Coffee Cake

Coffee Cake Recipe Demonstration
Ingredients:
1/2 cup (1 stick) softened butter
1/2 cup shortening
1 1/2 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Crumble topping:
1/2 C walnuts
2 T granulated sugar
2 T brown sugar
1/2 tsp cinnamon
Instructions:
1. Start off by creaming together butter, shortning, sugar, sour cream, vanilla, and eggs. To that, mix in flour, baking powder, and baking soda and beat together until fully incorporated.
2. In a 9 by 13 inch pan grease with butter or oil and set aside. Preheat your oven to 350F.
3. For the filling combine nuts (optional), granulated sugar, brown sugar, and ground cinnamon. Mix well.
4. In your greased pan, spread half of your batter in the bottom of your pan. Then sprinkle half of your crumble topping oven your spread batter, and repeat with the rest of your batter and topping.
5. Place in preheated oven for 30-40 minutes or until just set. Let it cool for about 15 minutes before eating. Enjoy!