Coffee Loaf Cake

Easy coffee cake? Here it is! Bake our Coffee Loaf Cake for a slice ‘n’ serve treat!
You will need...
• Double shot espresso or 60ml strongly brewed coffee
• 175g unsalted butter, softened
• 100g caster sugar
• 75g light brown sugar
• 2 large eggs
• 100ml whole milk
• 225g plain flour, sifted
• 1 tsp ground cinnamon
• 2 tsps baking powder
• ¼ tsp salt
For the coffee glaze…
• 2 tbsp espresso or very strongly brewed coffee
• 3 tbsp melted butter
• 130g icing sugar, sifted
Method
Preheat oven to 170˚ C/gas mark 3/325 °F. Grease and line a loaf tin
Make coffee and leave to cool
Add butter and sugars to a bowl and cream with electric beaters until fluffy. Beat in the eggs one at a time, mixing on a low speed each time
Add the coffee and milk and mix on slow
Add flour, cinnamon, baking powder and salt and fold until you have a smooth batter
Pour mixture into the tin and bake for 45-50 minutes, or until baked. Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely
Make the glaze. Whisk together the coffee, melted butter and icing sugar. Drizzle over the loaf cake and leave to set

[@Amy-pz6yx]

Can't wait to make this...

[@janetkl8172]

Looks great! Thanks for sharing 😊

[@Sutterlina1]

Definitely trying it. Thank you for the recipe! I wonder if it would also work with chicory coffee...

[@twochimpscoffee]

Let us know how it goes! :)