Going to give this a go in a few days for my daughter's 2nd birthday. Thanks for the video, I hope I can pull it off as well as you did.
@TheRobynsNest3 жыл бұрын
I hope you rock it! She is gonna love it no matter what I bet!☺️
@srushtiful2 жыл бұрын
What a beautiful cake! Thank you so much for sharing . I m planning to make one for my daughter's second birthday 😊
@TheRobynsNest2 жыл бұрын
Thanks for watching and I wish you the best of luck ❤
@pattytafoya88653 жыл бұрын
Such simple steps. Thank you. Just needed some simple directions. Awesome! Thank you.
@TheRobynsNest3 жыл бұрын
Well thank you very much! I’m always happy to help! 🥰
@pattytafoya88653 жыл бұрын
@@TheRobynsNest I finished the cake. I wish I could send you a picture. I am so happy it is so cool.
@TheRobynsNest3 жыл бұрын
@@pattytafoya8865 do you have insta? You can tag me @therobynsnest83
@Jafda622 жыл бұрын
Precioso, me encantó.
@TheRobynsNest2 жыл бұрын
Gracias ❤️
@heathermobel-tellames66842 жыл бұрын
❤️❤️❤️❤️
@Fenathegreat3 жыл бұрын
My daughter is obsessed with cocomelon
@TheRobynsNest3 жыл бұрын
I hope she approved ❤️
@susanjenkins36672 жыл бұрын
Great instructions! Thanks.
@TheRobynsNest2 жыл бұрын
Happy to help! Thanks for watching!🥰
@NusratJahan-sf3kk3 жыл бұрын
❤
@NusratJahan-sf3kk3 жыл бұрын
❤
@kirankakes4770 Жыл бұрын
cake is so pretty! Please can you advise me how to make this in hot temperatures? will i be able to cost it in ganache? and will fondant be okay in this heat? Also how did you attach the stripe to your cake? with edible glue?
@sherrylparker32703 жыл бұрын
So much of hard work Sister thank you so much ☺️☺️☺️☺️
@TheRobynsNest3 жыл бұрын
Thank you, and thanks for watching ❤️
@tmcknight10353 жыл бұрын
You have NO IDEA how much I needed this video!!! Thanks for talking us through it too, so many videos just whizz through the process without explaining a thing but you made it so easy to understand. Much love ❤
@TheRobynsNest3 жыл бұрын
Well I’m super happy I could help! Hope your cake turns out beautiful!
@aizaursulum34923 жыл бұрын
So neat. Looks so easy. 😊 Thank you! 😊🙏
@TheRobynsNest3 жыл бұрын
Thank you! 😄
@MariaEduarda-ex2ov4 жыл бұрын
OOOOHH I LOVE IT OMG
@TheRobynsNest4 жыл бұрын
Thank you!
@LynneShirey Жыл бұрын
How did u get your stencil for the stripes
@Raisingarrows_103 жыл бұрын
You seriously gave this mama confidence to try and pull off making this cake for my little cocomelon fan. Question, did you color your fondant with gel coloring or buy it pre-colored?
@TheRobynsNest3 жыл бұрын
Thank you! I’m so happy I could help! I use premade fondant and gel food colors.
@aniefelician71543 жыл бұрын
I love it
@TheRobynsNest3 жыл бұрын
Thanks! It was a fun little cake!
@Melissa-zm1ky3 жыл бұрын
Sooooo beautiful!!!!!🥰🥰
@TheRobynsNest3 жыл бұрын
Thank you very much!
@olgamartinez93823 жыл бұрын
Your cake looks amazing and you made that look so easy ❤️ Thanks for this very helpful video 💕🙏🏽
@TheRobynsNest3 жыл бұрын
You’re very welcome! 🥰
@towanadorris95633 жыл бұрын
Its amazing I would love to try it but how did u do the stripes u didn't say? Thanks for the video it was helpful to me.
@TheRobynsNest3 жыл бұрын
I just cut a bunch of strips all the same width then I tapered off one end of each strip to make them come to a point. This point is the end you will start with when applying at the very top of the cake and will prevent and strips from overlapping. The first 4 strips I placed were in a cross shape to mark off my 4 quadrants then I applied two strips in between each of those so there were 12 altogether
@amiralipopatiya79983 жыл бұрын
Your best cake
@TheRobynsNest3 жыл бұрын
Thank you ❤️ and thanks for watching.
@amiralipopatiya79983 жыл бұрын
Welcome
@themendezfamily49003 жыл бұрын
I have a question are you using paper to scrape off the extra icing?
@TheRobynsNest3 жыл бұрын
Nope, not paper. It’s called a flexi smoother, you can buy them but I DIY’d one myself. I just bought one of those flexible cutting boards from Walmart and use that to cut my own smoothers in whatever size or shape I need.
@jde94883 жыл бұрын
Please could you advise how you made the antenna's? The video is quite quick so couldn't see it all.
@TheRobynsNest3 жыл бұрын
Use flower wires inside the fondant for structure. Just make little snakes with the fondant around the wires then shape them gently. Make two little balls and stick them on the top of the wires then stick them into a small neatly shaped mound of fondant and place on top of the cake.
@tarrywinterlin55193 жыл бұрын
What coloring did u use for mixing fondant?
@TheRobynsNest3 жыл бұрын
Wilton gel food color in Kelly green
@michellenevarez56623 жыл бұрын
Gonna try it thanks u
@TheRobynsNest3 жыл бұрын
I wish you good luck and I hope my tutorial helps you! Thanks for watching!🥰
@cookinwithmamas22733 жыл бұрын
beautiful cake hun how many people does that cake serves
@TheRobynsNest3 жыл бұрын
It was a 6” so anywhere from 8-12 depending how big you slice.😁
@lilypopsz3 жыл бұрын
THANK YOU!!!
@TheRobynsNest3 жыл бұрын
No, thank you! I’m so glad you like it! Thanks for watching!💕
@saa-bg8hb3 жыл бұрын
Love it. What color food coloring did you use ?
@TheRobynsNest3 жыл бұрын
Americolor leaf green for the light green and Wilton Kelly green for the darker one.
@shreyamohta99552 жыл бұрын
Do you add tylose to the fondant
@TheRobynsNest2 жыл бұрын
For this one I did add tylose to the antenna but I believe that was it. If memory serves me correctly I think I left the ladybug free of tylose so that it was soft to eat.
@shreyamohta99552 жыл бұрын
But did the stripes and the face retain shape was it not difficult to handle without gum paste or tylose .My accents keep getting out of shape if I don’t ass tylose
@TheRobynsNest2 жыл бұрын
@@shreyamohta9955 I always allow my fondant to dry before adding it to the cake. If I need them very firm I use my food dehydrator on the lowest setting. It stays soft while it’s warm but it hardens once it cools, just need to be sure to dry it in the shape you need it.
@megannicholson44473 жыл бұрын
Love this cake!! What is your buttercream reciecpe? J have such a hard time of knowing how much buttercream to make when decorating cakes. I feel like I never make enough, then when trying to make more u can't get it the exact same color :( any tips for this?
@TheRobynsNest3 жыл бұрын
Thanks! Haha! I am horrible at this as well! I got tired of making extra batches so I bought a bigger bowl for my mixer and now I just make three batches all at once. One of my batches is usually good for a 6” triple layer cake so I just scoop out what I need and save the rest. Also when mixing colors I always make more than I think I’ll need and I’ll usually just freeze the rest. Here’s my recipe; 1/2 cup unsalted butter , 1 tbsp vanilla, 1/4 tsp salt. Whip these three ingredients together until light and fluffy. Add 1/2 shortening and whip again until no lumps remain. Sift 4 cups of sugar and add to butter mixture. You can add a little at a time or all at once. I like to add mine all at once and mix on low until no dry streaks remain. Then I add 2-3 tbsp of cold water, you can use water, milk or cream, whichever you prefer to taste then mix again. Try not to over mix here as you don’t want to add to many air bubbles. Hope this is helpful!
@megannicholson44473 жыл бұрын
@@TheRobynsNest thank you so much! Nope doesnt sound too far off from what I do! Glad to know I'm not the only one! But a bigger bowl would be amazing! Thank you!
@aimansamazingart3 жыл бұрын
thanks!
@thecutiecakes12933 жыл бұрын
How do you make your stencils ? Free hand cutting or a machine cutter ?
@TheRobynsNest3 жыл бұрын
All free hand🥰
@kljrkljr19753 жыл бұрын
How do you do you do the light green color in fondant
@TheRobynsNest3 жыл бұрын
The light green part was actually buttercream, if you wanted that part to be fondant you would have to cover the entire cake in that color fondant then add the darker green stripes on top of that.
@kljrkljr19753 жыл бұрын
@@TheRobynsNest thank you
@cassytheshih17283 жыл бұрын
Where I can get pattern of stencils u made? Thanks
@TheRobynsNest3 жыл бұрын
Thanks for your question! I just traced the face right off of my computer screen onto a piece of paper and used that as my stencil! Easy peasy!
@mabellerivera3 жыл бұрын
hi what kind of hard frosting did you use to cut out the face and everything pretty much? :) I want to make this cake btw, you’re video is super helpful !
@TheRobynsNest3 жыл бұрын
Just some simple fondant. You can make some with marshmallows, shortening, and icing sugar. There are lots of great recipes online, but I just use store bought, Wilton brand.
@mabellerivera3 жыл бұрын
@@TheRobynsNest thank you so much
@terrahbrown45833 жыл бұрын
How did you attach his little face to the cake ?
@TheRobynsNest3 жыл бұрын
Just a tiny bit of water on the back of the fondant to make it sticky did the trick
@jannetmiranda4263 жыл бұрын
Hello you didn’t show how to make the cake is it just one cake and you cut it ?
@TheRobynsNest3 жыл бұрын
At the very beginning I show that it is 3 x 6” cakes, I level them, stack and filled them then carved the cake.
@rociobaezpolanco31073 жыл бұрын
what do you use buttercreame or whipped cream? Wowww amazing cake❤️
@TheRobynsNest3 жыл бұрын
I love my American buttercream! It’s my go to for sure!
@KarenGarcia-px5kj3 жыл бұрын
@@TheRobynsNest is there a recipe in your channel or do you buy it already made??
@TheRobynsNest3 жыл бұрын
@@KarenGarcia-px5kj I make it! 1/2 cup unsalted butter 1/2 cup shortening 1/4 tsp salt 1 tbsp vanilla 4 cups of powdered sugar(sifted) 2-3 tbsp water, or milk or cream( whichever you prefer to taste
@KarenGarcia-px5kj3 жыл бұрын
@@TheRobynsNest oh ok awesome!!! Can't wait to try making the cake for my son bday coming up!!😬😁
@TheRobynsNest3 жыл бұрын
@@KarenGarcia-px5kj you’re welcome! Be sure to whip your butter first then mix in your salt and vanilla, next add the shortening and whip again until smooth and fluffy. Then you can add your sugar and liquid alternating until fully combined
@fitazmamma14233 жыл бұрын
What colours did you use to colour the fondant?
@TheRobynsNest3 жыл бұрын
For this cake I used all Wilton gel food colors. For the face I used a tiny touch of the color rose, for the dark green I used Kelly green and for the light green buttercream underneath I believe it was leaf green.
@fitazmamma14233 жыл бұрын
Thank you :) your cake turned out amazing
@TheRobynsNest3 жыл бұрын
Thank you! I really appreciate that!
@fitazmamma14233 жыл бұрын
@@TheRobynsNest also wanted to ask what size is the cake board?
@TheRobynsNest3 жыл бұрын
@@fitazmamma1423 That would be a 10” board.
@rupalivichare5423 жыл бұрын
Hiii mam how many kg this cake?
@TheRobynsNest3 жыл бұрын
I’m sorry, I’m not sure what the conversion would be as I don’t weigh my ingredients, but it would easily serve 8-10 people if that helps.
@KingLionRoadrunner2 жыл бұрын
What are the letter made of?
@TheRobynsNest2 жыл бұрын
Fondant ❤
@sunshinequeens94583 жыл бұрын
My cousin he 2 he loves coco melon
@TheRobynsNest3 жыл бұрын
🥰
@asifraj94093 жыл бұрын
This looks awesome, Where you located at? I would like to order it, we live in NYC, Queens area.
@TheRobynsNest3 жыл бұрын
Thank you so much! I’m super glad you like it, but I’m on the East Coast of Canada.... and we are in lockdown... again, lol
@heaven18953 жыл бұрын
Hello beautiful I like your cake I want for my son's birthday I live in California how can I contact you.
@TheRobynsNest3 жыл бұрын
Thanks for the kind words 🥰 I'm from the east coast of Canada so making a cake for you in California would be pretty much Impossible I think. Thanks for watching ❤
@saravillatoro86453 жыл бұрын
What size is this cake
@TheRobynsNest3 жыл бұрын
This one is a 6" 😊
@MariaEduarda-ex2ov4 жыл бұрын
do you have an account on instagram or tik tok so i can see your work better?😍🤩💛
@TheRobynsNest4 жыл бұрын
Yup, I'm on insta! instagram.com/therobynsnest83?igshid=6lb1wtxqufv0
@aromaali52113 жыл бұрын
You use clay in everything
@TheRobynsNest3 жыл бұрын
%100 clay free😉 promise! It’s actually fondant, you can eat it.