Say Goodbye to Sticky Dough: The Secret to Perfect High Hydration Bread Revealed!

This is the end of the sticky dough struggles! We have an easy tip to help you avoid making a mess when working with high hydration doughs that you are going to love!
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
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[@glutenmorgentven]

⭐Learn how to make the best sourdough bread:

[@henryjubeda7617]

This video really should have been 2 minutes

[@mabdub]

Finally. I have struggled with 80% hydration since forever. Thank you. I mean, I am truly thankful to you.

[@karencilman3002]

Finally! A sourdough baker with a sense of humor! Thanks for the information and for the laughs.

[@JanetQVu]

Very useful tip! Absolutely fixed my mess. Thank you so much for sharing ❤

[@quick9smitty511]

thank you, thank you! I struggle even with 70% when rye flour gets involved. Always sticky for me. Love ALL of your videos.

[@mimiashford5544]

So, would you START with the paddle, or the hook then switch?

[@pacpac3086]

Eres mi Salvador !

[@evanlane1690]

I came here from your video on baguettes that went viral, and subscribed after binging 10 of your other videos. Great content!!!! Thanks!

[@hey-its-me-bobby-D]

Are you including the entire weight of the starter in your hydration eqation? Is your starter 50/50? That is the only way your weights make sense?

[@martaszkotak-dydynski4918]

thank you! I love your videos. It's like being in class with a great teacher :) I learn a ton of useful tricks and information. Baking bread is so stress relieving. I love it :).

[@redmimic5532]

You're a good man and people should tell you that everyday

[@marilynubag1021]

What if we do not have the mixer. Just by hand kneeding.

[@debbybrady1246]

I'm going to try it - before I throw my "dough" out.

[@erezcohenbox]

The solution to complex matters is always simple. You've helped me a lot. Thank you.

[@earthisflat5929]

omfg dude you are a god !!! i bow to you !! you fixd my problem and know i understand this shit better.

[@pacpac3086]

Te estoy muy agradecido.

[@trinleywangmo]

Loved the nap at the machine... I'm at that stage right now and had to subscribe it made me laugh so hard!

[@Amond]

I wonder if this will work with wholemeal flour? 🌺

[@ranjitpatel496]

Thank you I need to try this.