Coffee Castella Cake 咖啡古早味蛋糕

[@hayleykwok]

your cakes look so perfect every time, it's so fluffy and soft!!! I would eat this in the morning with coffee to really give me the caffeine I need to wake me up

[@DerHirsch77]

would love to see you do a pandan castella. 🙏🏼

[@yunwong3379]

Thank you for sharing your best recipe My favourite coffee cakes.

[@sallyho1715]

Super nice, baked a 2nd time already. Thanks for sharing this wonderful recipe.

[@vee_ciutz]

Thank you for the recipe and baking times are exactly as you said 90mnt for 150c, im using elba oven 50L, but curious how to make side of the cake not shringking and stay still, would love to try next time on 160c see how will do, but for now 150c are not shringking so much!

[@DeadliciousCookingStudio]

I was even thinking of making a castella cake next week, this recipe will be perfect.

[@PassionateCooking1]

Wow! So nice way..... amazing recipe....I loved it 👍👍 yummmmmm

[@jlew1672]

Can you please indicate the measurements of teaspoon and tablespoon into gram too next time if you don't mind. I like your tutorial. Thank you.

[@yunwong3379]

Do you have new recipe macha castella sponge cakes. pls share.Thank you

[@koushikreddyg]

Hi Kathrine. Wonderful recipe. Quick question. How long do we beat eggs?

[@nancyong5186]

Tried the recipe n it is fluffy, moist except that there is a layer of coffee at d bottom of the cake

[@114nitoan4]

Hi, Can I use baking powder instead of corn starch?

[@vivianaayen5269]

谢谢老师的分享，今天学做了coffee castella cake,😙😙蛋糕好柔软，成功了。

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@gohjeeleng2445]

很漂亮的咖啡古早味蛋糕！ 谢谢老师的分享！

[@caelykueh1937]

Hi Katherine, can vinegar replace lemon juice?

[@sav-vyinnovation306]

Would you pls advise why is my coffee cake top cracking … ?

[@bcfn1952]

请问您用来做蛋糕的每个带壳鸡蛋的重量是多少？ May I know the weight of each egg with shell that you use to make this cake, please?

[@KathrineKwa]

連殼65克

[@bcfn1952]

@@KathrineKwa 谢谢。喜欢你的食谱。

[@gracelee7006]

老师，我的是6寸方形，材料要减多少啊?

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

[@sansstories6774]

Hey can I use cake flour instead of plain flour +2 tbsp corn flour. Thank you

[@marinafernando853]

please make dumpling recepi

[@mengfongliu4905]

Ok,我明天要做了

[@foodwithmood2370]

so spongy... just loved it

[@yinshenphua2110]

Why my cake inside not bake well and wet? It raised well. Is it possible my oven temperature not hot enough? I use 150 degree celcius too. Baked 90 minutes.

[@huluRu]

Hi Katherine, why my cake shrink after taken out? Thanks.

[@ciaalvaro8668]

can you please make for a bigger mold ?

[@kanjo1981]

Can you tell me what coffee essence brand you are using? thanks ❤

[@carriebrown7884]

Hi Kathrine, I like to replace instant coffee and the coffee essence with real espresso is this possible ? How much quantity should I use? My previous coffee cake with instant coffee can’t taste the coffee at all . We like strong coffee aroma in the cake.

[@katieskitchenlove2bake]

If that’s the case, you may have to adjust the milk… otherwise it may be too liquidy…

[@MyLifestyle-r5s]

Looks so delicious 👍👍👍🌹🌹

[@aliceloh1409]

Is ok if I omit coffee powder?

[@taktakfamily]

My cake was perfect when it first came out of oven. However, it starts to sink after 10pm a, why?

[@fairuz3571]

Is it okay if i change corn oil with melt butter?

[@elainetoes8639]

老师，想请问一下为什么我做水浴法的蛋糕，里面都是不会熟的😓

[@hck3616]

用咖啡豆磨可以嗎？

[@EveryCake]

How much size of the pattern?

[@Isa-mc3ll]

您好 请问没有corn starch 可以不放吗？

[@sharongim2516]

May i know why meed to pour water intto the large tray when baking? Is it safe? Thank you in advamce.🙂

[@glgl9018]

Water bath technique

[@LindaLinda-gr3hu]

非常棒的視頻~😋👍

[@hamuko-chan]

看起来很美味

[@lberry1391]

看老师做的 真美 好想吃 自己做的总是裂表面 灰心了

[@pamicintiakusnadi3387]

Hello miss.... roast it using the bottom fire or the top and bottom fire? Thank you

[@KathrineKwa]

Top and bottom heat

[@pamicintiakusnadi3387]

@@KathrineKwa thanks you

[@נועםבןפורתבןפורת]

How much size of the pattern? Thanks💖

[@KathrineKwa]

8 inch

[@rosalau6806784]

請問架啡粉需要篩一下嗎？另外，若加入核桃，應該什麼時候加？🙏

[@lingpinky1356]

可以问一下水浴法为什么下层会出现布丁呢，水放太多有影响吗

[@nggrace9636]

老师你好，请问这个是硬性还是湿性发泡我是新手，谢谢你请回复🙏

[@KathrineKwa]

打至8分发，软硬适中

[@nggrace9636]

@@KathrineKwa 感谢您的回复🙏

[@Nabilamsyar]

what is the difference between taiwanese castella and chiffon cake. The ingredient and method almost the same.

[@riwairenlee7557]

Thank you sooooo much. Have been looking out for this recipe.

[@elngiam871]

If I am using cake flour instead of plain flour, is it necessary to add corn starch? Thanks for replying.

[@KathrineKwa]

No need

[@สมบุญแสงเลิศศิลปชัย]

Hello, I have a 8"×8"×1.5" pan, can I use it for this castella ? Thk.

[@agnessitompul3650]

Can I use cannola oil?

[@KathrineKwa]

Yes you can

[@estheroh8985]

請問咖啡粉多少克？

[@katherinekuek2804]

請問 2 tbsp corn starch 是幾gram呢？ 以及1 1/2 tbsp 和 1/2 tsp

[@lazymommychannel]

好好吃的蛋糕 鬆鬆軟軟

[@KathrineKwa]

懶媽頻道 Lazy Mommy Channel 谢谢

[@kaichentan3051]

请问只有7寸 怎么换算配方？材料怎样算？

[@hunghui1418]

點解唔直接用低筋粉?

[@sararossi9937]

You never put yeast in your cakes, right? How can they rise so perfectly every time without?

[@matbakheno]

With the well whipped eggs the cake will rise so perfectly😊

[@jasminejelly6882]

Usually there is no yeast in cakes. Cakes rise well with lighter flour, whipped eggs, or baking powder. Yeast is typically for breads that have heavier flour in comparison to cakes.

[@linagunawan6620]

Hi Kathrine. If I use rice bran oil can? And skip coffee essence?

[@KathrineKwa]

Yes you can

[@aluk8523]

请问即溶咖啡粉1 1/2tsb是多少克？

[@lingxiao5466]

请问普通面粉是指低筋面粉吗？

[@karlyn8382]

老师 不要用玉米油可以用butter吗

[@KathrineKwa]

可以

[@karlyn8382]

@@KathrineKwa 谢谢老师的回复 butter也是一样90g吗？

[@aliciakow6600]

老师，请问蛋糕隔天会比较硬吗？

[@imj6945]

Can i use regular flour?

[@KathrineKwa]

Im J yes you can

[@user-sandycyc]

请问要用什么咖啡粉

[@leandrabay7199]

Hi, is your coffee Essence the same as coffee emulco?

[@KathrineKwa]

Yes, same

[@leandrabay7199]

Thank u! If I don’t have an 8 inch but only 7 inch, how do I scale back the recipe?

[@jessicayong2082]

请问热的时候切还是要冷了才切？

[@emilytiong7051]

我的蛋白霜很粗糙蛋黄糊也很稠就是很粘是为什么呢😭

[@emilytiong7051]

如果没有微波炉也没有温度计怎么办

[@nurulnajwa251]

Can i know what type of coffee did u use?

[@KathrineKwa]

N.A Studio Nescafé

[@ivoryteo1423]

老师 请问油热到几度？？？ 谢谢

[@aluk8523]

请问模具八寸的高度是多少？

[@CasualCookery]

So fluffy! All of your castella versions look so good! 😍

[@catherineteng3069]

Hello Katherine, May I know plain flour is it the same as wheat flour ?

[@pathmawathyapk.prabahkaran1135]

Yes

[@lorrinechan833]

Hi may i know how many grams are the eggs with shell?

[@KathrineKwa]

65g

[@lorrinechan833]

@@KathrineKwa thank you thank you

[@katherinekuek2804]

请问蛋糕用 plain flour中筋 和 低筋cake flour做出来的分别是什么呢？

[@mikipai5316]

老师，普通面粉是中筋面粉吗？

[@KathrineKwa]

Miki Pai 是的

[@limwansze3806]

请问老师， 我用8"圆模，烘的时候发到很高， 高过模具， 烤出炉时我甩的时候蛋糕立刻下沉， 而且里面湿湿的， 是不是模局太小导致这2个问题?

[@SWHKK]

烘的時候發很高是你的烤箱溫度太高，每台烤箱實際溫度略有不同，烤箱大小對控溫也有關係． 出爐立刻下沉及裡面濕濕 就是沒烤熟 你一定會很疑惑 發很高為什麼還沒熟，他就是沒熟

[@lilytan2210]

What is brand of your oven? Thanks

[@KathrineKwa]

Lily Tan Firenzzi 60 litres

[@medihakaya4593]

@@KathrineKwa unfortunately Frenzi is not selling their products in the UK. I wanted to buy one.

[@wami2953]

What's the baking pan size? Thanks.

[@KathrineKwa]

Wa Wa 8”

[@wami2953]

@@KathrineKwa thanks.

[@osamasaeed4562]

Amazing......

[@siewkhimng101]

请问几寸模具？

[@leekianchia3881]

请问老师，蛋糕出炉后，需要倒扣放凉吗？您是在冷却之后才切吗？

[@KathrineKwa]

我没有倒扣，如要倒扣也行，蛋糕稍微冷却才切开

[@swathy6732]

Is corn starch and corn flour same?!

[@KathrineKwa]

Yes

[@swathy6732]

@@KathrineKwa thanks ❤️

[@shreyadas1542]

Just have to try making this i just HAVE TO!

[@robertoavila7400]

Si podrian poner las recetas en español

[@meeyanchin1414]

Good

[@trisyeruslim8055]

Terima ksh

[@ngsiewpeng8094]

请问如果古早味蛋糕凉透后表面会黏手是怎么回事呢？里头已经熟了。

[@juliatan9442]

我也想知道，谢谢🙏

[@linng6301]

請問蛋白打到變水，是出左什麼問題，有辦法解決嗎？

[@KathrineKwa]

蛋白不可沾上油或蛋黄

[@yhangkealawi3484]

Wow ymmeee

[@mikipai5316]

老師，烤盤放烤箱第幾層？

[@KathrineKwa]

我是放在低层

[@mikipai5316]

@@KathrineKwa 好的 謝謝

[@mikipai5316]

@@KathrineKwa 老师，我跟着放底层. 但是出来的蛋糕外表不错 就是切开后上面好像有湿湿

[@queenielau4707]

U r really a castella cake expert 😁

[@CookieMonster-kw2bq]

請問plain flour 是低筋還是中筋麵粉？

[@KathrineKwa]

中筋麵粉

[@CookieMonster-kw2bq]

Kathrine Kwa 謝謝回答！

[@mamanimamani6066]

👏👏👏🌺تسلم الايادي

[@عرشالغلا]

ممكن المقادير

[@matbakheno]

سعيدة لوجود تعليق بالعربي ....هي فعلا ممتازة ووصفاتها كلها رائعة😊

[@matbakheno]

@@عرشالغلا المقادير كلها في صندوق الوصف

[@عرشالغلا]

@@matbakheno ابي الترجمة لأنه ما أفهم هاللغه بذات

[@عرشالغلا]

@@matbakheno وانا أسعد لكونك متعاونه معاااي هذا لطفاً منك

[@Jan-lc1no]

😍😍😍👍👍👍 谢谢老师分享哟

[@YanAngyan]

为什么我做的蛋糕不会发呢？

[@YanAngyan]

不会松软？

[@lintsui3031]

古早味咖啡

[@Melzinho-mendes]

A medida dá forma pôr favor

[@rumanatarannum3177]

Can I use vegetable oil instead of corn oil

[@KathrineKwa]

Sure

[@siewkuanho5958]

为何我的表面会有裂痕 用14O烤70分钟

[@yueliren3716]

温度太高了