Coffee Pork Ribs: Have you tried the ULTIMATE Pork Ribs?

[@AuntieLiz]

Smash that 👍🏼 like button and give us a follow. Each follow and like allows us to reach more people so we can create AWESOME content for you! 😊

[@JorickTube]

Hi Liz, like your videos, but your content is very meat centered, can you also do some veggie dishes?

[@thespaceflower]

Never getting enough of Aunty Liz after I came across her few days back. I also came across allot of back stabbers but you keep doing what you are really good at. We love you. Thanks for helping us add some spicy to our kitchen.

[@GrumpyOldBastard]

Always do smash that like button, and sorry I tend to get a little long winded in the comments.

[@jeanpaulchristian3282]

I'll definately smash that auuuntie Eliiizabeth

[@210rain]

I believe the modern pronunciation is “Wash your sister” sauce

[@paulwagner688]

I can almost taste that coffee sauce. The sweetness. The garlic. And batter dipped (potato starch and rice flour after all) deep fried ribs? Be still my heart and put my cardiologist on standby.

[@AuntieLiz]

Gotta keep them in business

[@azerial]

I love watching your staff try the food! It looks so good! As a native Texan, I gotta try this!

[@PeterNg-h8y]

bloody good, I am from singapore n i cook these at times, cheers to a great chef Liz n al the very best n good success your restaurant

[@cinemaocd1752]

I like that you film these in your working restaurant. It points out what a team operation it is....I've never seen such a nice rack of ribs. You definitely do get excellent produce at the market. So excited to try this at home.

[@kantemirovskaya1lightninga30]

that looks amazing...Going to try this one as well. One thing i have to say is that your recipes are always doable by me... some American in N E US /snow country who likes to cook. I can find and source the ingredients and my family really enjoys the food! Keep it up PLEASE

[@tdkoc]

Not sure if I agree with your bold statement on barbecue, being an American, but, challenge accepted. Make sure the your lil shop is open, hot & ready in 2024 when I come to visit!

[@devmcclure2927]

I’m going to Singapore very soon and now I know I’m going to have to go to Kek Seafood! 😅

[@AuntieLiz]

Say you came because of auntie liz on youtube!

[@Qoonutz]

Make sure you go to the main one at Alexandra Village. Enjoy!

[@devmcclure2927]

I will do! We have 4 days over there so we will definitely make it happen 😁

[@aschw2]

Looks so good...Have to try these instead of putting the ribs on the smoker.

[@bellewill9748]

Looks fantastic 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾

[@sstillwell]

Being a life-long Kansas City resident, I'm not sure I can say that these are BETTER than properly-done BBQ - they're not the same thing at all, but my God, those look amazing! WANT!

[@ninja36inc]

they are not better unless you are trying to be cost effective like she is as a owner of a food business

[@awwwshucks443]

Just because they are both ribs doesn't mean they are the same dish. I love real BBQ, these aren't that. These do look absolutely amazing.

[@garryli2030]

Auntie Liz is back🎉🎉🎉

[@shenanigans3710]

I used to get Singapore coffee pork at a place in Sydney. I miss it so much

[@chalayan]

Love love kopi pork ribs. One of my fav dishes when dining out with family having Tze Char.

[@theomegatank1]

We finally got our chance to visit back in July! Absolutely loved it. Surrounded by other Malaysians judging away as well haha! Hopefully the next time we come you'll be there! Thanks for the food!!

[@AuntieLiz]

Hehe, Thanks for visiting and sharing 🙂

[@AuntieLiz]

@Seriously... feel free to email the team at [e-mail] and share your feedback so we can understand and provide a better experience for you. Thanks 🙏🏻

[@AZBSTCHF]

That sounds and looks Fantastic!! Where did you get your apron??

[@kl0wn123]

Love the Milo tin on the counter. 🙂

[@tehsmileybandit]

I was literally going to ask about cleaning the wok, then you read my mind. Great job as always Auntie Liz, keep it up!

[@ninja36inc]

red wine works better than water due to its acidity

[@stefangeernaert1970]

try making this with a touch of cocoa powder and chili powder, with a zest of lemon😋 cocoa powder instead of coffee....

[@AuntieLiz]

Fuiyoh

[@ahabion]

I'm going to combine that with american bbq ribs :D Thank you for the inspiration!

[@ohmbuoy1]

That looks fabulous! And I hope easy enough for me.... I gotta try these babies out for sure! Thanks, Elizabeth!

[@PsychInOz]

One of my favourite dishes! When we would visit my uncle in Singapore, he would take us out to a hawker centre somewhere in the Tampines area, and would always order a plate of coffee ribs.

[@danielzielinski3740]

I love that knife you have? Where can one get such a lovely tool?

[@Aracore]

Oh I can't wait to try these! these seem to be aBOUT MY SKILL LEVEL AND THEY LOOK mouthwatering! Thank you Aunty Liz

[@AuntieLiz]

Hope you enjoy

[@nareshvyas4014]

hey Liz, used to be a chef in London, now working in Toronto, but just luv the food you make.... only found you last week but seen quite a few of the videos. Awesome, I will be in London in the spring. will defo make a trip to eat the Beef rendang and may get to try these ribs.😃

[@Medwaypvb]

Mei Mei don’t sell the beef rendang. Try their Nasi Lemak though! 👍

[@nareshvyas4014]

Thanks Steve, I love anything Malay ...well any Asian Food...The Nasi Lemak sounds awesome @@Medwaypvb

[@moot8107]

Look her up! And her plagiarised cookbook!

[@copacabanagurl]

I just replayed Auntie Liz's videos with Uncle Roger last night and now we have a new weedio. Please keep them coming. 😍💗

[@AuntieLiz]

More to come! Become a subscriber and turn on notifications so it will let you know when we have a new episode!

[@Canmoreorganicchef]

Hiyaaaaaaaaa chef lizzo ~ Fabulously delicious recipe ! ~ Where is your apron from ? ~ i need one ! 🍺

[@AuntieLiz]

Link in description- order from my link and u get a discount

[@robchowdhury1300]

Hello, Chef! I'm a huge admirer of your work. I've noticed you often showcase pork dishes. Have you considered featuring beef or goat dishes? Many people don't consume pork, so videos with beef would be appreciated. Thanks!

[@AuntieLiz]

Yes I have, I used to champion goat and whole animal butchery and cooking over fire during my smokehouse days. Would be happy to get some of those filmed in 2024 for sure

[@robchowdhury1300]

Thanks I really appreciate it!

[@jp5fens]

Really like how you're professional and courteous to your staff. I'd work for you any day.

[@AuntieLiz]

Wow, thanks

[@sairadha674]

@@AuntieLiz or may be it is just for cameras.😁😁

[@teruphoto]

I don't remember if it we KEK but I definitely remember having coffee ribs on my SG trip and It. Was. Glorious. Me being a coffee fiend aside, that mixture of sweet, bitter and savory was sublime.

[@letubegris]

9:56 I was wondering, can I fry these up, the. take them to another kitchen an hour later, reheat them slightly in an oven, then bathe them in the coffee sauce? I would like to make these for a turkeyDay party I’m going to, but I would like to avoid the frying in what will be a crowded kitchen. Or is bathing then right out of frier important to getting the coffee coating right?

[@AuntieLiz]

No you can do exactly that, just make sure sauce and ribs are hot/warm to coat/serve. Enjoy!! Let me know how they turn out

[@letubegris]

@@AuntieLiz thanks!

[@slaineNZ]

Yum. Ribs look good too 😉

[@mii0130]

Favourite! Fabulous recipe

[@rigsbyrigged1831]

I am going to do that. Bless you for this.

[@Qoonutz]

Yea. KEK does this dish best.

[@AuntieLiz]

Yes it does!

[@jasonlegister2277]

looks good, will try

[@jonnywas2665]

I lived in Singapore for 5 years...Scotts Road just across from the best hawker centre in your home country. Come to Southend on Sea (Essex) one day...I'll cook you the best pork ribs you have or will ever taste...Vietnamese with a twist... and I'm an old Englishman. Uncle Roger not invited, but Hubby can come as no peanuts involved.

[@LauranCHB]

I've put instant coffee on my ribs & BBQ sauces for years! Really brings out the flavors in pork & beef.

[@AuntieLiz]

Nice one

[@jeanpaulchristian3282]

That sounds so kinky

[@q1000q]

Wow another zi char favourite...goodness your on a roll gurl. While ur at it, try doing Salted egg yolk chicken . Ultra- man chicken.😅

[@kbskentuckycountrysidepurs2681]

Tried this today but did a 3 day coffee rub rest the smoked them. Very good but a little bitter on the backside. Maybe the coffee I used?

[@madcapmonster]

FYI behind the Chef at the start, is Monmouth coffee shop, the best coffee in the UK, how I miss working near there

[@AuntieLiz]

So good.

[@harvey2609]

Gonna try. You used the whole egg in your marinade/velveting? Is that the same effect as using just egg whites?

[@AuntieLiz]

I like the richness

[@seandoe3768]

This looks amazing. I think (being American) I want to try this with chicken wings, too.

[@JaydeJackson]

Auntie Liz is left handed? This changes everything!

[@Justwatchingvideos2day]

Great video! and recipe! Can't wait to try it.

[@bigstrawberry4552]

i recently "discovered" coffee ice cream. What a flavour! Can't get enough of it. I bet coffee pork ribs will be same story. New thing, coffee flavoured meats. Meat tester Guga has some work to do

[@jeffs.4313]

Great video, Auntie Liz! The ribs look delicious. You're one of my favorite Chefs. I really enjoy your videos. Keep up the great work. I smashed the 'Like' button!!!

[@timmoss8510]

had these at Mrs Pound in Sheung Wan/ Hong Kong about 5 years ago.. freaking awesome!!!! I live in Singapore now and cant find them :(

[@AuntieLiz]

Try KEK

[@silverchairsg]

Have lah some zhi char stalls have those.

[@larsbusk8996]

Hi Chef thank you for recipe. In your written recipe you say 3 in 1 instant coffee works best but it looks like you use regular instant coffee in your video? And what is that brewed coffee you add in the video? Also are you using Gula Melaka syrup or concentrate? Thank you 😊

[@AuntieLiz]

Yes I used regular instant coffee, you want it to dissolve and not leave any coffee bits. 3 in 1 usually means instant coffee + creamer + sugar. For that special aunty Liz twist I added in Singaporean kopi (it’s a 3 bean brew of torrefacto style coffee, so very rich and thick unlike modern espresso).

[@larsbusk8996]

@@AuntieLiz Thank you for quick reply Liz Me and my girlfriend will order all we need to try this 🙂

[@ninja36inc]

can you explain how the backing soda helps in this dish?

[@kiwicowboybbq]

Beautifully cooked! Beautifully filmed! Love your recipes. Will definitely try this down on the farm. Thanks.👍

[@clevergirlhikes]

Love your videos, Chef!

[@ren_gaming]

I tried this following the written recipe, it looks the same but it was way too bitter for me, I think I would be keen to try and adjust it and try again though.

[@AuntieLiz]

this can really vary with the type of coffee you use - whether it contains the 3-in-1 or creamer... maybe use less coffee and more sugar?

[@ren_gaming]

@@AuntieLiz thank you that might have been my problem, I just used normal instant coffee, not 3in1 or anything, which might have been too strong, I think less coffee and more sugar and it would have actually been delicious.

[@JoeBurby]

Ok, looks like this is one to bring to your friends and family! Also, I'm intrigued by your marinade mix. My mom makes Thai-style deep-fried wings/pork strips, and she uses a tempura batter. I'm looking for a gluten-free option, so I think I'll try what you blended in the video with the potato starch, rice flour and baking soda! Oh yeah, if Ninja gets you on and makes a Chef Liz edition of their products, I'll buy!

[@acauld2404]

Quick question. If you used half of the rice flour and potato starch in the marinade. And saved the other half to mix to coat the outside after the marinade. Would that make a nice crispy exterior for the sauce to hang on to? Like a light breading? I noticed after the frying step, the rib looked a little battered. Do you think it would be nice to have a little more of a crispy surface? Is that how that might work ? If you added that step by saving half of the dry step in that order I spoke about earlier? Either way I might run the experiment myself

[@Phaerion]

Wow! This is one one of those moments that I'd wished I could smell what's cooking through my monitor.Great reccipe. :)

[@AuntieLiz]

Thank you so much

[@punk_floyd_8123]

instead of a vac pack machine, you can use a large ziplock bag, then close the top almost completely shut, then submerge the bag in water until just under the ziplock, and then close it. it won't be as good as a vac pack, but it will get the job done

[@AnimeshDas108]

3:22 Uncle Roger is gonna be so disappointed ☹️😞

[@ryulee458]

Nice auntie Liz MSG the king of flavors😂😂😂😋

[@ApproachDiverging013]

You need to serve that with a bowl or plate of rice and some pickled daikon! Going to try it the next time I get a rack of ribs!

[@randyschwaggins]

Some chpped spring onions and red chillies would be a nice garnish along with the sesame seeds

[@pedrovea3755]

Give it a go

[@alianrobles7635]

I've been making my BBQ rub with coffee for a few years now.

[@AuntieLiz]

Onto a winner then

[@walking_dragon]

that looks so nice 🤤

[@LuluNero]

Hi Aunty Liz. Could I use cornstarch instead of the potato or rice one? Just in case :P

[@AuntieLiz]

Yes you can! It might come out a little thicker batter mind

[@newclearly]

So, Auntie Liz chose violence with the American BBQ challenge. Gutsy, I like it.

[@9Godslayer]

Can this be made in the Instant Pot?

[@seng628]

Look great 🎉

[@ryulee458]

OMG that looks so delicious auntie Liz LOL😋

[@bonwatcher]

Deep frying pork ribs and then putting that coffee BBQ sauce on them, I just don't think you can go wrong with that. 🤤👍

[@AuntieLiz]

You got that right!

[@arcticfire232]

Looks delicious!

[@KeaysJonathan]

Looks so good

[@ME-vf7pt]

Looks great

[@AuntieLiz]

Thanks!

[@chinatownboy7482]

Auntie, when I call out over my shoulder, "can I have a whisk?" or "can I have some sesame oil?"......... nothing happens. Can you send some staff over to my house?

[@paulwagner688]

You've said in previous videos that a lot of the food made is for staff lunch. Such as the Rendang video. How about a couple staff reactions added in? Or even customer reactions. Just a thought. EDIT: I wrote this before the staff reactions.

[@AuntieLiz]

Haha spoke too soon

[@Vaarsuvis]

Can you use this marinade for other pork cuts?

[@AuntieLiz]

Definitely, try it for sweet and sour pork

[@awungshienzo7117]

Heeeiya Aunty Lizz can u make de best chow ? But ya I so lik ur eyebrows 🤩

[@markholland1964]

Hey whereabouts is this marketplace?

[@peterc5318]

Hi Aunty Liz, those ribs look awesome 😄👍 didn’t know your husband‘peanut allergy guy’ was Australian 🙀 g’day mate from a fan who is Aussie too 😂

[@lildevil872]

Me too. And I am malaysian aussie hahaha

[@pateral001]

Gday from an Aussie in Mauritius love your recipes ❤

[@peterc5318]

Chinese Aussie here 😂

[@michaelthomas5897]

Did these tonight, can confirm the air fryer is viable. Definitely do again.

[@whats.dis.nonsense6534]

Yummy 😋 well done lizz

[@GlennSmith1]

Ribs tough from the frying in oil ?

[@kickturncurtis606]

I can't wait to make this on my BBQ. Sheeeeeesh sounds great!

[@garypotter4653]

Love it!!!

[@thomasyoung5452]

Could I substitute molasses for the gula melaka? Sounds similar from your description. And by the way, we have coffee bbq sauce in America so we’ll see.

[@AuntieLiz]

Can also w maltose or honey too

[@sushisin377]

Come back to Singapore again. Try rojak.

[@AuntieLiz]

I love rojak

[@sushisin377]

@@AuntieLiz There are 2 versions of rojak. India rojak and Chinese rojak. I love both.

[@HalcyonFold]

This might be the only authentic one in the US/UK for sure

[@JYeh888]

Iron Chef Auntie Liz 👩‍🍳

[@AuntieLiz]

Versus auntie ester?

[@JYeh888]

@@AuntieLiz 👩‍🍳🔥👩‍🍳 Yes! And then Uncle Roger is the tasting Judge? 😂

[@CookingOnTheWeekend]

Living in Tennessee I have been spoiled by amazing BBQ for decades, but have always struggled to get that right tenderness balance between being almost fall off the bone while still having a bite. I've never seen ribs fried before and (if not for seeing how much you liked them,) would have assumed they'd be tough-- are they tender?

[@CookingOnTheWeekend]

disregard, I just remembered you used baking soda

[@blardymunggas6884]

I’ve tried it. The secret was the starch I believed. The ribs turned out crispy on the outside and super juicy and tender on the inside. Mind boggling. Just the perfect chew that I always wonder how restaurant does it. I usually cook my ribs for hours till they fall off the bone but it lack of that nice chew. This one was perfect.

[@CookingOnTheWeekend]

@@blardymunggas6884 the thinness of the meat on both sides of the bone would definitely have been penetrated by the tenderizing properties of the baking soda-- but to your point the corn starch was prob a factor as well-- One for crispiness as you mentioned but it could have also acted as a seal trapping in moisture to kinda steam from the inside-- I definitely need to try this.

[@HenryLim-l9x]

Can do it in chickens

[@nickclarke587]

Is there a substitute for rice flour?

[@spikesproductions1096]

I know Texans often put coffee in their steak & rib dry rubs; it's very good. 😄

[@jimscullion7466]

Trying to get the recipe for this but an extremely frustrating website! Don't mind subscribing but I'd like to know hat to and what the cost is.....

[@Dodgy1]

In the North of England we just say "Worster" sauce pronounced "Wuster" Sauce lol it helps a lot

[@kazuran9396]

Pork ribs, beef ribs and generaly meat on bone I love it so I go into these videos with joy But I have to cook a decent to great meal before I start or ill have a howling stomech and serious case of food envy through out the show.

[@Stick-a-fork-in-Gmorks-tort]

h Holy smokes! I have never heard of this before. Mission accepted.

[@bernarrcoletta7419]

Is there a substitute for oyster sauce? I have family members with seafood allergies.

[@AuntieLiz]

you can use hoisin too

[@bernarrcoletta7419]

@@AuntieLiz Thanks

[@willieho4386]

Omg the irony! Hoisin in Cantonese means seafood so hoisin sauce is literally seafood sauce!😂😂😂 But there’s no seafood in hoisin sauce though, it just indicates that it’s excellent for making seafood.

[@zalibecquerel3463]

Looking forward to the "Can I get a bloody spatula!" merch to drop :)

[@AuntieLiz]

Haha xmas present?

[@isaacfung622]

Menarik😋

[@Your.Uncle.AngMoh]

OH YEAH! This looks paling sedan and damn shiok, Auntie Liz.

[@Your.Uncle.AngMoh]

Stupid autocorrect: Paling sedap one!

[@AuntieLiz]

Autocorrect knows zero singlish

[@iblessyou.forextrablessing7597]

I ate Kohi pork . That’s Japanese. It’s coffee pork fillet very nice bitter very black