James is one of the few youtubers that has useful content in a good format. He’s not shouting at you, he’s not stalling the video just to make it longer. The background music is light, the editing is minimal. A pleasure to watch!
@michaltomala66425 жыл бұрын
@@O_Canada If him talking is prattling about nothing for you, you're probably not interested in what he has to say in the first place. Since his videos are so minimalistic, focused mainly on what he says. Soo if you see his talking that way, why even watch him?
@bondfrenchbond4 жыл бұрын
Get out, just get out lol
@jeffwulfekuhl20984 жыл бұрын
That music is horrible
@QwazzHFSponser4 жыл бұрын
this comment is perfect! absolutely, keep it up James!
@vinsokukan18794 жыл бұрын
He's a real Coffee Master ....sort of like a coffee YODA!!!
@aliveli-hq6zk5 жыл бұрын
James Hoffmann you give information. you teach fundamentals. and you make people to forget them and search for their taste. You are a next generation teacher. Thanks.
@hawkeye4544 жыл бұрын
Because of randomly stumbling upon this channel, in a week I went from drinking maybe a cup of coffee a week to buying $200 in equipment and weighing coffee to the gram and grinding it to perfection. If anything, the stay at home coronavirus order has caused me to become a bit more cultured.
@hxhdfjifzirstc8944 жыл бұрын
I live from at least one level below 'culture', currently (perhaps you could call it 'soldier'), but still above 'animal'. It's commendable that you have found an opportunity to improve yourself, however a truly cultured man would avoid such a 'low' topic of conversation as 'Muh virus'. Don't confuse the trappings of herd animals with [high] culture, whether coffee, or corona. For some it might be necessary to forge your own path into 'culture', if you are able. Challenge: Begin with Black Label, neat... and Duke Ellington. Learn to love it because it's good, not so that you can impress granny on Facebook. Only one tip, and it should be obvious. It must be almost dark in the room when you listen to jazz, in order to hear it most clearly.
@bestboy8974 жыл бұрын
amen
@bestboy8974 жыл бұрын
@@hxhdfjifzirstc894 lol you went a bit off tangent there bud
@tonnymalero63164 жыл бұрын
@@hxhdfjifzirstc894 How in the world you choose to be a soldier lol (Shanghaied?)
@MGM_Think4 жыл бұрын
@@hxhdfjifzirstc894 What are you saying?? r/Ihadastroke
@lukasplatz2 жыл бұрын
I think the reason the percolation brews produce stronger coffee is because of saturation effects rather than the amount of final product over which the dissolved coffee contents are distributed: in both cases the coffee will absorb the same amount of liquid. What is different between the two methods is that during percolation brewing the coffee contents that go into solution are continously washed away by the water flowing through, so the coffee grounds are always surrounded by "unloaded" water, white in the infusion brew, the coffee is surrounded by water already loaded with dissolved coffee contents, reducing the rate of dissolution. This effect is actually used in chemistry labs: it is far more efficient (solvent-wise) to wash glassware multiple times with small amounts of solvent than once with the same total amount.
@Phil_OG2 жыл бұрын
Agree
@roycehanly3666 Жыл бұрын
That makes more sense, thanks.
@christianstork104910 ай бұрын
This should be further up!
@supme75585 ай бұрын
It has to do with how long the water and grounds are in contact just like tea so if it is a slower perc better coffee water just drios through quick its week
@dougfreeman32293 ай бұрын
Watch the video again. As James says, for percolation more water is left in the filter and grounds, thus less liquid coffee vs immersion. It's irrelevant anyway - brew to the strength you want.
@GroovyGI3 жыл бұрын
Putting aside the excellent coffee knowledge gained from watching James' videos, this one has my favorite rant (3:20) the mixed unit ratio. Thank you for making all of our coffee brewing better and for the humor.
@terminallyonline52962 жыл бұрын
It's not even an issue with one unit or the other. It's the mixing that is the problem. It's the kind of stuff that makes the Hubble telescope out of focus.
@jimlofts54332 жыл бұрын
so he is not a fan of the - handful / smidge / dash / sprinkle / roughly / about or the bloop
@reubenk1615 Жыл бұрын
@@jimlofts5433 "there's a special place in hell..." remember? As long as your happy I don't see the problem
@bobbanks4277 Жыл бұрын
I remember a set of engineering drawings back in the 90s that I think had been converted from US imperial to metric. Whoever made the conversion forgot the tolerance though so the measurements were mm with tolerances in thousandth of inch. Same place reserved!
@thedukeofbork3147 Жыл бұрын
Nothing wrong with drachms per bushel.
@Dm3qXY4 жыл бұрын
For my photography buddies: grind = ISO ratio = aperture extraction = shutter time strength = exposure taste = sensor color accuracy
@BGazzah4 жыл бұрын
Coming late to to coffee obsessive world from the photography obsessive world this sort of makes sense to me :)
@Jung_Tae_Hun4 жыл бұрын
Wow... I've been thinking that ISO, aperture, shutter time, and exposure were all same things, but in some BS ways of expressions. Now I know, at least, they're different.
@Dm3qXY4 жыл бұрын
@@Jung_Tae_Hun I take great pride in my analogy :) ISO - "sensitivity" in analog photography, digital gain in digital photography; it determines the Signal to Noise Ratio (SNR), thus the noisy grain of the image in low light for high values; Aperture - How wide open is you lens; Shutter time - how much time you let the light go through your open lens; Exposure - A subjective estimation of the overall quantity of light; you can expose correctly for the highlights details (less light needed) or for the details in the dark areas / shadows (more light needed), a choice of point of interest, or simply a matter of preference; Color accuracy - depends on the design, HW manufacturer and technology generation (and the Bayer patterns demosaic algorithms).
@jonogonzo4 жыл бұрын
Dm3qXY I love this 😂
@elliothaney4 жыл бұрын
This is actually perfect as a photographer getting into coffee. haha thanks!
@Elmaxo19895 жыл бұрын
I use approximately 20 yottadaltons of coffee per cubic metre (under 133 torr of atmosphere, of course).
@handracorokan5 жыл бұрын
As an engineering student, I hate you
@Conservator.5 жыл бұрын
That’s much to strong to my taste. I prefer 19 yottadaltons, 19/32th
@justhan96305 жыл бұрын
@@handracorokan board of engineering wants to know your location
@TristanMorrow5 жыл бұрын
You need a cup of my famous Java kzbin.info/www/bejne/gouQnHZ7a754pNE
@fikrifuadi22175 жыл бұрын
Your comment makes my day
@danialsethi88823 жыл бұрын
I love this guys personality he comes across as humble yet snooty at the same time
@spamcan92083 жыл бұрын
😂😂😂 Holy shit this lol. I thought he was a bit of a wanker, as the brits say, when I first watched him, but by the end of the video my opinion of him changed. Soon I was binge watching his channel because it's not only good info, he's not telling you how to enjoy your coffee. I also like the proper blind taste testing and that he shows when he is wrong.
@SilverPaladin3 жыл бұрын
It is like he knows what he is taking about and knows that he is right but if you think different that is just fine.
@danielzylberkan15873 жыл бұрын
British?
@bens44462 жыл бұрын
He's snoomble.
@samendacott39212 жыл бұрын
James. I'm nearly 70 and you have made me realize I've been coffeeing incorrectly for all of my life so far. So I am restarting my journey at this late stage! I use a French press. First off, I have been using a cheap blade grinder for my medium roast beans ..... oh what a mistake. I do however weigh / measure my coffee beans and use the same time of grind (bashing / slashing) each time. So I have been getting consistent (ly bad?) results! I've noticed a fair bit of "mud" at the bottom of my cup. Shortening blade slashing time results in coarser grind, but not such great coffee. So I'm researching burr grinders. I think I'll plump for the tank - Kinu M47. Then I've only just realized, I thought I was using 60g/l, but my French press is 1 liter (not 500 ml) so in fact the coffee is 30 g/l strength. Putting 60 g of beans into my blade slasher overwhelmed it - and the resulting coffee was again muddy and too strong for me. I will experiment some more when I get a proper grinder. Please forgive me if I go significantly less than 60g/l !!! Really enjoy your videos. Thanks for entertaining / instructing us!
@Bill_CBR10 ай бұрын
So, it's been a year since your comment. Did you get a burr grinder? How many grams per liter are you using now? I too use a FP and it seems by this video that I'm using too little coffee as well. So, just curious where you've ended up.
@GorhamP8 ай бұрын
We want answers! ;)
@adamp59513 жыл бұрын
"Grams per ounce...get out" earned a like and subscription from me (along with James' perfect blend of humor and exact science). As usual, great video.
@nathanklein4538 Жыл бұрын
2g / Oz 😂
@ExtraThiccc Жыл бұрын
Isn't that how British people work? They use both imperial and metric?
@COLDB33R Жыл бұрын
28.35 grams per ounce is still acceptable though, as that's the conversion formula. 🧐
@anhtrang-yz1bs Жыл бұрын
Sir, get out! Please, leave.
@Kidynamo12310 ай бұрын
@@COLDB33RI think in the context of the video he’s talking about mass:volume ratios rather than mass:mass unit conversion ratios. So “grams per ounce” is more precisely “grams per fluid ounce”. Either way, that’s a silly ratio to use unless your kettle only has Imperial markings and your coffee scale only measures Metric
@DerNesor5 жыл бұрын
clicks video takes notes presses "the big cup" on my espressomachine
@RicoL205 жыл бұрын
Der Nesor 😆🤣😂💀
@ItumelengS5 жыл бұрын
😂😂😂
@FeatheredLegs4 жыл бұрын
😂
@gourmatti4 жыл бұрын
You monster :D
@amacluskie4 жыл бұрын
:) :)
@Winston_Smith_844 жыл бұрын
It’s nice to know there are analytical, precise people out there getting things solved for the rest of us.
@leonardodelacruz3859 Жыл бұрын
A coffee nerd who happens to explain well and articulate, with hundreds of videos dedicated to different methods of making coffee. That's what I needed.
@zackwheeler47383 жыл бұрын
I tried your tip on salt in coffee a couple times and decided to try your recommended coffee to water ratio as well. After measuring out my usual amount of coffee I found that I've been making coffee with less than 30g per litre! I found 60 to be a little strong, but reminded me more of the coffee I like from my favourite coffee shop, and tasted perfect after a pinch of salt! Awesome videos!
@Jasapan-u4s Жыл бұрын
May I ask what coffe maker you use?
@huus5682 Жыл бұрын
@@Jasapan-u4s im sorry to tell you, but @zackwheeler4738 is not with us, and im so sorry i cant answer tht question. please pray for his soul
@mmsdmmsd10 ай бұрын
Are you pouring the boiling water right in? Let the water cool to 85-90c before and you’ll get a much smoother extraction.
@kimberlygraves80533 ай бұрын
I've gained so much knowledge from James's videos. The biggest takeaway is that numerous factors influence the taste of coffee, but personal preference is what truly matters. Now, I feel confident experimenting to find what suits my taste best. Thanks a lot, James!
@lohphat4 жыл бұрын
And to think all these years I’ve been using barleycorns per hogshead. I haven’t slept since Thatcher was in office.
@gblan4 жыл бұрын
gold
@benny_lemon51233 жыл бұрын
🤣
@galaxytraveler57793 жыл бұрын
Lol
@yes0r7873 жыл бұрын
Sweet dreams 💛
@davidhaysbuckley3 жыл бұрын
REALLY funny. Thanks.
@Syakirin573 жыл бұрын
I feel smarter listening to James even though I understand almost nothing 😂
@MrKachannie3 жыл бұрын
I understand what he is talking about 😅
@hastheride3 жыл бұрын
Same here xD
@Syakirin573 жыл бұрын
@@MrKachannie help me out a bit: 1 grams = 1milliliters so 60g of coffee = 1000g of water is that correct when he talked about 60:1 ratio?
@MrKachannie3 жыл бұрын
@@Syakirin57 yes it is! That's kind of the standard ratio you use, but don't be afraid to vary it. Some of my coffees are great with 60:1, some need 70:1 or 50:1 :)
@Syakirin573 жыл бұрын
@@MrKachannie Aite, thanks man 😁.
@armanzhylkaidarov37194 жыл бұрын
0:18 - Intro 0:45 - grams per liter or cups per liter? 3:50 - How much coffee per liter? 6:30 - What ratios for different brewing methods?
@squish94794 жыл бұрын
THANK YOU!!!
@npaisnel2 жыл бұрын
James did not like the use of Ounces as still used in the USA…so you may well upset him to with your American spelling of the measurement of volume American - liter English - litre 😂🤣
@dr.OgataSerizawa Жыл бұрын
@@npaisnel A rose is a rose is a rose. Get over it!
@npaisnel Жыл бұрын
@@dr.OgataSerizawa I never said i cared either way, just making an observation.
@Wayward9 Жыл бұрын
As someone who has only bought coffee at shops, used a pod coffee machine, and just bought a french press to actually make my own coffee at home for the first time, this advice on where to start is very helpful
@mmsdmmsd10 ай бұрын
Try pour overs too
@trumpyone3 жыл бұрын
There’s something about the way James talks, his quiet manner and yet still explaining a complex subject that make his videos very enjoyable. Plus I’m making better espresso at the end of the day.
@rlamacraft5 жыл бұрын
I don’t even drink coffee; and yet somehow this is incredibly interesting
@TomTapping5 жыл бұрын
Sad.
@aswardon5 жыл бұрын
We can't be friend, sorry.
@Lost-Alkahestry5 жыл бұрын
Start drinking coffee now! Don't get intimidated, just go to you're local coffee shop every once and a while. Try different thing start with a favored ice coffee or something
@chriswalker89484 жыл бұрын
Get to your local dealer.
@vinsokukan18794 жыл бұрын
Because you're receiving new information about a topic YOU knew little about BUT SEE EVERY SINGLE DAY
@g0rd0nfreeman5 жыл бұрын
Most useful explanation on the topic I've ever heard. Thanks.
@RiccardoPelc5 жыл бұрын
I'm baked, it's 10:54pm and I'm so excited about waking up to have my morning coffee. Brilliantly informative content.
@dillonpolok31985 жыл бұрын
I was baked last night too and the thought of my morning, french pressed coffee was mesmerizing lmao
@JohnWatson-qk1lw3 жыл бұрын
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@bali9475 Жыл бұрын
im thinking 1 handful of beans and one handful of water
@garychaney5484Ай бұрын
Your my kinda people!
@annenorth85532 жыл бұрын
I found this video by mistake while searching for something else. I am a tea drinker mostly, but do quite like a milk based coffee - maybe 1 cup per day in the afternoon as a bit of indulgence, but using a moka pot I could never get the ratio correct, and often over boiled it , burning it, so resorted to just hot milk with instant coffee as I just couldnt get it right. I have now watched a lot of James videos and have enjoyed a latte or cappacino daily....I still use only a moka pot, it's nice and hot but not burned, and also very tasty coffee which is just the right strength for my particular taste. Having watched his video on types of coffee, I even know which coffee is best for my taste. I am still buying ground coffee, but my next plan is to buy coffee beans and a coffee grinder - fun times! James is clear and concise, a good video to watch. Thank you.
@maciej_ma5 жыл бұрын
When I first heard about ratios it sounded like "I'm never going to enjoy brewing coffee if I have to count those ratios" For me now go to recipe is 60g to 1L. Thanks for this video, now I know why I liked aeropess coffee more when I did 15g to 200ml 😀 Can you make similar video about coldbrew?
@brimmedHat3 жыл бұрын
"don't be mixing imperial and metric" *canada shuffles nervously*
@gyozakeynsianism3 жыл бұрын
I'm 177cm tall and 158 lbs. That gives me a BMI of ... 50!?!?
@bparry24063 жыл бұрын
Priceless
@bparry24063 жыл бұрын
Stop, just stop! -0C. +0F.
@kgehmlich3 жыл бұрын
It's the worst. I think in - inches/feet - kilometers - lbs - tablespoons/cups and grams for cooking - litres for gasoline - imperial pints for beer
@Zraknul3 жыл бұрын
@@kgehmlich it's the worst because ordering a pint you never know if you're getting a US or imperial pint, it's like 100 ml difference! Tall boys are American pints. 473 ml = US pint, 568 = imperial pint. They might just give you 500 ml and call it good, I've seen Guinness in 473 and 500 cans (don't do the vertical pour of a 500 ml can into the 473 tailored glass...) Also for baking watch your measures and your recipe. US customary units are not imperial units for size. New measures sold in stores are in US units in cups and spoons but grandma's old measuring tools are in imperial. Her old recipes are in imperial and new recipes are probably in US customary. 1 US cup = 8 US fluid ounces = 9.6 imperial fluid ounces. An imperial cup = 10 imperial fluid ounces. Fluid ounce difference also matters with hard liquor.
@rafaelmarchipucci13704 жыл бұрын
Hi James. I'm a Brazilian guy who lives in Canada, and I love coffee, but I have ZERO experience to prepare it. I do the basic with my french press and K-cups sometimes. I just bought a Hario manual grinder to see if I can improve the quality of the coffee. Your tips are amazing. Cheers!
@SandbagBouldering3 жыл бұрын
Can we just recognise how great an orator James is?
@texasnewt Жыл бұрын
He's found his niche, indeed!🙂
@boobio18 ай бұрын
no
@MikeGolf9932 ай бұрын
I'm starting in this amazing coffee world. Been brewing with my french press for a week wondering what I'm doing wrong because no matter how I grind the beams, no matter how much time I left the brew doing the extraction, it always resulted in a weak-non developed flavours. This adds some enlighten me, maybe increasing the amount of coffee (the ratio) gives me a better result. I'll test tomorrow (it's 4 p.m, can't sleep because 3 coffees I had today testing lol)
@LINE4RR4 жыл бұрын
Just started watching your videos and learning how to get a decent cup in the morning with what I have. I’ve been using your 18g coffee to 90g water recipe with my Aeropress, and I noticed immediate improvement. I’m on the very first few steps in my coffee journey but I’m already having a great time! Thanks for your what you do!
@joyfuljaj2 жыл бұрын
What are the details of that aeropress recipe? That is a high coffee/water ratio - almost 3 times what I do although I change recipes regularly.
@vergitube3 жыл бұрын
before i met James Hoffmann, brewing coffee at home was rocket science for me and was not fun. now i can understand coffee labels, decide my ratio and grind size per my taste. thank you for those great videos
@dhletro3 жыл бұрын
Amém same here 😎
@EnnPeeCee Жыл бұрын
I love James’ rants. His passion for delicious coffee is my obsession ❤❤❤❤
@iamsera13th3 жыл бұрын
This is might be the first time I have ever posted a comment on YT. I'm in awe. Just started on this coffee brewing journey to start up a coffee pop up store and your videos are very helpful. You're incredibly amazing in what you do James. Keep it up! Cheers for more contents! ❤️
@bijanbahmani37942 жыл бұрын
So helpful. Have tried the 60g ratio and amazing how it tastes like good coffeeshop coffee, but also realized some times I want to drink more but not at that strength. Appreciate all the knowledge without judgment on people's preferences.
@ssjaken5 жыл бұрын
I've been binging your channel after you popped in my recommended box. I've been a huge Tea nerd for decades, but you're really getting me excited for coffee. My favorite brew is Turkish style, and I'd love to see your take on things.
@Owyss5 жыл бұрын
Make sure you watch the end credits! at 10:20
@drmedwuast5 жыл бұрын
damnit
@mastley35 жыл бұрын
I agree with the conclusion (immersion methods require more coffee per liter), but I disagree on how you get there James. Are you saying that if you make a liter of French press that your output is 1000 ml of beverage? That seems unlikely. Isn't it more likely that in any method, some water becomes saturated as it dissolves coffee that it is in contact with? In a pour over, that saturated water drops through and is replaced by "fresh" water that is ready to dissolve more chemical compounds? Immersion methods extract more slowly as the water becomes more saturated. That's why the famous Hoffman Method for French press works so well! By the way, I'm V60 pourover at 15:1. If I add 30 ml more at the end of that, the result is bitter and generally dull, though with some Kenyans, that last 30 ml is tasty and gets added into the overall brew.
@jiekaing99815 жыл бұрын
totally worth it just to hear James say damnit
@josephmclemore90945 жыл бұрын
Can you recommend certain scales at different price points? I'd really like to get one. Also, where can I mail you a bag of what I'm drinking?
@Pampaku5 жыл бұрын
You wasted two seconds of my life.
@BobBlanchett5 жыл бұрын
hah yes. "grams per oz" that thinking crashes mars probes and makes lousy coffee
@mlindholm4 жыл бұрын
Bah! Since I'm using a 16.9oz bottle of water to make my cup, it sounds like I need to use 30 grams for my cuppa joe.
@jimg56694 жыл бұрын
Haven't watched James all that long but... I just found out where he loses his shit. 😄
@manictiger4 жыл бұрын
Europe: 76.2mm America: Hwat? Oh, you mean 3 inches.
@templecat39744 жыл бұрын
manictiger Nato: 7.62mm.... America: Oh that’s 0.308. Hey this Metric stuff is really simple :)
@manictiger4 жыл бұрын
@@templecat3974 Think you missed the point my joke made. 7.62 and 76.2 are based on our 3-inch guns from WWII. Your bullets are based on our system.
@JLFelixA Жыл бұрын
The lighting and sound of your videos is top notch, and the content is so informative and interesting.
@toast17975 жыл бұрын
Great content James! Love the way you talk coffee without sounding like a snob like so many coffee enthusiasts do. I like having a nicely brewed coffee every once in a while but it's hard to find a reliable recipe especially compared to espresso.
@Coreycry3 жыл бұрын
I've just realized what makes me comeback to your videos is your calm confidence on positionning yourself against facts and opinions. Basically the John Darko of Coffee (btw he loves coffee too)
@jaimep34322 жыл бұрын
Im donny danko.
@jasmines16145 жыл бұрын
"If you are recommending grams per ounce, get out!" Lol 🙌
@stevenwagner7520 Жыл бұрын
Another reason to stay away from using fluid ounces is that they very depending if one is using UK Imperial or US Customary. They are different 10 US fl oz = 10.4 Imperial fl oz.
@Aloha96789 Жыл бұрын
Vary
@martqbd Жыл бұрын
I am an American. I prefer metric because I am lazy.
@thomasstambaugh518110 ай бұрын
Now I know what my weekend project is going to be. I'm a baker, and I'm not sure why it never occurred to me to do this by ratio just like I bake. I really appreciate the 75g/Liter starting point that you offer. I'm eager to see how my coffee tastes at this ratio. I use a burr grinder that runs for a specific time, so it's easy for me to reproduce a given weight once I know what the target is. I always use a french press and I always start with 500 ml of water. Kudos and props for a straightforward and clear explanation of the several factors involved.
@alexriebel88625 жыл бұрын
A cup in hand i thoroughly enjoyed that little imperial unit rant. I started, ignorant as i was with way to much coffee (maybe 90g per L). That said i still enjoy a rich textured cup. Now im at 74g per L with a Karlsbader Kanne, 64g per L pour over. Grind setting relatively fine with a short extraction time as i like a front heavy extraction profile
@antoniogranatelli52803 жыл бұрын
I called up my favorite coffee shop in Belmar, NJ and asked them how much coffee to water. The girl says, “We use 22 grams per 12 oz of water.” So I wrote that down on a piece of paper.
@robertlasagna3 жыл бұрын
Quick maths: 16.9 oz is 500ml. At 22g/12oz, you're at 29g/17oz, or 30g/500ml. Your local shop is giving you 60g per L.
@davidhaysbuckley3 жыл бұрын
@@robertlasagna Nice Britishness. Love me some “maths”. ☕️
@EnnPeeCee4 жыл бұрын
Stirring my French press coffee in the perfectly boiled water has changed my life forever ❤️❤️❤️❤️❤️
@donnycanup1327 Жыл бұрын
I've changed my method of brewing over time, but only slightly. I started off, as many do, with a drip style percolating machine. I then moved to a K-cup, but it never seemed strong enough. Then I moved to a old style percolator like what you'd find on a stovetop, but the first one I used was electric (old Pyrex coffee percolator on a stove is what I use most now), and that is my preferred method nowadays. It makes some amazing coffee. It may not be for everyone but it's a ton better than the methods mentioned in this post. I have a ratio right now that works and a brewing method I like. Not sure I want to mess with it at this point, but I may need to tweak it with what you mentioned in this video.
@sarasvatinath3527 Жыл бұрын
hey, James! Thanks for your videos! I used to brew a stronger pourover, but then moved to a country with clean water and struggled for two months with brewing, now I finally see the light in the end of the tunnel - my coffee became less concentrated, cleaner with more transparent taste.
@jaymerryfield4 жыл бұрын
Apologies if I missed this question having been asked previously in the nearly thousand or so comments made below this one, but I do have a quick question for you James: If 2g of water is absorbed per gram of coffee in a percolation brew, resulting in only 880ml of finished coffee available after starting your brew with 1L of water, why would coffee brewed with an inversion method not also absorb a similar amount of water from your initial brew weight, therefore similarly being unavailable for drinking after the fact? I wouldn't imagine the effect of pressing your coffee would extract more water from the grounds than would allowing a nice full draw down in a pour-over. Thanks for the videos, and for taking questions! I'm still learning on my coffee journey, but over the last year my morning cup has improved IMMENSELY as has my overall enjoyment of coffee culture, a large part of both relating to the content you create. :)
@cho4d4 жыл бұрын
i agree. frankly, i would say MORE water is left over in a french press. if you squeeze it all out you're going to get tons of grounds in your drink. i think the real difference is that pure water is a more potent solvent than coffee water. in immersion the power of the solvent goes down as the brew progresses. in percolation you are constantly changing out the "spent" water and replacing it with pure water ready to extract at full potential.
@postscript31504 жыл бұрын
Have you done a taste test to compare yet? Just curious about what the results would be.
@nukeleusben3 жыл бұрын
@@cho4d that is backed up by Scott Rao: www.scottrao.com/blog/2017/10/20/immersion-vs-percolation
@sandhill93132 жыл бұрын
I too am baffled by this question, and it makes me wonder if the recommendation to use a bit more grams/liter, while correct for strength and or flavor, is better explained in some other way.
@Hangingofgiants5 жыл бұрын
I've always worked 1/waterever ratio.. However your explanation as to why grams per litre makes a lot of sense. Might have to try converting my ratios over :) sometimes however I just have fir example 17grams left in the bag and simply multiplying by 15 or 16 is an easy way to finish it off.
@happymeeple51465 жыл бұрын
Good brew ratio for me brewing V60/Chemex turns out to be: Light-Medium/Modern Roasts: about 65gr/L and medium-dark/more classic roasts: about 60gr/L. But it is really individual on each coffee. Once dialed in and a (grind) setting for delicious tasting coffee is found, I set the brew ratio to the strength which fits best to the character of the coffee. But in general the above mentioned settings will work for me mostly. More gets so dense, that it tastes thick and a bit soapy and less is to watery. All of this is quite some work, but also fun though 😏 ☕️ Another very interesting topic is the time/grind setting. This is much more complex. As the extraction changes with grind setting as well. Coarser takes longer to extract, but passes quicker. To meet the sweetspot is not easy, especially as there are so many contributing factors: brewing device, filter paper, coffee, grind setting, pour/flow rate. And again it changes with desired amount of coffee. So far I would put it towards 2:30-3:00 for 300ml on a V60. And 3:30-4:00 for 500ml on a Chemex. Including a 30sec blooming. What do you guys think? Maybe a good Topic for another video 😉
@andrewfurusawa46094 жыл бұрын
I totally agree, there are so many other factors that brewing ratio is only one small tool to actually making a good cup. Coffee freshness, type, quality, grind size are all such huge factors that drastically change the ratio.
@sassak3 жыл бұрын
g / oz (liquid) works for me but I'm in the US. This may have already been posted but who cares : for those wanting the 60g coffee / 1 liter water changed into cups or liquid ounces -- 60g coffee per 33.8 liquid ounces -- 60g per 4.225 cups water -- 14.2g per cup water -- 1.775g per liquid ounce of water -- 60 grams is about equal to 2.116 ounces (mass) so then it would be 2.116 oz per 33.8 oz :) American ratios use grams coffee / cup or oz liquid because grams displays in nice whole numbers on our scales, but our measuring cups always have oz/cups, even though larger ones tend to also have metric units displayed either on the same chart, or on the opposite side of the measuring cup. I will have to try brewing exactly 1 liter next time to test this ratio. Thanks again for so much lovely content.
@tjsgarden9 ай бұрын
I have watched MANY of your videos and this is one of your best.
@ashwilkinson8895 жыл бұрын
*finishes v60* ... *James Hoffmann video notification* Niiiiiiiiicee
@mstrasser4 жыл бұрын
"If you are recommending grams per oz...get out" i couldn't stop laughing at this. PREACH ON!
@robertbrandt13815 жыл бұрын
This is going to be a re-watch. First thing in the morning pre coffee the end got slightly muddled. Loved the content (I started as an Imperial to Metric guy. Used a scale to weigh coffee then measured the cups/oz of water. My brain never could grasp it.)
@vanderdo1005 жыл бұрын
250 ml is close to 8 fl oz of water. That's close enough for me
@quixadhal Жыл бұрын
Thanks for making me laugh out loud when I woke up 2 hours too early this morning and heard "if you are recommending grams per ounce? Get out. Go away!" As an American who's old enough to remember our botched attempt to convert to metric in the late 1970's, this is especially endearing... as we DID that kind of rubbish.
@K-Kil3 жыл бұрын
That explains a lot. I tried doing an infusion the other day with the same amount of coffee and was surprised how much weaker it was. I am currently trying to find the best way to get a good cup out of cheaper coffees and this series is really helping me dial it in with my limited resources.
@abcxyz36034 жыл бұрын
Coffee making is a science. My cup of filtered coffee wouldn‘t suit everyone as someone else’s coffee wouldn’t necessarily suit me. After trial and error, I have now found the measurements that produce a good cup of coffee that I enjoy. Important factors are the quality of the coffee beans and water. Thank you for an interesting video.
@stevenclarke56062 жыл бұрын
Once you have found what works for your self, stick with it.
@HawkSAR934 жыл бұрын
Not only does he help me make a good cup of coffee, but he’s helping me understand chemistry!!
@kateerose54805 жыл бұрын
I love your videos. You're the Matt d'Avella of coffee chanels.
@sabrinazarogoza86865 жыл бұрын
Katee Rose Do you watch Food wishes? I think that was a rhymy analogy Chef John would be proud of. :)
@fitfathers4life2 жыл бұрын
I absolutely LOVE your videos, bro! I’ve been experimenting with both pour over and French press brewing methods and this video gave me something to think about, seriously. To date, I prefer the French press over the pour over and drip coffee brewing methods. My coffee has tasted consistently and significantly better IMO. I’m going to try the 75g/liter method you mentioned and see how it compares to how I’ve been brewing (16:1 method). Thanks, as always for the fab content!
@peterwhyte317 Жыл бұрын
Thanks for your logical presentation. My comment is that the "woody" stuff that you mention usually floats to the surface in the plunger, even when I have stirred the mixture after adding the water. This acts as an effective filter bed, whereas lots of mud gets through the plunger gauze if you stir the brew again. Also I plunge SLOWLY.
@zeroa69 Жыл бұрын
Go watch his french press video he doesnt even plunge
@Aloha96789 Жыл бұрын
There is a slurry which is the same as you would get with a pour over.
@slchang01 Жыл бұрын
@@Aloha96789 Heck, doctors will advise you to eat food with more fibers...so a little "woody" coffee ground actually help you, isn't it? Now does this muddy liquid bother me? Naa...If it does, I would not eat any fruits with fibers in it...
@AnayMridul5 жыл бұрын
I wish this wouldn't have ended, this is so, so good! Please do more videos about extraction theories and the different factors affecting the solubility. I used to brew with 55g/1l, but gradually, I've realised I prefer something more between 60g-65g/l. But I still have trouble with brewing times for different roast profiles; light roasts tend to take me a longer brewing time than darker ones, and I have no idea why. Thank you for the video, James, this is brilliant stuff.
@Dims3380035 жыл бұрын
light roasted coffee is less soluble, water struggles more to get in and out the particles of ground coffee
@gabriel_export5 жыл бұрын
I've noticed this too. I think it has something to do with the density of the bean and how that deals with water retention. Lightly Roasted beans are typically more dense than darkly Roasted beans. Not really sure though. Like since they are more dense there is more surface area making the flow rate slower and dark roasts have less surface area, more air, and less density.
@AnayMridul5 жыл бұрын
@@Dims338003 That makes a lot of sense! It's weird though, because I always get a 2:30 brewing time for medium to dark roasts on a V60, but light roasts almost never finish before 3:15.
@AnayMridul5 жыл бұрын
@@gabriel_export That's some really good insight, thanks! Are you saying it's more about density than solubility? How do your brewing times differ?
@gabriel_export5 жыл бұрын
@@AnayMridul Not really sure the exact science but I should research it! Light roasts always have a slower flow rate and hence a longer brew time than darker roasts. You're not alone! I normally just adjust my pour speed and it accounts for the time diff for the most part.
@Jonathanwyoyo4 жыл бұрын
"Dont use mixed units like g/oz" **American Engineers would like to know your location**
@calebm90004 жыл бұрын
It's funny because the U.K. actually used mixed Imperial/metric more than the States do...
@233kosta4 жыл бұрын
@@calebm9000 That's because the British don't know what they want.
@WhoTnT4 жыл бұрын
I would like to hope that American engineers are using standard scientific units and not outdated imperial units.
@hbhowatt664 жыл бұрын
@@WhoTnT More so because for liquid volume American and Imperial units differ. Always take the Imperial pint over the American.
@chipfire4 жыл бұрын
WhoTNT I heard an American quite funnily state that there are those countries that use metric units and those that put a man on the moon.
@EmperorAst5 жыл бұрын
Subscribed after the unit measurement rant. Oh, and because of the informative videos.
@owen84172 жыл бұрын
Excellent video James. When I was younger, I liked really strong, dark roast coffee. That started because I got to try some espresso and coffee from Italy. I got back and everything tasted weak and light. As I get older (i'm almost 40 now), I like a medium strength coffee. Sometimes dark, sometimes medium. I've also restricted the amount of coffee I drink now as I was a little bit TOO on edge. I drink, at most 3 cups in a day. Most days, I have 1 or 2 cups.
@pd106425 ай бұрын
Best, most approachable, and most affable coffee videos (and information) available. Thank you!
@KaptainKerl4 жыл бұрын
I want you to meet my dad. In his world one cup of coffee has to consist of one spoon of preground. doesn't matter what spoon. no need to weigh anything because he just wants to make coffee and he's not a scientist. cups are measured by the scale on the water tank of the drip brewer not by the actual cup he uses. coarseness dosn't matter because he can just buy preground coffee and who has time to grind coffee in the morning anyways? also there is no such thing as brewtime. the coffee is done when all of the water went into the pot obviously.
@Tuck-Shop5 күн бұрын
If your dad enjoys it, that's all that matters
@alanboreham64662 жыл бұрын
This has been extremely helpful to me. Wish I had run across it earlier. After all the entertaining and informative machine reviews, this video, and another on how to measure, time, the making of pour over coffee, addressed my problem of how to make a good, repeatable cup. I have been buying ground coffee, so my next step is to buy a decent grinder. Thanks James!
@albertloan3964 жыл бұрын
I played this at 2x speed and part way through thought to myself: "this man has had too much caffeine."
@pentecost_2 жыл бұрын
Totally understand your stance on grams per litre. I can see how that can simplify things for some individuals. However, I've started with and stuck with my usual 1:16 ratio (15g coffee to 240g water) for my morning cup every single day. It has already become a routine/habit. Tried changing the ratios (1:13, 1:15, 1:17) and it has just never felt right. It all comes down to personal preference and I have found what works best for me over the years.
@tom-gnade3 жыл бұрын
James you have a real talent for teaching, great video. I use a Yama siphon every morning - I don't use scales, I just eyeball the water level and use 5 or 5.5 scoops of whole bean coffee that I grind using a Krups blade grinder (will upgrade soon). I measured it once at 1150mL water and 65g ground coffee, so it's a little over 17:1 ratio. Since I'm brewing for both me and my wife, she likes slightly less potent coffee, and I've found my own preference has aligned with that now - I actually think it tastes better at this strength. Anyhow, I use the finest grind that my metal filter will allow without a stuck filtration in the siphon, and 50 seconds immersion time before I remove from the heat for the draw-down. After watching some of your videos and researching the bloom a bit, I've now added a bloom step - I use a glass measuring cup and steep the grinds in just enough water to cover them for 30-45 seconds just before I add them to the siphon, and it makes a distinct and considerable improvement. The resulting coffee is as good as I've ever been able to brew. While I'm sure there's plenty of room to improve still, I can tell you that my wife thinks any other coffee is gross, and her friends come visit us sometimes just to have my coffee. :-) Will buy an Ode or Niche soon to step up my game. Love the videos, please keep making content, you are a natural.
@Raphsophomes4 жыл бұрын
I want a cup of coffee that sends me into a manic state of blissful caffeination while tasting good and not being bad for my health.
@j.r.10303 жыл бұрын
30 grams to 12 oz = french press gold
@skashax777x3 жыл бұрын
light roasts are high in caffeine content and darker roasts are stronger in taste
@BrandonHanners3 жыл бұрын
@@j.r.1030 at what temperature is the water in that ratio?
@j.r.10303 жыл бұрын
@@BrandonHanners usually 205 f
@learning3154 жыл бұрын
James, Thank you sir... you have peaked my interest more. As I am a Blue Collar American in Fly over country, I am NOT a coffee snob, Cultured, or any such thing... I just like a good cup of coffee. Mom and Grandpa swore by Folgers. I can do either, at 5AM it is about caffeine, period. But the science of the cup is fun to play with as well, just bought a gram scale and my wife is making fun of me, lol.
@armLocalhost5 жыл бұрын
My recipe is like your but a little different 13 centipounds per 1 quart of water
@gip-gipsr.15245 жыл бұрын
Centipounds don't deserve to exist, and I use ounces on the regular
@InnuendoXP4 жыл бұрын
wtf is a centiweight. If you're going to insist on imperial units use drams & grains you coward!
@sonnylandrum3 жыл бұрын
As weird as it sounds, Watching James' videos and learning more about coffee is bleeding into other aspects of my life for the better. This video is a great reference for that. "Here's some guidelines. Find what works for you and discover from there." Amazing!
@philiphand9539 Жыл бұрын
James, as always - another spot on 'brilliant' Video... Couple of things that interesting here: 1. The establishment of a water 'recipe' to start. Having the 'desired' TDS (80-120) and Hardness 1-2 grains, is a critical part of getting to the finish line with a very desirable cup. This is the SCA Gold Cup recipe, and one that is very spot on - in terms of water quality with respect to all forms of Extraction. 2. If the above water recipe isn't available for people, then they will have to actually use MORE coffee than is normally required, as their 'Total Dissolved Solids' (the Mineral bits) are usually higher and will fight the strength of the coffee...This will be common in water in the UK and throughout Europe and many parts of the U.S. 2. I use a 'multiplier' - based on this 'Gold Cup' standard - which happens to be the same as your desired amount. It's simply this: use .06 as the multiplier for ANY amount of coffee to be brewed. For instance, if we say that 1 liter is 1000 ml, I would use your 60 grams ratio (multiplying 1000ml by .06) to come up with the amount of coffee to use. While you already know this, it's helpful for many who have small Coffee pots for their coffee makers to measure how much water they can brew, to determine how much coffee they need. Sorry for the rambling... LOVE YOU.. you're the BEST!
@GrotrianSeiler Жыл бұрын
Coffee discussion taken to a philosophical level. Awesome. Some of us enjoy our coffee more than we should. And James is just the stereotypical Brit with the best personality. I love this channel.
@FromGamingwithLove0456 Жыл бұрын
As a non coffee drinker I do try and make coffee for my wife every morning and I am just appalled at what I’ve forced her to tolerate over the past 11 years. Thank you. Between your channel and your videos on wired I think I’m finally starting to figure it out!
@reubenk1615 Жыл бұрын
I think your marriage just leveled up
@wsdejong5 жыл бұрын
I wish I hadn't watched this at 2am. Can't justify coffee this early! I started with 60 g/L, and have found myself going a little stronger if I brew for just myself. I typically brew 20g/300mL -- ironically, a 1:15 ratio 😛
@mugenmkful5 жыл бұрын
I got a little confused near the end, so when he says 60g/L h means little in actual coffee liquid or just the amount of water that is to be used to brew 60gr of coffee?
@hulyefasz70435 жыл бұрын
@@mugenmkful the amount of water you use to make the coffee
@ArturoYee5 жыл бұрын
Mugen Jaguarjaques The 60g/liter is for drip/pour overs. I guess with immersions you get more of the water you use - thus the little more coffee. Temperature & time is also important!
@msr11165 жыл бұрын
Willem de Jong.....I read your comment at exactly 2:12am. I have no explanation as to why I'm watching coffee videos at this hour at all.
@PlayaSinNombre5 жыл бұрын
Sleep is for the weak...
@jimholland15923 жыл бұрын
Hey James, I watch a ton of your videos and I love the passion you put into what you do. In the beginning I was a Mr. coffee percolator kind a guy. Then I went to a French press and it got even better. Now I use a Chemex and I love it. My son knows I love coffee and he got me an aero press. Now my whole world is changing again. I am the 30 grams of coffee to 450 grams of coffee. And 205° water “pure” 3X the water for the coffee bloom (30=90) a 30 second bloom and a 3 minute extraction. Now I am rethinking things ( this is all for the Chemex ). I also love my aero press, nothing elegant there but it does produce a good cup of coffee. But now I will play with the brew time water temperature and stirring gently and swirling. I like the not having to think in the morning the 30 gs of coffee per liter of water lol! Any advice or comments would be welcome and again thanks for all that you do👍
@heatherdouglas-palumberi8297 Жыл бұрын
Thank you very much for making this video! We just purchased a commercial BUNN VP17 SS, using a SS funnel and tip kit for home use. Used 12oz decanter. Created a recipe with your 1L to 60g and tweaked to 62g, because the first brew was very good, but had slightly less oomph than we desired. Tim Horton whole beans utilized, ground to medium/a bit more to the finer side. Used basic Krups grinder. BUNN heats to 200 degrees F, using gravity as function. Ours requires addition of cold water at top, as is not plumbed. Wanted to share our experience in the US with your expertise, as we are very grateful! Really enjoying your channel!
@mtbrdude Жыл бұрын
Please buy a better grinder. Seriously. I had that krups blade grinder for years, before getting a decent burr grinder. There really is a difference. Low rpm burr grinder, not a black and decker or Cuisinart.... Spend a few bucks.
@rufina14765 жыл бұрын
‘’I can’t do the maths on that! ‘’ Thank you 🙏
@thalesnemo28415 жыл бұрын
rufina Physics rules everything else drools and I do too without my morning SOLUTION !
@2ShoesPhoto3 жыл бұрын
Me - How many grams of ground coffee should I use for a light roast per 20 oz of water? James - What the hell are you doing, NO, just NO, go home and think about your life choices. Me - Yes, sir, right away sir!
@gabriel_export5 жыл бұрын
In regards to the 1:15 type of ratio, I don't think most people do the math on that every morning. Having used that type of ratio for years, I figured the recipes early on and wrote them down so that I wouldn't have to labor over the math in the mornings. That being said, you may have converted me to g/l.
@bobmack45249 ай бұрын
Don't hate on me BUT ... I use 13.5 grams of whole beans then grind them fine. I use 13 (get ready) fluid ounces of water. The amount of water is the constant (fills my preferred coffee cup perfectly). If I try a different type of coffee, I adjust the grams of whole beans. Again, the volume of water remains constant. As long as 1 of the 2 variables is always the same (assuming the same grind time, etc.), then I only have to adjust 1 variable to make it stronger or weaker. If I want to make more than one cup in the same brew, I double everything. I never, ever make a fraction of a cup of coffee. Also, I use the same 4 cup drip coffee maker every day. And I have checked the temperature of the water as it comes out of the reservoir and it is always 1909 deg F. Your videos are always on point. Good work.
@krazmokramer9 ай бұрын
Well, I'm back for a third comment. I know I'm going to get lots of negativity, but here goes. After years of using a moka pot, I recently purchased a 1950s Pyrex Flameware Percolator. I'm old now so this was for the nostalgia factor, not for "great coffee." The nostalgia adds to my perception of a great morning cup of coffee, even if the actual coffee isn't as good as it could be with newer brewing techniques. I have been playing around with the grind size, coffee quantity and length of brewing time. I have been keeping the coffee/water ratio constant while I adjust the grind size and brew time. I'm actually zeroing in on a decent brew. This video, and the many times I have re-watched it, have enabled me to hunt down my ideal brew in a logical and organized manner. THANK YOU, JAMES!
@derekvalenti6912 Жыл бұрын
Thanks man! I actually understand the brewing process a bit more now, and the difference between different types of methods (immersion vs. percolation) and how the strength of coffee is dependent upon these methods, the amount of coffee used, and the coarseness of the coffee as well. Many variables! Your videos are awesome man! Keep up the great work! See ya next time!
@CandyInspector3 жыл бұрын
-Immersion (example French Press, Aeropress): 75g per liter. -Percolation (example Pour Over, Drip): 60g per liter. “There is no correct ratio, there is only preference.” -James Hoffmann
@Byshox4 жыл бұрын
I've learned so much from this dude.
@tricache5 жыл бұрын
Great video...made me rethink my coffee making now. I aeropress and weigh my water and coffee 👌
@greybeardbass2 жыл бұрын
My transformation is nearly complete. I've gone from a blade grinder, scoop measurements and an old Black & Decker percolator to a conical burr grinder, scale and pour-over with an electric kettle. My first run through, this morning, I found that my favorite travel mug holds a half-liter of water. First grind from the new burr grinder, measured 30 grams and made a decent cup of coffee. I think that's about 2 to 3 times the amount of coffee I normally use because I drink coffee all day long. I'll see how that goes. Fun video!
@PaulLemars013 жыл бұрын
I know this is a 2019 video but I just want to record that you James have completely revolutionized my coffee habit. I've got rid of the Cuisinart Automated (Grind n Serve) brewer, the Keurig and the cheap Delonghi fake ass espresso machine. I used my stimulus check (USA) to buy a Technivorm Brewer, two french presses, a Gaggia Classic Pro and I'm hunting for the grinders. Oh yeah, and I bought a scale. Thanks mate, you can teach an old dog new tricks.
@NoName-ot5 жыл бұрын
Cheers James, really enjoyed that. Consider that a book sold.
@GregPoler5 жыл бұрын
Having moved from Imperial to Metric, I have to agree with your rant.
@levihssh5 жыл бұрын
My workout log was a mess of LB and KG, I switched gyms for that.
@eriknystrom58395 жыл бұрын
Hsein Shabshoul 🤓 Body weight should be measured in Newton....not kg or lb. Weight is force and the metric scientific unit is Newton F (weight) = m g m is the mass in kg g is the gravitational acceleration at sea level. g = 9,81 meters/ sec²
@levihssh5 жыл бұрын
@@eriknystrom5839 By all means 🤓 And I was referring to the mass of the objects I lift, you know, what a workout log is actually for :)
@eriknystrom58395 жыл бұрын
Hsein Shabshoul OK! I understand. I don’t do weight lifting, so I didn’t know what that log was about. Anyhow, last week my doctor asked me about my body weight and I answered 675 Newton . She was a little confused..🤓
@levihssh5 жыл бұрын
@@eriknystrom5839 man I'd do the same :) very cool! )for us at least👌)
@__-fm5qv5 жыл бұрын
"the typical cup is 250ml" Me looking at my 500 ml mug: oh.... whoops!
@ellayatchi37214 жыл бұрын
@@patchouli9 pulls out 55 kg drum. ahh this should do
@nizarahdragon39734 жыл бұрын
Me to my cup is 16oz
@MattX4514 жыл бұрын
the funniest is people saying they drink 4 cofees a day and in fact it's just 4 espressos shot in a day
@nizarahdragon39734 жыл бұрын
@@MattX451 I don't agree I drink about 3 to 4 16oz cups of espresso straight coffee a day
@Regi8694 жыл бұрын
are you from Texas?
@jannalynnwillett60082 жыл бұрын
Once again, thank you so much! I appreciate you sharing this information. I love how it’s presented. It’s so clear and concise.
@Black3ternity3 жыл бұрын
Watching back these videos because I switch to manual brewing with an Aeropress or so. Want to get rid of my Automatic machine because it drives me up the wall with the nannyying required. I need the clips from James' videos on a button for coworkers and ringtones. 3:20 and onwards. "Stop it!" Absolutely lovely.