Cocktails from Cure New Orleans

[@LadyLizaElliott]

My family who lives in NOLA brought me here this year when I went down-easily some of the best drinks I have ever had 😍

[@akareject]

Thank you Marius for the Bananarama drop!

[@pmmosu]

Love this. I have visited Cure back in 2019 and was impressed. I also bought the book once I saw it was published. Great book and I have made a few of them myself

[@s.h.4274]

Looks like I am getting another book to add to the collection! Love the videos!!!

[@olegmose6030]

Black pepper is amazing. Try it together with strawberries in a cocktail. Pretty dawn good! 😉 Thanks for the tip on pepper syrup.

[@robbor]

I was just about to ask if someone had tips on other flavour pairings for the pepper syrup! Crème de Fraise with black pepper syrup Daiquiri coming right up!

[@elizabethgeorge168]

I visited NOLA a few years back. Only able to hit a few spots because I was only there 48hr. But Murierl's was my favorite. Fantastic food & cocktails 🍸

[@rnupress]

Hi Liandro, Those are some good cocktails, I would definitely try them all, but the Little Boots really intrigues me.

[@SkippyD99]

Favorite bar in New Orleans ❤

[@therustybartender]

One day I would love to goto Tales of the Cocktail , something that is literally on my bucket-list!

[@JessicaMorgani]

Cocktails are just not really a thing where I live (brazil) so I would love to hear about how to make a bar that brings more than just beers to people.

[@polishprince7219]

so excited that there is another cocktail that I can use Tempus Fugit Creme de Menthe! best white creme de menthe on that market

[@lewismaclean8849]

Another Amazing video. Question for the Cruel Summer, if I can't find the two gins used in thid demo, what would you recconmed? Keep up the awesome drinks. P.S, thanks for the Pairie Oyster.

[@hudsonwebber784]

Why was the ante up shaken? I assume the recipe called for it? I wonder if the applejack would come out more if it was stirred

[@blindlemonlipschitz912]

Looks so good! Never raced to Amazon to scoop a book up so fast.

[@TheEducatedBarfly]

enjoy

[@MarkRovelli]

bananarana did cruel summer.... will be making that one this weekend

[@Quiet1-y9x]

I was going to post the same thing. Swift''s song is a good song that is named "Cruel Summer", but it's not THE "Cruel Summer".

[@johnnyjensen8805]

Bananarama

[@BetterAvecBourbon]

Cruel Summer sounds like a delight! There’s also a Kanye compilation album called Cruel Summer

[@JMoore-zm5of]

Double Dealer Bar under the Orpheum Theater is a must stop in N'awlins

[@margefoyle6796]

I know you hate this question, Leandro (and i totally get why), but since I have all the other ingredients on hand for the Ante Up except for the Amaro Sibila, what would you use as a substitute if you had to? I have Ciociaro, Lucano, Braulio, Averna, Ramazotti, Montenegro, Nonino... and maybe more I can't recall at the moment... Thanks in advance!

[@lxxwj]

the ante up being shaken was a surprise, do you think it works for the drink?

[@nathangreenberg3683]

Do Jewel of the South!

[@theregiment6236]

This they just won a James beard award for their bar program!

[@tankberserkererer]

Just wanted to say, your hair looks good at that length 🤌🏻

[@gumboface]

Imbibe has a Spotify playlist for this bar as well

[@aliastheaddikt]

Posting this a month after tales is low key diabolical

[@TheEducatedBarfly]

Just helping yall plan for next year 😝

[@MrOffTrail]

At the risk of going down the citrus rabbit hole, Persian lime, Citrus latifolia (the variety used in cocktails) is a hybrid cross of Key lime (C. aurantifolia), and lemon (C. limon). Key lime itself is a hybrid, a cross between kaffir lime (C. hystrix) and citron (C. medica). Meanwhile lemon is a hybrid of bitter orange (C. aurantium) and citron. And, bitter orange (aka Seville orange) is a hybrid of pomelo (C. maxima) and the mandarin orange (C. reticulata). See what I mean about citrus rabbit holes? Anyway, lime and lemon are different. Lime’s parentage includes kaffir aka makrut lime, while lemon does not. To confuse things further, some Western languages use a variation of “limon” to refer to limes, and a variation “citron” to refer to lemons, while English and Spanish use ”citron” and “cidron” as the name for C. medica, the fruit used to make candied citrus peel of the same name.

[@correadoggsten]

Why didn’t you mention that the diplomático is from Venezuela??

[@lightningwingdragon]

Do a video about Pebble bar in NYC. Its the only building Rockefeller wasnt able to buy out!

[@SandstormGT]

Prairie oyster is as gross as a rocky mountain oyster and a ocean oyster 😅

[@JavierHernandez-fg8gy]

Falernum is really hard to find? Really?

[@daniellemuaddib8016]

Have you tried Maggies Farm Falernum ( its from Pittsburg) Its phenomenal

[@AlajBag]

You start to look like you did in your old videos.

[@TheEducatedBarfly]

I’ll take that as a compliment! Thanks!