Coconut Bread - Homemade Cocktail Bun

[@nishata4861]

wow...yummm...u always surprise me with ur recipes...if u were in India i would be ur student...whenever i wanted to bake bread i just go through ur recipes and i m never disappointed ....just loves ur recipes ....from INDIA...

[@NinikBeckerEatLover]

Hello Nishat A, thank you very much for the lovely comment. Wow...now we can learn together from the YT :) Love to visit India again one day. A hug from Germany :)

[@nishata4861]

Ninik Becker thanks for the reply ...and thanks to yt also so i could learn for talented bakers like u .....take care....God bless u and give u tremendous sucess..

[@ninasetiawati9905]

Nishat A im agree with you👆,Ninik is the best😘

[@василдимитров-в5ц]

Nishat A за ли

[@huydiep5980]

Quick question...is that butter salted or unsalted?

[@MamasitaLimonRodriguez]

Most beautiful and relaxing video, Thank you, I used to buy these for my kids in chinatown San francisco, today they still remember how happy it made them when I walk in with a bag full of them, they cost .25 in the 80's. I'm so happy to have found your beautiful video. Thank you. My daughter will definately indulge.

[@HiFilover168]

FYI, nowadays it costs 3 for $2.00 in SF Chinatown.

[@NinikBeckerEatLover]

Glad you enjoyed it. Well, beautiful memories stay forever, isn't it? Thanks so much for sharing your beautiful memories, I hope you will like this ones too.

[@ANDYLANDFILMS]

Omg yes!!! Love love these

[@NinikBeckerEatLover]

Glad to hear that, thanks!

[@Michirusuz]

Wow! Your video just popped up on my feed. This is my favorite buns when I go to a Chinese bakery. I will definitely make it. Thank you for the recipe!

[@NinikBeckerEatLover]

Hope you enjoy! Thanks a lot!

[@dorothyheather3819]

Nice coconut bread .

[@Doublezzranch]

My wife loves coconut and I think I will surprise her with this one. Your friend in OREGON

[@NinikBeckerEatLover]

What a lovely! I hope your lovely wife will like it. Thanks very much, my friend.

[@coyecoye7937]

Just made these a few days ago and the bun is still so fluffy! I love your recipe so much, it's very simple to make! Thanks for the recipe:)

[@NinikBeckerEatLover]

My pleasure 😊I'm so glad to hear that. Bravo! Thanks for trying my recipe

[@coyecoye7937]

@@NinikBeckerEatLover I have a question. Is it possible to add some milk powder if I wanna elevate the taste of bread?

[@NinikBeckerEatLover]

@@coyecoye7937 yes, that would be no problem

[@jelinaross1850]

I tried the raisin recipe and I like the taste of the raisins and bread . It’s simply easy . I loved making it ! Thanks for your videos. God bless you always in Jesus amen

[@NinikBeckerEatLover]

Jelina Ross, thanks so much! I'm so glad you loved it. God bless you too.

[@stvb2123]

Thank you so much for this recipe/tutorial! I love coconut buns & have often been disappointed either by the poor quality of the Chinese supermarket ones, or by the fact that they have sold out... You have given me a chance to 'feed myself'! ["Give a man a coconut bun & you feed him for a day, teach him to bake & you feed him and his family for a lifetime!"] Thank you!! :)

[@NinikBeckerEatLover]

Glad it was helpful! You're very welcome, you are very right on that, what a beautiful words 😊

[@nowshadwahed9332]

I love this coconut buns so testy, thank you for sharing this video with us

[@NinikBeckerEatLover]

My pleasure 😊so glad you like it

[@arifkhan8574]

Bhut hi badiya dil khush ho gaya

[@NinikBeckerEatLover]

naaz Khan, I'm not sure I understand but thank you for the comment.

[@teresitadizon6831]

It's another recipe using dessicated coconut. It's yummy! I'll try to make it. Thank you for sharing. 🙏God bless.

[@NinikBeckerEatLover]

Yes, it's yummy! So glad you enjoy it 😊

[@purplesturtles8788]

I just made these today! It's a great recipe, I think they're my most successful buns yet 🍞 Thank you very much for sharing :)

[@NinikBeckerEatLover]

Glad you like them! Well done! Most wellcome 😊

[@sretnazvijezda400]

Great resepy and presentation 👍 🍀 thank you🍀

[@NinikBeckerEatLover]

Thanks very much 😊

[@neelammumtaz6399]

Gonna make these soon used to eat as breakfast in hong kong n now since am away am craving thank u so much

[@NinikBeckerEatLover]

Sounds great! Hope you enjoy 😊

[@elsiechan5978]

I love the recipe coconut cocktail bun came out perfect. yummm. Thank you Ninik!

[@NinikBeckerEatLover]

ELSIE CHAN, thanks very much, so glad you made it! :)

[@christang8333]

I've always liked anything with coconut and had to give this a try! They turned out soft, fluffy and so yummy! Didn't expect them to be quite big rolls! Thank you, Ninek Becker for the recipe! 👍😘

[@NinikBeckerEatLover]

So glad! Thank you too, Chris Tang! 😘🤩

[@Savi1926]

Love your delicious recipes so easy to follow . Yours is site for baking 😃 Thanking you from Canada. 💖

[@NinikBeckerEatLover]

Thanks so much! 😊so glad you love it. 💖

[@ahadgroup]

Just made these today following this video - came out really great - thanks!!!

[@NinikBeckerEatLover]

Great to hear! Bravo. You are welcome.

[@dimitrakaravidopoulou3845]

Εξαιρετικά πρωτότυπο και θα έχει τέλεια γεύση Νinik σ'αγαπώ!!,,,,,,

[@NinikBeckerEatLover]

dimitra karavidopoulou, Σας ευχαριστώ πολύ για το ωραίο σχόλιο. Και εγώ σε αγαπώ!

[@cindyserry2836]

There was a place in Victoria that sold these and I LOVED them. Haven’t lived there in years, so am super excited to try making them for myself!

[@NinikBeckerEatLover]

Awesome! Enjoy the baking and I hope you will like it.

[@thiwawanchaikham6378]

i love this bun so much.

[@NinikBeckerEatLover]

Thanks so much

[@mindieclaire4410]

You are best. Love your baking.

[@NinikBeckerEatLover]

Thank you so much 😀

[@terry13usa]

I made it yesterday and it came out great. Thanks

[@NinikBeckerEatLover]

Awesome! So happy to hear that

[@wantehmakteh7907]

Sedap nya...saya suka dgn resepi2 awak sgt mnarik...salam dari Malaysia....

[@NinikBeckerEatLover]

Mak Teh, terima kasih banyak. Senangnya awak suka. Selamat mencuba, salam dari Germany.

[@LinhNguyen-hn1yg]

Love it! Thanks!

[@NinikBeckerEatLover]

My pleasure

[@KM-sw1ne]

Hmmmm... looks sooo good. Love the music background.

[@NinikBeckerEatLover]

Thank you 😋so glad to hear.

[@alexcad5112]

the filling is genial, all is genial.

[@NinikBeckerEatLover]

Alex CAD, thank you very much!

[@limisam4347]

谢谢分享！❤️👍 我最喜欢吃的椰丝包子，下次一定要试试做

[@NinikBeckerEatLover]

Limi Sam, 别客气。 很高兴你喜欢它。❤️

[@BakedddbyRosa]

Love your recipes. So simple yet delish.

[@NinikBeckerEatLover]

Thanks so much 😊

[@rinarien7972]

Waaooow yummy... Pengen aku isi pake kacang ijo...miss you mba ninik...

[@NinikBeckerEatLover]

Mba Rina Rien, terima kasih banyak :) Iya bener diisi kacang ijo pasti enak juga. Missed you too:)

[@mamabear3608]

Thank you soooo much for the cocktail bun recipe!! I really appreciate it.You're the best love you sweetie!!

[@NinikBeckerEatLover]

Mama Bear, you're most welcome. It might be not perfect but if we make it right will be soft and tasty :)

[@randilarocca8812]

Wow, looks amazing. Love all you recipes. Thank you for sharing all your talent. I am baking this today. You are the best. God bless. You Rock.

[@NinikBeckerEatLover]

Hi Randi LaRocca, thank you very much. Enjoy baking. God bless

[@jackiejosephs1]

Beautifully done yet again. I love the fact that you use gloves it makes your recipes more appealing than most ❤️

[@NinikBeckerEatLover]

Jacqlueline, thanks so much. Most appreciated ❤️

[@merandawattymerandawatty7298]

Thanks for the recipe so yummy yummy I try to make already ❤️❤️👍👍👍

[@NinikBeckerEatLover]

Most welcome 😊enjoy! 💖

[@nishronnie07]

YaY!! Coconut bread!! It looks delicious. Can’t wait to make it. Thank you Ninik!😘❤️👍🏽

[@NinikBeckerEatLover]

Hi BeeBee, you're most welcome! Thanks very much for the comment :)

[@spendingtimetogether8428]

What a yummy video, so expertly done! Hope to bake soon.👍

[@NinikBeckerEatLover]

Thank you so much, enjoy baking 😊

[@violetraton8731]

I love all your baking. You got me inspired and I will find your recipe on your website and follow them. My fav so far.

[@NinikBeckerEatLover]

Hello Violet, you have a beautiful name :) Thank you very much, I'm so glad you enjoy my recipes.

[@ammitante]

yummy ..thanks u my frien for this recipe i like it

[@NinikBeckerEatLover]

Ammi Tante, you're welcome my friend. Thanks very much for the comment!

[@yasmeensurjan5715]

All wants to bake everything u showed to us super super

[@NinikBeckerEatLover]

Yasmeen Surjan, I'm very happy and grateful for that. Thank you!

[@dollymehra9624]

Fantastic. Yammi .mouth-watering. All your recipes are too good and easily baked.thanku for the yamni buns.

[@NinikBeckerEatLover]

Thank you so much, Dolly Mehra. I'm so glad you enjoy them :)

[@hardyyboyzz13]

Came out superb. Our mom loved it. thanks. Love from India

[@NinikBeckerEatLover]

Raja k in India, awesome! I'm so glad you made it and your mom loved it. 💖

[@lindaburkhead7930]

I can't wait to try some of your recipes...they really look amazing, thank you for sharing

[@NinikBeckerEatLover]

Linda Burkhead, thank you so much. Enjoy baking.

[@lindaburkhead7930]

@@NinikBeckerEatLover You are welcome, yesterday my 17 year old grandaughter ( who is a natural in the kitchen) and i baked all day, perfect way to spend a day

[@Rebeca-ez7zj]

Well explained.....as always.....delicious recipes......all sooo clean.....and nice finale.......thank you for sharing.....rebeca....Canada

[@NinikBeckerEatLover]

Thank you so much, Rebeca. Enjoy baking!

[@vwood2]

Wow - your recipes always amaze and inspire me. They’re both delicious and beautiful! They’re so easy to follow too - each one I’ve tried so far has worked out very well. Thank you so much for sharing them with us. It’s very generous of you! 💐

[@NinikBeckerEatLover]

Vicky Wood, you're most welcome. Wow, awesome! I'm so glad to hear that. Thanks very much for the great reviews, I truly appreciate it :)

[@elisewongcookery5271]

Wow Ninik you are an expertise baker. Very good

[@NinikBeckerEatLover]

Elise Wong, welcome back. How are you? Thank you very much :)

[@eliza.israel12nex]

Hi, I just made these. Its a little different then the ones I remember, but these are still yummy....thank you so much for your easy recipe. My husband loves them!!!! Our Chinese Bakery burned down and aaaa' I have tried so many other bakeries aaaaaw'. But these taste better than the other bakeries. I give these a 6.9 - 7. Thank you....AP I'm making another batch right now doubling it though heeehehehe

[@NinikBeckerEatLover]

Shann Lee, thanks so much for trying my recipe. Yes, every recipe will be different, though. Wow, awesome!!

[@lubnafatiha1702]

Like always. You can make bread looks easier to make. And it does! I never failed trying your recipe. And thanks to your no knead dough, it became my family favorite bread with various filling and toppings! I can't wait to try this one. Kneading dough is kind of "frightening" and a hardwork. But you did it so easy.

[@NinikBeckerEatLover]

Hello Lubna, thank you so much. I'm so glad to hear that. Me too, sometimes being lazy to knead the dough lol. Thanks again for trying my recipes

[@hayatial-yawmiya1681]

Yuuum... Duh cant wait to try jeng! Roti manis emang kg ada matinye :) Trims ya.

[@NinikBeckerEatLover]

Terima kasih jeng Fida. Ini resep murah meriah :)

[@geetasood6134]

Hi n thanks for showing very nice recipes.we really love them .all recipies outstanding. Have u written any book .if so please do let me know. We r interesting buying n keep in collection.once again thanks n love.u dear.

[@merlyncardoz1313]

U r the best of best. Just seeing your videos I get inspired and feel like making. But I feel disappointed when they don't turn out well

[@NinikBeckerEatLover]

Thank you so much 😀 Sometimes we don't get it right on doing something but we can make it better for the next time.

[@haff3897]

Waouw!! Magnifique cette recette, Merci de nous régaler 💐💐💐💐💐

[@NinikBeckerEatLover]

Haf F, Merci beaucoup pour ce gentil commentaire. J'adore les fleurs :)

[@maryamtehrani41]

Very very good dear ninik. It was great.

[@NinikBeckerEatLover]

Many thanks, Maryam.

[@Nasihah1438]

Thank you for the recipe, I tried it yesterday and it was very delicious!! ما شاء الله I didn’t get to make the topping but the filling and bread were very good especially cooled down 🥥 ❤️

[@NinikBeckerEatLover]

Wonderful! Thanks for trying my recipe. Well done!💖

[@gunnikakerdto5033]

Look so delicious, thank you for sharing i will try this recipe.

[@NinikBeckerEatLover]

Thanks so much, enjoy baking.

[@clairewu2295]

This is wonderful!

[@NinikBeckerEatLover]

Thank you very much, Claire Wu :)

[@laylaarie1654]

Aaah mantap bgt ini mbak 😍😍 ga sabar pengen cepet2 bikin..

[@NinikBeckerEatLover]

Mbak Laila, makasih banyak. Selamat mencoba 😍😍

[@miretter330]

Lovely Ninik !!

[@NinikBeckerEatLover]

Thank you Mirette!

[@DesertRatDestiny]

Cake house in Seattle had the best coconut buns!

[@Hanstine-ws5if]

Mbak Ninik, all your receipe are awesome👍, love it💖 and thanks for sharing.

[@NinikBeckerEatLover]

Hello mbak Hanis, most welcome and thank you very much. I'm so glad you love them.

[@louiserobinson1976]

Hello from England! I will definitely try this recipe 😍. The buns look just like those that are sold in Hong Kong!! Thanks 🤗

[@NinikBeckerEatLover]

Hello Louise Robinson in England, yes cocktail buns are very popular in Hong Kong. Thanks for commenting :)

[@Nasihah1438]

Favorite bread recipe 💕

[@NinikBeckerEatLover]

Awesome, thank you! 💖

[@khadijakaram5]

Who is looking for best bread should watch ninik’s video she is the best

[@NinikBeckerEatLover]

khadija karam, thank you very much. Appreciate it :)

[@wongcirebon5948]

Makasih banyak Mba Ninik 🙏,saya suka rasa kelapa, enak dan gurih 👍👍👍👍😊

[@NinikBeckerEatLover]

Hallo mba Sri Yanah, terima kasih kembali. Semoga mau mencoba suatu hari nanti ya...

[@wongcirebon5948]

Ninik Becker hallo jg Mba Ninik,iya Mba pasti saya coba,😊👍👌,resep dr mba Ninik hampir semua saya coba 😊, makasih banyak atas ilmunya,sangat bermanfaat sekali 🙏🙏🌷

[@NinikBeckerEatLover]

Waa makasiiih! Salam hangat dari Jerman :)

[@wongcirebon5948]

Ninik Becker makasih banyak Mba Ninik 🙏,salam hangat dr Hongkong 😊

[@lilianacarteni4159]

Meravigliosi ,ma sottotitoli in italiano Grazie! !!!!!

[@mitchla806]

Thank u so much for sharing your recipe! I’ve used a different dough recipe that is similar to yours but ur tip for the filling does wonders...

[@NinikBeckerEatLover]

Mitch La, you're very welcome. Awesome!

[@rosabosco9258]

Deliziosa ricetta! Grazie 😍

[@NinikBeckerEatLover]

Rosa Bosco, Grazie Mille :)

[@ruthdelacerna5549]

Oh yeah! This is for my sister in-law, she loves coconut. I'll surprise her with this yummy recipe! Thanks again to you my dear friend! :)

[@NinikBeckerEatLover]

Hi Ruth, I hope she will like it. You're most welcome my lovely friend :)

[@yenhuynh5621]

Love it. Thank you sooo much....!!!!

[@NinikBeckerEatLover]

Yen Huynh, you're very welcome.

[@tricotskawarthalakes3129]

Just made these today, since I can't go shopping for them (quarantine)...trying to wait patiently for them to cool, but it's so hard! Thanks for the recipe:)

[@NinikBeckerEatLover]

Glad you like them! I'm so glad you made it. 😊

[@Nahida-2023]

As usual you are perfect 👌 👍🏻👍🏻👍🏻👍🏻💕💕💕💕💐💐💐💐💐 I really enjoy all your videos and applied some of they’re perfect 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 thanks for these recipes 💐💐💐💐💐💐💐💐

[@NinikBeckerEatLover]

Nahida Butayban, thank you very much for a beautiful comment. I'm so glad you are enjoying my videos. 💕

[@MariaRivera-ls3vw]

Hey nini you rock ! You my favorite baker ,

[@NinikBeckerEatLover]

Thank you Maria! You are awesome!

[@ΑφροδιτηΒεργουλιδου]

mpravo ninik teleio!!!

[@NinikBeckerEatLover]

Thank you very much :)

[@Patricia-ic4ee]

Delicious.

[@NinikBeckerEatLover]

Thank you, Patricia!

[@recipesbyfarhana4152]

Really so yummy recipe dear

[@NinikBeckerEatLover]

Thanks so much, love your recipes too!

[@glendacrosbywilkins4246]

I cant wait to make this !!!

[@NinikBeckerEatLover]

Glenda Wilkins, I hope you will like it! Thanks for the comment.

[@AdilMouhammed-zf1br]

Great Job.

[@NinikBeckerEatLover]

Thanks, Adil!

[@fatimaamorim6054]

Yummy, I love coconut 😋😃

[@NinikBeckerEatLover]

Thanks a lot, Fatima! Have a nice day :)

[@parulchoithwani9739]

Hi Ninik...I love all your recipes...and try them on special occasions...all that is loved by my family... For this coconut buns,please suggest if i can replace or skip adding egg to dessicated coconut filling? Thanks. Thanks for making baking easy n joyful with ur recipes.!!

[@NinikBeckerEatLover]

Hi Parul, thanks so much, so glad your family loved it. For the egg in the filling is for moisten the coconut. I'm not sure how to substitute the egg for this.

[@jessh1691]

Love the recipe I had them come out perfect once but I made them again and the dough just isn’t as fluffy anymore, more like pizza bread, how do I make them fluffy?? My dough comes out very sticky so it’s hard not to use so much flour when I knead it

[@NinikBeckerEatLover]

I think you use too much flour, as you see in the video the dough should be soft. You may add more of softened butter to loosen the dough and continue kneading until well blended. You can use a mixer too.

[@LinhNguyen-hn1yg]

Good Channel ! Thanks !

[@NinikBeckerEatLover]

Glad you enjoy it!

[@Candledecorations]

I love your bread. You are such an inventer for different verity .keep it up ❤️

[@NinikBeckerEatLover]

Thank you very much for the kind comment.

[@MervatFlemban128]

Thank you for every thing you made it. can we change the filling into chocolate?

[@NinikBeckerEatLover]

mervat flemban, you're welcome. Yes, we can use chocolate as a filling.

[@nanaapple9177]

If no have cake flour for topping what flour instead for making the topping please?

[@NinikBeckerEatLover]

You can make cake flour from all-purpose flour/plain flour. For 1 cup of cake flour, use 1 cup of all-purpose flour/plain flour and take 2 tbsp out and replace it with 2 tbsp cornstarch. Sift twice or more.

[@nanaapple9177]

Thanks a lot sist... I already make and my dad say very delicious 😁 thanks for receipe ❤️ kind regard from United Kingdom 🇬🇧

[@CintiaKitchen]

duuuhh jadi ngiler mba nik😋😋😋

[@NinikBeckerEatLover]

Ayo bikin dong... :)

[@CintiaKitchen]

+Ninik Becker iya mba kapan2 tak bikin mksh resepnya mba..

[@turtletop32o20]

Hello I have tried your recipe and want to know if i did something wrong if my dough isn't sticky after the butter? Thank you so much

[@NinikBeckerEatLover]

Normally after added the butter, the dough will be sticky. Maybe you use too much flour? If your dough is too dry please add more butter or milk.

[@lazulianimations3649]

kesukaan mamakku roti kelapa. tksh mbak. sehat selalu bersama keluarga. 🍒🍒🍒🍒

[@NinikBeckerEatLover]

Lazuli Animations, apa kabar? Terima kasih komennya. Sehat and happy selalu with your family :)

[@AelinDoUrden]

This looks amazing, im definitely making this! Can I use coconut milk for the dough? Also can I make a double batch of this for 12 buns or do I need to do it separate?

[@NinikBeckerEatLover]

Thank you! Yes you can use it. You may double the recipe to make more.

[@neemiapoasa2665]

Hello, did you try the coconut milk substituting it for the warm milk? Just wondering how it worked out. I'd like to try it too.

[@iljimac57]

yumy thanks for you time

[@NinikBeckerEatLover]

Thank you, spiridion moran

[@deenabalagot2039]

Hi Ninik..another awesome and yummy bread recipe, pan de coco version! Whenever i baked breads i always follow your recipes...thanks again! Love from Muscat!

[@NinikBeckerEatLover]

Deena Balagot, thank you very much for the nice comment. You are awesome! Love from Germany!

[@YHWH69]

Good recipe. 👍

[@NinikBeckerEatLover]

Thank you!

[@jennyp.t.5358]

Another amazing vid. U r so efficient in the kitchen 👍🤗 One of my fav pastries. 🥰 Thx u for this recipe! 😆

[@NinikBeckerEatLover]

Thank you so much 🤗Hope you enjoy it

[@karencheung2718]

I'm a newbie baker and had some issues: Any tips on why a lot of liquid came out of the buns in the oven and the filling was just the coconut shavings? I also had trouble closing the buns after putting the filling in. It was still delicious though!

[@NinikBeckerEatLover]

Hello Karen, sorry to hear that but don't worry, practice make it better. Maybe it is because you don't seal it tight enough so that during the baking the butter melting and leaking out leaves only the coconut inside. Solutions: please don't add too much filling and close the dough tightly without gaps or holes, so that the filling stay juicy.

[@karencheung2718]

@@NinikBeckerEatLover I'll definitely try again 😊 thanks for the tips!

[@cynthiaesquivel4092]

Hello 👋 can I double this and all will be ok? Thank you

[@NinikBeckerEatLover]

Yes, you can. Good luck!

[@cynthiaesquivel4092]

Thank you for your help! @Ninik Beckner

[@ملكةالعراق-س6ظ]

WOOOW Very good

[@NinikBeckerEatLover]

Thank you, Ali!

[@yusidajatmiko9494]

Thank you for all your recipe ....I am Indonesian (fans👍 you/your subscriber)

[@NinikBeckerEatLover]

You're most welcome, Yusida Jatmiko. Terima kasih banyak 😍

[@yusidajatmiko9494]

@@NinikBeckerEatLover sama sama👍🙏🌹

[@meenamy437]

Can we bake without oven? pls let me know

[@NinikBeckerEatLover]

You can use a pan/pot with a lid, over low heat

[@meenamy437]

@@NinikBeckerEatLover thanks will give a try

[@dolinequeen6386]

Yummy, plss can I use freshly crated coconut?

[@NinikBeckerEatLover]

Yes, of course.

[@thegiftlady1]

You are so creative with your sweet breads. Ques. I love coconut and pineapple togethet. Could I add a bit of crushed pineapple to this recipe? Any adjustment to the recipe?

[@NinikBeckerEatLover]

Thanks very much. Yes, you might make a twist by adding crushed pineapple into the filling ingredients. Add the pineapple and coconut 50:50 will work too.

[@imanscookbook514]

V nice

[@NinikBeckerEatLover]

Thanks!

[@susangiffin4860]

Can you use flaked coconut

[@NinikBeckerEatLover]

Hi Susan, I think would be no problem.

[@sarijosep3728]

Wow good .😋

[@NinikBeckerEatLover]

Sari Josep, thanks very much :)