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Coffee Jelly recipe:
Ingredients:
1200ml water
20g agar powder
200g sugar
1/2 Tbsp vanilla extract
White jelly:
200ml coconut milk
80ml milk
100ml whipping cream
500ml hot jelly water
Clear jelly:
100ml cooked water
20g sugar
200ml hot jelly water
Coffee jelly:
2 1/2 Tbsp Instant coffee
2 Tbsp sugar
100ml hot water
250ml hot Jelly water
Mold: 16cmx 4.5cm
How to Make Simple CHOCOLATE FLOWERS:
40g Tapioca starch
30ml boiling water
2/3 cup white chocolate
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