. There, now my outrage quota for today is met.

[@ilya.b]

@@star999nine oh, God you're toxic))) trying to gaslight me with exactly the arguments I made. Lol, I've seen people like you more than you can imagine, both in reality and online. Now I know better to just walk away. It's not my fault nobody loves you. Good luck.

[@cheny6489]

i came here for munah

[@braq9775]

I came to Munah also 😩😩😩

[@braq9775]

Oh nvm u meant something else sorry my bad

[@izfidaAJ]

#MeeToo #Mee #Too #SameAlso #Same #Also

[@izfidaAJ]

6:55

[@braq9775]

@Sigma_Male_Anti_Female ok will do mr sigma male anti female

[@EcomCarl]

Chocolate brings joy and antioxidants-what a combination! 🍫 Going for high cocoa content while savoring in moderation is definitely the sweet spot.

[@glenn.c]

chatgpt reply honestly.

[@jhebztv1595]

Eating too much chocolate It will cause kidney stones too much calcium oxalate

[@nategthepigeonlord2683]

They got twitter reply bots on KZbin now.

[@TheTinyRedDot]

21:44 wt f? hands in a jar meant for sharing with other patrons?

[@barblee9615]

Having the same thought, too.

[@ruffriffing247]

Me 3....wtfff

[@diresai]

Great video! Where's the last place tho?

[@sathiarajkrishnamoorthy4888]

Mr bucket chocolaterie

[@MangoPringo]

Anyone knows the brand of the cocoa powder the cardiologist is consuming? Thanks!

[@michaelmacdonald9258]

Hi, that’s me! I use a brand called cocoaVia it has been through clinical trials and has ben made to have high flavonoids content

[@MangoPringo]

@@michaelmacdonald9258 thank you! Will try it next time 😊

[@silashuang615]

​@@michaelmacdonald9258Hi Doc, did a quick check its like $2 per serving! Any (more) affordable option you'd consider?

[@maxxie6275]

when will steven be back

[@infinitepower1449]

Informative video 💯

[@pauladdae3130]

Some brands have lower amounts of lead and cadmium and hence are better choices. Such as some dark chocolate products from: Ghirardelli, Mast, Taza and Valrhona (Abinao 85%). These are not easy to get in the UK though, apart from the latter. Not sure about Hu or Montezuma. However, both have published details stating that the levels in their products are acceptable according to EU standards - yet those levels are still very high. The bog standard dark chocolates in the large supermarket chains may have larger amounts.

[@youtubeprofile2070]

It's a pity they cut the part about ruby chocolates. Otherwise, great video as always. 😊

[@avastacia]

I noticed that too 🤨

[@Strawation]

patent still ongoing. you want a copyright infringement lawsuit?

[@bokbokeh]

Beautifully documented! 😇

[@kinokunia]

No need to downplay it, it will contain lead, and there is no known safe level of lead. That's the truth

[@Bekindloveis]

Very good research & informative but Wish u had indicate in your notes to give credit to the last shop u did the filing so we can find out where it is i didnt know there is a chocolate shop that lets u do your own toppings 😮👍🏻 thanks

[@ipodee78]

It’s probably Mr. Bucket Chocolaterie.

[@xfool]

The darker ones like 95%-100% cocoa taste the best, anything below 90% is too sweet for me

[@trezenx]

you do realize sweetness comes not from the chocolate? there are plenty lighter ones like 76% thar are still bitter

[@xfool]

@@trezenx well in general lower % tend to be sweeter than the high ones. I have not come across those lower than 100% thats bitter, they may be sugar free using alternative sweetner.

[@-kingofsaiyannappa-9057]

I need more Heavy Metals in my chocolate!!!! 😈😈😈🎸🎸🎸🤘🤘🤘🤘🤘

[@Fiwek23452]

I eat 100% with black coffee, i love the bitter flavor and i tried 90% and 95% and they are sweet for me.

[@vtecspec2]

What's the location of the last cafe that she went to?

[@crystalloh4434]

Why is episode on the review on discount stores removed?

[@sfbefbefwfvwfvsf2722]

I take dark choc but when I saw reports of Lead and Cadmium level inside cocoa I reduce my intake.

[@pauladdae3130]

Some brands have lower amounts of lead and cadmium and hence are better choices. Such as some dark chocolate products from: Ghirardelli, Mast, Taza and Valrhona (Abinao 85%). These are not easy to get in the UK though, apart from the latter. Not sure about Hu or Montezuma. However, both have published details stating that the levels in their products are acceptable according to EU standards - yet those levels are still very high. The bog standard dark chocolates in the large supermarket chains may have larger amounts.

[@Dran1995]

Lindt and ritter sport brands?

[@pauladdae3130]

@@Dran1995 nope. One of them is the worst for lead and cadmium.

[@Dran1995]

@@pauladdae3130 ohh come on i think these two brands are the best for choco from swiss and germany two country knoww for chocolate quality

[@pauladdae3130]

@@Dran1995 err, do you actually think their chocolate is from Switzerland?! The chocolate of the former company you noted is sourced from Ghana! You really must conduct more thorough research my dear fellow. Secondly, the same company was flagged for excessive levels of lead and cadmium according the the Consumer Report.

[@anathardayaldar]

14:15 heavy metals test results. Why you clicked.

[@anathardayaldar]

18:00 Don't buy cocoa sourced from South America.

[@miklee4834]

I want to work in a chocolate factory 😂😂😂😂😂

[@sokengng329]

Why not just make a drink with cacao or cocoa powder and cut the sugar? Have the benefits without the downsides (sugar).

[@mabala]

Heavy metals!? Like ... Gold ???

[@ThePatricktan6]

21:3 where is this shop?

[@chinchinng3535]

Believe this is Mr. Bucket Chocolaterie at Dempsey

[@ThePatricktan6]

@@chinchinng3535tq❤❤

[@ivychua4091]

I make my OWN artisan chocolate snacks at home #NoWhiteSugar #NoPreservatives #Vegan 🤎🤎🙏

[@kisho8477]

alah everything just consume in moderation je, end of story...no matter how healthy or bad a food is, semua in moderation je

[@dcptiv]

2 months ago a doctor told my mother to stop eating so much chocolate because it breeds bad bacteria in the gut & leads to digestion issues.

[@Itsmaytoclopramide]

Thats because conventional chocolate are high in glucose percentage than actual cacao. Sugar breeds and ferment in gut. Also depending on context. Saying chocolate is bad is just generalization without any context.

[@marblueony754]

It's not because of chocolates. It's because of the sugar in the chocolate.

[@christophertan7466]

You should tell your doctor about Dr William Li, the world renowned physician, scientist, MD.

[@kiyoponnn]

quack doctor lol. she should only stop eating it(always in moderation) if she has preexisting gi issues like gerd, ibs, crohn's disease etc. if it is sugar free, some artificial sweeteners like sugar alcohols can cause digestive issues in some people but it is unrelated to gut bacteria balance. The only real issue with eating too much chocolate is the sugar.

[@anasqai]

What about "dark chocolate", does a "bulk rectangle version" exist? What about the tray like half width of Cadbury maybe to wrap like that using aluminium? Planning to combine own recipe: choc-percent maybe like that as a "stocks left" type of website 1 day. Sometimes we just desire a kind of sweetness in life, the positioning and location of "safer from voltage from equator hole" could cause to be inside house, online order.

[@Seekay-oe3qz]

The biggest fake is white milk " chocolate"

[@rajfc]

rare really good show from CNA

[@Whitebeard_EdwardNewgate]

Rare 💀?

[@UPIL.INDONESIA]

I prefer Grunge or Progressive Rock over Heavy Metal in my chocolate.

[@jonyongkkkl5119]

My answer to every Talking Point video ever : Everything in moderation la! No need to research so much actually.

[@reezevlog]

no harm to give us more infos about it…. knowledge..but i agreed with u, everything in moderation is fine..

[@marcdesilva1644]

Should be Pantera because Metallica is not heavy any more

[@Unteroffizier]

I envy the presenter, can eat so much choc while doing this show.

[@d.c.484]

Just add stevia or monkfruit to your coco powder drrink 😀

[@sabahbubbler]

What is considered heavy metal in chocolate? Like is Slipknot in chocolate heavy metal? What if you have Led Zeppelin in your chocolate?

[@princevaliant]

If the low gi chocolate was made with artificial sweetener, it is as toxic....

[@igweogba6774]

Everything seems to have one form of poison or the other these days. I am just tired

[@gian7941]

CNA why your videos sound too low, my volume are max and my speaker are max but still low sound

[@YewRisistible33]

I think u need to check ur ears

[@gian7941]

@@YewRisistible33 nah my ears are fine, maybe your using earphones. their videos lower sounds than Insider Business videos

[@TheTeaParty320]

M&Ms for me.

[@BlckJack123]

Actually chocolate is very problematic due to the caffeine in It.

[@rosebandola772]

I don't know why they said chocolate makes them Happy.😅 I try them but no effect. 😅

[@meow3-l3n]

real

[@chekseng80]

I found perfect bal in90%

[@MysticScapes]

🤟🏻🤟🏻🤟🏻🍫🍫🍫

[@MrChubhub22]

Chocolate will be good for you if its made the same way as soylent green was

[@Dragon34th]

She started the video light skin Asian and comes out darker than my sister 😮

[@Whitebeard_EdwardNewgate]

Bro 💀

[@Strawation]

Good video for what it is. Now, a part 2 to address the very obvious controversy of slavery and child labour involved in chocolate industry. If you really want to talk about "guilt", finish your homework

[@trezenx]

oh come on!

[@alphaTrader.oo1]

I only buy Wonka

[@heroheng3840]

So in simple terms just enjoy it moderate levels. Lol that what she did in the end

[@godsamazinggrace5331]

Chocolate is not my bar of cocoa Seldom eat chocolate

[@anandpaulraj8094]

Why not just eat berries?? 😂

[@Happysoul_3]

I wish pure cacao would also be sweet just like a normal chocolate 😢

[@junaditya3895]

chocolate is actually cocoa with sugar..

[@Bekindloveis]

Although flattering How does she move around is such a tight dress 😄

[@chasejones8212]

first sentence is a lie.

[@noproblematallmate]

I don't trust people who chooses milk chocolate

[@iorifori91]

offset the bitterness? lmao women

[@Happysoul_3]

😂😂

[@anziar3038]

Wow! S'poreans are very rich indeed. Many thanks to the PAP govt for bringing them wealth by means of stable and high-paying jobs.❤❤