Coffee Pork Ribs: Have you tried the ULTIMATE Pork Ribs?

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Chef Elizabeth Haigh

Chef Elizabeth Haigh

Күн бұрын

Learn the process and techniques Auntie Liz uses to make Coffee Pork Ribs (to her preference) in our award-winning kitchen.
Go checkout KEK whilst you're in Singapore: www.kek.com.sg
Full recipe and content here: auntielizcooks...
Affiliate links:
USA viewers can purchase products featured in our videos:
Ninja
Air Fryer - amzn.to/3PAvf3z
15% off Auntie Liz's favourite Apron (USA): bit.ly/44fm9OR
UK viewers can purchase products featured in our videos:
Ninja Air Fryer UK (Currently on SALE!) - tidd.ly/46WoikF
15% off Auntie Liz's favourite Apron (UK): bit.ly/45ABMSf
Love the apron? Grab one here using my link to receive a huge 15% discount:
Auntie Liz's favourite Apron (USA): bit.ly/44fm9OR
Auntie Liz's favourite Apron (UK): bit.ly/45ABMSf
Visit Mei Mei in Borough Market @ Rochester Walk, London, SE1 9AF
#ChefElizabethHaigh #AuntieLiz
🌟 Connect with us:
Instagram: @the_modernchef
Instagram: @meimeilondon
Website: www.meimei.uk www.auntielizcooks.com
💌 For collaboration inquiries or questions, reach out to us at contact@auntielizcooks.com

Пікірлер: 309
@AuntieLiz
@AuntieLiz Жыл бұрын
Smash that 👍🏼 like button and give us a follow. Each follow and like allows us to reach more people so we can create AWESOME content for you! 😊
@JorickTube
@JorickTube Жыл бұрын
Hi Liz, like your videos, but your content is very meat centered, can you also do some veggie dishes?
@thespaceflower
@thespaceflower Жыл бұрын
Never getting enough of Aunty Liz after I came across her few days back. I also came across allot of back stabbers but you keep doing what you are really good at. We love you. Thanks for helping us add some spicy to our kitchen.
@GrumpyOldBastard
@GrumpyOldBastard Жыл бұрын
Always do smash that like button, and sorry I tend to get a little long winded in the comments.
@jeanpaulchristian3282
@jeanpaulchristian3282 Жыл бұрын
I'll definately smash that auuuntie Eliiizabeth
@210rain
@210rain Жыл бұрын
I believe the modern pronunciation is “Wash your sister” sauce
@paulwagner688
@paulwagner688 Жыл бұрын
I can almost taste that coffee sauce. The sweetness. The garlic. And batter dipped (potato starch and rice flour after all) deep fried ribs? Be still my heart and put my cardiologist on standby.
@AuntieLiz
@AuntieLiz Жыл бұрын
Gotta keep them in business
@azerial
@azerial 2 ай бұрын
I love watching your staff try the food! It looks so good! As a native Texan, I gotta try this!
@devmcclure2927
@devmcclure2927 Жыл бұрын
I’m going to Singapore very soon and now I know I’m going to have to go to Kek Seafood! 😅
@AuntieLiz
@AuntieLiz Жыл бұрын
Say you came because of auntie liz on youtube!
@Qoonutz
@Qoonutz Жыл бұрын
Make sure you go to the main one at Alexandra Village. Enjoy!
@devmcclure2927
@devmcclure2927 Жыл бұрын
I will do! We have 4 days over there so we will definitely make it happen 😁
@PeterNg-h8y
@PeterNg-h8y Жыл бұрын
bloody good, I am from singapore n i cook these at times, cheers to a great chef Liz n al the very best n good success your restaurant
@kl0wn123
@kl0wn123 Жыл бұрын
Love the Milo tin on the counter. 🙂
@cinemaocd1752
@cinemaocd1752 Жыл бұрын
I like that you film these in your working restaurant. It points out what a team operation it is....I've never seen such a nice rack of ribs. You definitely do get excellent produce at the market. So excited to try this at home.
@bellewill9748
@bellewill9748 8 ай бұрын
Looks fantastic 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
@tdkoc
@tdkoc Жыл бұрын
Not sure if I agree with your bold statement on barbecue, being an American, but, challenge accepted. Make sure the your lil shop is open, hot & ready in 2024 when I come to visit!
@shenanigans3710
@shenanigans3710 9 ай бұрын
I used to get Singapore coffee pork at a place in Sydney. I miss it so much
@kantemirovskaya1lightninga30
@kantemirovskaya1lightninga30 Жыл бұрын
that looks amazing...Going to try this one as well. One thing i have to say is that your recipes are always doable by me... some American in N E US /snow country who likes to cook. I can find and source the ingredients and my family really enjoys the food! Keep it up PLEASE
@chalayan
@chalayan Жыл бұрын
Love love kopi pork ribs. One of my fav dishes when dining out with family having Tze Char.
@theomegatank1
@theomegatank1 Жыл бұрын
We finally got our chance to visit back in July! Absolutely loved it. Surrounded by other Malaysians judging away as well haha! Hopefully the next time we come you'll be there! Thanks for the food!!
@AuntieLiz
@AuntieLiz Жыл бұрын
Hehe, Thanks for visiting and sharing 🙂
@AuntieLiz
@AuntieLiz Жыл бұрын
@Seriously... feel free to email the team at info@meimei.uk and share your feedback so we can understand and provide a better experience for you. Thanks 🙏🏻
@aschw2
@aschw2 5 ай бұрын
Looks so good...Have to try these instead of putting the ribs on the smoker.
@seanfallet4703
@seanfallet4703 Ай бұрын
Looks absolutely amazing 😋🤤
@AuntieLiz
@AuntieLiz Ай бұрын
Thank you 😋
@sstillwell
@sstillwell Жыл бұрын
Being a life-long Kansas City resident, I'm not sure I can say that these are BETTER than properly-done BBQ - they're not the same thing at all, but my God, those look amazing! WANT!
@ninja36inc
@ninja36inc Жыл бұрын
they are not better unless you are trying to be cost effective like she is as a owner of a food business
@awwwshucks443
@awwwshucks443 Жыл бұрын
Just because they are both ribs doesn't mean they are the same dish. I love real BBQ, these aren't that. These do look absolutely amazing.
@ahabion
@ahabion Жыл бұрын
I'm going to combine that with american bbq ribs :D Thank you for the inspiration!
@tehsmileybandit
@tehsmileybandit Жыл бұрын
I was literally going to ask about cleaning the wok, then you read my mind. Great job as always Auntie Liz, keep it up!
@ninja36inc
@ninja36inc Жыл бұрын
red wine works better than water due to its acidity
@PsychInOz
@PsychInOz Жыл бұрын
One of my favourite dishes! When we would visit my uncle in Singapore, he would take us out to a hawker centre somewhere in the Tampines area, and would always order a plate of coffee ribs.
@garryli2030
@garryli2030 Жыл бұрын
Auntie Liz is back🎉🎉🎉
@nareshvyas4014
@nareshvyas4014 Жыл бұрын
hey Liz, used to be a chef in London, now working in Toronto, but just luv the food you make.... only found you last week but seen quite a few of the videos. Awesome, I will be in London in the spring. will defo make a trip to eat the Beef rendang and may get to try these ribs.😃
@Medwaypvb
@Medwaypvb Жыл бұрын
Mei Mei don’t sell the beef rendang. Try their Nasi Lemak though! 👍
@nareshvyas4014
@nareshvyas4014 Жыл бұрын
Thanks Steve, I love anything Malay ...well any Asian Food...The Nasi Lemak sounds awesome @@Medwaypvb
@moot8107
@moot8107 Жыл бұрын
Look her up! And her plagiarised cookbook!
@teruphoto
@teruphoto Жыл бұрын
I don't remember if it we KEK but I definitely remember having coffee ribs on my SG trip and It. Was. Glorious. Me being a coffee fiend aside, that mixture of sweet, bitter and savory was sublime.
@stefangeernaert1970
@stefangeernaert1970 Жыл бұрын
try making this with a touch of cocoa powder and chili powder, with a zest of lemon😋 cocoa powder instead of coffee....
@AuntieLiz
@AuntieLiz Жыл бұрын
Fuiyoh
@jp5fens
@jp5fens Жыл бұрын
Really like how you're professional and courteous to your staff. I'd work for you any day.
@AuntieLiz
@AuntieLiz Жыл бұрын
Wow, thanks
@sairadha674
@sairadha674 Жыл бұрын
@@AuntieLiz or may be it is just for cameras.😁😁
@Aracore
@Aracore Жыл бұрын
Oh I can't wait to try these! these seem to be aBOUT MY SKILL LEVEL AND THEY LOOK mouthwatering! Thank you Aunty Liz
@AuntieLiz
@AuntieLiz Жыл бұрын
Hope you enjoy
@AZBSTCHF
@AZBSTCHF 6 ай бұрын
That sounds and looks Fantastic!! Where did you get your apron??
@mii0130
@mii0130 Жыл бұрын
Favourite! Fabulous recipe
@rigsbyrigged1831
@rigsbyrigged1831 Жыл бұрын
I am going to do that. Bless you for this.
@Qoonutz
@Qoonutz Жыл бұрын
Yea. KEK does this dish best.
@AuntieLiz
@AuntieLiz Жыл бұрын
Yes it does!
@slaineNZ
@slaineNZ Жыл бұрын
Yum. Ribs look good too 😉
@danielzielinski3740
@danielzielinski3740 Жыл бұрын
I love that knife you have? Where can one get such a lovely tool?
@LauranCHB
@LauranCHB Жыл бұрын
I've put instant coffee on my ribs & BBQ sauces for years! Really brings out the flavors in pork & beef.
@AuntieLiz
@AuntieLiz Жыл бұрын
Nice one
@jeanpaulchristian3282
@jeanpaulchristian3282 Жыл бұрын
That sounds so kinky
@jasonlegister2277
@jasonlegister2277 Жыл бұрын
looks good, will try
@copacabanagurl
@copacabanagurl Жыл бұрын
I just replayed Auntie Liz's videos with Uncle Roger last night and now we have a new weedio. Please keep them coming. 😍💗
@AuntieLiz
@AuntieLiz Жыл бұрын
More to come! Become a subscriber and turn on notifications so it will let you know when we have a new episode!
@Canmoreorganicchef
@Canmoreorganicchef Жыл бұрын
Hiyaaaaaaaaa chef lizzo ~ Fabulously delicious recipe ! ~ Where is your apron from ? ~ i need one ! 🍺
@AuntieLiz
@AuntieLiz Жыл бұрын
Link in description- order from my link and u get a discount
@ohmbuoy1
@ohmbuoy1 8 ай бұрын
That looks fabulous! And I hope easy enough for me.... I gotta try these babies out for sure! Thanks, Elizabeth!
@pedrovea3755
@pedrovea3755 Жыл бұрын
Give it a go
@madcapmonster
@madcapmonster Жыл бұрын
FYI behind the Chef at the start, is Monmouth coffee shop, the best coffee in the UK, how I miss working near there
@AuntieLiz
@AuntieLiz Жыл бұрын
So good.
@q1000q
@q1000q Жыл бұрын
Wow another zi char favourite...goodness your on a roll gurl. While ur at it, try doing Salted egg yolk chicken . Ultra- man chicken.😅
@robchowdhury1300
@robchowdhury1300 Жыл бұрын
Hello, Chef! I'm a huge admirer of your work. I've noticed you often showcase pork dishes. Have you considered featuring beef or goat dishes? Many people don't consume pork, so videos with beef would be appreciated. Thanks!
@AuntieLiz
@AuntieLiz Жыл бұрын
Yes I have, I used to champion goat and whole animal butchery and cooking over fire during my smokehouse days. Would be happy to get some of those filmed in 2024 for sure
@robchowdhury1300
@robchowdhury1300 Жыл бұрын
Thanks I really appreciate it!
@clevergirlhikes
@clevergirlhikes Жыл бұрын
Love your videos, Chef!
@jeffs.4313
@jeffs.4313 Жыл бұрын
Great video, Auntie Liz! The ribs look delicious. You're one of my favorite Chefs. I really enjoy your videos. Keep up the great work. I smashed the 'Like' button!!!
@kiwicowboybbq
@kiwicowboybbq Жыл бұрын
Beautifully cooked! Beautifully filmed! Love your recipes. Will definitely try this down on the farm. Thanks.👍
@walking_dragon
@walking_dragon Жыл бұрын
that looks so nice 🤤
@seng628
@seng628 Жыл бұрын
Look great 🎉
@Justwatchingvideos2day
@Justwatchingvideos2day Жыл бұрын
Great video! and recipe! Can't wait to try it.
@kbskentuckycountrysidepurs2681
@kbskentuckycountrysidepurs2681 6 ай бұрын
Tried this today but did a 3 day coffee rub rest the smoked them. Very good but a little bitter on the backside. Maybe the coffee I used?
@jonnywas2665
@jonnywas2665 Жыл бұрын
I lived in Singapore for 5 years...Scotts Road just across from the best hawker centre in your home country. Come to Southend on Sea (Essex) one day...I'll cook you the best pork ribs you have or will ever taste...Vietnamese with a twist... and I'm an old Englishman. Uncle Roger not invited, but Hubby can come as no peanuts involved.
@seandoe3768
@seandoe3768 Жыл бұрын
This looks amazing. I think (being American) I want to try this with chicken wings, too.
@timmoss8510
@timmoss8510 Жыл бұрын
had these at Mrs Pound in Sheung Wan/ Hong Kong about 5 years ago.. freaking awesome!!!! I live in Singapore now and cant find them :(
@AuntieLiz
@AuntieLiz Жыл бұрын
Try KEK
@silverchairsg
@silverchairsg Жыл бұрын
Have lah some zhi char stalls have those.
@JoeBurby
@JoeBurby Жыл бұрын
Ok, looks like this is one to bring to your friends and family! Also, I'm intrigued by your marinade mix. My mom makes Thai-style deep-fried wings/pork strips, and she uses a tempura batter. I'm looking for a gluten-free option, so I think I'll try what you blended in the video with the potato starch, rice flour and baking soda! Oh yeah, if Ninja gets you on and makes a Chef Liz edition of their products, I'll buy!
@ApproachDiverging013
@ApproachDiverging013 Жыл бұрын
You need to serve that with a bowl or plate of rice and some pickled daikon! Going to try it the next time I get a rack of ribs!
@ninja36inc
@ninja36inc Жыл бұрын
can you explain how the backing soda helps in this dish?
@larsbusk8996
@larsbusk8996 Жыл бұрын
Hi Chef thank you for recipe. In your written recipe you say 3 in 1 instant coffee works best but it looks like you use regular instant coffee in your video? And what is that brewed coffee you add in the video? Also are you using Gula Melaka syrup or concentrate? Thank you 😊
@AuntieLiz
@AuntieLiz Жыл бұрын
Yes I used regular instant coffee, you want it to dissolve and not leave any coffee bits. 3 in 1 usually means instant coffee + creamer + sugar. For that special aunty Liz twist I added in Singaporean kopi (it’s a 3 bean brew of torrefacto style coffee, so very rich and thick unlike modern espresso).
@larsbusk8996
@larsbusk8996 Жыл бұрын
@@AuntieLiz Thank you for quick reply Liz Me and my girlfriend will order all we need to try this 🙂
@KeaysJonathan
@KeaysJonathan Жыл бұрын
Looks so good
@harvey2609
@harvey2609 Жыл бұрын
Gonna try. You used the whole egg in your marinade/velveting? Is that the same effect as using just egg whites?
@AuntieLiz
@AuntieLiz Жыл бұрын
I like the richness
@ren_gaming
@ren_gaming Жыл бұрын
I tried this following the written recipe, it looks the same but it was way too bitter for me, I think I would be keen to try and adjust it and try again though.
@AuntieLiz
@AuntieLiz Жыл бұрын
this can really vary with the type of coffee you use - whether it contains the 3-in-1 or creamer... maybe use less coffee and more sugar?
@ren_gaming
@ren_gaming Жыл бұрын
@@AuntieLiz thank you that might have been my problem, I just used normal instant coffee, not 3in1 or anything, which might have been too strong, I think less coffee and more sugar and it would have actually been delicious.
@JaydeJackson
@JaydeJackson Жыл бұрын
Auntie Liz is left handed? This changes everything!
@acauld2404
@acauld2404 Жыл бұрын
Quick question. If you used half of the rice flour and potato starch in the marinade. And saved the other half to mix to coat the outside after the marinade. Would that make a nice crispy exterior for the sauce to hang on to? Like a light breading? I noticed after the frying step, the rib looked a little battered. Do you think it would be nice to have a little more of a crispy surface? Is that how that might work ? If you added that step by saving half of the dry step in that order I spoke about earlier? Either way I might run the experiment myself
@arcticfire232
@arcticfire232 Жыл бұрын
Looks delicious!
@Phaerion
@Phaerion Жыл бұрын
Wow! This is one one of those moments that I'd wished I could smell what's cooking through my monitor.Great reccipe. :)
@AuntieLiz
@AuntieLiz Жыл бұрын
Thank you so much
@ryulee458
@ryulee458 Жыл бұрын
Nice auntie Liz MSG the king of flavors😂😂😂😋
@alianrobles7635
@alianrobles7635 Жыл бұрын
I've been making my BBQ rub with coffee for a few years now.
@AuntieLiz
@AuntieLiz Жыл бұрын
Onto a winner then
@randyschwaggins
@randyschwaggins Жыл бұрын
Some chpped spring onions and red chillies would be a nice garnish along with the sesame seeds
@bigstrawberry4552
@bigstrawberry4552 Жыл бұрын
i recently "discovered" coffee ice cream. What a flavour! Can't get enough of it. I bet coffee pork ribs will be same story. New thing, coffee flavoured meats. Meat tester Guga has some work to do
@ME-vf7pt
@ME-vf7pt Жыл бұрын
Looks great
@AuntieLiz
@AuntieLiz Жыл бұрын
Thanks!
@newclearly
@newclearly Жыл бұрын
So, Auntie Liz chose violence with the American BBQ challenge. Gutsy, I like it.
@garypotter4653
@garypotter4653 Жыл бұрын
Love it!!!
@LuluNero
@LuluNero Жыл бұрын
Hi Aunty Liz. Could I use cornstarch instead of the potato or rice one? Just in case :P
@AuntieLiz
@AuntieLiz Жыл бұрын
Yes you can! It might come out a little thicker batter mind
@letubegris
@letubegris Жыл бұрын
9:56 I was wondering, can I fry these up, the. take them to another kitchen an hour later, reheat them slightly in an oven, then bathe them in the coffee sauce? I would like to make these for a turkeyDay party I’m going to, but I would like to avoid the frying in what will be a crowded kitchen. Or is bathing then right out of frier important to getting the coffee coating right?
@AuntieLiz
@AuntieLiz Жыл бұрын
No you can do exactly that, just make sure sauce and ribs are hot/warm to coat/serve. Enjoy!! Let me know how they turn out
@letubegris
@letubegris Жыл бұрын
@@AuntieLiz thanks!
@ryulee458
@ryulee458 Жыл бұрын
OMG that looks so delicious auntie Liz LOL😋
@9Godslayer
@9Godslayer Жыл бұрын
Can this be made in the Instant Pot?
@bonwatcher
@bonwatcher Жыл бұрын
Deep frying pork ribs and then putting that coffee BBQ sauce on them, I just don't think you can go wrong with that. 🤤👍
@AuntieLiz
@AuntieLiz Жыл бұрын
You got that right!
@jimscullion7466
@jimscullion7466 2 ай бұрын
Trying to get the recipe for this but an extremely frustrating website! Don't mind subscribing but I'd like to know hat to and what the cost is.....
@whats.dis.nonsense6534
@whats.dis.nonsense6534 Жыл бұрын
Yummy 😋 well done lizz
@isaacfung622
@isaacfung622 Жыл бұрын
Menarik😋
@chinatownboy7482
@chinatownboy7482 Жыл бұрын
Auntie, when I call out over my shoulder, "can I have a whisk?" or "can I have some sesame oil?"......... nothing happens. Can you send some staff over to my house?
@markholland1964
@markholland1964 2 ай бұрын
Hey whereabouts is this marketplace?
@thomasyoung5452
@thomasyoung5452 Жыл бұрын
Could I substitute molasses for the gula melaka? Sounds similar from your description. And by the way, we have coffee bbq sauce in America so we’ll see.
@AuntieLiz
@AuntieLiz Жыл бұрын
Can also w maltose or honey too
@punk_floyd_8123
@punk_floyd_8123 Жыл бұрын
instead of a vac pack machine, you can use a large ziplock bag, then close the top almost completely shut, then submerge the bag in water until just under the ziplock, and then close it. it won't be as good as a vac pack, but it will get the job done
@peterc5318
@peterc5318 Жыл бұрын
Hi Aunty Liz, those ribs look awesome 😄👍 didn’t know your husband‘peanut allergy guy’ was Australian 🙀 g’day mate from a fan who is Aussie too 😂
@lildevil872
@lildevil872 Жыл бұрын
Me too. And I am malaysian aussie hahaha
@pateral001
@pateral001 Жыл бұрын
Gday from an Aussie in Mauritius love your recipes ❤
@peterc5318
@peterc5318 Жыл бұрын
Chinese Aussie here 😂
@michaelthomas5897
@michaelthomas5897 Жыл бұрын
Did these tonight, can confirm the air fryer is viable. Definitely do again.
@CookingOnTheWeekend
@CookingOnTheWeekend Жыл бұрын
Living in Tennessee I have been spoiled by amazing BBQ for decades, but have always struggled to get that right tenderness balance between being almost fall off the bone while still having a bite. I've never seen ribs fried before and (if not for seeing how much you liked them,) would have assumed they'd be tough-- are they tender?
@CookingOnTheWeekend
@CookingOnTheWeekend Жыл бұрын
disregard, I just remembered you used baking soda
@blardymunggas6884
@blardymunggas6884 Жыл бұрын
I’ve tried it. The secret was the starch I believed. The ribs turned out crispy on the outside and super juicy and tender on the inside. Mind boggling. Just the perfect chew that I always wonder how restaurant does it. I usually cook my ribs for hours till they fall off the bone but it lack of that nice chew. This one was perfect.
@CookingOnTheWeekend
@CookingOnTheWeekend Жыл бұрын
@@blardymunggas6884 the thinness of the meat on both sides of the bone would definitely have been penetrated by the tenderizing properties of the baking soda-- but to your point the corn starch was prob a factor as well-- One for crispiness as you mentioned but it could have also acted as a seal trapping in moisture to kinda steam from the inside-- I definitely need to try this.
@awungshienzo7117
@awungshienzo7117 Жыл бұрын
Heeeiya Aunty Lizz can u make de best chow ? But ya I so lik ur eyebrows 🤩
@AnimeshDas108
@AnimeshDas108 Жыл бұрын
3:22 Uncle Roger is gonna be so disappointed ☹️😞
@GlennSmith1
@GlennSmith1 2 ай бұрын
Ribs tough from the frying in oil ?
@sushisin377
@sushisin377 Жыл бұрын
Come back to Singapore again. Try rojak.
@AuntieLiz
@AuntieLiz Жыл бұрын
I love rojak
@sushisin377
@sushisin377 Жыл бұрын
@@AuntieLiz There are 2 versions of rojak. India rojak and Chinese rojak. I love both.
@paulwagner688
@paulwagner688 Жыл бұрын
You've said in previous videos that a lot of the food made is for staff lunch. Such as the Rendang video. How about a couple staff reactions added in? Or even customer reactions. Just a thought. EDIT: I wrote this before the staff reactions.
@AuntieLiz
@AuntieLiz Жыл бұрын
Haha spoke too soon
@mktium820
@mktium820 Жыл бұрын
Like the laugh 😂 9:45
@HenryLim-l9x
@HenryLim-l9x Жыл бұрын
Can do it in chickens
@JYeh888
@JYeh888 Жыл бұрын
Iron Chef Auntie Liz 👩‍🍳
@AuntieLiz
@AuntieLiz Жыл бұрын
Versus auntie ester?
@JYeh888
@JYeh888 Жыл бұрын
@@AuntieLiz 👩‍🍳🔥👩‍🍳 Yes! And then Uncle Roger is the tasting Judge? 😂
@Vaarsuvis
@Vaarsuvis Жыл бұрын
Can you use this marinade for other pork cuts?
@AuntieLiz
@AuntieLiz Жыл бұрын
Definitely, try it for sweet and sour pork
@kameff_
@kameff_ Жыл бұрын
Yeah, up yours Jamie Ovlar
@kickturncurtis606
@kickturncurtis606 Жыл бұрын
I can't wait to make this on my BBQ. Sheeeeeesh sounds great!
@kfeng08
@kfeng08 Жыл бұрын
🤣😂 "sorry, J.O." on Olive oil.
@HalcyonFold
@HalcyonFold 4 ай бұрын
This might be the only authentic one in the US/UK for sure
@nickclarke587
@nickclarke587 Жыл бұрын
Is there a substitute for rice flour?
@zalibecquerel3463
@zalibecquerel3463 Жыл бұрын
Looking forward to the "Can I get a bloody spatula!" merch to drop :)
@AuntieLiz
@AuntieLiz Жыл бұрын
Haha xmas present?
@kevinliegise5234
@kevinliegise5234 Жыл бұрын
Hi Auntie Liz , liked, thumbs up'ed and even subscribed. Finger licking good. Keep 'em coming ❤️❤️
@AuntieLiz
@AuntieLiz Жыл бұрын
Thanks for subbing!
@kevinliegise5234
@kevinliegise5234 Жыл бұрын
@@AuntieLiz oh my Auntie Liz even took the time to reply . Man I'm gonna show this to all my friends who are foodies like myself. Hahaha. Thanks
@timweightman848
@timweightman848 Жыл бұрын
Hello Chef Elizabeth, I trust you and family are all well. The easiest and correct way to pronounce Worcestershire sauce is .............."Wooster sauce". I thought a clever girl like you would know that.🙄 Take care and stay safe. Tim W, England😁
@nightgoblin29
@nightgoblin29 Жыл бұрын
Damn that looks great!! Thank you for this video :)
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