COFFEE CALIBRATION /how to calibrate a coffee grinder to make a perfect espresso(barista training)

  Рет қаралды 68,021

Dero_De_Barista

Dero_De_Barista

Күн бұрын

Basic guide on how to calibrate your coffee grinder to make a perfect to make a perfect espresso in your coffee shop As a barista
Coffee calibration is a important when you want to brew a perfect cup of coffee
What is coffee calibration and when should you calibrate your coffee grinder
Time stamp
00:00 intro
00:48 coffee calibration
1:7 when should I calibrate coffee grinder
1:45 how to calibrate your coffee grinder
2:24 adjust coffee grinder (coarse grind size)
3:14 brewing espresso
5:12 adjusting coffee grinder (fine grind size)
6:09 why we calibrate coffee grinder
GRIND size • COFFEE GRINDING & COFF...
BARISTA TRAINING : • BARISTA TRAINING // Ho...
#coffeegrinder #coffeegrinders #coffee calibration #barista #baristaskills #coffeeshop

Пікірлер: 113
@trapper2543
@trapper2543 23 күн бұрын
Bro get to know that you really inspired me to be a barista 🙏🇰🇪
@Derothebarista
@Derothebarista 8 күн бұрын
Thank you! Cheers my friend go for it you can make it
@mandelamedia5991
@mandelamedia5991 Жыл бұрын
Thanks for showing me the way really appreciate your work ❤
@Derothebarista
@Derothebarista Жыл бұрын
Your most welcome 🤗
@user-bi8yf1vm6d
@user-bi8yf1vm6d 4 ай бұрын
Thank you so much for sharing your knowledge
@Derothebarista
@Derothebarista 4 ай бұрын
Glad it was helpful! My friend
@oduroedward2553
@oduroedward2553 Жыл бұрын
Thank you so much bro. I always leaned form you
@Derothebarista
@Derothebarista Жыл бұрын
Welcome bro thank you for the comment✌🏿
@shakirah4688
@shakirah4688 2 жыл бұрын
Thanks Dero, you are helping many 😘
@Derothebarista
@Derothebarista 2 жыл бұрын
Welcome 🤗
@jaykinya9360
@jaykinya9360 Жыл бұрын
Buddy, you are insightful 👏🏾
@Derothebarista
@Derothebarista Жыл бұрын
Appreciated bro ✌🏿️
@mahamatadams5558
@mahamatadams5558 Жыл бұрын
Thanks very much barista i appreciate everything you're doing for beginners like myself
@Derothebarista
@Derothebarista Жыл бұрын
It's really nice to hear hope it can help you grow fast
@WAMIramz
@WAMIramz Жыл бұрын
Man not only you.including me
@WAMIramz
@WAMIramz Жыл бұрын
@@Derothebarista man I wish you were within my cauntry I would have come and I you help me in my internal ship
@paulfanta510
@paulfanta510 Жыл бұрын
We really appreciate ur video bro. Nice and clear. Tanx soo much. Love frm UAE
@Derothebarista
@Derothebarista Жыл бұрын
Thank you bro for the nice comment appreciate ✌🏿✌🏿
@akuacristi3139
@akuacristi3139 2 жыл бұрын
Am really happy for u
@egbemarie1014
@egbemarie1014 4 ай бұрын
thanks for sharing
@Derothebarista
@Derothebarista 4 ай бұрын
Thanks for watching!
@soundeffect446
@soundeffect446 8 ай бұрын
This is where I understood well
@Derothebarista
@Derothebarista 8 ай бұрын
Ooh nice to hear about this
@ibrahimal-dossrai6512
@ibrahimal-dossrai6512 Жыл бұрын
Wakanda forever !!! great video
@Derothebarista
@Derothebarista Жыл бұрын
Thank you bro ✌🏿️
@kalanziabdul6345
@kalanziabdul6345 Жыл бұрын
Barista Abdubast Uganda nice work thanks
@Derothebarista
@Derothebarista Жыл бұрын
Welcome my bro Abdubast
@shubhamshinde1330
@shubhamshinde1330 21 күн бұрын
Thanks for sharing knowledge this made me revise things 😂😂 keep going bro
@Derothebarista
@Derothebarista 8 күн бұрын
Thanks, will do that my friend
@MdSaiful-qx7kt
@MdSaiful-qx7kt Жыл бұрын
You are a best bro❤❤
@Derothebarista
@Derothebarista Жыл бұрын
Thank you for the nice comment
@user-vj5ix8jz5g
@user-vj5ix8jz5g 2 ай бұрын
Am learning n getting more
@Derothebarista
@Derothebarista 2 ай бұрын
Am so happy to hear this keep growing
@Nancydin
@Nancydin 2 ай бұрын
Thankyou so much for saw me
@Derothebarista
@Derothebarista 2 ай бұрын
Your most welcome Nancy
@TastejourneysWithHamza
@TastejourneysWithHamza 4 ай бұрын
Amazing vedio
@Derothebarista
@Derothebarista 4 ай бұрын
Thank appreciate the good work
@multibox7025
@multibox7025 Жыл бұрын
Nice
@Derothebarista
@Derothebarista Жыл бұрын
Thank you for the comment
@queendomofethelpodcast4662
@queendomofethelpodcast4662 19 күн бұрын
Good tutorial! I am curious what brand of scale you were using, as it looks awesome? 🙂
@Derothebarista
@Derothebarista 8 күн бұрын
It’s called the acaia lunar
@TastejourneysWithHamza
@TastejourneysWithHamza 4 ай бұрын
❤❤❤❤❤
@Derothebarista
@Derothebarista 4 ай бұрын
Thank you my friend
@fredricknyakuna2842
@fredricknyakuna2842 2 жыл бұрын
Today im watching all yiur video
@natashafatimah1791
@natashafatimah1791 Жыл бұрын
Thank you so much barista yesterday I failed my first interview because I didn't know how to set a grinder .
@SK_SANOWAR_786
@SK_SANOWAR_786 5 ай бұрын
Very nice, 👍 make a video for expresso machine calibration
@Derothebarista
@Derothebarista 5 ай бұрын
Sure 👍I will make more but I have also others about coffee calibration
@bambimisha
@bambimisha Жыл бұрын
Thank you for this video! Out of curiosity- are you leaving your coffee beans in the grinder to overnight? B cause you said that they’ve picked up some moisture..
@Derothebarista
@Derothebarista Жыл бұрын
Hello thank you for the comment we do remove the coffee over night but even in the bag it can get moisture coffee beans react to very change in the temperature of the place
@goodnews3513
@goodnews3513 2 ай бұрын
Thanks for sharing bro ❤️ My question is how do l set the grinder to give me the exact gm l want ? Example l have the same grinder as u are using but mine is set to manual. I want to set it to automatic to my desire gm such that it can give me 20gm
@Derothebarista
@Derothebarista 2 ай бұрын
Check out this video it may help kzbin.infoVD5sQMPlR3E?si=k3a8Iyjl1M1BJq7j and this one And this about the parts kzbin.info/www/bejne/iHy8l2VrnJysd8Usi=39FukRNxDsLlbFwt
@Mosiah2_1
@Mosiah2_1 Жыл бұрын
Thanks for the awesome video bro. I have a question, the 30ml yield, is it from both cups together or from each of them?
@Derothebarista
@Derothebarista Жыл бұрын
Hello bro thank you for the question 30ml yield is for one cup
@Mosiah2_1
@Mosiah2_1 Жыл бұрын
​@@Derothebarista thanks bro
@akuacristi3139
@akuacristi3139 2 жыл бұрын
Please I will like to lean so how can I get a place that they will be teaching me
@MwenyiShamirah
@MwenyiShamirah 5 ай бұрын
Am a beginner; please Dero teach me more about the coffee ratio I see 1:1.5 others 1:2, wats behind this???? And thanks for the lectures
@Derothebarista
@Derothebarista 5 ай бұрын
These are 2espresso ratio. They mean you multiply the dose you have with the ratio and get the extraction eg if you are using 20gms of coffee then multiply with 1.5 or 2 you will get 30ml or 40ml taste which ever is best then that’s your choice
@MwenyiShamirah
@MwenyiShamirah 5 ай бұрын
@@Derothebarista thank you so much.
@Derothebarista
@Derothebarista 4 ай бұрын
Appreciate the comment my friend
@sksanowar4963
@sksanowar4963 2 ай бұрын
For espresso Ratio is 1:2 right, You said 1:1.5 why it's happened?? 1:1 is restrito 1:2 is espresso 1:3 is lungo I have confused 😕🤔
@Derothebarista
@Derothebarista 2 ай бұрын
It depends on the type of coffee beans
@user-il2lb1pp9f
@user-il2lb1pp9f 11 ай бұрын
Thank you so much ❤ sir actually im form India country
@Derothebarista
@Derothebarista 11 ай бұрын
Cool nice to hear from India good people 👍🏾👍🏾👍🏾👍🏾
@user-il2lb1pp9f
@user-il2lb1pp9f 11 ай бұрын
And I want to learn from you. Nice to see your video's
@user-il2lb1pp9f
@user-il2lb1pp9f 11 ай бұрын
Thank you so much Brother❤
@sumitgupta8644
@sumitgupta8644 5 ай бұрын
What is the exact pressure of tamping
@Derothebarista
@Derothebarista 5 ай бұрын
There is not particularly pressure there many factors to consider your grind size and the brew time
@fahimbaksh
@fahimbaksh 11 ай бұрын
What is the water temperature for the machine we should maintain pls.?
@Derothebarista
@Derothebarista 11 ай бұрын
Preferably 92 degrees
@leilahaffiza9310
@leilahaffiza9310 2 жыл бұрын
3:14 brewing espresso,but my best part is testing the coffee ☕️☺️
@SonuKumar-ff4fd
@SonuKumar-ff4fd Жыл бұрын
How i do because I have one question about my machine is not coming good exprosso to much bubble how I doing this
@mahamatadams5558
@mahamatadams5558 Жыл бұрын
But plz i need the practical calibration of Arduino mythos grinder two head plz help
@Derothebarista
@Derothebarista Жыл бұрын
I will make a full guide video on it soon
@mahamatadams5558
@mahamatadams5558 Жыл бұрын
@@Derothebarista okay thanks in advance barista
@expatriateomor7026
@expatriateomor7026 5 ай бұрын
Hi bro i'm Omor from bangladesh! I have one question please ans me bro. 1 q one short of espresso (30m.l)u took 25-30 second m i right. But now my q 2nd short of espresso ( 60ml) and 3rd short of espresso ( 90ml) How many second took? please ans bro.
@Derothebarista
@Derothebarista 5 ай бұрын
Thank you for the question my friend 30ml is double shot so if you want single should be 15ml so you use 2 cups to split if not depending on the coffee you using you can make 40ml for double shot and 20ml single shot hope it helps
@expatriateomor7026
@expatriateomor7026 5 ай бұрын
@@Derothebarista Thank you so much for suggest ❤️
@Derothebarista
@Derothebarista 5 ай бұрын
My pressure my friend
@dj.k1113
@dj.k1113 6 ай бұрын
I'm beginner, my problem is how many times should someone calibrate to get the perfect espresso. I do it like 5 times to get perfect espresso. Help me out here.
@Derothebarista
@Derothebarista 6 ай бұрын
Hello my friend I as a beginner it maybe challenging but the advice I should recommend is after get the perfect shot note everything from the grinder to espresso extraction so next time you need to set everything up as you recorded this will help you not struggle a lot
@anngitariwawira1256
@anngitariwawira1256 Жыл бұрын
My Expresso produced is very thick .what can be wrong
@Derothebarista
@Derothebarista Жыл бұрын
Thank you bro for the comment about the espresso thickness is maybe the coffee is much dark roasted or you need to adjust the coffee grinder to a course grind size
@petrpaleta5500
@petrpaleta5500 2 жыл бұрын
✨ P-R-O-M-O-S-M.
@tebandekemaryam2646
@tebandekemaryam2646 11 ай бұрын
And what is calibration
@Derothebarista
@Derothebarista 11 ай бұрын
Is the process of adjusting the coffee grinder to achieve the perfect size of coffee grounds for espresso extraction
@marcjeromedimatulac1135
@marcjeromedimatulac1135 Ай бұрын
I need your help bro
@Derothebarista
@Derothebarista Ай бұрын
Sure how may I be of help
@nalwaddaaishah3479
@nalwaddaaishah3479 Жыл бұрын
What is the time of espresso
@Derothebarista
@Derothebarista Жыл бұрын
My time is around 25-30 seconds
@bigirimanajean-marie6310
@bigirimanajean-marie6310 8 ай бұрын
Tell me from which Gulf country are you working brother?
@Derothebarista
@Derothebarista 8 ай бұрын
I am in UAE 🇦🇪
@treklope1
@treklope1 Жыл бұрын
Are you using dark roast beans?
@Derothebarista
@Derothebarista Жыл бұрын
No I am using medium roasted beans
@treklope1
@treklope1 Жыл бұрын
What is the temperature of boiler is it 96 degree celsius?
@ashugurung3961
@ashugurung3961 11 ай бұрын
I can’t understand In 20grm output?
@Derothebarista
@Derothebarista 11 ай бұрын
20gms out put is the standard dose of coffee grounds you get when you grind the coffee beans
@hamzaayubu6316
@hamzaayubu6316 5 ай бұрын
man I lost an interview because of calibration
@Derothebarista
@Derothebarista 5 ай бұрын
That was bad my friend but don’t worry you will get another opportunity just try getting more knowledge so that on your next interview you’ll be better if you have any questions let me know maybe I can help you out
@user-cz8qq3id5p
@user-cz8qq3id5p 5 ай бұрын
Hey am from Uganda this has always been the issue
@Derothebarista
@Derothebarista 5 ай бұрын
Ooh it’s unfortunate hope the video helped be sure to let me know if you have any questions
@amblessedandfavoured
@amblessedandfavoured 6 ай бұрын
Hi bro mbona my espresso has no crema anytime i extract it
@Derothebarista
@Derothebarista 6 ай бұрын
Hello my friend the many cause of no crema on your espresso you a using very old coffee bean
@Derothebarista
@Derothebarista 6 ай бұрын
Try getting new roasted coffee beans
@amblessedandfavoured
@amblessedandfavoured 6 ай бұрын
@@Derothebarista not really my beans are freshly roasted ...I have a roastly machine and the coffee am using were roasted 5 days ago
@Derothebarista
@Derothebarista 5 ай бұрын
Ok that’s nice if the coffee if fresh then you may be using medium to light roast it has less creamer
@Derothebarista
@Derothebarista 5 ай бұрын
If not the quality of the green coffee beans
@rizanshrestha
@rizanshrestha 4 ай бұрын
If i want to know more thing how to connect with you ❤️
@Derothebarista
@Derothebarista 3 ай бұрын
You can message me on Instagram Dero de barista
@bobok760
@bobok760 Жыл бұрын
Fiorenzato is very good pro grinder
@Derothebarista
@Derothebarista Жыл бұрын
Yes it is the best
@LZ1SSA
@LZ1SSA 8 ай бұрын
Защо ползвате пластмасови чаши?
@Derothebarista
@Derothebarista 8 ай бұрын
Those are paper cups we use them for take away coffee
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