COCONUT MBAAZI RECIPE // Swahili Style Pigeon Peas (Barazi or Mbaazi) in Coconut Sauce with Mandazi

[@MissPri707]

I'm currently simmering this as I type. Getting ready to roll out the Mandazi dough. Excited to try these recipes. My family of 6 already loves your Coconut prawn Curry. Thanks for sharing these lovely recipes

[@imran.familykitchen]

Wow that sounds amazing! We're so happy you're trying out our recipes and enjoying them. This is one of our favourites, along with the Mandazi - we frequently make them and hope your family enjoys them too as much as we do! Thank you for the wonderful feedback :)

[@essien-nkereuwemoluwakemi6801]

From Nigeria. The pigeon pea is called feregede in my local language. I love the fact that you use coconut milk yo cook it and eating ut with mandazu. Thank you si much. You just won a subscriber

[@CookingWithThusha]

COCONUT MBAAZI Very nice recipe

[@imran.familykitchen]

Thank you so much!

[@LovetoCookTv]

Looks good and delicious recipe. Thanks for Sharing my friend.

[@imran.familykitchen]

Thank you so much!

[@imran.familykitchen]

Guys please please hit the 'Like' button if you enjoyed this video 🙏 We served these with delicious Mandazi, you can find the recipe here: kzbin.info/www/bejne/rZK0k5mGgLugetE

[@alijahquentin562]

I guess it is quite off topic but do anybody know a good place to watch newly released tv shows online ?

[@watsonesteban3056]

@Alijah Quentin i watch on flixzone. Just search on google for it :)

[@aziahsidek8048]

Very very yummy....... ❤️❤️.. thank you for this wonderful share.

[@imran.familykitchen]

Thank you so much!

[@pepe2000ful]

Salute, I love it. Brilliant brother!!

[@imran.familykitchen]

You're very welcome! Glad you like this recipe :)

[@chooseaname000]

My husband loved this thank you

[@imran.familykitchen]

Glad to hear that! Thank you for your feedback :)

[@Keralaslive-Sumith]

Just brilliant! Cooking on audience interests. Very impressive. Way to go brother. Soon you will hit a million...

[@imran.familykitchen]

Thank you my friend for your kind words 🙏

[@quietkitchen1144]

Very nice recipe again! Live coconut anything so this is a yes for me. Love you creativity in the kitchen, great going 👍👍

[@imran.familykitchen]

Ahh thank you so much for your wonderful comments 😀

[@cookwithfiza1171]

One of my fvrt East African dish......

[@imran.familykitchen]

Our favouorite too! Especially with mandazi 😋

[@itsjustfood1333]

I will definitely try your way of making the mbazi it looks delicious.

[@imran.familykitchen]

Hope you enjoy it!

[@faridaparkar7893]

Assalamu Alaikum WaRahmatullah WaBarakatuhu Excellent recipe. The best. I saw your video first time. Love East African food. Will look out for more. I have subscribed. Thanks

[@imran.familykitchen]

Walaikum Salaam - Thank you so much 🙂We have an entire playlist on all our East African recipes which you can find here: kzbin.info/aero/PLdUjCTHB2oWUHow1esBzlCqZKOgcLvGST I'm sure you will find many delicious and familiar recipes here 😋

[@RecipeswithResa]

This looks delicious! Im glad someone put in the request, because I had never heard of this before today. Such beautiful colors, and vibrant flavor.

[@imran.familykitchen]

Thank you Resa. It was most certainly vibrant in flavour and absolutely delicious 😋

[@fahmyayoob5775]

👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️

[@roseotieno1145]

I'll try this recipe is so yummy

[@imran.familykitchen]

We hope you enjoy it!

[@dhritimaru4437]

Thank you. Looks wonderful. I shall try it tomorrow.

[@imran.familykitchen]

Hope you enjoy it. We absolutely love it! 😋 Happy New Year 🥳

[@itsourtaste369]

Awesome presentation.. Looks delicious 👍

[@imran.familykitchen]

Thank you so much!

[@user-hs7cl5cd2m]

Thanks for sharing:) Regards from Canada and East africa:)

[@imran.familykitchen]

You're very welcome!

[@nichomecooking]

Awesome recipe

[@imran.familykitchen]

Thank you so much!

[@sejalkhan1867]

Ah man....craving for this now 😋 will make it this weekend 😋

[@imran.familykitchen]

Haha awesome! I don't blame you as it's soooo delicious 😋

[@anjnag6965]

I love this suki tuver nu shak so much but never cooked with coconut milk so I’ll l try this way. It tastes so good with plain rice and lachchha pyaz.

[@imran.familykitchen]

Ahh that's great - I'm sure you will enjoy it with the coconut as it's so delicious. I love lachchha pyaz, it always reminds me of restaurants in India where I can eat platefuls of just the onions 😀

[@anjnag6965]

@@imran.familykitchen yaa, in India raw onion and chillies are must to accompany a meal. Those pink Indian onion tastes so good luckily we can buy them here too.

[@changshouse]

wow, Great food!

[@imran.familykitchen]

Thank you!

[@LoiseOnudi]

Very nice thanks 👍🏾

[@imran.familykitchen]

You’re welcome 😊

[@Nishiskitchenrecipe]

Nice upload

[@imran.familykitchen]

Thank you so much!

[@PaddyJoeCooking]

So delicious and served with your amazing homemade Mandaazi 😋👍! Those peas were prepared and cooked to perfection and the gravy, well it's just sublime! The final presentation left me breathless with desire thank you so much for sharing this one Don Imran!!!

[@imran.familykitchen]

Thank you so much for your kind comments my friend 😊 The pigeon peas and mandazi go perfectly together 😋

[@francoisephillips]

In the Cape winelands, South Africa we have a gorgeous dish called 'swarbekboontjie bredie', pigeon peas with slow cooked stewed lamb. One eats it with a side of very British picalili as the crunchy curry pickled veg lift the earthy rich flavours, It reminds me of my mother, so I have a deep love for the earthy taste of pigeon peas. This is a wonderful variation on an ingredient I love so much.

[@imran.familykitchen]

That sounds amazing! We hope you enjoy this version too ⭐️

[@Maew3622]

Looks so delicious 👍💕

[@imran.familykitchen]

Thank you so much 😊

[@judymburu8898]

You say it wrong....it's mbaazi not mbarazi. I will definitely try the recipe today because I boiled some mbaazi

[@imran.familykitchen]

That's great you're making this recipe today. It was absolutely delicious and we hope you enjoy it as much as we do. I don't think we have said it wrong as my mum and her family have always called it barazi when she was growing up in Tanzania, but we know it is commonly known as mbaazi that's why we have used both names. Many people call it barazi, you will see it when you do a google search too, even my aunty in Tanzania calls it barazi too. Anyway you're right that it is more commonly called mbaazi and I'm sure we both agree it is super delicious when cooked in coconut milk. Have a lovely day and hope you enjoy this fabulous dish 😊

[@judymburu8898]

@@imran.familykitchenoh I didn't know that's how they call it in TZ. My apologies. Made it and enjoyed it with my friends yesterday. Shukran

[@sanjayshah5425]

How long does it take to boil the barazi?

[@imranhajee4136]

my name is Imran too! Thats crazy you are way cooler though ;) ;)

[@cookwithfiza1171]

Yummy

[@imran.familykitchen]

Thank you!

[@cookwithfiza1171]

@@imran.familykitchen most wellcome bro

[@neelam507]

👌👌👌👌👌😋🙏. Your recipes are all top rated according to my knowledge dear.... Please I want you to iinvestigate dish is known as Bokho Bhokho, it’s an Arab dish from Daresalaam or probably Mombasa, if can show your subscribers how to make it... Thanks 🙏 dear....

[@imran.familykitchen]

Thank you so much for your kind comments. We will certainly investigate this dish and hopefully bring the recipe for everyone soon 😊

[@kabitadubey8118]

Loved the way you made Pegion peas 👌👌👌👌✌️✌️👏👏👏 Old friend hear with full support.. Let's grow together..👍💯👍🤝 Keep growing and smiling

[@imran.familykitchen]

Thank you so much!

[@neemabwiru2890]

Hi, can I use other milk if i lack the coconut one

[@imran.familykitchen]

We haven't tried it with plain milk and I don't think it will work since this recipe is known for its distinctive coconut flavour. You could try using coconut powder if that is available and dissolving that in some water. Otherwise you could use just water to make the masala gravy (like other curries). It will be different to this recipe but it should still work.

[@RheRheSmily]

How many people does this serve?

[@imran.familykitchen]

This is sufficient for 3 people :)

[@RheRheSmily]

@@imran.familykitchenthanks

[@martinmakau1138]

Starts at 1.20. To save you time 🙂

[@mirrieattman2929]

Sorry!! It is called MBAAZI NAZI rather THAN Mbarazi!!!