Coil folding technique for high hydration dough sourdough bread pizza and focaccia

Coil folding technique for high hydration bread pizza or focaccia dough explained

[@crystal4628]

I remember doing slap and fold but the dough was still sticky

[@TheSourdoughScience]

That are many reason for dough to be sticky, sometime just need rest, also if you knead to much will break the gluten net and become sticky again. If you need help please let me know happy to help 😊