Coffee Cupcakes with Easy Coffee Buttercream | Bonni Bakery

[@sabaducia]

I don't know how this ended up in my recommended, but I'm glad it did! Love this video (and your style in general). It's so easy to follow and well produced 😀 chronically underviewed channel, so I hope this is the start of you blowing up!!! 🥰

[@sabaducia]

Follow up question: is espresso powder the same as instant coffee/freeze dried coffee?

[@sabaducia]

Further follow up: I buy condensed milk can with peel tabs, or in tubes. So much easier to work with!

[@BonniBakery]

Sarah thank you so much for this wonderful comment - you've made my day! :) Really glad you enjoyed the video!

[@BonniBakery]

@@sabaducia It's similar to instant coffee but much finer and stronger. You usually find it in the same part of the supermarket as instant coffee though and the container looks very similar. Just look for the packaging to say either 'espresso powder' or 'instant espresso'. It's a very fine powder rather than the granules that instant coffee come in.

[@BonniBakery]

@@sabaducia I MISS the peel tabs! They don't seem to have condensed milk with peel tabs here. Haven't tried tubes though - I'll definitely give that a go!

[@viharisenarathne8657]

Best coffee cup cakes ever....Thank you for the recipe ❤

[@chrisradwanski3582]

These cupcakes are mind blowingly amazing! Coffee is probably one of my top favorite things/flavors. I love how the coffee comes through with a punch in the buttercream while not being overpoweringly strong. Easily the best Coffee cupcake I have ever eaten, 10/10!

[@BonniBakery]

I'm so glad you like them :D

[@susangrasekamp924]

Thanks for posting! These looks SO luxurious! Coffee beans on top finish them off perfectly.

[@BonniBakery]

They are suuuuper luxurious, the frosting is my new love.

[@Livindaybyday]

Thank you! Can't wait to try it!

[@lewisdickson3964]

I know what I'm making for breakfast!

[@BonniBakery]

Caffeine and breakfast - two birds with one bean :D

[@Jean-yf7dg]

Those looks sooooo YUMMY

[@BonniBakery]

thank you! I'm glad you like them!

[@nellierodriguez6927]

looks so good, planning on making then for my coffee lover guests this weekend!

[@BonniBakery]

Are you convinced to try the Russian buttercream? It's the BEST!

[@ems1277]

Does the Russian BC hold well out off the fridge on cupcakes. Say for 2-3 days?

[@BonniBakery]

@@ems1277 Yes! The russian buttercream holds really well at room temp. As long as it's made properly and the butter isn't too warm when making the frosting, it will hold. The longest I've kept piped cupcakes with it is about a week and the frosting still looked great! :)

[@ems1277]

@@BonniBakery That's great to know. Thank you xx

[@brittanyshyne8345]

I just ran across this video and this seems like a great alternative to American buttercream, which is too sweet for my cookie cakes. Hope you see this question. Does this recipe take well with gel food coloring?

[@BonniBakery]

@@brittanyshyne8345 Hi Brittany, thank you for your comment. It is a really nic alternative to American buttercream - I actually never use American buttercream at all because I think it's just way too sweet and gross. The texture of Russian buttercream is much nicer too! It takes on both flavor and color really really well. You can see how it looks with just some raspberry puree mixed in in my raspberry cupcake recipe here - bonnibakery.com/raspberry-cupcakes/. Food coloring will give an even bolder result, but do make sure you always use gel coloring. I also just filmed a new video just about this buttercream so look out for that in the next few weeks. Hope this helps and I'm happy to answer any other questions :) Jules

[@SabrinaWong-zu4td]

can i use baking powder only for the cupcakes

[@tinapop5331]

Yummy❤

[@gitakumar9068]

Can we bake eggless if we can what can I replace in 1 egg.

[@kaypixiee]

unfff if i pull this one off my coworkers will LOVE me

[@BonniBakery]

They are super easy! You can do iiiiiit!

[@gingerlemon865]

How many cupcakes do your measurements make?

[@BonniBakery]

This recipe makes 12 cupcakes :)

[@gingerlemon865]

@@BonniBakery Thank you so much for your response!!!

[@user-jz4pm1rt9v]

Enjoyed the video, no problem when you tasted it however am I the only one that hoped no one else had to eat those beauties after you put your spatula back into the buttercream after licking it several times 😮

[@BonniBakery]

Nobody else ate the cupcakes haha, I'm surprised so many people are concerned about this. It's just home baking, not a bakery 😅

[@alexiamerimba8469]

Lick it and put it right back into the bowl😂 she must've ate all herself.

[@BonniBakery]

haha yes they were just for this video, not for anyone else.

[@Shadownoxx]

Did you just lick that and put it back in the bowl????

[@BonniBakery]

Yup! 😋

[@Shadownoxx]

@@BonniBakery gross

[@BonniBakery]

@@Shadownoxx Why? If nobody is eating them but me then what does it matter?

[@lewisdickson3964]

I know what I'm making for breakfast!

[@BonniBakery]

Caffeine and breakfast - two birds with one bean :D