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This is a cobia catch, clean, and cook where I sight casted a cobia on the Chesapeake Bay and we give a tutorial and how to on how to fillet a cobia properly- because it ain't easy. Sight casting cobia from Florida, to Texas and to the Chesapeake Bay is one of the fastest growing fishing activities, but this can be one of the hardest fish to clean- so my friend Jon and I show you how to properly fillet a cobia.
Seasoning:
Pepper
Lemon Juice
Garlic powder
Oregano
Main Seasoning: Basil Pesto
Cooking Instructions:
Put oil in pan
Turn stove-top burner to level 4
Cook on level 4 for 4-5 min on each side
Then place lid on pan
reduce heat on stove-top to level 2
Cook on level 2 for 8-10 min
Add in tomatoes
Check fish fillets to ensure the cobia is fully cooked by white meat
Enjoy!
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