How Chinese Chef Cooks BBQ Char Siu Pork Ribs in Air Fryer

[@fdllicks]

Speaking as an American, mad respect for you Chinese people's way you make ribs. Chinese ribs are the best!!!

[@CantoneseFoodRecipes]

Thanks😁👍👍👍

[@brivera887]

Omg ! I did the ribs exactly the way you cooked it and it was amazing!!!

[@CantoneseFoodRecipes]

Glad to hear😁👏👏👏

[@AngelieWhite]

Thanks for putting all the ingredients on the description and sharing this. Looks yummy will definitely try this. More power!

[@CantoneseFoodRecipes]

Awesome 😁👍

[@laurablassberg8559]

Can’t wait to try. Ty for the recipe.😊

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@StarkeyatRingo]

by watching you, I am going to really master the best Asian cooking - I love how you show me how it's supposed to look as you go along - !!

[@CantoneseFoodRecipes]

Glad this video can help you, thanks😁👍👍👍

[@Musclecar1972]

Those look excellent, perfect way to do ribs in the winter months! 👍

[@CantoneseFoodRecipes]

Thanks😁👍👍👍

[@diananguyen7701]

Thank you so much for sharing this delicious recipe I cannot wait to try it .

[@CantoneseFoodRecipes]

Awesome 😁👍

[@lydiaperera9422]

Oh! you make it look so easy and appetizing. I will definitely try it. Thank you

[@CantoneseFoodRecipes]

Awesome 😁👍👍👍

[@davidchapman2757]

Cannot wait to try this. My wife loves bbq ribs. Came upon your video and glad i did. Thanks for sharing these tasty looking recipes.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@NormanLor]

THESE LOOK GREAT AS I AM PLANNING A HUGE BUFFET FOR THE NEIGHBORHOOD KIDS ON THE LAST DAY OF SCHOOL HERE. MANY THANKS!!

[@CantoneseFoodRecipes]

Oh nice, thanks 😁👍👍👍

[@dorellrock5355]

These ribs looks so good 👍🏼♥️♥️♥️

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍👍

[@erlintrihandini4327]

Looks delicious, will definitely try! Thanks for sharing!

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@johnpnj]

Great video! I'm definitely going to give this recipe a try. Cheers!

[@CantoneseFoodRecipes]

Awesome 😁👍

[@barrygyles2211]

I was watching this video and my Tapeworm woke up and quickly sent me to the kitchen…char pork ribs the best way to enjoy pork.

[@CantoneseFoodRecipes]

Glad to hear 😅👍

[@papillondemanille39]

Great recipe and well executed video. Will try this at the soonest. Thanks for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@swarnamalieratnayake3671]

Superb!! Thanks for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@virotemp8339]

Beautiful presentation, will try and make this ,,, so well explained and simple instructions,, thank you.....

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@shelleymessenbrink2740]

Tried these ribs yesterday, so easy to make and delicious. Thank you for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍👍👍

[@n.c.467]

Looks DELICIOUS! Thanks for posting a short on this 🐽🍽

[@tommynguyen2339]

Thank you for sharing I am love your video ❤

[@CantoneseFoodRecipes]

You're welcome 😁👍

[@cherryaquillo5921]

I used to make bbq ( charsui pork ) and I marinate it with the Lee kum kee charsui sauce, a bit of black pepper, mince garlic, juice of ginger I let it marinate overnight. I oven cooked it and it taste delicious 😋😋😋. I definitely try your recipe using the airfryer, it's look yummy though 😊....cheers and keep uploading your recipes 👍

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@sandralim4102]

I LIKE YOUR OLD SCHOOL CHINESE CUSINE 😋😋😋😋😋😋😋😋 YOU COOKING WITH LOVE AND HAPPINESS AND YOUR HEART ❤️ 💙 💜 💖 💗 😋😋😋😋😋😋😋😋😋😋😋😋

[@CantoneseFoodRecipes]

Thank you 😁👍

[@kathleenconte3360]

Our family loves BBQ spare ribs. I should try this.

[@CantoneseFoodRecipes]

Awesome 😁👍

[@lisasumiyoshi6273]

Made these & they were sooo delicious. Very detailed video really appreciate it. What length clever do you use?

[@CantoneseFoodRecipes]

Not sure maybe 30cm

[@lisasumiyoshi6273]

Thank you.

[@santuccipontarelli3763]

I’m opening my new Air Fryer to cook this recipe 😊

[@CantoneseFoodRecipes]

Sounds great😁👍👍👍

[@tonigreene1951]

Def going to try this. Simple and straight to the point. Also posteris adorable

[@CantoneseFoodRecipes]

Thanks😁👍

[@virginiaeriguel8738]

Looks delicious

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@virginiaeriguel8738]

Thanks for sharing this recipe

[@rouen1431]

had a very difficult time locating char siu in grocery stores....bummer. looks so good

[@CantoneseFoodRecipes]

Thanks

[@samsonburn759]

Just made my my first char siu pork ribs and lean meat after watching this video yesterday! Thanks to you and Subscribed too!

[@CantoneseFoodRecipes]

Glad to hear, thanks 😁👍👍👍

[@virginiaeriguel8738]

Looks Delicious Thanks for sharing this recipe

[@CantoneseFoodRecipes]

You're welcome 😁👍👍👍

[@TheWondabar]

Omg those look so good!

[@CantoneseFoodRecipes]

Thanks😁👍

[@gme671]

Looks Delicious 😊

[@CantoneseFoodRecipes]

Thanks 😁👍

[@thea1739]

❤🤤❤ Looks Amazing!!

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@8IGHT-X]

Subscribed. Will try this!

[@CantoneseFoodRecipes]

Cool😁👍

[@jackieb6393]

Thank you so much 🙏❤

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@ktl9742]

Thank you Chef! Delicious recipe.

[@CantoneseFoodRecipes]

Thanks😁👍

[@Tina-Bombina]

Thank you so much for sharing 🌺

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@toniapappan]

Yummy yum!

[@CantoneseFoodRecipes]

Thanks

[@capriflorez7162]

Wow! Thank you 4 the recepe.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@grandwonder5858]

I can tell they’re delicious!😋😋👍👏

[@CantoneseFoodRecipes]

They were 😁👍

[@anndee4998]

That looks so yummy, oh by the way you have a cute snout

[@CantoneseFoodRecipes]

Ok

[@SalyBlack]

Thank You very much , , delicious

[@CantoneseFoodRecipes]

Thanks 😁👍

[@kenmartin9227]

I had a shot of whiskey EVERYTIME you said GUYS!...I was drunk before halfway thru. Lol

[@CantoneseFoodRecipes]

Ok

[@GraceSalvador-e3v]

thanks bro...Godbless you...

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@Figo_Amigo]

Thank you!

[@CantoneseFoodRecipes]

Thanks

[@MandarinMY]

I want to make this at home❤

[@CantoneseFoodRecipes]

Great😁👍

[@linda-maryvatcher5084]

I love this recipe ❤😊😊

[@CantoneseFoodRecipes]

Awesome 😁👍

[@linda-maryvatcher5084]

👌👌 super good🙂🙂

[@lianna8574]

This looks delicious. New subscriber

[@CantoneseFoodRecipes]

Thank you 😁👍

[@israelgregoriojr.7425]

THANKS FOR THE VIDEO.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@M-H433]

Making me so hungry

[@CantoneseFoodRecipes]

Glad to hear 😁👍

[@chaulenguyen386]

You said 1 rack of rib. Í it 1 or 2 pounds . Thank you from Florida . I subscribed just now . My first time watching your channel

[@CantoneseFoodRecipes]

Basically I just used 2pound

[@mariamfarahani2102]

Thank you so much for sharing your delicious recipe, if I can’t fined Char Siu can I use anything else to use instead… Thank you for your response in advance xxx

[@CantoneseFoodRecipes]

Maybe a sweet chilli sauce can do

[@israelgregoriojr.7425]

Thanks!

[@CantoneseFoodRecipes]

Thank you😁😁😁👏👏👏👏👏👏👏

[@alonsorafinha9153]

look good

[@CantoneseFoodRecipes]

Thanks😁👍

[@innovationgroupofsouthflor4744]

Great video!

[@CantoneseFoodRecipes]

Thank you 😁👍

[@ZhanaidaBustamante]

Look yummy

[@CantoneseFoodRecipes]

Thank you 😁👍

[@lisahilllisa1054]

Nice

[@CantoneseFoodRecipes]

Thank you 😁👍

[@Wakkajakka]

I've been using a Chinese style butcher knife I like it a lot.

[@CantoneseFoodRecipes]

Awesome 😁👍

[@thegolfcartshop]

looks good 👍

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@terryli340]

Yummy

[@CantoneseFoodRecipes]

Thanks

[@thepaddychannel]

Can you do them in the oven with the same ingredients amounts and just vary the cooking time?

[@CantoneseFoodRecipes]

Yes just need to check your oven temp

[@eclipse..-..]

I'm gonna try with chicken

[@CantoneseFoodRecipes]

It will work 😁👍👍👍

[@lilybethlangomez6390]

❤ love it

[@CantoneseFoodRecipes]

Thank you 😁👍

[@chrisdaldy-rowe4978]

Uncle woger would be pleased

[@CantoneseFoodRecipes]

Cool

[@bigymak]

great

[@CantoneseFoodRecipes]

Thanks

[@RodChown-th2vc]

Yum.

[@CantoneseFoodRecipes]

Thanks

[@c16621]

Lol, when the ribs were ready, and the chef pulled out the tray of ribs from the airfryer, I swear you could hear the dog in the background whining and barking for some of those ribs! 😂

[@CantoneseFoodRecipes]

Yea😁😅👍

[@ctracker97]

🥰 YUM YUM!!!!

[@CantoneseFoodRecipes]

Thank you 😁👍

[@JVBCanberra]

Wow

[@CantoneseFoodRecipes]

Thanks

[@jameshenderson5385]

They look so delicious but my question is, can I use stevia instead of sugar and honey (for diabetics) or do you need these elements for the caramiliseation? I can hear doggo wants some!

[@CantoneseFoodRecipes]

Yea my dogs😅, you can try. The sugar is for the sweet taste and the honey for glazing

[@scheniquewawalker]

Yum

[@CantoneseFoodRecipes]

Thanks

[@MauraBassett]

Good 😂

[@CantoneseFoodRecipes]

Thanks

[@israelgregoriojr.7425]

YUMMMMMMMMMMMMMMMMMMMMMM

[@CantoneseFoodRecipes]

Thanks 😆👍

[@jackieb6393]

Sweetheart I will try to look delicious❤😊

[@CantoneseFoodRecipes]

Awesome 😁👍

[@ThanhNguyen-cf8ng]

Thank you son, look delicious…Calculate how many kg of ribs with you marinated.

[@CantoneseFoodRecipes]

2 pounds.

[@chaulenguyen386]

Are you using baby rib or just regular rib . Thank you from Miami Florida

[@CantoneseFoodRecipes]

Regular

[@autumn_b905]

I don't drink whiskey or brandy. Can I use regular cooking wine?

[@CantoneseFoodRecipes]

Yes

[@robertvaughn726]

Do you remove the membrane from the back of the ribs before cutting them up???????????????

[@CantoneseFoodRecipes]

Nope

[@leilamuller1886]

RECIPE PLEASE,,,,THANKS

[@CantoneseFoodRecipes]

Recipe on video description

[@Mickey-jn8hz]

I do not have an air fryer…..😢 can I make these in my oven?

[@CantoneseFoodRecipes]

You can, just check on your temperature

[@DUmmieFUnnies]

About how many pounds of ribs can be used?

[@CantoneseFoodRecipes]

2-3 pounds, doesn't really matter just need enough marination ingredients

[@Hammertime054]

They look lovely, my only criticism is that you said Guys about 400 times🤣👍🏻👍🏻

[@CantoneseFoodRecipes]

Yea, it gets the viewers attention 😅

[@Hammertime054]

😂👍🏻👍🏻👍🏻

[@guyzer7006]

Cmon guys , give the guy a break!!

[@guyzer7006]

Looks delicious!!

[@evalee1493]

@@guyzer7006 Lol !

[@dianadeller7579]

Be kind people with your comments please 🙏

[@CantoneseFoodRecipes]

Thanks 😁👍

[@marcchesley3731]

My friend you should have pulled the silver skin off the back of the ribs it will make the ribs tender

[@CantoneseFoodRecipes]

I'm looking for a bite not tender

[@beramyers8873]

❤❤

[@CantoneseFoodRecipes]

Thanks😁👍

[@dr.crazysdallekstudio8585]

You don't live in queens do you?

[@CantoneseFoodRecipes]

Nope

[@dorawilliams76]

All y'all look alike

[@CantoneseFoodRecipes]

Ok

[@monicamcmahon6887]

Guys guys guys stop saying that there are gals watching too

[@CantoneseFoodRecipes]

Ok

[@user-tv7un4bt9e]

Can you just used captions pls we will try to make it Sorry I can’t understand clearly what you’re saying because of the accent Recipe is good 👍

[@CantoneseFoodRecipes]

You can enable it on KZbin

[@carolynharris5363]

Why not, remove the membrane? This creates very tender ribs.

[@CantoneseFoodRecipes]

Its fine

[@Ingridkantor]

Yes I was wondering that too...remove the silver skin

[@Cheshyre.]

Suuuuuuuuuuuuuuuuubbed.

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@BearStar1]

Those are what we in the U.S. call Spare Ribs and in Texas we don't do ours in a Crock Pot Slow Cooker or a Oven or a Air Fryer. We do ours in a BBQ Smoker Unit that has a offset fire box and we apply a light coating of yellow mustard to both sides after having removed the silver skin membrane on the back sidd then we season with a Pork Rub seasoning and place them on the grill of the smoker that has a temp of 225 degrees to 250 degrees and close the hood or bonet of the smoker and let them cook about 3 to 5 hours. Then we remove them from the grill and lay them out on heavy duty foil and apply a little butter , brown sugar and honey. wrap them up and place back on the grill meat side down and cook for additional 1 or 2 hours. Remove from grill and unwrap from the foil and place them back ob the grill meat side up and baste with BBQ Sauce of choice and allow them about 15 to 20 minutes more unti;l the BBQ sauce has set then remove from grill , slice portions beyween the rib bones and serve . Note : While cooking on the grill one can add chunks of either pecan, apple, peach , mesquite, cherry or oak wood to give the ribs smoke flavor

[@CantoneseFoodRecipes]

Ok

[@CatT1987]

Although your ribs look very delicious, spectacular even, I feel and I'm going to speak plainly here, that there is way too much sugar in this recipe. You use hoisin sauce, Chinese BBQ sauce which is the char siu, oyster sauce which has sugar, Chinese cooking wine and then you add sugar or granulated sugar in addition. I realize that most orientals when they do ribs, chicken and other meat recipes they use a lot of sugar but my goodness there's such a thing as overkill! And I ask is it necessary? I feel you can make wonderful barbecue ribs and use just a quarter of the amount of sweetness that you have in your recipe. Just my opinion...🤔

[@CantoneseFoodRecipes]

A lot melts off the ribs onto the foil

[@sharonroe1383]

180c=356 farenhight

[@CantoneseFoodRecipes]

Yes

[@plumbummanx]

Great technique but too much sugar plus the sweet Oyster sauce and the sweet Hoisin sauce

[@CantoneseFoodRecipes]

Yea it gets melted down once air fried

[@MutakaEndreda]

😊good

[@plumbummanx]

@@CantoneseFoodRecipes 5 spoons of sugar plus the Hoisin sauce and Oyster sauce which are both sweet. Sugar causes Diabetes and tooth decay and both are prominent in the Chinese culture. Still it's a good recipe that I followed, minus the sugar and changed it to BBQ ribs. Thanks for the inspiration.

[@jacquelinemilton6387]

The dog is hungry

[@CantoneseFoodRecipes]

Yip😅

[@sharontolan2781]

The salt in the beginning was not necessary since most of the sauces are already salty.

[@CantoneseFoodRecipes]

Ok

[@BearStar1]

#1 mistake He made was NOT removing the '' silver skin membrane '' on the backside of the Ribs before he cut them up !!!

[@CantoneseFoodRecipes]

Ok

[@michaelpiotr8674]

why not put the bowl down to make it easy for you ?

[@CantoneseFoodRecipes]

Its easy

[@salmonfire]

lmao @ olive oil!!

[@CantoneseFoodRecipes]

Yes

[@deepayne1930]

Please-why don't you remove the membrane from the back of the ribs?

[@CantoneseFoodRecipes]

Taste better