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@khushichaudhary1363 6 күн бұрын
Maam msc food science and technology entrance exam ke liye theory idhr se cover kr akte h kya
@asrb-icarnetfoodscienceandtech Күн бұрын
without any second thought
@anilam5389 19 күн бұрын
Nice class 🎉
@asrb-icarnetfoodscienceandtech 18 күн бұрын
Thank you! 😃
@anilam5389 19 күн бұрын
Can you tell the name of the book mam?
@asrb-icarnetfoodscienceandtech 18 күн бұрын
its not from any book.. means mixture of sourses
@PriiiNinaniya-x4e 21 күн бұрын
❤❤❤
@PriiiNinaniya-x4e 24 күн бұрын
ਵਧਾਈਆਂ ji 🎉🎉aapji nu boht boht😊😊😊
@kala7232 25 күн бұрын
ਭਾਣਜੇ ਅਤੇ ਉਹਦੀ ਜੀਵਨ ਸਾਥਣ ਨੂੰ ਵਿਆਹ ਦੀਆਂ ਮੁਬਾਰਕਾਂ 🎉🎉🎉🎉
@HarpreetSingh-mf3jo 25 күн бұрын
Saaat cror 😅
@asrb-icarnetfoodscienceandtech 25 күн бұрын
😂😂😂
@JagtarSingh-sg1tm 25 күн бұрын
❤
@charu_95 Ай бұрын
Can you plz say the name of this reference book
@asrb-icarnetfoodscienceandtech Ай бұрын
different sources not one
@FahadAli-u9i Ай бұрын
Life k bary ma to batya ni ?????
@asrb-icarnetfoodscienceandtech Ай бұрын
life? of what
@Unknownperson-f3g Ай бұрын
Mam what is scope of food science in real life please make a video on that topic
@utkarshsharma6185 Ай бұрын
Mam i am a student of msc food science and technology and i am confuse about ugc net and icar net please guide me about that and make an informative video about preparation Asap
@asrb-icarnetfoodscienceandtech Ай бұрын
icar asrb net
@utkarshsharma6185 Ай бұрын
@@asrb-icarnetfoodscienceandtech thank-you mam
@atulchauhan2916 2 ай бұрын
Ye book j.D sir ke h kya
@asrb-icarnetfoodscienceandtech 2 ай бұрын
no
@vikasawasthi3307 2 ай бұрын
Badam sake ko kese preserve kre
@PrakashPamnani-og3db 3 ай бұрын
I am in alcoholic milk beverage industry in africa Can i have your contacts for business purpose mam
@asrb-icarnetfoodscienceandtech 3 ай бұрын
whtspp 9056821918
@me.te.meri.zindgi 3 ай бұрын
beautifull 💐
@kala7232 3 ай бұрын
🎉🎉🎉🎉🎉🎉🎉🎉🎉
@kala7232 3 ай бұрын
🎉 Good job 🎉🎉🎉
@asrb-icarnetfoodscienceandtech 3 ай бұрын
Thank you! 😃
@kala7232 3 ай бұрын
🎉😂😂😂😂😂😂😂🎉
@kala7232 3 ай бұрын
❤ਬਹੁਤ ਵਧੀਆ 🎉🎉🎉 ਖੁਸ਼ੀਆਂ ਮਨਾਓ ❤
@kala7232 3 ай бұрын
Lovely kashmir 🎉🎉🎉🎉
@rajumutiaar2585 3 ай бұрын
❤❤❤
@me.te.meri.zindgi 3 ай бұрын
Khubsurt 👌👌👌
@SuperSumansaurabh 3 ай бұрын
Or you can share a book or notes for bakery and confectionary science. I want to learn science behind every step of bakery and confectionary manufacturing process
@asrb-icarnetfoodscienceandtech 3 ай бұрын
dont have a specific book . you can buy my notes its in full detail
@SuperSumansaurabh 3 ай бұрын
please suggest a reference book for bread making process and science behind it.
@rajumutiaar2585 3 ай бұрын
❤❤
@dhananjayyadav4437 4 ай бұрын
❤❤❤❤❤🎉🎉🎉
@rajumutiaar2585 4 ай бұрын
❤❤
@rajumutiaar2585 4 ай бұрын
❤
@zeusshortsff2766 4 ай бұрын
I saw the latest video. You have developed a good skill of communication ❤😊
@asrb-icarnetfoodscienceandtech 4 ай бұрын
Wow, thank you
@moosewalawalajatt1648 4 ай бұрын
Good 👍
@Lofiworld-3lq 4 ай бұрын
Nice konsi university se ho 😊
@asrb-icarnetfoodscienceandtech 4 ай бұрын
MRSPTU
@Lofiworld-3lq 4 ай бұрын
@@asrb-icarnetfoodscienceandtech I'm also icar student Dairy technology
@asrb-icarnetfoodscienceandtech 4 ай бұрын
But am not student
@Lofiworld-3lq 4 ай бұрын
@@asrb-icarnetfoodscienceandtech 😂
@Lofiworld-3lq 4 ай бұрын
@@asrb-icarnetfoodscienceandtech what's your name
@umangpatel7545 5 ай бұрын
plz tell me? ye konsi book he? apki video me
@asrb-icarnetfoodscienceandtech 4 ай бұрын
su kumar ki book hai dairy technology
@adityasupekar4653 5 ай бұрын
Hello Ma'am, I have a question. How can we preserve milk to keep it fresh at room temperature for 6 months?
@asrb-icarnetfoodscienceandtech 4 ай бұрын
Heated to at least 135ºC (275°F) for two to four seconds and stored in special packaging, UHT milk can last six months at ambient temperatures if unopened. Once opened, it should be refrigerated and treated like fresh milk
@somendrasingh6308 5 ай бұрын
Please send in pdf file
@asrb-icarnetfoodscienceandtech 5 ай бұрын
msg me on whtspp 9056821918
@somendrasingh6308 5 ай бұрын
@@asrb-icarnetfoodscienceandtechok