5 EGG BREAKFAST IDEAS To Keep on Repeat!

[@honeysuckle]

Watch my previous Breakfast Ideas videos for even more inspo! 5 More Breakfasts: kzbin.info/www/bejne/qXuyaJ2kaLSLh5o And Even More: kzbin.info/www/bejne/h6jUm2addrynodE

[@melonshop8888]

ლ( @ ^ ‿ ^ @ )ლ ITS YOUR FLUFFY OMELET KEYKI :3

[@pandaball8755]

Aaaaaaa

[@pandaball8755]

A

[@pandaball8755]

Aa

[@johnhipp604]

Would you let me ask you something or no

[@bleblubla]

I love that you just get right into it, no long unnecessary intro

[@bendmymind486]

I know that’s right... I lose patience with some vids by other people, lol. Time is precious...

[@BulldawgJack]

Reason I prefer your channel! 👍💪

[@barrilha]

I was going to write this! So much better.

[@horseisjustcats.tapedtogether]

So much respect for that honestly

[@larsawy9]

I came prepare to fast forward but nope… so I subscribed 😂

[@kaaayl11]

Note: For the soufflé omelette ensure you whip the egg whites first & not the other way around! If you do it the other way around the whites wont whip because there is now fat in the whites

[@zoeybeth88]

Thank you ☺️

[@alip2107]

I thought she did whip the egg whites first 🧐

[@kaaayl11]

@@alip2107 oh it was just a note for anyone who wanted to try the recipe. If they’re like me, i always do things out of order lol

[@janettedavis6627]

@@kaaayl11 me too. Yes it was just a tip to remind us.

[@SARAHKHDER-t3p]

YES

[@willfader1784]

Hello, a Turk here! I love how çılbır trending around the world. It used to intimidate me so much but believe the comments, it's really good! We use vinegar instead of lemon -but why not. Thanks for the recipe! P.S.: It doesn't matter which pepper you use, as long as the oil is red and you get the pepper taste. :)

[@diliuzun]

another Turkish here :) please crush your garlic with a salt that way garlic will cook a little bit (raw garlic doesnt taste pleasant) and the garlic taste will evenly spread at the yogurt.

[@tashamusgrave7599]

I love it! Tried it recently and can't get enough!

[@heart.space.and.mycranium]

if anyone was wondering, for the cacio e pepe toast, i used pre-shredded mozzarella and it worked perfectly fine so any shredded cheese works great

[@Smorpdup2193]

I have made the souffle omelette several times with slight variations; all of them very tasty. I just made the egg in a bagel hole for my wife and myself this morning and it was AMAZING. I didn't have rosemary on hand so I used sage instead. Will definitely make again.

[@kimrice8230]

Thanks!

[@justinoliver5566]

Holy Moly! Where has cilbir been my whole life?!? I just googled eggs and yogurt because that's what I had in the fridge to make breakfast and this video came up and I added some grated cucumber and olive oil and only had gochujaru rather than alleppo and had some greek flatbread. This is probably the most delicious breakfast I've ever had. Liked and subscribed. Thanks.

[@HulluitsCece]

I was needing some breakfast ideas and you came in clutch as always!!! 🧡🔥

[@honeysuckle]

aw yayy!! you’ll have to tell me which one u tried!

[@HulluitsCece]

@@honeysuckle i definitely will!

[@HulluitsCece]

@@honeysuckle made the soufflé omelette yesterday for the first time and it was delicious!!!

[@gracenmercy579]

My family would love that bagel egg

[@queeniecheong6721]

Me too❤

[@rosaosman7100]

Just made the Çilbir for my husband and son …HUGE HIT! Thank you for giving our family a new favorite breakfast. In case it’s helpful for others. I didn’t have peppers. I substituted crushed garlic paste instead and it worked great!

[@justus0325]

Is this Cilbir really from Turkey? We coudn’t find it in Istanbul. Each time we asked, we got ‘ a confused look’ 😅

[@Linolinolinolinolinoo]

@@justus0325çilbir is usually made in homes for a Sunday breakfast. It’s very hard to find in restaurants

[@simonenin71]

@@justus0325yes çılbır is really from Türkiye 😉You weren’t able to find in Istanbul because it is kinda an old fashion dish. Our mothers used to cook çılbır for us during the 80’s.

[@Mads222M]

I happened to have 2 eggs left so I tried the soufflé omelet with chives and cheddar, then added avocado and hot sauce when it was done cooking and it was so good! Fun way to mix up my egg breakfasts

[@jbudzich1924]

I made the egg in a bagel hole twice now, I replaced salami slices with smoked salmon, I love it, thank you for sharing:)

[@LesaBear612]

I’m vegetarian. What do you think I could replace the salami with?

[@kimchi8022]

Wow. This is the best breakfast video I’ve ever watched. Nothing boring and super practical!

[@atifnasim007]

I made the bagel recipe and the family loved it. Next time I’ll probably slice 3/4 of bagel and use the thick part as here in the UK they seem to be smaller from supermarkets. I might also fry the egg separately and then put on top so I have more control over it. Great recipe. Thanks.

[@MrAzorak]

As a Turk, I really liked how you made çılbır! Well done! We also add dry mint in the butter sauce.

[@lindaname9413]

Wow, you are really enjoyable to watch and looks so easy!!! Appreciate your time to show this and so many easy recipes!!!

[@lillyvanshtup8595]

OK....... So I made the Cilbir ( my first time making poached eggs EVER) and it was so delicious. It looked amazing on the video but 10x delicious when you make it. Thanks for this recipe! I will be making this over and over again just like you do Honeysuckle. And it was surprisingly light. Thought it would be heavy but nope! Just right. ✅☑✔

[@lyricberlin]

where did you get the spices? I looked and can't even find at any store

[@socahha]

@@lyricberlin I've seen them in Whole Foods

[@lillyvanshtup8595]

@@lyricberlin I just used a dash of cayenne.

[@lillyvanshtup8595]

@@socahha Oh, thanks for this. I'll check ..

[@willfader1784]

@@lyricberlin Hello, Turkish here! You can use any crushed pepper.

[@TheJokerMan2]

What a sweetheart……. And that cilbir dish looked amazing

[@nanastrippin2006]

I love all the recipes, especially the yogurt poached eggs 👍. With the kimchi pancakes, you can also use bean sprouts if you don't like kimchi, but great new breakfast ideas ty

[@riyamitraministries]

The Turkish eggs are eggcellent! Fantastic recipes 💛

[@KatarzynaOstrowska-h9q]

The recipe is amazing! Easy to make and the result exceeded all expectations.

[@rengingurel3744]

Loved seeing Çılbır there, lots of lovr from Turkey! Thanks for these yummy recipes!

[@sharonadlam3195]

Turkish eggs, yummo. I have them for breaky at least once a month, they are delicious. 😊😊

[@nathasjavankammen4644]

O that looks delicious! Thanks for some great new recipes!! Blessings from the Netherlands 🥰

[@honeysuckle]

thank you!

[@almedaaezmudaqy8]

watching your videos is always healing

[@leeannepankey6734]

These look scrumptious yuuuum I'm looking forward to trying these

[@robertgraham5619]

Incredible video! From the very beginning you are right onto the subject of the video with no extraneous info. It is friendly, fun and to the point. Well done!

[@amritagill1680]

Wonderful ideas!! I love that you’ve included breakfasts from around the world :)

[@NamNguyen-rt7hn]

So helpful. Simple ingredient and clear instruction. Thank you

[@DennisJordan-lz7qb]

All those fruits are good I love 💕 thanks for all the tips and thanks for sharing 😙

[@lisalopez5078]

I am an egg lover can not wait to try the omelet !! Everything looks delicious as per usual !!

[@sharmeensaleem6134]

I love your idea how to make many types of breakfast it looks so delicious

[@trieumanhoangphu4695]

this video was mouth-watering, riveting and therapeutic all rolled into one glorious experience

[@honeysuckle]

thank you!!! 😊😊

[@wildrice1971]

This is like a master class in yummy ... and this 5:20, I will be making soon. Thank you for all of your videos ... just awesome!

[@80stime]

Love, love those great ideas for eggs. Thanks for sharing these awesome recipe.

[@2malsahm59]

Great recipes thank you that second to the last one was very unique to me . Cant wait to try

[@tracyC7414]

Thank you for getting right to the point! Zipped right thru yet explained everything! I didn’t want to fall asleep!

[@amynash6140]

OH My GOD! Love these dishes so much thank you for spiting these egg-salent dishes out!

[@neilreid9005]

These look fantastic! Thank you- definitely will try them all!

[@CD-ii8it]

great video, very original & attractive breakfast ideas!

[@Yylzyx]

Cooking is a wonderful adventure, and every dish is a new journey.😁

[@FreshfromtheOven]

Best of the BEST. Description, precision, execution. Luved every bit!!

[@Sweetdreamsatthebeach]

All your recipes look delicious. I so like your videos and the way you get through them faster then other cooking videos that are so slow with demonstrations that I loose my interest and fast forward them to “get to the point”. You do your videos with the perfect speed and professional expertise !! Thank you!!

[@dronezone7451]

Thank you so much ! I love eggs! and these all look amazing ! i will be making them all! and i cant wait to eat them all ! saving the video !

[@LynnTom]

What awesome refreshers as well as some new ideas. Always looking at ways to zhuz up my egg game.

[@honeysuckle]

yes!!! it’s so versatile!

[@eviney2150]

Omg just mad the çilbir omg thank u sooo much my mom only like sweet stuff but this one she definitely loved ❤

[@gretchensmith2234]

I'm blown away by the amazing fluffy omelette!! Can't wait to empress my family in the morning with this beautiful creation!!!! Thank you for sharing all of these! Great idea's my friend!

[@sharry8980]

Made the" bagel in a hole" this morning for my daughter and hubby. Wow! it was so delicious and will definitely be making it again. Thank you for a lovely recipe! Can't wait to try the other recipes. 🤗

[@Vivaz79]

Boy oh boy, one hecka breakfast options. Blessed soul

[@andreagreenwood93]

I made the egg souffle omelet 3 times since watching this video, it's so good, thank you!

[@annemariebihlet9049]

I really appreciate that you sound so down to earth 🥰when you speak, it’s so delightful😚💖please keep going your good work 💪😽🫶

[@honeysuckle]

thank you so much! 💗💗

[@mblanchette1991]

I love your nod when you take a sample bite 🥰 I've been on a muffin binge but I think it's time to switch things up. These look so good!!

[@bigeneingers]

this is an absolutely great video. all of it is great: the food, the presentation, the pots and pans used, the explanation. Great job. I’m not a huge fan of “exotic food” and I liked 1 of the 5 breakfast ideas, but nonetheless, this is one of the best videos I’ve seen - on anything.

[@pinobluevogel6458]

Those are some great ideas. Apart from the omelet, I think all of these are too much carb focused for breakfast, but they will make an amazing lunch, side dish for dinner or late night snack. Especially the Kimchi pancakes recipe is something I'm going to for sure try. I love the quick, beautiful detailed style you have for your cooking video. Thanks for showing us the recipes and I'm looking forward to the next!

[@lizf3325]

Bagels always make me miss my big brother! He used to make them perfectly and his breakfast sandwiches were bom 💥 ! Happy to find your channel ❤️

[@CoraClark-st2mq]

I love you oh yes and all the great cooking

[@anderspedersen7488]

Cilbir is a beast of a breakfast, love it.

[@janettedavis6627]

Great recipe ideas a must try Cheers from Australia.

[@boyantrifonov]

I have Le Creuset cookware. I constantly cook in it. I would not have thought that an omelette can be made in the sand enamel without sticking! Wow! Kudos to you!

[@heathernewman3804]

All of these look amazing and delicious

[@PhoebeReynolds-vd4iy]

You make it look so easy! I'm definitely going to give this recipe a go!

[@lisamarchman9406]

All of these breakfast ideas are awesome, I will try all of them, thanks!🥰

[@KawaiiPrincess_Love]

Cilbir looks interesting, I usually don't like my eggs runny but I'll definitely try that❤️

[@jenshjlund6488]

OMG where have you been all my life? Such lovely recepies. Looking forward to more from you.

[@Nubianqueen931]

Your pans and pots look Ahhhmazing!!!

[@emilymartin1844]

Tried the egg soufflé this morning with peppers, onions and Swiss cheese. It was a refreshing change-up! I dipped a bagel in the soft part of the omelette. 😊

[@koreanata6951]

So good! Cheers from Sofia, Bulgaria!

[@thuyvanquach8254]

i feel so satisfied and have much comfort now thank you every step done so meticulously

[@penneyburgess5431]

Now that’s a pancake! That yogurt Turkish dish looks yummy too. Thank you!

[@pangetmedia4405]

Thank you for your time and instruction I will try the recipes starting today :)

[@SavoryDelights-z7u]

"3:34 This video is top quality! I'll definitely keep following your channel!"

[@Khoyal]

You are amazing!!! Love all your recipes and y our true real energy!! Good vibes :)

[@XantheWood-z7m]

Thank you so much for the recipe 🌹

[@saraisabelfiestasfiestas2078]

Muchas gracias por poner el audio en español sigoba este canal y estoy feliz de eso

[@cindypappas253]

Divorce! Great way to get on it, perfect visuals to accompany the presentation!

[@ralphreindler143]

Thanks, good ideas and easy on the eye

[@DanielOliveiraCarvallho]

nice video, i liked the iogurt idea and the sauce

[@LampWaters]

Thanks. Im on soft food diet and your recipes made my dad.

[@태연이와아빠에브이로]

저 완전팬이에요 ~~~ 한국 음식을 드시는거 보니 완전 맛이겠네요~~~. 항상 응원할꼐요 ~~~~🥰

[@sciencescience9102]

Love everything about your shows!!

[@galoisdeer2660]

With eggs the price they are, they dishes are premium in many ways, haha! They all look so delicious!

[@pollyanna1112]

Egg in a bagel hole - love that idea - bagels, butter, eggs, salami, cheese, 💛 then the soufflé looking egg omelette, at first I was skeptical looking at it but once I watched the process, I’m thinking I’ll have to try it 💚 and lastly the c/de/pepper one - scrambled eggs with grated Parmesan cheese 💚 these are three I’ll try, I’ll give the other two a miss. Thanks 🇦🇺

[@crazydude550]

Love the Fluffy eggs omelette so artistic! …still live when you say mix mix mix 😊❤️

[@nlwxp]

Just tried the omelette! I cooked it a bit too long but it’s still so soft and delicious 😋

[@reginaayansola]

These meals are 10/10, you did your thing with this line up!

[@kevinu12]

Make these now for breakfast 😊. Thank you

[@amichaels8346]

We like to make French toast but cook all the eggs in the pan with the bread usually about 4 eggs, it makes almost a warm egg custard around the French toast which is so yummy plus you get the extra protein. 💙🥚🍞

[@guysolis5843]

Wow! Who are you bursting onto the scene like this? Well made video, enticing recipes and a fresh face! I'm subbing and putting together a shopping list..thanks for being you..

[@OGeeB9340]

Love these fresh takes on eggs!

[@LealValker]

I would never come up with it, you are the first person that showed so much idea with eggs, THANK U

[@aleksandrakingo5850]

wow! I know what I am eating for breakfast :) Thank you

[@a.phillips6892]

Thank you for these incredibly delicious recipes! I love them all!💯🤗🥚🍳🥯

[@soahjung4680]

Kimchi pancakes for Breakfast? Never thought about it. Thanks!!

[@LenaTurner8]

Happy I found this simply beautiful

[@antagonisstic]

Subscribed your energy while explaining and cooking is awesome. And yes i am a guy who likes to cook.

[@Malcolm-Reid]

Looks crazy delicious -- AND EASY!

[@awildamercado2120]

YOU ROCK!!!! I really enjoy all of your recipes without the unnecessary commentary!

[@bestbig2002]

And she is such a likeable person, too. Thumbs up!

[@tashamusgrave7599]

Great video. Great ideas. Thank you!

[@missybee3761]

These look so yummy! I really needed an escape video and this put a smile on my face. Thank you for sharing your cooking with us! Your omelette looks delicious!

[@michaelotto8696]

First time visitor. You can make breakfast for me anytime! My favorite meal of the day... 😄