Giant Cobia Challenge!!! | FRENCH CHEF vs VIETNAMESE CHEF

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COBIA
1. C Y SAO RESTAURANT
ADDRESS: Hàm Ninh Fishing Village, Phu Quoc Island, Kien Giang Province
🐟TRADITIONAL BRAISED COBIA: Clean the Cobia and cut the fish into large steaks. Braise the fish for 20 minutes in a broth made with minced garlic, fish sauce, sugar, MSG and cooking oil. Add fresh chillies and ground pepper. Serve with steamed rice.
🐟COBIA HOTPOT: Make the broth with shrimp satay (chilli sauce), secret spicy seasonings, sugar, salt, MSG and lemongrass. Serve with cobia head, inner organs, eggs, gills. Add onion slices on top and serve with vermicelli and vegetables.
💸PRICE: Braised Cobia - 800.000 VND / $34.00 USD | Hotpot - 600.000 VND / $26.00 USD
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2. JW MARRIOTT PHU QUOC EMERALD BAY RESORT AND SPA
ADDRESS: Bai Khem, An Thoi town, Phu Quoc Island, Kien Giang Province
SOCIAL: bit.ly/JWMPhuQuoc
CHEF: Chef Eric | Chef De Cuisine, Pink Pearl
🐟AMUSE-BOUCHE: Steam the fish for 15 minutes at a rising temperature up to 100 Celsius. Mince the shiitake and hedgehog mushrooms. Season with salt. Add mushrooms in a bowl with tofu and mix. Add the cobia fillet to the mixture.. Season with Vietnamese Sichuan pepper and prickly ash. Shape them in balls, and put it in a blast chiller at -18 Celsius. Dip the balls in fry powder, egg and green young rice. Deep fry for 15 minutes and serve with Vietnamese Sichuan pepper mayonnaise.
🐟STARTER: In a pan with butter, saute bits of cobia meat. Prepare the pumpkin puree (cooked for 3 hours) and crustacean jus - Crab, lobster, shellfish stock (cooked for 4 hours). Start plating crustacean jus, pumpkin puree, dried ants, cobia meat, roasted cacao nibs and thyme.
🐟SOUP: Prepare the broth using mushrooms, purple onions, lemongrass, ginger, dried shiitake mushrooms, turmeric, garlic, coriander, chillies in a pot. Sear the ingredients and then add water, black pepper, coriander seed and star anise. Repeat the process and then filter the broth. Add soy sauce and vinegar to the broth and leave overnight. Pan sear the cubed fish meat and flambe with Vermouth. Pan sear the hedgehog mushroom with butter. Start plating by adding the fish on the plate, mushroom, fermented black trumpet mushroom, and serve with mushroom broth.
🐟MAIN: Season the cobia with salt and oil then grill it on charcoal for 8 to 10 minutes. Dice the zucchini. Put the fish on the lard to melt. Sautee the zucchini with salt and pepper. Prepare the emulsion. Plate and serve.
#BestEverPhuQuocTour #BestEverFoodReviewShow #BEFRS
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
LINE PRODUCER » Huỳnh Hà My
PRODUCERS » Huỳnh Hà My & Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: [e-mail]

[@BestEverFoodReviewShow]

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[@nicolemendoza3188]

ilove your videos🥰

[@edie7296]

Notification: Doesn't show up Channel's Video Uploads Section: Doesn't show that the video has been uploaded Recommended Section: Fine, I'll do it myself

[@raymondgaldones1229]

I always love to watch your videos and mark wiens and food ranger..

[@duongTN]

Hi, from Vietnam with love ....kkk 🇻🇳🇻🇳🇻🇳

[@engrviki3490]

My best ever bro Sonny you are the best lot of love your younger bro viki always waits for your episode 🍻🇺🇸

[@tuddle7174]

You gave the French guy a 40lbs fish and he only gave you 6oz of food haha.

[@samugote]

And the price wà double!!!!!

[@ofwonorichard4065]

At 10 times the price. I prefer the Vietnamese

[@howisitgoin4267]

And the Vietnamese gave you disentery lol

[@jonmichaelmongas906]

The fish that the chef didn't cook was Sonny's payment

[@tuddle7174]

@@jonmichaelmongas906 I thought the same thing. The chef made out either way. At his prices and still all that fish to sell. Great steal for the chef.

[@tamrabananarama3354]

Ooh I like this series. Definitely enjoying seeing the comparisons between the different cuisines using the same protein. Would love to try those exotic foods some day.

[@kimers12660]

Yes! I love to see the comparison especially with French it seems like an Exact Science, and is so amazing.

[@robertomonte1888]

I don’t think he was was trying to compare. He was trying to gives different experience with the same main ingredient. That’s what Sonny said at the end of the video.

[@kimers12660]

@@robertomonte1888 yes, I hear you and agree. However, when the caption reads ‘vs’ which means ‘versus’, thats usually means they are comparing the items, in this case how food is prepared. It’s a tit for tat.

[@marianiran8186]

Hamilton handle's my portfolio.. I'm on my 28th win (above over $46k) already within 2 months. Bitcoin to the moon!

[@marianiran8186]

[phone]

[@mastersta5267]

"guys look he's networking " literally burst out laughing 😂😂😂.

[@bukenyaephraim771]

Hadn't got it until when i cam to the comments 😁

[@stunter_pt7506]

Same

[@9211ramesh]

Same

[@JoshuaWilliams-bh6rj]

2:10

[@zes3813]

wrr

[@thinhsuynhuoc]

I love how the french chef wasnt all classical french. I would go so far as call his cooking modern south east asian food. It takes a lot of experience to be able to use those ingredients so boldly and expressively.

[@southerncross86]

That chef is good

[@khanhtuong9769]

I am Vietnamese. Thank you for coming our country to try our country food and shared these videos with a lot of people in the world ❤️❤️ thank sir

[@vuphuong86]

minus the first sentence, everyone knows that by your name

[@vl_0223]

Your country is very beautiful

[@evelynbaitz2732]

@@vuphuong86 this is not grammar school and you are not the teacher.

[@pongorobert7514]

My motto from now on: "feed me more", with that exact tone!!!!

[@sali629]

It's feeding time

[@mildgothling]

Ikr!!!! Mine too🙌🙌

[@stush_queen2447]

agreed😂

[@imeowsical2838]

Ryback from WWE

[@cripsnblood]

Same

[@thedankgutter2293]

“I don’t know what your saying dude” best part

[@manmadharaaza5807]

He prolly said, “ Can you shut up, people are fishing here!”

[@maeang2173]

@@manmadharaaza5807 that's just rude

[@griffithstifler5027]

@@maeang2173 LOL he was being honest st though. Come on,d brother don't speak English

[@noirlily3413]

🤣🤣🤣 It's annoying when someone is going on and you don't understand them

[@manmadharaaza5807]

@@maeang2173 It ain’t rude. It’s fisher’s etiquette. Guy is working on his land, not acting for some yankee’s video

[@Shep01]

Guy: what the challenge French chef: there is no challenge. 100% savage.

[@redjohn9591]

I agree that was funny lol it was basically like "Man i dont normally fk with cheap sht but ehh whatever. I got this" XD lol

[@devins1195]

I feel like that guy has a Japanese style tattoo of himself on himself.

[@belkacemgueliane7490]

pretty french i guess lol 🥖🥖

[@crabman1398]

"no challenge" proceeds to make a dutch snack as an intro smh

[@ShamsherJhonpur]

100 % typical FR Arrogance

[@deadshot5266]

“Hey guys look he’s networking” out of all the idiotic things you’ve said that’s the best one!!😂🤣😂😂

[@brock8199]

Sonny has to have at least a couple kids out there with all those dad jokes.

[@28crane]

I actually hate how I laugh at it more than it should 😂😂😂😂

[@getchasome6230]

Sonny's dad jokes are why I keep watching.

[@dannggg]

He said efishency too 😂

[@shaswatasarkar4133]

🤣🤣

[@MattDidg]

Those dishes from the French chef are badass! Never even heard of glutinous young rice or hedgehog mushrooms. But have to admit the Vietnamese dishes made my mouth water...

[@thangri-la]

Glutinous young rice (cốm) is a (seasonal) traditional ingredient in northern Vietnamese cuisine. It's quite delicious to eat raw, actually, before the rice hardens. But people do use them in a few dishes such as chả cốm, bánh cốm, etc.

[@michaelb.42112]

Vietnam looks so beautiful, and the people are just as friendly.

[@rogergroover4971]

Really enjoyed the comparison in cooking styles! Pretty cool and I would have loved to try them both. Thanks!

[@kitmatiasraneses7249]

"he is NETworking" 😂😂

[@KuncolMusic]

Xddd

[@dom85ross]

I didn't get it until you explained ha ha

[@Grom-rl8bm]

I, too, watched the video

[@estrellaverbeck]

OMG I just got it🤣🤣🤣

[@RealDarkBlade]

unsubbed

[@spicedpudding3913]

"A third group, much like my old college roommate: the scavenger." Their fridge must've been always empty between those two.

[@jasonjoel6921]

➡️ livegirls19. com ⤵️ B.e.S.T f'u"l'l D.a.T.i.n.G h.o.T G.i.r.L's -L-o-V-e-S-e-X---❤️😘 ..👍 !💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候 1618754689

[@nzfuryr34]

I think the whoever did the background music for this episode needs more appreciation. Awesome 👌

[@ScaryEnding]

Everything that he ate alone is usually shared between the whole family. 🤣

[@jennferley8854]

he shares it afterwards with the crew :D

[@funkinnick1]

Can we just take a second to appreciate his NETworking joke? 😆

[@RickRossYuhM8]

The planet is dying

[@zes3813]

wrgg

[@cookmeadrinkshow4814]

@@RickRossYuhM8 no its not, lol, it survived meteors, its fckin fine

[@cookmeadrinkshow4814]

if anything, humanity is dieing, humility and modesty

[@davidnguyen4885]

To the editors and producers I applaud you on putting in the bloopers in the end this is how each episode should end with bloopers.👏👏👏👏👍👍👍👍

[@argonfheriltamngefheril5518]

Best Datting Click 🔽 livegirls19. com 在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味食物煮的時候 1618818620

[@darlenejoygulo4979]

This food review show is my stress reliever. The host is very good. I used to save and download the videos in this shoe and watch it even repeatedly.

[@jn_voyages8870]

I loved this guy how he made so much Vietnamese cuisine videos that I don’t even know myself 😍🤣!! Even though I am Vietnamese

[@randomthoughtsofcookies878]

Same!! I just realized that my mother cooked the fish the same way as the man on the last video!!

[@wadecrawford8627]

This episode was fantastic. Sonny eating quality fine dinning is a lovely contrast. Him enjoying the french chef's food was exceptional. Well played BEFRS

[@alibabu9765]

You have to appreciate the sheer amount of effort this guy puts in just to make a youtube video. Talk abt being under rated .

[@yinghaotan6044]

He is known to have one of the best if not the best food channel on KZbin. Definitely not underrated.

[@malsawmzela609]

underrated?

[@torriegotdrip6949]

He has almost 7 mill subs

[@rahman9749]

Its his job, its what he does for a living if he is half-assed about it then he will lose views, subscribers, and his earnings.

[@skulltheif1177]

Him: I'm not saying ones better than the other Also him: Omg this one took my breath away

[@ebenhcf5261]

“Oilly, greasy, fatty. I know I'm describing myself”... I'm dead lmao 😂😂😂🤣

[@DC69420]

The Vietnamese chef cooked the fish with bare minimum ingredients, that is also a skill. Putting mushrooms and loads of butter into anything will make it delicious.

[@surrealbeauty4520]

😂😂 "I have no idea what you're saying dude"

[@danapechacek3484]

Hilarious

[@aharkhmerchonbat2182]

yes really true

[@timnasgarudajuara8802]

kzbin.info/www/bejne/bofWZX2tf6yKj9k

[@Shep01]

A practical people.

[@doulyduvert8097]

𝐂𝐥𝐢𝐜𝐤 𝐇𝐞𝐫𝐞 ➜ livegirls19. com 》》 𝙊𝙣𝙡𝙮 𝘼𝙙𝙪𝙡𝙩 《《 在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味食物煮的時候%^%^ 1618751950

[@maggiefox10]

Your videos are by far the best of all the other food review videos. Your animated facial expressions are priceless. Oh, and I must say, you have the most flirty eyes I have ever seen. Great job on your videos. Kudos to you.

[@missv108]

This is probably my favorite epi. NICE!

[@anastasiosandreou403]

One of the best ever channels on youtube, congratulation to everybody working on this show!

[@AyoChannel88]

I love how Sonny, up the "food review" game on KZbin. He started as a "usual food reviewer/adventurer" or whatever you called it, where he visited streetfood, restaurants, foodstalls, you-name-it, and gave comments about it. Now, he opened our mind that there are more "food programs" that he can offer. I know that some of the content format/structure may "copy" from other youtubers, (like BuzzFeed's Worth It), but he did not clam it to be original, and the way he delivered it gives it a different touch. So, kudos to Sonny and every single member of BEFRS! Stay safe, Healthy, and creative! I hope the situation gets better soon so that you guys can visit more cities, and more countries!

[@eddo_storyboard]

I like how you are bringing back the Iron Chef format... keepem coming

[@aprilpenrose1979]

Absolutely Love watching Sonny and the blooper reels.

[@Ray-vm8ut]

2:05 - 2:10 That’s kind of a Sterling Archer moment Guys look! He’s networking! A bit of “Just pour then”

[@Warrenatk123]

Networking is your best joke yet.. I legit laughed for 5mins

[@ganggaelang4870]

bruh got me rolling

[@ManoVirag]

Chef Eric throws the gloves away and cheeky smiles at the end ;)

[@AnggoroArif]

Props to your editor. I laughed to the "weeeee" when the fish thrown to water.

[@vietmichaelhuynh]

Wow both methods of preparations are delicious looking. You’re so lucky Sonny. Love this episode.

[@yelenbanzon8819]

Being an Asian myself, there are still animal inner parts that I won't even try...u, Sonny, are my hero!

[@nhattuyenvodieu3103]

im the weirdest vietnamese. i dont even like seafood or necessary fish. i eat fish like a german (where i grew up). other than that i usually eat vietnamese dishes.

[@roronoazoro-lh1jz]

As from a landlock country i prefer terrestrials

[@urekmazino6800]

I've eaten everything my Vietnamese coworkers have brought me lol

[@dna9095]

@@nhattuyenvodieu3103 finally someone I can relate to, I hate seafood with a passion. Unfortunately, I live near the ocean, and you know that whenever there’s an ocean nearby, there’s at least 10 seafood restaurants right next to each other every other street

[@joyb2285]

Sunny, you are awesome! I enjoy every video. Keep Them coming please! 😊

[@camillel8625]

love this episode sunny you always make me laugh!!

[@ama.mensss]

love these series! Weird but great. Amazing channel

[@claudiaaa6186]

2:10 "Guys look, he's networking" That caught me off guard.

[@buttturd7320]

Ha... " look, he's networking!"...Sunny so funny...love a good play on words...clever boy ol'chap

[@abyg5781]

Amazing culture Vietnamese, also as they cooking, but the French chef is just fabulous cook👌😋

[@jadowarcadia6227]

I love how the French chef thought about it for ages and was still like "shit is probably the best word for the smell. I want to give you a nicer word but id be lying"

[@zes3813]

wrrrrr, no thinkx orbest or etc, say any nmw s perfx

[@FunkDawg]

6:26, 🤣🤣🤣 THE FACT HE REPEATED IT LIKE HE KNEW WTF SHE SAID 😂. HILARIOUS

[@trulikescookies]

Watching this the first time and you sir have kept me smiling and entertained!I love it!😃

[@loudaddy2001]

Found my new favorite since Andrew Zimmer! 👍🏻

[@hieupham3822]

So hilarous when you compared the "chefs" and then showed a half naked man chopping up the fish 🤣🤣

[@bernadette_8817]

We “ah love” the bloopers😂

[@-Sicko.]

Ok the 11:37 "Feed me moar." was so unexpected I nearly spat at my screen lmaoooo

[@lelunatagpuno4740]

love the french cooking

[@LordElfa]

I'd love to see more of these comparisons.

[@krabha9681]

Sunny: What is the challenge in using Cobia today? Chef: No challenge. I like that.

[@mikemutinda1587]

Love the humour 😂love this series

[@joyceannsolario]

this is 1 of those channels that makes me happy to watch from beginning to end. If only I can taste

[@vietkieuuc5326]

You're comparing a vietnamese house wife to a 5 star restaurant shef. That's so unfair bro😂. Love the episode though ❤

[@NamHoang-ve7yj]

Agree! It's totally different

[@gabriellerausch594]

yes the french cook is at a massive disadvantage XD

[@jammyzh6876]

I sort of wonder what gonna happen if a japanese chef cook that same fish.

[@dostagirl9551]

True, and yet I would prefer the Vietnamese meal. The French meal looks very elegant and innovative, but all those techniques are geared towards masking the taste of the fish.

[@ZiyaadShorts]

Just realized you doing this alone lol. Got so use to you being with someone, then remembered you started doing this alone popping out of weird places 😀😄😁

[@prabhatmohanty8554]

Loved this episode.

[@budgiepenthouse1703]

You are hilarious. Enjoy watching your show.

[@AverytheCubanAmerican]

"blessed with balmy weather, evergreen forests, mountains, and perfect sandy beaches" and now it's been blessed with your godly presence. Phú Quốc is Vietnam's answer to Hawaii, looks beautiful

[@nvlarchitects2774]

1:15 you should show Vietnam's offshore islands (Hoang Sa, Truong Sa)

[@semignome]

This episode is a really good idea, I’d like to see more of this.

[@montecali4386]

I just hope you never stress over your job when your off camera we love what you do bro👍👍👍👍👍

[@ChristianPurity]

Just saw this channel and it's so dooopppeeeeee🤩🤩. I just subscribe mehnn, dude dey live the life. Love from Nigeria 🇳🇬

[@bretf5371]

Love the outakes, and Chef Eric is a Cobia wizard!

[@fredbailey363]

@Bret F~ indeed a majician. Dude sure made that cobia disappear (40 pound fish and you got gravy).

[@raselhossain1967]

this is amazing loved it

[@json2447]

First time watching your video and I love it. I'm subscribing now to your channel since I love the content.

[@thubestthubest2921]

100% best food show on youtube.

[@anisworld7713]

Love your channel man😂💜💪

[@ousmandeomande755]

I really love ur tv show period

[@shravastisarmah5363]

Some people have the privilege of choosing the parts of the animal/fish they want to eat and some can't afford to lose any :)

[@taotzu1339]

I bet that French chef threw out 90% of that fish; and Sonny paid 10x more to have it prepared.

[@manicjsvision444]

Completely agree. This channel shows a lot of us what it takes to survive and not waste Anything!

[@nahor88]

@@taotzu1339 French chefs tend to be full of themselves (not saying they all are, but it's common). The French firmly believe their food is the best in the world, and I think they feel challenged by various Asian cuisines.

[@aaronaaron5861]

@@nahor88 french food aren't even better than italian food. Asian foods are the best. The reason why the french food seems better than vietnamese food in this video is because the vietnamese lady "chef" isn't exactly a trained chef, she was like the level of street hawker cook.

[@simonlebon2022]

@@aaronaaron5861 Exactly! The French chef is a trained professional. The Vietnamese lady just cooks common meals for working men.

[@bionicsjw]

Cobia is probably my favorite fish to eat. We catch them in the Chesapeake Bay by sight casting with eels or jigs, One of my best friends is a Cobia specialist and Charter Captain. Its great as sashimi o r cooked. I either grill it or do a piccata with it. Also, lemon and capers or are a great combo.

[@felipetran7268]

so entertaining. thanks for the video

[@evaetevana5948]

When he say feed me more. It's a sign that he is happy for eating everything that coming 🤣🤣.

[@jenniferbator909]

Extremely impressed with French technique on cooking the fish. I mean I'm Vietnamese so I'm get used to with regular Vietnamese cooking. So trying new ways to cook it very incredible 😊😄

[@xc2923]

the french methods are very impressive have to say. it makes me craving for it. it's very different from the other method but certain things i love from the Asian ways to cook fish are missing from the western way to treat fish. i don't quite like this specific Vietnamese way to cook it but there are plenty of other ways to cook fish in Asia and i absolutely love em.

[@danyappajee2603]

I love the two version

[@breannagonzales2017]

Hey, just wanted to comment today and THANK YOU for your GENIUS channels. I live vicariously through you- so please don’t stop. If i am lucky enough to get a new pancreas some day- I’m traveling to the other side of the world to meet you- AND STAY AND EAT!!!! (Nothing crazy tho)

[@infoscholar5221]

I've never eaten Cobia. That French guy is invited to my next BBQ, though. He gets to do all the cooking.

[@thatonefella6422]

I’m not trying to be stereotypical but I don’t have the mental readiness to eat ants.

[@silaschidi4942]

Hello

[@dieselrobertson909]

@@thatonefella6422 I was like damn that looks good then here came the ants. Hold up wait a minute...

[@cuttysperm]

"I ate everything, yes, everything. Including the eggs sack." Proceed with that gangsta smirk 😂😂😂😂😂

[@rodrigocasas5223]

Ironic because your name but that was actually a sperm sack 😂🤣

[@PAKITOML]

HEY BRO! IT MAKES ME SMILE WHEN I WATCH YOUR VIDEOS ♥️

[@Darreninnyc]

Great contents, thx!

[@jadbelmi5257]

They're Vicious and Adorable at the same time 🤣

[@l-1187]

Sonny: What is the Challenge? Chef Eric: There is no challenge 🔥

[@jjryan1352]

Chef Eric: full uniform and a ton of kitchen equipment. Local dock: machete and barefoot. Which one needs your credit card? 😅😅😅

[@sholahverassa8582]

@@jjryan1352 I need my credit card, thanks

[@jjryan1352]

@@sholahverassa8582 whooooooooosh

[@sholahverassa8582]

@@jjryan1352 whoooooooooooooooooooooosh

[@wabalaka1565]

Especially when u pair a machelin start chef to a Vietnamese house wife 😂 like wtf is that comparison

[@jubelyncastro331]

Wow that is really great i love watching videos on these channel

[@stabilozz]

Beautiful episode👌👌

[@benardmensah7688]

French chef did an amazing job!

[@Firespark81]

Sonny is not right and I love it!

[@alrayanntanjili6070]

wanna be a youtube friend?

[@Nelty.]

@@alrayanntanjili6070 💀

[@isahak8644]

@@alrayanntanjili6070 😂

[@CatchTropicalFish]

Wow nice sharing I really enjoy watching this

[@natureshare4006]

Wow!!! Nice video ,thanks for sharing

[@kjc4779]

The Vietnamese preparation was more home-y type cooking. And the french preparation was, as expected, something i cannot afford 😂

[@igamingpublic]

french gives you tiny food.

[@xampzie4995]

Being Viet-American, when my dad prepared any fish, he did it like this, and would eat the eyes and naw on the bones I think, I found it weird and have it a try but wasn’t for me, maybe I’ll try it again sometime lmao

[@RPRIMICI]

Complitment of the day -- It's so effing good!

[@indocars1784]

Content is getting very good!

[@hilaney]

I'm so grateful to see Vietnamese inspired goodness. I bet this dude went to another place when it took his breath away! And I swear the local version is the bomb too

[@whoknows8755]

I love how much Sonny engages and the detail he has for every episode is amazing

[@janchan7806]

Nice content Sunny! Chef vs chef!

[@t-mvsurvival7331]

Fantastic! Such a giant fish!