Professor you didn't explain tamping. Imagine am here learning barista skills. You are the one am learning from. U got me interested.
@baristaandrea63993 жыл бұрын
Oooh my dear. I will explain ramping in the next video of Calibration part 2. I will be theoretical
@Extraedit3 жыл бұрын
The best batista tutor, man broke down the value chain from garden to my stomach 🔥☺️
@baristaandrea63993 жыл бұрын
The very much the best video/Audio editor master. I have it on my list the value chain and very soon i will be uploading it
@lucynjenga4245 Жыл бұрын
Good 👍
@abeebulaiadaramolaoluwadam8397 Жыл бұрын
Thanks for the explanation ❤
@user-gs3ig2lb5n7 ай бұрын
Thanks so much
@baristaandrea63997 ай бұрын
Your welcome
@sadiemmy52962 жыл бұрын
Thanks a lot
@baristaandrea63992 жыл бұрын
Your most welcome
@peaceboymike777 Жыл бұрын
as abarista av learned something from you danx bro👊👊👊
@baristaandrea6399 Жыл бұрын
Ur most welcome
@shamskyshakirat39013 жыл бұрын
Indeed you're Perfect tutor and am gaining much knowledge abt coffee ☕☕
@baristaandrea63993 жыл бұрын
Thanx dear
@shamskyshakirat39013 жыл бұрын
@@baristaandrea6399 you're welcome
@muyanjasharif73282 жыл бұрын
Amazing 🤩
@samuelkato364 Жыл бұрын
Am a barista and i love your experience. Bravp
@baristaandrea6399 Жыл бұрын
Thanx alot bro
@baristaandrea6399 Жыл бұрын
That's why I decided to start a coffee Academy in uganda located in Wandegeya to share the knowledge I have got from both home and abroad
@Shamimbewatchsaudi Жыл бұрын
Big fan sir
@baristaandrea6399 Жыл бұрын
Thanx
@kisomosejohn44032 жыл бұрын
Thanks for ur work
@baristastelavlog25502 жыл бұрын
Nice one keep going bro
@kantibanny5040 Жыл бұрын
thks Bambi a u judge coz u desarve it
@baristaandrea6399 Жыл бұрын
Not yet but very soon
@fredricknyakuna28422 жыл бұрын
Im following live from Oman
@baristaandrea63992 жыл бұрын
Thanx brother
@erinahtl3 жыл бұрын
There are Baristas who may spend the whole day indoors and may not get to be informed about weather changes. So my question comes what of keeping the grinder in the room with AC that is not fluctuating temperatures
@baristaandrea63993 жыл бұрын
I understand that my dear but remember even that A/C has temperatures it produces as to the weather your feeling currently and with that the machines are also highly affected by the AC temperatures but the good things about it they are mostly constant so they keep the grinders in relatively the same grinding channels.
@erinahtl3 жыл бұрын
@@baristaandrea6399 I now understand
@shamskyshakirat39013 жыл бұрын
I got it thanks
@ianpaul56373 жыл бұрын
Enlightening
@baristaandrea63993 жыл бұрын
Thanx paul
@jeycii61432 жыл бұрын
thanks
@baristaandrea63992 жыл бұрын
Ur welcome
@fifiphiona80123 жыл бұрын
One new follower here🤳
@baristaandrea63993 жыл бұрын
Thank my dear. Stay tuned for new videos as u check out in the old ones
@akankundacarlo35663 жыл бұрын
Thanks alot dear am interested alot
@baristaandrea63993 жыл бұрын
Your always welcome
@Shujaafarm2562 жыл бұрын
As a barista I appreciate
@baristaandrea63992 жыл бұрын
Thanx bro
@kantibanny5040 Жыл бұрын
Oli wadala brooo
@misslucy7160 Жыл бұрын
This was really educative , thank you, I understood every single detail. Where is the practical video? I can’t wait to watch! And how do you maintain your teeth’s natural color honestly 😅
@baristaandrea6399 Жыл бұрын
Thanx Lucy. I have a number of calibration videos on this platform. Unless when you can come to our academy in wandegeya for practicals
@erinahtl3 жыл бұрын
Meanwhile am coming for the sound Sir
@baristaandrea63993 жыл бұрын
Which sound
@sarahseradapretty7053 жыл бұрын
I love the way u explain to we baristas , but we no more explanation in collaboration
@baristaandrea63993 жыл бұрын
Understand that my dia. Literally I give basics to baristas and if u have questions you cant reach me on my Instagram or face book page @ Barista Andrea.
@GDF9133 жыл бұрын
thank you
@baristaandrea63993 жыл бұрын
Ur welcome
@erinahtl3 жыл бұрын
Do you mind doing for us all those videos of longoz and the others u talked about???
@baristaandrea63993 жыл бұрын
Trust me am going to do all of them. I decided to dedicate my Instagram to my customers to explain to them all these drinks. So very soon we are starting
@erinahtl3 жыл бұрын
@@baristaandrea6399 well done bro
@katereggasadam68433 жыл бұрын
Thanks bro
@baristaandrea63993 жыл бұрын
Ur welcome bro
@hizkiakumaat22062 жыл бұрын
Do I have to run the grinder while making finer adjustment?
@baristaandrea63992 жыл бұрын
It's really important to run the grinder depending on which kind you have to avoid destruction of the burrs
@alvinngonzi736911 ай бұрын
Do you have friends from qatar who are baristas bro
@baristaandrea639911 ай бұрын
Yes I have
@erinahtl3 жыл бұрын
So I can take kachai after food Sir right? Oh yeah a stressed barista can not deliver.
@baristaandrea63993 жыл бұрын
Yes my dear. Coffee is a very good dessert after eating. When am stressed I eat chocolate
@erinahtl3 жыл бұрын
I thought calibration is for only engineers Eeehhh nga Baristering is huge Mubutuufu we waited for the stream
@baristaandrea63993 жыл бұрын
Anti we baristas are also engineers cause we operate several machines dear. Ko ka live video kagana but I will have another live video
@erinahtl3 жыл бұрын
@@baristaandrea6399 kaaale mzee tukalinze
@Shonevero3 жыл бұрын
Nice video. I have a question. I thought the amount of coffee beans depends on the consumption like how much u use a day say a busy cafe or so what if u fill up to 1kg each time n the shift ends when it's still alot that wasn't consumed. And pliz in the practical bit explain right from the parts of the grinder n how to adjust to make a perfect size of the coffee n how much ground your to make each time. Also do I have to put back the beans in the pack once they remain at the end of the day when not ground?. Sorry for the many questions just starting my Barista journey
@baristaandrea63993 жыл бұрын
No need to be sorry my dear cause i am here to help you out wuth what i know. True that the amount of coffee put in a hopper is really important depending on the consumption but remember that if you put half a kg in a hopper and u grind it to a quater, the weight or density that the coffee beans are pushed to the grinding chambers will not be the same which basically is going to change the size of the grinds you dose to the potter filter. So i believe you have to keep the same weight so that you are not disturbed in much calibrations hence reducing wastage. Then keeping coffee in the hopper is not bad as long as you know that you will selk it of the next day. If ur coffee is old and was roasted like one month back, then there u will keep it in a sealed vaccum to reduce on it becoming much oxidized.
@baristaandrea63993 жыл бұрын
I will explain the parts but i have a video talking about the grinder. Check in the discription of this video i put a link there
@vibesug56633 жыл бұрын
wabuula maama oluzungu nga otutwala speed
@baristaandrea63993 жыл бұрын
Hahahahaha mugandawange nange olumu neewunya oba nze ayogela. Ekintu wookinyumilwa wekaanga oyogela bwogezi paka wooyoya glass ya mazzi
@jiyahserad42692 жыл бұрын
Hi may we know what are questions and answer in barista interview when applying job? Hope to help
@baristaandrea6399 Жыл бұрын
I will be live this week we talk about the questions
@deborahgh107311 ай бұрын
Please list the current measurements for us please
@erinahtl3 жыл бұрын
So u mean that coffee can taste the same all over the world since it's the same measurements???
@baristaandrea63993 жыл бұрын
Remember coffee is grown in different part of the world and depending on the soil or ground, the coffee will highly be impacted with the elements of that soil to create it's own flavours and aromas
@erinahtl3 жыл бұрын
@@baristaandrea6399 then I guess Ugandan coffee is best no negation.
@erinahtl3 жыл бұрын
Baristas sometimes turnout to be Artists nanti creativity
@baristaandrea63993 жыл бұрын
Hahaha true my dia. I have a latte art video am working on
@erinahtl3 жыл бұрын
@@baristaandrea6399 tujilinze mzee
@mumyg67372 жыл бұрын
What if am fasting 😳
@baristaandrea63992 жыл бұрын
Then you have to apply the smelling sense to determine its aromas
@praveshtengmali35642 жыл бұрын
Hlw professor can you plz make a video of calibration of Victoria Audrino AV 358 white eagle or else any one can make and send me a calibration for White eagle AV358 plzz
@baristaandrea63992 жыл бұрын
Currently I don't have the machine with me but when I get it I will
@praveshtengmali35642 жыл бұрын
@@baristaandrea6399 one request sir, do you know or have any frnds using victoria Adruino AV358 white eagle, if so can you plz request to make a video of calibration. Will be really very thankful for your kindness sir.
@baristaandrea63992 жыл бұрын
@@praveshtengmali3564 I will seek for assistance
@BrizSoCool3 жыл бұрын
I have a question please
@baristaandrea63993 жыл бұрын
Please ask
@BrizSoCool3 жыл бұрын
I have never calibrated before..but i have watched many calibration tutorials , i just want to be perfect when I get a station. So my qn is can u tell that ur espresso is good by time , flow during extraction and the time taken by the creamer to disappear?
@baristaandrea63993 жыл бұрын
Bizy truth is what i can say i calibration is much of hands ons how ever much we see. Basing on one's experience through practing i can easily differentiate a wel extracted espresso from an espresso which is good in taste through sight. So i would recommend you to atleast start practice with your presence. Video we create are here to guide you where to change or improve
@RehemaAtieno-fi5un Жыл бұрын
Hi
@ashugurung3961 Жыл бұрын
What is calibration?can write here?
@baristaandrea6399 Жыл бұрын
This is the comparison between measurements derived from machine with the standard measurement
@ashugurung3961 Жыл бұрын
@@baristaandrea6399thank yu
@nakasihajarahrayyah15462 жыл бұрын
Me looking for a Barista job
@baristaandrea63992 жыл бұрын
Where u
@nakasihajarahrayyah15462 жыл бұрын
@@baristaandrea6399 Am in Dubai Deirah
@baristaandrea63992 жыл бұрын
Oo my dia. Thought ur in saudi
@nakasihajarahrayyah15462 жыл бұрын
@@baristaandrea6399 No dia am in Dubai munangeee
@sarahseradapretty7053 жыл бұрын
Andrea are u in uae if yes pliz l need ur help
@baristaandrea63993 жыл бұрын
No am not in UAE but you can reach me on Instagram and find a way to help
@victoranochie21693 жыл бұрын
Hi good baron
@baristaandrea63993 жыл бұрын
Thanx victor
@mumyg67372 жыл бұрын
What if am fasting 😳
@baristaandrea63992 жыл бұрын
While calibrating we use all the human senses so with me if am fasting I use the smelling sense cause I do understand the kinds of aroma the my coffee gives when bad or good. You follow the steps but don't drink or u can taste it with your first customer in the shop as a gesture of a great service for them to feel loved and involved