Coffee Basics: How to make Cold Brew Coffee

Today at Opus Coffee, we’re diving into the world of Cold Brew Coffee! Cold brew is a straightforward, economical, and user-friendly method for brewing a large batch of delicious coffee to last you through the week. Plus, it packs more caffeine than your usual drip or iced coffee due to its slow brewing process.
In this tutorial, we’ll guide you through the steps to make the perfect cold brew. Whether you’re using a dedicated cold brew pitcher or a pitcher with filter bags, we’ve got you covered. We’ll be using our Misty Mountain blend, a medium-dark roast coffee with notes of chocolate and stone fruit, which is ideal for cold brew.
We’ll show you how to get the perfect coffee-to-water ratio, how to properly steep your grounds, and how to customize your brew time to suit your taste. After a 24-hour brew, you’ll have smooth, rich cold brew coffee ready to enjoy. Keep it in your fridge for up to 7 days and enjoy it on its own or as a cold brew latte.
00:00 Introduction
00:30 What tools do you need?
2:00 Brewing
4:03 Thank you and enjoy!
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Opus Coffee is a family-owned and operated roastery. Born from the hearts and minds of Gainesville brothers Tim and Bret Larson, the two brothers founded Opus Coffee as a place for their beloved Gainesville community to come together and enjoy sustainable, meticulously crafted, fresh coffee. Opus has been providing our devoted customers with the finest quality coffee beverages since it was established in 2002. After thriving in our local Gainesville hospitals, we decided becoming more accessible to our community of local coffee lovers and college patrons was of growing importance. The success and growth of Opus Coffee is based on maintaining a work environment in which our skilled baristas can flourish, as well as providing our faithful customers with unparalleled service and the highest quality products.
#coffee #coldbrew #coldbrewcoffee #opuscoffee #mediumroast #darkroast

[@ginag6051]

Wow! This was very insightful. I am so excited to try this at home!