Cointreau LIQUEUR at home / EASY and QUICK recipe

[@paulchaumont5647]

finally someone deals with important matters on KZbin!

[@YalalovKitchen]

Thank you!

[@nicoledupont3682]

​@@YalalovKitchen Hello 👋👋 merci pour votre recette 👍👍😉 🍸👍👍

[@WitWGARA]

This person doesn't know what they are doing... They made Triple Sec not Cointreau 😅

[@vicomteNéhou]

J'ai appris à faire la même chose il y a plus de 50 ans , mais avec du rhum blanc des Antilles, fameux !

[@GracielaBuenavida]

Maravilloso elixir de los dioses,bravo!!!

[@dereknesbitt5378]

Nice, done the same once only with Gin, only took one shot to create s warm glow, perfect for a winter evening.

[@siglo21bolivianews59]

Gracias. EAAxcelente idea. Desde Bolivia.

[@zalex3d]

Куантро - прозрачный. Для лучшей экстракции эфирных масел при настаивании лучше использовать спирт 80-95%. Потом разбавить до 30-40%, дистиллировать с отсечением первых и последних фракций и добавить сахарный сироп. Тогда получится близко к оригиналу.

[@mariamachadobernardes4319]

Passa a sua receita pra mim por favor. Sou do Brasil,em Minas Gerais. Meu nome é Maria Bernardes. Obrigada

[@marlenemcmillan8891]

Looks delicious 😋

[@KATONKA...]

I used anise instead of pepper... delish

[@luigic6729]

Bravo! Clear , simple efficient.

[@YalalovKitchen]

Thanks!

[@RMM-jh1lb]

Interessant. Je vais l'essayer. Je me demande si la vodka donne un gout different a celui du Cointreau qui est sans doute fait a partir d'alcool.

[@elisaiovine2787]

Lo farò e poi ti farò sapere se è buono , grazie x la ricetta

[@FranciscoAntonio-rd1eu]

Qué Maravilla encontrar vídeos así , ya que muchos licores hoy son totalmente sintéticos, es tán fácil hacerlos pero no sabemos cómo se hacen , me gustaría saber la receta de Martini Bianco y Martini Rosso, felicidades y gracias.

[@YalalovKitchen]

Thanks! In the future, there will be more diverse content on various topics related to alcohol and cocktails at home!

[@FranciscoAntonio-rd1eu]

@@YalalovKitchen ,Gracias.

[@alainvasseur3758]

Merci infiniment d’avoir pris le temps de répondre🙏🏻🙏🏻👍👍

[@fsantosneto]

I could add more sugar and use grain alcohol. It would be a thicker drink and closer to the real Cointreau.

[@cadaques1978]

Just fine, i love Cointreau and I'll try this recipe

[@YalalovKitchen]

Thank you!

[@adelecicchinelli9976]

Dopo quanti giorni si può bere

[@jim-brendasleeth2521]

Looks very nice. I recently made your orange liqueur again but this time with Blood oranges which turned out really tasty. I haven't checked, but have you done a Lemoncello yet?

[@YalalovKitchen]

Thank you! Yes, blood oranges make very tasty liqueurs too! Limoncello is not on the channel yet, but I have 2 recipes, classic limoncello, and creamy limoncello. I will try to make them and make a video soon

[@jim-brendasleeth2521]

Cool, I look forward to it. Have a great weekend.

[@monicaqueiroz4762]

Adorei!

[@poetacarlossantana]

Vou fazer 😊

[@WitWGARA]

Cointreau is famous for being made with Brandy NOT vodka or other grain alcohol 😞 this is just a generic recipe for Triple Sec.

[@owenbarnes773]

maybe Grand Marnier as the oranges are ripe ... Cointreau is made with the peel of green oranges

[@centurione6489]

I though it was made with bitter orange peels.

[@owenbarnes773]

@@centurione6489 ... and maybe i'm wrong, but i thought that meant they were green orange peels

[@shantytownbrown]

Grand Marnier is also brandy based

[@owenbarnes773]

@@shantytownbrown no dispute from me on that point

[@MichelHenri-s7j]

@@shantytownbrown I don't exactly know what "brandy" means but for sure and certain The original "Grand Marnier" is based on COGNAC and only on COGNAC !! In French language brandy is a strongly sweetened liquor of cherries (!!!!!)

[@elfillari]

To quarantine the best tasting result, use the organic labeled fruits only! In such way you avoid any abnormal flavors made by those chemicals used in industrial groves!😊

[@alvaromozer7662]

Bom dia genial o limao vai junto com a casca da laranja obg

[@alainvasseur3758]

Quel degré d’alcool pour la vodka ??? Merci

[@YalalovKitchen]

Toute vodka titrant 40 degrés fera l'affaire.

[@MelaniaT-r6m]

Thanks!

[@Beppe-w9p]

Bravo!

[@bearsha]

Спасибо за рецепт. Обычно я делаю лимончелло, но он очень сладкий. Обязательно приготтвлю напиток по Вашему рецепту!

[@YalalovKitchen]

Попробуйте! Рецепт очень хороший, надеюсь вам понравится!

[@brigittehautcoeur378]

Bonjour je vous decouvre et je m'abonne. Je vais faire cette recette. Merci.

[@YalalovKitchen]

Welcome to the channel!

[@kleanthiskleanthous2061]

Bigger glass with ice cubes comes up better...ty!!

[@janbrodowski9189]

Super

[@YalalovKitchen]

Thanks

[@omagodoalongamentowedermon3042]

Hummmmmm...I love Contreal!!!!!! ❤❤🇧🇷🇧🇷🇧🇷👏👏👏👏

[@waelouaijan6841]

Can you make a mint liqueur video please

[@YalalovKitchen]

It's a great idea, I'll try to do it in the near future

[@marcelmuller8572]

4:11 der braune Schinken scheint schon recht gammelig zu seintrotzdem, vielen Dank für das interessante Rezept

[@narimansadeghi9121]

Thank you, make more liquors please.

[@YalalovKitchen]

Mango liqueur recipe is coming soon.

[@luizmacedo8777]

Boa my friend ! ps. tá precisando de um descascador mais afiado!kkk

[@ЛеновоЛеново-о8ш]

Стесьняюсь спросить - а из чего вы делаете повидло ? 😁

[@ЛюдмилаВасильевна-о8щ]

Всё тоже самое, только без лаврушки))

[@KM-pq7jk]

Cut down sugar, add strained juice from the fruit, much nicer.

[@Alasdair54]

What do you mean by "laurel"? Are you meaning Bay Leaves?

[@YalalovKitchen]

Yes

[@LTWTL841]

Aka Arancello?

[@marlenemcmillan8891]

Have you made pear?

[@YalalovKitchen]

Unfortunately, I haven't made pear liqueur yet.

[@RavinDave-theOriginal]

Laurel Leaf? Is that the same as Bay Leaf?

[@YalalovKitchen]

Yes

[@Ourathe7thcolumn]

It's Laurel Bay leaf, some say laurel, some say bay, one and the same thing my friend

[@smarkalet9078]

That's what the caption says😂

[@azulazul7327]

Também achei estranho, o louro é muito forte para 30 dias 🤷

[@Kidzlearningnetwork]

Yes

[@jd01ify]

Hi, I have a question: can the same result be achieved using pure alcohol? Thank you

[@YalalovKitchen]

Yes, of course

[@thomasschafer7268]

Wenn schon sollte man auch gescheiten Wodka kaufen. Und keinen fusel der im rachen brennt. Uns schon kann ich cointreau gleich fertig kaufen. 😅😅

[@hieubui-sv2qt]

Is it safe?

[@YalalovKitchen]

Absolutely safe!

[@ericjefferson7849]

If you practice good hygiene, it will be.

[@RDXDGP]

How much alcohol % ??

[@YalalovKitchen]

About 30-33

[@ariyan-alite]

That's impossible ​@@YalalovKitchen

[@usamanasher3900]

He said vodka... so obviously 40

[@ariyan-alite]

This is wine not vodka. you can't make more than 15% alcohol without distillation​@@usamanasher3900

[@dg-vg9di]

I think it showed 40%

[@yvessautter8592]

Make sure the oranges are organic.

[@dg-vg9di]

There’s no standards on organic. All one can do is wash them well.

[@artdecco1743]

Cointreau n'en faut. 😊

[@renatodomergue3996]

Pas de vodka mais du cognac mais le mieux avec de l'armagnac.

[@oliviermeunier1594]

De la folle blanche

[@joshuajones634]

I would have used rum over vodka

[@Cheva-Pate]

Only way to drink it is mixed with O’boy!

[@YalalovKitchen]

Did you enjoy this recipe? Write what other liqueurs and drinks you would like to see on the channel?

[@WitWGARA]

Sorry to say sir, but you made an "easy" Tripple Sec, not Cointreau. Also Tripple Sec not Cointreau is an infusion, they are true liqueur, which means it is made by creating a syrup or oleo saccharum and adding a base spirit that compliments its flavor pallet.

[@portugal1969]

❤

[@anamariaguadayol2335]

💙

[@jorgesarmiento27]

[@davidcornell4463]

He washes the citrus and then puts it back in what looks like a filthy sink. And 30 days? How is that quick?

[@tulinsarkaya5392]

🧚‍♀️🌿✨️😋

[@mariajosearnaualemany1955]

❤❤❤❤❤🎉🎉🎉🎉🎉

[@ankursahu269]

Please increase your this business in USA

[@gracemorazt]

Porque si tenías un litro de vodka.. Llego llenas dos botellas..??..o son dos botellas de medio??...hummmmmm

[@arnaldocesar237]

ÁLCOOL O MAL DO SÉCULO

[@francoburonzo3448]

Bello, manca componente voce... grazie.

[@YalalovKitchen]

Thank you.

[@joesmith7427]

When was the last time you cleaned that sink?? Get the bleach quick!!

[@ignacyszulski5936]

To ma tyle wspólnego z Cointreau co koń z koniakiem. Prymitywna nalewka na skórkach cytrusów.

[@Dee_Cee227]

Shelf life?

[@YalalovKitchen]

You can safely store it for a year!

[@fogggi]

30 days

[@bowgibbly1]

6 hours

[@Dee_Cee227]

@@bowgibbly1 ok thanks Einstein

[@AK-qj8ti]

Апельсиновая водка. Ликер 28 градусов а не 40. И сахар в ликере до 25 процентов. Обычная алкашка….

[@ТатьянаБелозерская-ъ7н]

Ну, конкретно Куантро как раз 40 градусов. Тем не менее - именно ликёр.

[@AK-qj8ti]

@ а сахар где?

[@emagoutard2576]

Je ne bois pas de liqueur tout ça, je vois rien de tout ça, je connais même pas le goût que ça et je croyais que c’était interdit de faire de la publicité pour l’alcool

[@ВадимЛагода-ч9ь]

Экономку купи, лапоть