Coconut Cream Cookies | Kuih Bangkit | Tapioca Cookies | 番婆饼 [Nyonya Cooking]

[@previna5715]

i have tried it and your recipe is simply superb👌

[@jovan5397]

New year's coming soon and I'll be making this soon! I'm practicing mooncakes now for mid-autumn festival!

[@charity7158]

I was about to search on how to make kuih bangkit as it was my favourite Chinese new year goody, but I forgot the name. thank god you uploaded this!!

[@nyonyacooking]

+katelyn sim A ha! I read your mind :D

[@annecorey607]

I love all your cooking you great cook love to watch you cook any food and Pineapples tarts beautiful cooking healthy food thank you for sharing Bless you all.

[@niudartakh2058]

Thank you for very detail sharing😄

[@biondatiziana]

Lovely video. Your instructions are so clear and easy to follow.

[@jocelynchan9070]

I have tried some of your recipes. I love it. May I request for kueh ko swee recipe as it's my niece favourite? Thank you.

[@sewaldodiy]

Yay this is awesome I will this try one since I have all the ingredients in my pantry! :)

[@nyonyacooking]

+"prettycraftygirl" Good luck!!

[@leongpohkim4143]

SEW ALDO j

[@prabhuseva6018]

hi dear .... can you please lemme know if these cookies can be made eggless? Or if any substitute for egg.... I am a vegetarian and would wanna make without egg. have you ever tried them eggless?

[@Aneth_Ara]

All of your recipes look so yummy!

[@nyonyacooking]

+OniichanItHurts Thank you!!

[@tiamxiang]

Warrghh... Was hoping that u made this earlier so that I could make it b4 this CNY. Anyways, thx 4 d great recipe. Happy CNY to u!

[@nyonyacooking]

+tiamxiang Happy CNY to you too!! CNY is celebrated for 15 days...so..... :P

[@cinziabeck954]

I have never baked before cny kuey kuey,, and I’m tak it to do it... I but I really wanna eat all these delicious kuey since France tak ada sell. I will give it a try 🤞🏻💖

[@Rizalreez]

waaaa~~~ I love kuih bangkit..

[@wendytay1912]

You look so young and good baker❤️, I will try your recipes, thanks.

[@muhainisalleh903]

Thank u so much grace!!! Happy Lunar new year to you and your family...

[@nyonyacooking]

+Muhaini Salleh Thanks dear! Glad you enjoy the video!!!

[@muhainisalleh903]

+Nyonya Cooking I like the part you say it will melt in the mouth ! some of the ready made bangkit are so keras macam batu.

[@KouluKoti]

Happy Chinese New Year

[@nyonyacooking]

+Koulu Koti Thanks! Happy Chinese New Year to you too!

[@kahyanng2216]

Koulu Koti tot

[@lanhuynhngoc9422]

Nyonya Cooking

[@halimedd]

Happy Chinese New Year from Germany

[@nyonyacooking]

+halimedd Danke sehr!

[@halimedd]

+Nyonya Cooking terima kasih sudah lama tidak makan kue kapit dan kue keranjang

[@TheMaturestudent]

Thank you for sharing your recipe. Can I use frozen pandan leaves?

[@catherinelowe172]

Where do u get the pandan leave when u are in Europe? I am in Europe. I can't find pandan leave/pandan essence.

[@nyonyacooking]

+Catherine Low you can get them at most Asian grocers in larger European cities such as London, Munich, Berlin and Frankfurt

[@catherinelowe172]

Thks.

[@lindalee9388]

Catherine Low

[@bballerryday]

I just use vanilla

[@cucursayur1653]

The crunchy noise! omg!

[@dszphi5076]

You are lovely incarnate. Thank you Grace :)

[@nyonyacooking]

+b8by :) You are too kind!

[@lenyapdiri]

Yummy! Appreciate if you could share on how to make Bangkit Cheese. TQ

[@CleverCreatives]

Oh wow. This is like uraro which is a filo cookie.

[@nyonyacooking]

+CleverCreatives I didn't know :) Great to learn about the similarities!

[@CleverCreatives]

thank you for sharing amazing malaysian dishes.

[@liliananthony01]

Superb

[@markwong85]

恭喜发财!

[@nyonyacooking]

+Mark Wong Gong xi gong xi!!

[@angdeelis6458]

Hi, can i check, the 300g of flour is the weight after bake? Cos i found that after i bake, flour only weights 150g. Thanks to advice

[@Your.Uncle.AngMoh]

Gong xi fa cai/ Kong he fatt choi/ Selamat tahun baru cina. Sedap2lah!

[@nyonyacooking]

+UncleGweilo Thank you! Memang sedappp :P

[@hong_kitchen]

I used the fresh coconut cream and it work well too :)

[@nyonyacooking]

Great! Upload a food snap to your Nyonya Cooking profile too!

[@funfactsexplorer403]

Mine rose to like a mini bomb 😂😂 but it taste great who cares how it looks! Tq for the great recipe!! I'm waiting for my mould I'm Malaysian living in the US 💕💕☺️☺️

[@josephinecheong8499]

Hi , can I use 'santan'? I dun like the packet coconut (kind of taste and smell funny) to me

[@PassionR]

Tried baking it today but the cookies turned out chewy.

[@dorothylim8113]

I hv just tried yr recipe , turned out ok but just that it does not melt in the mouth

[@chensarah9516]

When baking the flour do you need to stir it from time to time?

[@unbeatables2]

Hi! May I know if you need to be fast when molding the dough into the various shapes? Because I am worried that there might be problems with the dough drying out (if I take my own sweet time!) before they are baked resulting in a failed cookie. Thanks!

[@edmundajay6229]

my fav! Gong Xi Fa Cai Kak Grace

[@nyonyacooking]

+Edmund Ajay Thank you!! :D Gong xi gong xi!

[@audurytay6693]

Good morning! Thanks!😊

[@Wenest123]

Do i have to bake to flour with pandan? Can i use it raw?

[@coratheresevawilliams7167]

Wenest123 she baked the Tapioca flour for 1.5 hours.

[@lisahuang8627]

hi could u pls advise me why the surface of my kueh bangkit turns light brown but the bottom is not cook.. and it is crispy in the outer and hard inside

[@MacBBakesTheCakes]

These cookies look amazing :)

[@nyonyacooking]

+Mac B Bakes The Cakes Thanks!!

[@aishj7918]

Dear I don't have the leaves. What can I use please?

[@w3ekmalik204]

I don't have pandan leaves here is that ok

[@unknownsender8705]

This looks like a curious delicacy. What does this taste like? Does it taste like coconut shortbread or something like that? I've never eaten cookies like that before.

[@nyonyacooking]

It's has a very special flavour. More delicate than a shortbread. It crumbles immediately and melts like chocolate upon touching your tongue. You have to try it out.

[@unknownsender8705]

@@nyonyacooking Where would i buy kuih bangkit? I only have chinese supermarkets around where I live. Is this malaysian food?

[@flikcof7910]

Try ah lulu hoon

[@cherylje90]

my dough turned out to be more yellow and also it's too moist. I've followed the exact same amount as shown is the recipe.. could it be becaise of the humidity?

[@nyonyacooking]

It could be because of the humidity. Perhaps try adding a bit of water at a time until it reaches the right texture? The dough should look like on kzbin.info/www/bejne/ZqTdapJ3gtSSp8k.

[@audurytay6693]

Hi, your recipe stated that bake the tapioca flour for 4 hours but your video said that 1 1/2 hour. kindly advice. Thanks!

[@nyonyacooking]

Good catch! Thanks for informing. I do mean 1.5 hours :D

[@susanchoon3994]

Nyonya Cooking give recipe for Kuching bang kit

[@soonzhihen3578]

if we dont add baking powber ，is that a matter

[@lovelyprincess5055]

Happy Chinese New Year Grace. love Yuva

[@nyonyacooking]

+lovely princess Thank you :D xxx

[@Nellieho88]

Where can I buy the Kuih bangkit mould you used. Thanks

[@dawnreine9526]

I tried to make this kuih bangkit but after I put in only 2 tablespoon of coconut cream the dough goes limp. :( I don't know what went wrong. Any advise?

[@nyonyacooking]

Was it really thick coconut cream? You could see the consistency at 3:16

[@aidafkchannel111]

Dawn Reine the same goes here. I used coconut cream too yet it doesnt turn to the same consistency.. i am trying my best now by adding more tapioca flour (still baking in the oven). Hope it turn good. 😖

[@starhappy1800]

Does chocolate mold work instead?

[@timothychengg]

May I ask where we can buy these cookie molds online? Thanks!!

[@puvanaanjali8439]

Please do a video for tom yam..I cooked Tom yam previously and everything was perfect but I miss out something and I cnt sort it out..

[@Rizalreez]

you should go and check out Pailin's Hot Thai Kitchen channel..

[@puvanaanjali8439]

+Gameday Schameday thank you so much my dear friend..appreciate tht a lot

[@CheStin2]

Du lebst doch in Deutschland, richtig? Kannst du vielleicht den Laden nennen wo du Coconut Cream und das Tapioca Flour herbekommst? :)

[@nyonyacooking]

+CheStin2 In Frankfurt kann man Coconut Cream und Tapioca Mehl bei in großeren Asia Läden (eg: Yuan Fa, Spicelands) kaufen.

[@adukaputra3223]

+Nyonya Cooking wow grace..you are very fluent in german language..im impress :)

[@nyonyacooking]

Aduka Putra I reside here :)

[@duridurian4641]

what the defferent if i didnt put the baking soda? cos some of the receipt without baking soda

[@saids.4307]

"FINGERS", YEAH

[@nyonyacooking]

+Saido Hitori Lots of fingers in action! LOL! All the best with the kuih siput. Share with me the outcome alright :)

[@saids.4307]

+Nyonya Cooking : Just FRESH, had 2

[@judytwk]

Hi Grace, please change the temperature from 120 C to 150 C for your printed recipe. I used the printed recipe and my Bangkit won't bangkit due to the wrong temperature. 😓

[@nyonyacooking]

We're so sorry!!!!! The recipe has been updated now. Thank you for taking the time to let us know the mistake.

[@adukaputra3223]

Selamat Tahun Baru Cina Grace :)

[@adukaputra3223]

can i add artificial colouring to make it more colourful?

[@cottoncandyflossful]

+Aduka Putra preferably no. These are traditionally white and its white yellowish colour is almost a trade mark. but of course u can add if you really want to :)

[@nyonyacooking]

+Aduka Putra Thank you :D

[@nyonyacooking]

+Aduka Putra +cottoncandyflossful is right. But I have seen some adding pandan extract to make it green in colour. So yea :)

[@adukaputra3223]

+Nyonya Cooking thanks dear :)

[@sophiatang7198]

You are a very good teacher, thank you for this video and this is my most love cookies!

[@Illuminated91]

happy cny from aachen ! i´ve a question : is tapioca flour same as tapioca starch ?

[@nyonyacooking]

+illuminated91 Hey! Happy CNY! :D Yes, it's the same.

[@CuteAlyssa97]

May I ask you a question? Are you perhaps from or in Germany? My mom and me, we really like to watch your videos because we are from Malaysia ourselves (^o^)

[@nyonyacooking]

+Alyssa Ka Yan Hey hey..Thanks for supporting!! Yes, I am in Germany and also a Malaysian. Did my kitchen give you a hint that I am located here? :P

[@CuteAlyssa97]

+Nyonya Cooking I randomly found your other channel and was surprised because we are here in Germany as well (^o^) my mom is always searching for Malaysian recipes to copy and make ♡ thank you for sharing these awesome recipes

[@nyonyacooking]

My pleasure! Do show some photos on our facebook page or tag on instagram if you tried some recipes :D

[@olivegouw4354]

I just made it but its turn out chewy not crispy or melt in mouth 🤔

[@nyonyacooking]

That shouldn’t be the case. Please do reach out to the community here: www.nyonyacooking.com/recipes/kuih-bangkit~SJNz_vovz5bQ our community manager or the community members will help you out.

[@littleadventurer]

I like the way you pronounce "Coconut".. lol

[@nyonyacooking]

+littleadventurer :P

[@ponybella28]

Hi just a question... Can I use the coconut powder mixed with water instead of the store-bought coconut cream? would these cookies turn out the same?

[@Jhho1121]

i love your videos!

[@priyarewa8337]

Impressive!

[@cindya07]

My experience: it had a strong egg flavor, and you can also taste the starch, it has a hint of coconut but just a little bit. It didn't work for me. I hope this helps someone in the future :)

[@nicolerok4167]

ahh ich habe Hunger

[@nyonyacooking]

+Nicole Rok dann musst du mal probieren zu machen.

[@thaiphuong2856]

Ngon