Coffee Calibration 1 Espresso machine and grinder Calibrating

[@erinahtl]

Professor you didn't explain tamping. Imagine am here learning barista skills. You are the one am learning from. U got me interested.

[@baristaandrea6399]

Oooh my dear. I will explain ramping in the next video of Calibration part 2. I will be theoretical

[@Extraedit]

The best batista tutor, man broke down the value chain from garden to my stomach 🔥☺️

[@baristaandrea6399]

The very much the best video/Audio editor master. I have it on my list the value chain and very soon i will be uploading it

[@lucynjenga4245]

Good 👍

[@abeebulaiadaramolaoluwadam8397]

Thanks for the explanation ❤

[@user-gs3ig2lb5n]

Thanks so much

[@baristaandrea6399]

Your welcome

[@sadiemmy5296]

Thanks a lot

[@baristaandrea6399]

Your most welcome

[@peaceboymike777]

as abarista av learned something from you danx bro👊👊👊

[@baristaandrea6399]

Ur most welcome

[@shamskyshakirat3901]

Indeed you're Perfect tutor and am gaining much knowledge abt coffee ☕☕

[@baristaandrea6399]

Thanx dear

[@shamskyshakirat3901]

@@baristaandrea6399 you're welcome

[@muyanjasharif7328]

Amazing 🤩

[@samuelkato364]

Am a barista and i love your experience. Bravp

[@baristaandrea6399]

Thanx alot bro

[@baristaandrea6399]

That's why I decided to start a coffee Academy in uganda located in Wandegeya to share the knowledge I have got from both home and abroad

[@Shamimbewatchsaudi]

Big fan sir

[@baristaandrea6399]

Thanx

[@kisomosejohn4403]

Thanks for ur work

[@baristastelavlog2550]

Nice one keep going bro

[@kantibanny5040]

thks Bambi a u judge coz u desarve it

[@baristaandrea6399]

Not yet but very soon

[@fredricknyakuna2842]

Im following live from Oman

[@baristaandrea6399]

Thanx brother

[@erinahtl]

There are Baristas who may spend the whole day indoors and may not get to be informed about weather changes. So my question comes what of keeping the grinder in the room with AC that is not fluctuating temperatures

[@baristaandrea6399]

I understand that my dear but remember even that A/C has temperatures it produces as to the weather your feeling currently and with that the machines are also highly affected by the AC temperatures but the good things about it they are mostly constant so they keep the grinders in relatively the same grinding channels.

[@erinahtl]

@@baristaandrea6399 I now understand

[@shamskyshakirat3901]

I got it thanks

[@ianpaul5637]

Enlightening

[@baristaandrea6399]

Thanx paul

[@jeycii6143]

thanks

[@baristaandrea6399]

Ur welcome

[@fifiphiona8012]

One new follower here🤳

[@baristaandrea6399]

Thank my dear. Stay tuned for new videos as u check out in the old ones

[@akankundacarlo3566]

Thanks alot dear am interested alot

[@baristaandrea6399]

Your always welcome

[@Shujaafarm256]

As a barista I appreciate

[@baristaandrea6399]

Thanx bro

[@kantibanny5040]

Oli wadala brooo

[@misslucy7160]

This was really educative , thank you, I understood every single detail. Where is the practical video? I can’t wait to watch! And how do you maintain your teeth’s natural color honestly 😅

[@baristaandrea6399]

Thanx Lucy. I have a number of calibration videos on this platform. Unless when you can come to our academy in wandegeya for practicals

[@erinahtl]

Meanwhile am coming for the sound Sir

[@baristaandrea6399]

Which sound

[@sarahseradapretty705]

I love the way u explain to we baristas , but we no more explanation in collaboration

[@baristaandrea6399]

Understand that my dia. Literally I give basics to baristas and if u have questions you cant reach me on my Instagram or face book page @ Barista Andrea.

[@GDF913]

thank you

[@baristaandrea6399]

Ur welcome

[@erinahtl]

Do you mind doing for us all those videos of longoz and the others u talked about???

[@baristaandrea6399]

Trust me am going to do all of them. I decided to dedicate my Instagram to my customers to explain to them all these drinks. So very soon we are starting

[@erinahtl]

@@baristaandrea6399 well done bro

[@katereggasadam6843]

Thanks bro

[@baristaandrea6399]

Ur welcome bro

[@hizkiakumaat2206]

Do I have to run the grinder while making finer adjustment?

[@baristaandrea6399]

It's really important to run the grinder depending on which kind you have to avoid destruction of the burrs

[@alvinngonzi7369]

Do you have friends from qatar who are baristas bro

[@baristaandrea6399]

Yes I have

[@erinahtl]

So I can take kachai after food Sir right? Oh yeah a stressed barista can not deliver.

[@baristaandrea6399]

Yes my dear. Coffee is a very good dessert after eating. When am stressed I eat chocolate

[@erinahtl]

I thought calibration is for only engineers Eeehhh nga Baristering is huge Mubutuufu we waited for the stream

[@baristaandrea6399]

Anti we baristas are also engineers cause we operate several machines dear. Ko ka live video kagana but I will have another live video

[@erinahtl]

@@baristaandrea6399 kaaale mzee tukalinze

[@Shonevero]

Nice video. I have a question. I thought the amount of coffee beans depends on the consumption like how much u use a day say a busy cafe or so what if u fill up to 1kg each time n the shift ends when it's still alot that wasn't consumed. And pliz in the practical bit explain right from the parts of the grinder n how to adjust to make a perfect size of the coffee n how much ground your to make each time. Also do I have to put back the beans in the pack once they remain at the end of the day when not ground?. Sorry for the many questions just starting my Barista journey

[@baristaandrea6399]

No need to be sorry my dear cause i am here to help you out wuth what i know. True that the amount of coffee put in a hopper is really important depending on the consumption but remember that if you put half a kg in a hopper and u grind it to a quater, the weight or density that the coffee beans are pushed to the grinding chambers will not be the same which basically is going to change the size of the grinds you dose to the potter filter. So i believe you have to keep the same weight so that you are not disturbed in much calibrations hence reducing wastage. Then keeping coffee in the hopper is not bad as long as you know that you will selk it of the next day. If ur coffee is old and was roasted like one month back, then there u will keep it in a sealed vaccum to reduce on it becoming much oxidized.

[@baristaandrea6399]

I will explain the parts but i have a video talking about the grinder. Check in the discription of this video i put a link there

[@vibesug5663]

wabuula maama oluzungu nga otutwala speed

[@baristaandrea6399]

Hahahahaha mugandawange nange olumu neewunya oba nze ayogela. Ekintu wookinyumilwa wekaanga oyogela bwogezi paka wooyoya glass ya mazzi

[@jiyahserad4269]

Hi may we know what are questions and answer in barista interview when applying job? Hope to help

[@baristaandrea6399]

I will be live this week we talk about the questions

[@deborahgh1073]

Please list the current measurements for us please

[@erinahtl]

So u mean that coffee can taste the same all over the world since it's the same measurements???

[@baristaandrea6399]

Remember coffee is grown in different part of the world and depending on the soil or ground, the coffee will highly be impacted with the elements of that soil to create it's own flavours and aromas

[@erinahtl]

@@baristaandrea6399 then I guess Ugandan coffee is best no negation.

[@erinahtl]

Baristas sometimes turnout to be Artists nanti creativity

[@baristaandrea6399]

Hahaha true my dia. I have a latte art video am working on

[@erinahtl]

@@baristaandrea6399 tujilinze mzee

[@mumyg6737]

What if am fasting 😳

[@baristaandrea6399]

Then you have to apply the smelling sense to determine its aromas

[@praveshtengmali3564]

Hlw professor can you plz make a video of calibration of Victoria Audrino AV 358 white eagle or else any one can make and send me a calibration for White eagle AV358 plzz

[@baristaandrea6399]

Currently I don't have the machine with me but when I get it I will

[@praveshtengmali3564]

@@baristaandrea6399 one request sir, do you know or have any frnds using victoria Adruino AV358 white eagle, if so can you plz request to make a video of calibration. Will be really very thankful for your kindness sir.

[@baristaandrea6399]

@@praveshtengmali3564 I will seek for assistance

[@BrizSoCool]

I have a question please

[@baristaandrea6399]

Please ask

[@BrizSoCool]

I have never calibrated before..but i have watched many calibration tutorials , i just want to be perfect when I get a station. So my qn is can u tell that ur espresso is good by time , flow during extraction and the time taken by the creamer to disappear?

[@baristaandrea6399]

Bizy truth is what i can say i calibration is much of hands ons how ever much we see. Basing on one's experience through practing i can easily differentiate a wel extracted espresso from an espresso which is good in taste through sight. So i would recommend you to atleast start practice with your presence. Video we create are here to guide you where to change or improve

[@RehemaAtieno-fi5un]

Hi

[@ashugurung3961]

What is calibration?can write here?

[@baristaandrea6399]

This is the comparison between measurements derived from machine with the standard measurement

[@ashugurung3961]

@@baristaandrea6399thank yu

[@nakasihajarahrayyah1546]

Me looking for a Barista job

[@baristaandrea6399]

Where u

[@nakasihajarahrayyah1546]

@@baristaandrea6399 Am in Dubai Deirah

[@baristaandrea6399]

Oo my dia. Thought ur in saudi

[@nakasihajarahrayyah1546]

@@baristaandrea6399 No dia am in Dubai munangeee

[@sarahseradapretty705]

Andrea are u in uae if yes pliz l need ur help

[@baristaandrea6399]

No am not in UAE but you can reach me on Instagram and find a way to help

[@victoranochie2169]

Hi good baron

[@baristaandrea6399]

Thanx victor

[@mumyg6737]

What if am fasting 😳

[@baristaandrea6399]

While calibrating we use all the human senses so with me if am fasting I use the smelling sense cause I do understand the kinds of aroma the my coffee gives when bad or good. You follow the steps but don't drink or u can taste it with your first customer in the shop as a gesture of a great service for them to feel loved and involved