How Chinese Chef Cooks BBQ Char Siu Pork Ribs in Air Fryer

[@CantoneseFoodRecipes]

Hey everyone! I'm so excited to bring more delicious Cantonese recipes to the channel. Let me know in the comments which recipes you'd love to see next! The most requested and liked recipe will be the one I make in my upcoming video, so don't forget to like the comments you want to see. I can't wait to see all your suggestions! 🍜🍤

[@fdllicks]

Speaking as an American, mad respect for you Chinese people's way you make ribs. Chinese ribs are the best!!!

[@CantoneseFoodRecipes]

Thanks😁👍👍👍

[@brivera887]

Omg ! I did the ribs exactly the way you cooked it and it was amazing!!!

[@CantoneseFoodRecipes]

Glad to hear😁👏👏👏

[@AngelieWhite]

Thanks for putting all the ingredients on the description and sharing this. Looks yummy will definitely try this. More power!

[@CantoneseFoodRecipes]

Awesome 😁👍

[@barrygyles2211]

I was watching this video and my Tapeworm woke up and quickly sent me to the kitchen…char pork ribs the best way to enjoy pork.

[@CantoneseFoodRecipes]

Glad to hear 😅👍

[@NormanLor]

THESE LOOK GREAT AS I AM PLANNING A HUGE BUFFET FOR THE NEIGHBORHOOD KIDS ON THE LAST DAY OF SCHOOL HERE. MANY THANKS!!

[@CantoneseFoodRecipes]

Oh nice, thanks 😁👍👍👍

[@c16621]

Lol, when the ribs were ready, and the chef pulled out the tray of ribs from the airfryer, I swear you could hear the dog in the background whining and barking for some of those ribs! 😂

[@CantoneseFoodRecipes]

Yea😁😅👍

[@davidchapman2757]

Cannot wait to try this. My wife loves bbq ribs. Came upon your video and glad i did. Thanks for sharing these tasty looking recipes.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@israelgregoriojr.7425]

Thanks!

[@CantoneseFoodRecipes]

Thank you😁😁😁👏👏👏👏👏👏👏

[@Musclecar1972]

Those look excellent, perfect way to do ribs in the winter months! 👍

[@CantoneseFoodRecipes]

Thanks😁👍👍👍

[@johnpnj]

Great video! I'm definitely going to give this recipe a try. Cheers!

[@CantoneseFoodRecipes]

Awesome 😁👍

[@swarnamalieratnayake3671]

Superb!! Thanks for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@virotemp8339]

Beautiful presentation, will try and make this ,,, so well explained and simple instructions,, thank you.....

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@lydiaperera9422]

Oh! you make it look so easy and appetizing. I will definitely try it. Thank you

[@CantoneseFoodRecipes]

Awesome 😁👍👍👍

[@papillondemanille39]

Great recipe and well executed video. Will try this at the soonest. Thanks for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@laurablassberg8559]

Can’t wait to try. Ty for the recipe.😊

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@StarkeyatRingo]

by watching you, I am going to really master the best Asian cooking - I love how you show me how it's supposed to look as you go along - !!

[@CantoneseFoodRecipes]

Glad this video can help you, thanks😁👍👍👍

[@erlintrihandini4327]

Looks delicious, will definitely try! Thanks for sharing!

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@shelleymessenbrink2740]

Tried these ribs yesterday, so easy to make and delicious. Thank you for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍👍👍

[@n.c.467]

Looks DELICIOUS! Thanks for posting a short on this 🐽🍽

[@dorellrock5355]

These ribs looks so good 👍🏼♥️♥️♥️

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍👍

[@lisasumiyoshi6273]

Made these & they were sooo delicious. Very detailed video really appreciate it. What length clever do you use?

[@CantoneseFoodRecipes]

Not sure maybe 30cm

[@lisasumiyoshi6273]

Thank you.

[@jerryhatrick5860]

Nice accuracy with the chopper skill.

[@CantoneseFoodRecipes]

Thanks

[@rouen1431]

had a very difficult time locating char siu in grocery stores....bummer. looks so good

[@CantoneseFoodRecipes]

Thanks

[@evanniseventy702]

this was so good!

[@CantoneseFoodRecipes]

Glad to hear 😁👌

[@kathleenconte3360]

Our family loves BBQ spare ribs. I should try this.

[@CantoneseFoodRecipes]

Awesome 😁👍

[@santuccipontarelli3763]

I’m opening my new Air Fryer to cook this recipe 😊

[@CantoneseFoodRecipes]

Sounds great😁👍👍👍

[@NinaSimone24U]

Great Video 🎉

[@CantoneseFoodRecipes]

Thanks

[@samsonburn759]

Just made my my first char siu pork ribs and lean meat after watching this video yesterday! Thanks to you and Subscribed too!

[@CantoneseFoodRecipes]

Glad to hear, thanks 😁👍👍👍

[@tommynguyen2339]

Thank you for sharing I am love your video ❤

[@CantoneseFoodRecipes]

You're welcome 😁👍

[@cherryaquillo5921]

I used to make bbq ( charsui pork ) and I marinate it with the Lee kum kee charsui sauce, a bit of black pepper, mince garlic, juice of ginger I let it marinate overnight. I oven cooked it and it taste delicious 😋😋😋. I definitely try your recipe using the airfryer, it's look yummy though 😊....cheers and keep uploading your recipes 👍

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@anndee4998]

That looks so yummy, oh by the way you have a cute snout

[@CantoneseFoodRecipes]

Ok

[@virginiaeriguel8738]

Looks Delicious Thanks for sharing this recipe

[@CantoneseFoodRecipes]

You're welcome 😁👍👍👍

[@tonigreene1951]

Def going to try this. Simple and straight to the point. Also posteris adorable

[@CantoneseFoodRecipes]

Thanks😁👍

[@grandwonder5858]

I can tell they’re delicious!😋😋👍👏

[@CantoneseFoodRecipes]

They were 😁👍

[@jackieb6393]

Thank you so much 🙏❤

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@kenmartin9227]

I had a shot of whiskey EVERYTIME you said GUYS!...I was drunk before halfway thru. Lol

[@CantoneseFoodRecipes]

Ok

[@jerryhatrick5860]

Hahahahaha

[@thea1739]

❤🤤❤ Looks Amazing!!

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@lianna8574]

This looks delicious. New subscriber

[@CantoneseFoodRecipes]

Thank you 😁👍

[@ktl9742]

Thank you Chef! Delicious recipe.

[@CantoneseFoodRecipes]

Thanks😁👍

[@thepaddychannel]

Can you do them in the oven with the same ingredients amounts and just vary the cooking time?

[@CantoneseFoodRecipes]

Yes just need to check your oven temp

[@toniapappan]

Yummy yum!

[@CantoneseFoodRecipes]

Thanks

[@mariamfarahani2102]

Thank you so much for sharing your delicious recipe, if I can’t fined Char Siu can I use anything else to use instead… Thank you for your response in advance xxx

[@CantoneseFoodRecipes]

Maybe a sweet chilli sauce can do

[@SalyBlack]

Thank You very much , , delicious

[@CantoneseFoodRecipes]

Thanks 😁👍

[@8IGHT-X]

Subscribed. Will try this!

[@CantoneseFoodRecipes]

Cool😁👍

[@gme671]

Looks Delicious 😊

[@CantoneseFoodRecipes]

Thanks 😁👍

[@Tina-Bombina]

Thank you so much for sharing 🌺

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@capriflorez7162]

Wow! Thank you 4 the recepe.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@TheWondabar]

Omg those look so good!

[@CantoneseFoodRecipes]

Thanks😁👍

[@diananguyen7701]

Thank you so much for sharing this delicious recipe I cannot wait to try it .

[@CantoneseFoodRecipes]

Awesome 😁👍

[@sandralim4102]

I LIKE YOUR OLD SCHOOL CHINESE CUSINE 😋😋😋😋😋😋😋😋 YOU COOKING WITH LOVE AND HAPPINESS AND YOUR HEART ❤️ 💙 💜 💖 💗 😋😋😋😋😋😋😋😋😋😋😋😋

[@CantoneseFoodRecipes]

Thank you 😁👍

[@GraceSalvador-e3v]

thanks bro...Godbless you...

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@israelgregoriojr.7425]

THANKS FOR THE VIDEO.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@linda-maryvatcher5084]

I love this recipe ❤😊😊

[@CantoneseFoodRecipes]

Awesome 😁👍

[@linda-maryvatcher5084]

👌👌 super good🙂🙂

[@Figo_Amigo]

Thank you!

[@CantoneseFoodRecipes]

Thanks

[@chaulenguyen386]

You said 1 rack of rib. Í it 1 or 2 pounds . Thank you from Florida . I subscribed just now . My first time watching your channel

[@CantoneseFoodRecipes]

Basically I just used 2pound

[@innovationgroupofsouthflor4744]

Great video!

[@CantoneseFoodRecipes]

Thank you 😁👍

[@lisahilllisa1054]

Nice

[@CantoneseFoodRecipes]

Thank you 😁👍

[@jameshenderson5385]

They look so delicious but my question is, can I use stevia instead of sugar and honey (for diabetics) or do you need these elements for the caramiliseation? I can hear doggo wants some!

[@CantoneseFoodRecipes]

Yea my dogs😅, you can try. The sugar is for the sweet taste and the honey for glazing

[@Wakkajakka]

I've been using a Chinese style butcher knife I like it a lot.

[@CantoneseFoodRecipes]

Awesome 😁👍

[@ctracker97]

🥰 YUM YUM!!!!

[@CantoneseFoodRecipes]

Thank you 😁👍

[@thegolfcartshop]

looks good 👍

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@eclipse..-..]

I'm gonna try with chicken

[@CantoneseFoodRecipes]

It will work 😁👍👍👍

[@ZhanaidaBustamante]

Look yummy

[@CantoneseFoodRecipes]

Thank you 😁👍

[@alonsorafinha9153]

look good

[@CantoneseFoodRecipes]

Thanks😁👍

[@lilybethlangomez6390]

❤ love it

[@CantoneseFoodRecipes]

Thank you 😁👍

[@autumn_b905]

I don't drink whiskey or brandy. Can I use regular cooking wine?

[@CantoneseFoodRecipes]

Yes

[@chaulenguyen386]

Are you using baby rib or just regular rib . Thank you from Miami Florida

[@CantoneseFoodRecipes]

Regular

[@robertvaughn726]

Do you remove the membrane from the back of the ribs before cutting them up???????????????

[@CantoneseFoodRecipes]

Nope

[@terryli340]

Yummy

[@CantoneseFoodRecipes]

Thanks

[@bigymak]

great

[@CantoneseFoodRecipes]

Thanks

[@jacquelinemilton6387]

Looks delicious

[@CantoneseFoodRecipes]

Thanks you😁👍

[@Mickey-jn8hz]

I do not have an air fryer…..😢 can I make these in my oven?

[@CantoneseFoodRecipes]

You can, just check on your temperature

[@jackieb6393]

Sweetheart I will try to look delicious❤😊

[@CantoneseFoodRecipes]

Awesome 😁👍

[@RodChown-th2vc]

Yum.

[@CantoneseFoodRecipes]

Thanks

[@chrisdaldy-rowe4978]

Uncle woger would be pleased

[@CantoneseFoodRecipes]

Cool

[@MauraBassett]

Good 😂

[@CantoneseFoodRecipes]

Thanks

[@marcchesley3731]

My friend you should have pulled the silver skin off the back of the ribs it will make the ribs tender

[@CantoneseFoodRecipes]

I'm looking for a bite not tender

[@leilamuller1886]

RECIPE PLEASE,,,,THANKS

[@CantoneseFoodRecipes]

Recipe on video description

[@DUmmieFUnnies]

About how many pounds of ribs can be used?

[@CantoneseFoodRecipes]

2-3 pounds, doesn't really matter just need enough marination ingredients

[@scheniquewawalker]

Yum

[@CantoneseFoodRecipes]

Thanks

[@JVBCanberra]

Wow

[@CantoneseFoodRecipes]

Thanks

[@ThanhNguyen-cf8ng]

Thank you son, look delicious…Calculate how many kg of ribs with you marinated.

[@CantoneseFoodRecipes]

2 pounds.

[@israelgregoriojr.7425]

YUMMMMMMMMMMMMMMMMMMMMMM

[@CantoneseFoodRecipes]

Thanks 😆👍

[@dianadeller7579]

Be kind people with your comments please 🙏

[@CantoneseFoodRecipes]

Thanks 😁👍

[@jerryhatrick5860]

This. Ignore the trolls.

[@dr.crazysdallekstudio8585]

You don't live in queens do you?

[@CantoneseFoodRecipes]

Nope

[@Hammertime054]

They look lovely, my only criticism is that you said Guys about 400 times🤣👍🏻👍🏻

[@CantoneseFoodRecipes]

Yea, it gets the viewers attention 😅

[@Hammertime054]

😂👍🏻👍🏻👍🏻

[@guyzer7006]

Cmon guys , give the guy a break!!

[@guyzer7006]

Looks delicious!!

[@evalee1493]

@@guyzer7006 Lol !

[@user-tv7un4bt9e]

Can you just used captions pls we will try to make it Sorry I can’t understand clearly what you’re saying because of the accent Recipe is good 👍

[@CantoneseFoodRecipes]

You can enable it on KZbin

your accent sounds like and is in fact indistinguishable from a non-white person's south african accent - cool man! thanks for the recipe

[@CantoneseFoodRecipes]

You're welcome 😁👍👍👍

[@monicamcmahon6887]

Guys guys guys stop saying that there are gals watching too

[@CantoneseFoodRecipes]

Ok

[@beramyers8873]

❤❤

[@CantoneseFoodRecipes]

Thanks😁👍

[@carolynharris5363]

Why not, remove the membrane? This creates very tender ribs.

[@CantoneseFoodRecipes]

Its fine

[@Atlantis919]

Yes I was wondering that too...remove the silver skin

[@dorawilliams76]

All y'all look alike

[@CantoneseFoodRecipes]

Ok

[@Cheshyre.]

Suuuuuuuuuuuuuuuuubbed.

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@sharonroe1383]

180c=356 farenhight

[@CantoneseFoodRecipes]

Yes

[@michaelpiotr8674]

why not put the bowl down to make it easy for you ?

[@CantoneseFoodRecipes]

Its easy

[@sharontolan2781]

The salt in the beginning was not necessary since most of the sauces are already salty.

[@CantoneseFoodRecipes]

Ok

[@CatT1987]

Although your ribs look very delicious, spectacular even, I feel and I'm going to speak plainly here, that there is way too much sugar in this recipe. You use hoisin sauce, Chinese BBQ sauce which is the char siu, oyster sauce which has sugar, Chinese cooking wine and then you add sugar or granulated sugar in addition. I realize that most orientals when they do ribs, chicken and other meat recipes they use a lot of sugar but my goodness there's such a thing as overkill! And I ask is it necessary? I feel you can make wonderful barbecue ribs and use just a quarter of the amount of sweetness that you have in your recipe. Just my opinion...🤔

[@CantoneseFoodRecipes]

A lot melts off the ribs onto the foil

[@plumbummanx]

Great technique but too much sugar plus the sweet Oyster sauce and the sweet Hoisin sauce

[@CantoneseFoodRecipes]

Yea it gets melted down once air fried

[@MutakaEndreda]

😊good

[@plumbummanx]

@@CantoneseFoodRecipes 5 spoons of sugar plus the Hoisin sauce and Oyster sauce which are both sweet. Sugar causes Diabetes and tooth decay and both are prominent in the Chinese culture. Still it's a good recipe that I followed, minus the sugar and changed it to BBQ ribs. Thanks for the inspiration.

[@iamcyberpunk68]

not rice?

[@CantoneseFoodRecipes]

Huh?

[@deepayne1930]

Please-why don't you remove the membrane from the back of the ribs?

[@CantoneseFoodRecipes]

Taste better