Cobalamin (Vitamin B-12). Food scinece and technology. ICAR ASRB NET PREPARATION

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PREPARATION OF NET ASRB FOOD SCIENCE AND TECHNOLOGY
● VITAMINS ●
▪︎ GENERAL INTRODUCTION
▪︎CLASSIFICATION OF VITAMINS
▪︎FUNCTIONS AND REQUIREMENTS OF VITAMINS
▪︎ FAT SOLUBLE VITAMINS
DETAIL ABOOUT THEIR PRESENCE IN FOOD REQUIRMENT FOR DIFFRENT ORGANISM AND STRUCTURE AS WELL AS DEFICIENCY AND FUNCTION
▪︎ VITAMIN A
▪︎VITAMIN D
▪︎VITAMIN E TOCOPGEROLS
▪︎VITAMIN K
▪︎WATER SOLUBLE VITAMINS
THIAMINE ( VITAMIN B1)
▪︎RIBOFLAVIN
▪︎NIACIN
▪︎PYRIDOXINE
▪︎FOLK ACID
▪︎BIOTIN
▪︎PANTOTHENIC ACID
▪︎COBALAMIN
▪︎ASCORBIC ACID
Information about Food science and technology Net including importent books and syllabus • ASRB - ICAR NET Food t...
Food engineering and packaging
• Food engineering/Packa...
Wheat structure composition milling rheology and enzymes
• Wheat Structure, Compo...
Bread . Types.manufacturing process and spoilage in bread
• BREAD, KINDS, MANUFACT...
Biscuit manufacturing and classification of biscuits
• Biscuit, Manufacturing...
Cake manufacturing process and faults • CAKE Manufacturing Pro...
Doughnuts
• DOUGHNUT
Corn flakes
• Corn Flakes
Food additives
• Food additives
Millet composition and nutritional significance structure and processing
• Millets, Composition, ...
Milk and milk products
• MILK AND MILK PRODUCTS...
Edible oilseed composition or properties extraction and bioproduts
• Edible Oilseed, Compos...
Spectroscopy
• SPECTROSCOPY
Chocolate
• Chocolate
Cocoa processing
• Cocoa processing
• Beer. Production proce... beer
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