Coconut Flour Chewy Chocolate chip Cookies (baking powder version)

These chewy chocolate chip cookies are keto, gluten-free, dairy-free, and nut-free. They can last a week on your counter and can also be served an hour after baking. They are sweeter than the baking soda version of this recipe, but the texture is denser. To the best of my abilities, I've calculated the macros for this recipe below, but they will vary greatly according to the brand of chocolate chips you use, so I've also included the macros without the chocolate in case you want to add the chocolate macros yourself.
Serving size: 1 cookie (with chocolate chips)
Servings per recipe: 6
Calories: 148.6
Fat: 12.9
Carbs: 4.3
Fiber: 2.2
Sugar: 1.15
Protein: 3.9
Serving size: 1 cookie (without chocolate chips)
Servings per recipe: 6
Calories: 120
Fat: 10.5
Carbs: 3.4
Fiber: 1.6
Sugar: 1
Protein: 3.45
Let me know how these turned out for you in the comments below, and if you've enjoyed this video, don't forget to support this channel by hitting that like button and subscribing for more content.
Enjoy!

[@mrsmc2612]

Nut free and gluten free is always wonderful ! Thank you!

[@reemaskitchen8050]

No problem! I completely agree with you. It's too difficult to find good-tasting keto recipes without nuts. A lot of people have nut allergies, and they're too expensive haha. I'm glad you liked it!