Coconut Basbousa ( Semolina Cake Drizzled With Syrup)

[@williamwhite1981]

Your home and the way you cut the cake makes me so relaxed thank you! And your amazing birds 🐦

[@EasyRecipe86]

MJzTruth TheyWillTalK thank you so much

[@nurulsabri4729]

summary for syrup: 4 cups water 2 1/2 cup sugar [boil for 8 mins add lemon juice n boil for another min] for cake: 1 1/2 cup semolina 1 cup sugar 1/2 cup coconut 1tbsp flour 1 tbsp baking powder 1tbspn vanilla 1 egg 1/2 cup oil 500 g yogurt bake at 160 dc until golden

[@minutesoflifet80]

nurul sabri how many cup in 500 g yogurt

[@Hamiezan7148]

@@minutesoflifet80 About 2 cup in total. 1 cup yogurt equal to 250 g/ml.

[@blancaflores3776]

Ano kaya pwede epalit sa yogurt kung walang yogurt?

[@friedjese3296]

I have made this so many times and let me tell you that it tastes delicious. Thank you so much for sharing your recipe!

[@EasyRecipe86]

You're welcome 🙂💕

[@mariamhussain4439]

Thanks Zahra for giving your recipe to everyone. You have a big heart !!

[@EasyRecipe86]

Thank you so much I appreciate it 💕💐

[@pixmaymn6400]

I make sweet than my wife👌 very delicious 😋 thankyou once again

[@SisterMinnie]

Looks so good and nice and simple

[@EasyRecipe86]

Thank you so much ❤️

[@pixmaymn6400]

Thankyou share us, I always followed your recipe,👌👍

[@dayan47]

Very perfect thank you and I love the sound of the birds in the background.

[@leonidabalagan17]

I wanna try dis tomorrow

[@hiraashfaq3602]

Very easy and must be delicious too like authentic bousbasa.

[@EasyRecipe86]

Thank you 😊❤️

[@omuzacheria]

Jazzak Allah, Ramadan Mubarrak. My family and friends enjoyed this dish very much

[@EasyRecipe86]

omu zacheria Ramadan Mubarak thank you

[@mapishinanaima3791]

MashaAllah I tried today and it was super yummy wallah shukran habibty lots of love from Oman 💓

[@EasyRecipe86]

Thank you I appreciate it 🙂❤️

[@kanthaperera4160]

Thankyou,very easy to make basbusa ,I make 3 time ,,all are like thankyou once again👌👌👌👌👍👍👍💯💯💯

[@camillalemos7623]

Hello from Brazil! Thank you for your receipe, was delicious!

[@EasyRecipe86]

I am glad that you tried my recipe and liked it. Thank you so much 💐💕

[@akalifkingshorts3109]

Khadija

[@ronicapillay7920]

Thank you for a very delicious recipe.was a definite hit with everybody.

[@EasyRecipe86]

You're welcome 🙂💕

[@leez2047]

I tried to cook,,,,n it came out nice..shukran,wajip zein

[@shrijitmazumdar8156]

Best basbousa recipe

[@EasyRecipe86]

Thank you so much

[@shamimoonshaik1395]

This came out so good 👌Thank you so much for sharing ❤️

[@EasyRecipe86]

You're welcome 🙂💕

[@Jabinsurriya]

Pinch of saffron Makes it perfect

[@hawaj9900]

Fresh coconut dal saktt hain

[@nasreena4197]

Do you refrigerate this please where do you store

[@dianadriesnar]

The best recipe of Basbousa!!! Shoukran and Salam from Germany

[@EasyRecipe86]

Thank you! Much appreciated! You've made my day. ❤️

[@tutuislam7972]

Diana dini kannst du mir das vielleicht übersetzten bitte ?? Was für ein griess benutzt sie hartweizengries oder weichweizengries ??

[@dianadriesnar]

tutu islam oh entschuldige, habe deine Frage erst jetzt gesehen. Hartweizengrieß wird verwendet.

[@dianadriesnar]

tutu islam 🌷🌷🌷

[@zarnapahmady3946]

What kind of Yoghurt does it have to be?

[@Sathiscookinghouse]

Delicious

[@EasyRecipe86]

Thank you ♥️

[@user-ld5fo6zg2j]

What if u don't want to add syrup in the end do u hv to agust the sugar in the mixture...

[@EasyRecipe86]

The semolina cake texture will be dryer than the normal cake. That's why the syrup is required for this recipe

[@raymondgimay4642]

Hi could you give the ingredients in Grams too please. Thanking you Patricia

[@bernardineali4107]

Simply fabulous recipe for Basbousa !! Going to try it soon. Thank you.

[@zbalmawla8013]

Beste besbouse ooit zo makkelijk en simpel!

[@EasyRecipe86]

Heel erg bedankt💕

[@barrycrooks1856]

One mistake I noticed: the list of ingredients does not include oil, so I did not include it. And when I started to pour the syrup onto the cake, it was so slow to absorb, I decided it was far too much liquid. So I reduced the amount of syrup by about 2/3, and the cake turned out delicious just like that.

[@leonidabalagan17]

There is oil at the last part of making the Doug try to watch again the video

[@zzainyy]

@@leonidabalagan17 no there isn't

[@indaytessrodrigo3814]

There is oil, try to watch it again 😊

[@stevejohn3347]

Did you use sweetened or unsweetened coconut?

[@omniaelkhalifa7281]

Thank you for this, I made it today and my whole family loved it! It was very delicious and easy to make 😊💗

[@EasyRecipe86]

You're welcome. thank you so much 💐💕

[@aliakhan4824]

Looks so yumm... wil,try soon InsahAllah hope it comes out soft nd yummy!

[@EasyRecipe86]

Good luck 👍

[@asmaahmed998]

Just made it now waiting to see how it this 💕

[@maisaasulaiman1046]

So what happend with you ?

[@ahmedali-oz6gd]

ماشالله تبارك الرحمن انا جربتها وطلعت خطيرة مرة جزاك اللة كل خير ياريت تنزلينا بعد كعك العيد

[@EasyRecipe86]

ahmed ali مشكوره اختي ان شاء الله احاول

[@tutuislam7972]

Ahmed ali akhti tgadri katbili magadir o wasch men smida?? O kedach blato li darti chehal kbira ?? Lah yhafdk

[@tki9633]

Soukran for the recept Basbousa. I'll try it. Salam from Holland.

[@imanelsharkawy1846]

T

[@EasyRecipe86]

You're welcome thank you 💐

[@humblebeginnings5131]

How far in advance can I make this before cooking it? Will it still taste the same? I want to make it two day in advance then cook it in two days time

[@ilovemamrmidtailhilay6660]

I made it today and solo purefect 😘

[@EasyRecipe86]

Thank you 👏

[@mahirapchanel]

Ya aallah I miss basbousa in kuwait

[@fatumaabdi7352]

Mashallaha

[@thekarenator840]

It’s in the oven now. It better not suck.

[@EmanMorrison]

Hi, does the syrup need to be cold, warm, hot, room temp when poured on the basboosa? does it matter?

[@EasyRecipe86]

Yes the syrup needs to be cooled at room temperature and the basboosa should be hot.

[@nazminnazu5293]

How long should it be in the oven for?

[@EasyRecipe86]

About 30 minutes

[@romini5848]

I followed ur recipe exactly and my cake batter was runny. So please be warned for everyone else out there, add a little yogurt at a time to insure u don't over liquify ur batter and Ofcourse stop until u've reached the same consistency as the 1 in the video ~

[@afghaniinjali8838]

Really good recipe I will try but i have q they syrup need to be warm or hot when when puting on it ..mashallah thank you for sharing

[@aminashah9722]

Can i put vanilla essence instead of powder

[@EasyRecipe86]

Yes😊

[@syedasifali8179]

Can I add cream instead of yogurt ?

[@radheyshyamkashyap7309]

Can i skip egg and tell me substitute

[@makeupbyrawan1403]

Can I skip the yogurt part if not can I substitute with milk?

[@EasyRecipe86]

Little _Tiny yes you can use cup of milk

[@zainabsyed694]

نعم

[@sosoahmad5776]

بسبوسة منال العالم

[@methatlovescats3602]

Beautiful. nice clean cut design

[@yusrajaved2305]

We had to pour full syrup??????

[@EasyRecipe86]

Yes😊

[@bvskitchen1045]

👌👌👌

[@cakeryblisslk5623]

Hi sis. Do you have the measurements in metric (grams)?

[@rubywarda6871]

You don't use measuring cups?

[@EasyRecipe86]

I do use measuring cups in all of my recipes.

[@Hwytttttt]

Why did I get too much syrup underneath?

[@jessamora6802]

What if there is no yogurt?what is the other option for it?

[@sarahpocket942]

Can we use desicated coconut pls reply

[@EasyRecipe86]

Yes you can 🙂

[@sarahpocket942]

@@EasyRecipe86 ohw thankyou! Hope il give it a try😊

[@EasyRecipe86]

Good luck 👍🙂

[@muniarasnayoutubechannel]

*Nice Recipe*

[@EasyRecipe86]

Thank you 💐

[@terminatortscc1]

Thanks a lot !

[@EasyRecipe86]

You're welcome ❤️

[@kamarmalik5755]

If im using a microwave oven, is it safe to assume the setting is similar to that of baking a cake?

[@EasyRecipe86]

I haven't used a microwave oven for this recipe. Sorry.

[@quratulainmalik1293]

Can we serve it cold

[@sam17simba]

yea

[@barbarakathleenevabutt5831]

Is it 160 Celsius or Fahrenheit ? How long do you bake the cake for ?

[@HiyamAwartani]

Barbara Kathleen Eva Butt celsuis

[@omuzacheria]

I cooked on 325 degrees Fahrenheit until golden brown.hope that helps

[@ht3559]

Visit my Channel 🌸

[@mariapunzalan9137]

I try this just now..everything is good only the syrup pls follow the original way so ur basbosa will not come out watery..

[@korchidmohamad6629]

Sukran

[@ayshaayush8539]

Nice

[@Mali-12225]

What can I use instead of samolena plz

[@lalelu2010100]

This is semolina cake, you can't use anything else instead

[@Pakistanfoodtravel]

Kindly tell time 160 how many mins

[@EasyRecipe86]

Thanks. It takes 30 mins until golden 🙂

[@Pakistanfoodtravel]

@@EasyRecipe86 thank you so much for ur reply I really like ur recipe abla one more thing can u teach us kanufe but cream one when we cut cream come from inside

[@delsaalotoum4765]

Assalamu alaykom, I want to ask what kind of coconut did you used? Thanks!😇

[@mapishinanaima3791]

Delsa Al Otoum it's desicated coconut

[@آلسِلُطِانَہنَايَآ]

روعه

[@malkisamira7329]

الياغور مسوس ارجو الاجابة

[@anithajohn2788]

can u please tell the size of the pan/tray?

[@shafeektb8352]

Anitha Praveen p

[@romeoandjuliet9308]

Brava 💖

[@EasyRecipe86]

💐❤️

[@rupanshi548]

can we skip egg in this recipe? if not, please tell its substitute!

[@parisazubana7806]

You can skip adding egg. I guess cuz I saw another recipe without eggs in it.

[@zainabsyed694]

Yes You can

[@umummiii4759]

Nice bird sounds in the background. Ma shae Allah.

[@eresechalloy5842]

I try dis recipe it's delicious but the problem too much sugar...Thanx for sharing💞💞💞💞💞:-\

[@snawaz2094]

assalamualicum warahmatullahi wa barakatuh, quel quantité en grammes s'il vous plaît ? Quel semoule ? Je suis intéressée par votre recette. Merci d'avance. continuez. Bon ramadan, bonne fête de la eid. Cordialement.

[@hafsamohamed9370]

Can we skip semolina in the recipe. Plz tell me as soon as possible i wana try🤗 with out semolina coz i dont have

[@mszaina5b]

Can we skip coconut

[@manalyousuf4036]

ZAINAB SHAFEE yess

[@mubinashahzadi829]

in pateela or cooker

[@ailenmixvlog]

don't have yougort what another substitutes?

[@unaizashahzad4100]

puwpaw cake 0989 sour cream

[@hamdimohammed2655]

Mashallah looks delicious

[@sarasvatishaktiscripts3998]

🍃💐🕉So nice🕉💐🍃

[@EasyRecipe86]

Thank you 💐♥️

[@rabari8215]

ciao mi piacerebbe tantissimo imparare dolce arabo sono molto buoni perfavore spiega in italiano

[@anisahassan9141]

I well mke it

[@aliassaf3297]

anisa hassan رسقاث

[@shimiyeclassicsa.k.awhozga7362]

Thjesht duke

[@امابراهيمطلحة]

ممكن المقادير والطريقة بالعربي

[@hebaabdelhameed1224]

ام ابراهيم طلحة : للشربات 2 كوب ونص سكر + 4كوب ماء ونضعهم علي النار حتي تغلي لمدة 8 دقائق ثم نضع عصير ليمونه ونتركها تغلي لمده دقيقه اخري للبسبوسه : 1_كوب ونصف دقيق سيمولينا( البسبوسه) 2_ كوب سكر 3_نصف كوب جوز الهند 4_ملعقه دقيق 5_ملعقه بيكنج بودر 6_ملعقه فانيليا 7_ نقلبهم جيداً 8_نضيف بيضه واحده 9_و نصف كوب من الزيت 10_و 500 جرام من الزبادي 11_و نمزجهم جيداً ثم نضعها في صينيه وندخلها الفرن حتي تصبح لونها ذهبي علي درجة حرارة 160 درجه 12_نخرجها من الفرن ثم نسقيها بالشربات البارد فور خروجها من الفرن ونزينها بجوز الهند

[@sabatesfai7650]

very nice

[@EasyRecipe86]

kzbin.info/www/bejne/kHvconmMocpgisU رابط فيديو العربى

[@soumiasoumia1221]

wwwwww bravo

[@wendylongwill564]

🙏🙏🙏🙋🙏🙏

[@Ayesha-Jan8899]

semolina not avalible then........

[@whiteflower5907]

is it realy 500 g of yugurt . stupid i made it didnt work

[@FatmaAhmed-qy8ll]

I have used 1 cup of yoghurt with the same recipe and it came out perfect.

[@eresechalloy5842]

it's delicious but too much sweet....not gud for the people u have diabetes ejejejeje

[@malakkjop5279]

المقادير بالعربى لو سمحتو

[@EasyRecipe86]

kzbin.info/www/bejne/kHvconmMocpgisU هذا رابط الفيديو بالعربى

[@bakiriadel8944]

LES INGRIDIENTS EN ARABE OU FRENCH

[@anushkagupta8034]

Please hindi me lecture de

[@ayusharif7767]

salam indonesia

[@EasyRecipe86]

Saif Abomang waalaykum salam

[@faisalkuppanath1554]

ഹൈ

[@talaatsoyjaudah9801]

Faisal Kuppanath

[@Janjan-sm2rj]

Why wear plastic gloves.....

[@Cookingreceipe]

Nice

[@EasyRecipe86]

Thank you ☺️