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▶️ ABOUT THE VIDEO
If you are using this technique for Espresso Martinis, make sure you use equal parts pucks, sugar and filter coffee for best results!
For me, this is the most versatile, delicious and easy way to add coffee to cocktails, not to mention being very cheap and using otherwise wasted ingredients! ♻️
COFFEE SACCHARUM RECIPE
- 200g Fresh espresso pucks (you can ask your local coffee shop for these if you don't brew espresso at home. Make the same day)
- 200g Golden caster sugar (or your choice of sugar)
- 400g Strong filter coffee or leftover batch brew
- 200g Your spirit of choice
Method: Combine the espresso pucks and sugar until they make a thick, glossy paste. Add coffee and spirit, mix and paper strain. This can be bottled and stored in the fridge to be added to loads of different coffee cocktails.
🫗 BUY INGREDIENTS HERE
- Colwith Farm vodka: amzn.to/3U1FKNK
- Diplomatico Planas rum: amzn.to/3WbMYRl
- Light muscovado sugar: amzn.to/3DFmctg
- Golden caster sugar: amzn.to/3gRPADV
- Glass: Riedel O rocks amzn.to/3zuLubg
☕️ COFFEE TOOLS I USE
- Slayer Single Group espresso machine: www.slayerespresso.com @slayerespresso (Contact me on Instagram for Slayer enquiries)
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- Small scales: amzn.to/3SLVpzO
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- Aeropress: amzn.to/3NiXsKH
- Fellow Prismo metal filter for Aeropress: amzn.to/3zmhnCv
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- Clever Dripper: amzn.to/3DI3D7K
🍹BAR TOOLS I USE
- Koriko tins: amzn.to/3WeYjjo
- 25ml / 50ml jigger (banded at 5ml and 10ml increments): amzn.to/3zoD9Wg
- Hawthorne strainer: amzn.to/3NeyiwM
- Deep mesh strainer (so good!): amzn.to/3sHlbLa
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- Cool box for making clear ice: amzn.to/3DmlzDs
- Dehydrator: amzn.to/3zrJz70
Check out my friends at Discarded Spirits who use this technique to make their Spent Coffee Liqueur which can be used in recipes with their awesome products www.discardeds...