Cold Brew Old Fashioned (Non-Alcoholic Cocktail Recipe)

  Рет қаралды 31,780

Edd Siu

Edd Siu

Күн бұрын

Пікірлер: 27
@eddsiu
@eddsiu 4 жыл бұрын
For more details, links and tips on how to make this, visit: 👉 deconstructeddrinks.com/cold-brew-old-fashioned-non-alcoholic-recipe/
@Thunderboom5
@Thunderboom5 3 жыл бұрын
Just made this earlier tonight. My first ever mocktail and it was delicious. Thanks man.
@SagarPatelsensiblecrayman
@SagarPatelsensiblecrayman Жыл бұрын
Time to make this for sober june
@TheTribalBarGuy
@TheTribalBarGuy 4 жыл бұрын
This totally blew me away. You are a genius. I am so doing this. 👍 Cheers!
@eddsiu
@eddsiu 3 жыл бұрын
Glad it helped
@naimahq8739
@naimahq8739 Жыл бұрын
Perhaps the MOST classy tutorial on KZbin. And the award goes to….. 👏🏽 Oh but PS. Rafts Orange Bitters have alcohol in them so the drink is not truly alcohol free. However using a very aromatic orange peel and letting it sit / soak in the drink is VERY effective at enhancing the taste! Delicious!
@AetherDreamSeeker
@AetherDreamSeeker 3 жыл бұрын
I need to try this...
@darkmist2515
@darkmist2515 2 жыл бұрын
this is my all time favorite video and trust me i have made it a 30 times
@rhett644
@rhett644 Жыл бұрын
Great video and great recipe! A nice balanced drink! I used an aero press at 16.5g coffee to 250g water and chilled in the fridge (brewed relatively strong, might try a bit stronger next time). At only 60ml coffee per drink, this allows for a couple of servings. My drink became a bit slushy in the chilled glass and with the ice cube, after mixing with ice. I imagine this is a common occurrence for zero-proof drinks, and in the future I will try without the chilled glass to have a better drinking experience.
@shreygaurishankar9570
@shreygaurishankar9570 2 жыл бұрын
What’s the song that you have used in the video? Love this drink.
@Novena94
@Novena94 2 жыл бұрын
Well, that is amazing! Thank you for uploading.
@afshindehghan3342
@afshindehghan3342 4 жыл бұрын
So good. Thanks for sharing.
@eddsiu
@eddsiu 3 жыл бұрын
Glad you enjoyed it!
@mockingtonszerospiritdrink7773
@mockingtonszerospiritdrink7773 3 жыл бұрын
Thank you 😊 Delicious please make more
@eganwolf9138
@eganwolf9138 3 жыл бұрын
Pretty cool! Thanks! )
@James-fv8vs
@James-fv8vs Жыл бұрын
This is epic
@sarasalem9385
@sarasalem9385 3 жыл бұрын
i wanna try it so bad
@fish9148
@fish9148 2 жыл бұрын
can you use espresso
@josehuezo3184
@josehuezo3184 3 жыл бұрын
Cool
@crisgadean6561
@crisgadean6561 3 жыл бұрын
Cold brew is coffee? Sorry I didnt understand it
@AetherDreamSeeker
@AetherDreamSeeker 3 жыл бұрын
Cold brew is a method but in this case it's referring to coffee. You can buy the concentrates at you local supermarket.
@ericktellez7632
@ericktellez7632 2 жыл бұрын
I added an ounce of bourbon as well because I do want to drink lmfao.
@rendyflair2048
@rendyflair2048 3 жыл бұрын
Its still alcoholic bro,using aromatic bitter+orange bitters (+-40%abv)
@eddsiu
@eddsiu 3 жыл бұрын
There are many reasons some folks might want a beverage that’s made completely with zero alcohol. Others are okay with a trace amount of alcohol. There’s a very insightful article about this topic including some calculations: www.alcademics.com/2020/11/how-much-alcohol-do-bitters-contribute-to-a-drink.html In this drink, you can skip the bitters and add and extra spritz of the orange oils. I hope this helps!
@joshuamast4833
@joshuamast4833 3 жыл бұрын
Legally, almost all states in the U.S. do not count the addition of bitters to make a drink alcoholic, due to how little is being used. More alcohol is produced and drank in naturally occurring fermented fruit juices and such (Kombucha is a great example of this). It would be the equivalent, if not less, than cough syrup or even accidentally swallowing a trace amount of Mouthwash. In my State, specifically, if less than a tablespoon of alcohol is added, it can still be classified as "non-alcoholic". This is why a lot of good mocktails still rely on bitters for flavor and pop.
@saudanam
@saudanam 2 жыл бұрын
Nice video. Please change your video lighting.
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