Blueberry Castella Cake 蓝莓古早味蛋糕

[@lazymommychannel]

蛋糕上面的紋路也太美了吧！ 好舒服的感覺

[@KathrineKwa]

谢谢

[@yunwong3379]

Thank you for sharing your best recipe. Beautiful Blueberry sponge cake

[@janeneo7873]

I just tried to make yesterday using 6” round pan as my other pans too big. Turn out nice and fluffy and soft. I also reduce the sugar amount by 10g. But still taste nice👍

[@SkyBlueFrost]

Soft, and pillowy with the right amount of sweetness!

[@carmenlee9853]

🍇🍓🍵🍵☕🥛Lovely.. I haven t yet wildberries but I am going to try with some wild grapes jam... 🍇🍇I like the most the soft not so dense texture... Is almost a.... Mushmarllow🍇well.. with yolks☺️🤗🤗🤗thank you much for sharing this recipe with us.. Good luck further Katherine👍👍💜💜

[@jessicamellisa6375]

If i wanted to keep the cake.. Should i put it in the fridge will it be hard the day after if i take it out?

[@JulietAdventure]

Wow delicious castella cake is amazing recipe looks yummy and tasty! Have a great evening

[@queenielau4707]

This cake is really nice. We all love it ! Not eggy at all ! 😊

[@gohjeeleng2445]

老师的巧手，做出来的成品实在漂亮，棒极了！

[@queenielau4707]

Soft and moist. Succeeded ! Thanks for the recipe ! 👍

[@yong.rafidah]

I'm newbie in cake making..What kind of flour used in this recipe?

[@Nsm2024]

Pls share how to make blue berrry pie filling ,blueberries are available easily now in my country and v cheap also ,,thxx for sharing this recipe

[@hny485]

Love your instruction clip..! Very Carefully & clearly , thanks !

[@DeadliciousCookingStudio]

Such a fluffiness!

[@ireneshafer4821]

I just LOVE how YOU show us the recipes that are just too die for. Do you have a English cookbook? 😊

[@nounouchebandit6064]

Bonsoir de France, Grande Cheffe 🌹🌹😽😽🇫🇷🇫🇷 Magnifique, j'adore 🌹😽 Une question svp🙏🙏 La cuisson est-elle faite au bain-marie ?? Elle me semble bien longue 1 h 30 minutes !! J'essaie de comprendre. J'ai déjà réalisé de vos castella, et la cuisson était moins longue🤔🤔 Merci de répondre à ma question 🙏😽 Avec tout mon respect de France 🌹🌹😽😽🇫🇷🇫🇷

[@anuja5954]

Just don't have words.. Its a god gift u.. Save it, share it.. 💐

[@konkin4617]

Wow, soft & fluffy. Must be delicious 😋

[@hannahgracevasquez1990]

Fluffy, soft and moist. Perfect

[@noramani7444]

Wowww.... so soft...

[@lewislstang2704]

老师您好，请问为什么我的蛋糕所有蓝莓酱都沉下去蛋糕最底部了呢，我有把底部的蛋糕糊放比较厚点才放蓝莓酱的，可是还是沉下去了，为什呢？请老师指教问题出在哪儿呢？谢谢🙏。

[@bennytan6942]

Hi Kathrine, may I check how to prevent the blueberry jam to sink to the bottom. And the cake also deflate a lot after removing from the oven to cool. Tq for your kind reply

[@nurfaezah2961]

Hi Katherine i love🌹🥰🥰 sooo.. much your recipes all are super2licious👍😘 may i know why the corn oil must heat 1 min...than immediatedly sieve 2 flours and stir can i add 1/2 t.poon b.powder 👌🥰 tq for sharing 🙏🏻

[@khemarifatima1336]

رائع جدا ونطاب منك كتابة المقادير بالعربية🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿😘😘😘😘😘

[@gordanahavaic3419]

How much water you need for wather bath? And cold or hot water?

[@hayatiyati7654]

Thank u sis😋😋

[@HomeCookingJourney]

Wow, that is so soft! I'd love to try it soon, thanks for sharing!

[@ninibel4414]

I love tour recips

[@erlien170]

Thank you for the recipe 😍😍🥰

[@aluk8523]

老师，请问八寸加深模需要增加食谱的分量吗？

[@ramonapereira128]

Thank you madam for this superb cake tutorial video . Madam can you please show us how to make perfect soft ribbon. cake and chocolate fudge cake . Thank you . God bless you and your family . Srilanka

[@cindyyong1221]

Great 👍🏻 tq for sharing your recipes 💕💕

[@zubaidah2703]

I love yr resepi, thks u share wuth with us

[@zuharaasyraf7718]

hi I've just tried it. it taste delicious but the cake somehow deflate too much and the blueberry sink. can somebody pls tell me what's wrong with my cake?

[@yolandamarrero2742]

Lo más delicioso que e visto hoy.Luce sabroso.

[@omerfaruksevika589]

Elinize sağlık Çok güzel olmuş

[@sajeevsajeev7423]

Wohhhh wonderful wonderful wonderful this Ur recipe... congratulations to you...

[@yonghuading799]

Looks delicious!

[@florabalasa7831]

It looks great I am going to try ,thanks

[@judithbalchin6777]

Wow yummy I luv this good job will try

[@mimiyoussa5970]

U know what madam. It's a pleasure to see you cooking,😊

[@siahchewching9516]

Hi Katherine may I checked of you are baking this cake at 150c with bottom temperature only or top and bottom. Thank you for sharing 😊

[@jackllynchan165]

And the blueberry filling sank to the bottom, do you know why? Thanks

[@nyollyjack8816]

I got same problem here..

[@gyun8126]

@@nyollyjack8816 think your final batter is liquid n not thick enough? Or avoid banging the pan aft all batter r in?

[@riwairenlee7557]

Love your recipe. Tried the Chicken Meat Floss Castella Cake too. 👍. Thank you.

[@angefairy]

Made this cake today,OMy it’s such a beautiful cake,so very sponge like...thank you for your guidance and recipe.Cant wait to try your other recipes now 🤗

[@chooienggui6882]

可以用烘不用放水吗？Tq

[@nolenl1503]

Thanks for the best chef in the world

[@ivy198]

谢谢分享

[@happyfoody7920]

Amazing...nice recipe

[@tedlanz5038]

What makes the cake rise??? There is no added baking powder!??

[@gyun8126]

Your meringue is the key!

[@曾恨水]

嫩糯糯的，這是雞蛋布丁吧！

[@fatemasyed5021]

can I use baking powder plz? Thanks

[@johncheong3115]

Hi Kathrine kwa Blueberry castella cake . Can i use cupcakes linner do. Can i use low protein flour. use cupcakes do but need shorted baking time. Preheat oven celcius And minute is how many . Use cupcakes want to put water bath. Oven want to off fan force. Please reply me

[@rosalindyap]

How to make the blueberry pie filling?

[@DeadliciousCookingStudio]

You can simply use a store bought one or homemade jam will also work.

[@yuyunsusanti6206]

What a beautiful cake... i love it👍🥰🥰

[@wendyliongsooyun4780]

看到流口水

[@joannalee5085]

Yummy 😋 taste delicious and excellent wonderful marvelous job my saliva drip can't wait to have a taste of it

[@Aprilbakes_sg]

I cant wait to try this out.. i love blueberries.. 😍😍😍

[@mariafelix1862]

Gracias

[@nicecakeandfood-4860]

and this time you showed your talent as in every one of your videos bravo and respect👍💝🔔🔔🔔👏🙋🏼‍♀️🌹

[@stellakok7055]

Need to cool down the oil afyer warming up?

[@charitouy2617]

If i use cake flour should i add corn starch too.

[@siewsiew2202]

可以用低筋面粉吗

[@macidecakrcal6194]

Çok güzel oldu

[@bakerykkube]

Wow this is gorgeous...can I replace the blueberry filling into frozen blueberries? I have plenty of them on the freezer and I want to get rid of them.

[@KathrineKwa]

Yes you can

[@Jan-lc1no]

哇😍 谢谢老师 这口味特别哟 😍😍😍😍😍😍😍💜💜💜💜💜💜💜

[@EndlessRain1980th]

Could I use fresh or frozen blueberry instead of jam?

[@KathrineKwa]

Yes you can

[@judithcastillo5451]

EXCELENTE lo tengo que preparar, gracias por compartir tus recetas, se ve DELICIOSO 👏👏👏👏👏👏👏👏✨

[@mingthyechan2370]

No I

[@michellehing4279]

今天做好了不成功因为果酱烤出来不知道为什么全部在下面去.然后我烤到时候的一半上面就烤焦了.但是儿子说吃还是不错吃的.

[@angefairy]

Beautiful cake, can’t wait to try it...would veg oil be ok to use as I’m not sure where I would get corn oil.just looking at comments and found my answer...canola or veg oil is ok 👍 great!

[@judithbalchin6777]

Simple yet nice luv ya

[@surmayiyadav1016]

How make to without eggs

[@اللهمصلوسلمعلىسيدنامحمد-ب2ج]

رائعة جدا اذا ممكن مقادير صينية قطرها 27 سم وإذا ممكن الترجمة بالعربية

[@user-nb4tu7pc8r]

ياريت لو حضرتك عرفت المقادير تقولي عليها

[@ryvinovitasari4850]

Moist and yummy.. Nice recipe..👍

[@annalew9808]

May I know why mine will flatten while during cooling? And inside still wet😔

[@MK-zz1dt]

It's not cooked yet. Depending on the oven, sometime you have to bake it longer.

[@mcnarahman2473]

Wow, gonna try it. Thx

[@angiefung6099]

Looks yummy 🤤 Is it possible to use whole blueberries? And can there be a sugar substitute?

[@smileymiles1000]

I’ve made Taiwanese Castella with regular white granulated sugar before and it was fine.

[@DeadliciousCookingStudio]

Whole blueberries will be fine & granulated white sugar will also work.

[@aileenchan9339]

Beautiful ! Love it, can I replace the blueberry filling with berries jam instead? would it be to sweet ?

[@veronicasoon9391]

老师你好🙋为什么我烤出来的蛋糕中间沉下去🤷如果我放Cake flour还要放Corn starch吗💐

[@patlok4819]

May I know where to get the blue berry filling? Tks.

[@wendyliongsooyun4780]

I'm from Malaysia, u can get it in any bakery ingredients shop, they put in tin write clearly blueberry filling, and some of the Bakery shop put in plastic bag for small size

[@lyndalee8183]

Must I use corn oil? Or can use canola oil. Thanks

[@KathrineKwa]

Lynda Lee can use canola oil

[@kellywong8095]

Hi, wanted to know when whisking the egg white, to use max speed or middle speed?

[@LuvMelba]

Gradual from low to top speed for me. .

[@kellywong8095]

Thank you!

[@peilingtan2618]

Nice ! Love it 😍

[@mariagonzalez8981]

so good

[@elsaidamahmod3510]

اين المقادير

[@vickygao3735]

请问有 椰奶戚风 的配方可以share吗？

[@gyun8126]

可以试试用自己的食谱，把牛奶换成椰奶。

[@apcookingstory4574]

Hi...can I use cake flour instead of plain flour? Thanks

[@LuvMelba]

Plain flour plus corn starch equals cake flour. Handy to know if you only have plain flour at home.

[@jackllynchan165]

Can I use tapioca starch to replace corn starch?

[@اممحمد-ع4م2ت]

روعة جربتها طلعت تجننننننننن

[@ly004]

وضعتي ماء ف الطاجين لي تحت الكيك ؟

[@اممحمد-ع4م2ت]

ايييييييي

[@ly004]

طلعت نفس الصورة بزبط ؟ وكم أخذت منك ف الفرن

[@ly004]

اخر سؤال 😂 هل نشغل الفرن من فوق وتحت ؟

[@اممحمد-ع4م2ت]

اي شغلته من فوق وتحت وحطيت وقت خمسه واربعين دقيقه طلعت روعة وطعمها جنااااااان

[@leewei3211]

老师，刚完成作品😁 不过里头软绵绵，正常吗? 口感不结实

[@小小烘焙屋]

请问蛋白是硬性吗？

[@leewei3211]

@@小小烘焙屋 您好，是硬性发泡

[@小小烘焙屋]

@@leewei3211 会软吗？蛋糕有弹性的吗？

[@leewei3211]

@@小小烘焙屋 就像海绵蛋糕

[@小小烘焙屋]

@@leewei3211 好的,谢谢(但古早味蛋糕不是松软的吗？

[@rochellemckinney3220]

That is absolutely beautiful 👍🏽👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽👏🏽😍

[@ly004]

Do you run the oven from above and below? please reply

[@vivianwong2237]

可以不用水浴发吗

[@queenielau4707]

May I ask can I substitute the blueberry jam with fresh blueberries ? Is it recommended if I add some fresh blueberries as well ?

[@DeadliciousCookingStudio]

You can use fresh blueberries or any other kinda homemade jam.

[@bakegrainsofhope8934]

If using whole blue berries fresh instead of jam, or pie filling, wouldn’t the fresh fruit exude too much water during baking or weigh down the batter and affect the rise of the cake? I’m wondering because there is no leavening agent just whipped egg whites so any change in moisture from fresh fruit may impact success.

[@gyun8126]

@@bakegrainsofhope8934 blue berries r not as juicy as strawberries?

[@queenielau4707]

The milk is cold or room temperature ? Thanks for ur reply in advance, Katherine.

[@KathrineKwa]

room temperature

[@catherinewan2109]

thanks so much for sharing this beautiful recipe! may i know what grade eggs u use?

[@KathrineKwa]

Grade A

[@НатальяИванова-м8б1п]

Почему нет перевода, как понять?

[@jackllynchan165]

After 90 mins of water bath, the cake is still wet at the bottom, why is that so?

[@lisakong1755]

如果放新鲜的蓝莓不知道可以吗？

[@rosieabraham9632]

Hi can I use sunflower oil

[@KathrineKwa]

Yes you can

[@ayurazan1373]

I like it...👍👍

[@lilytan2210]

What is size of the cake tin? Thanks

[@KathrineKwa]

7 inch

[@妙蓮-h7z]

請問模型哪裡買