Cold Smoked Sockeye Salmon and Eggs

[@rcrobertson9563]

Absolutely beautiful. I'm just a home cook, I cook for myself and my dog. I'm learning with every video and I greatly appreciate that. Have a great evening my friend

[@bbqsouthernstyle]

Thank you. Sounds like you have one lucky doggie lol

[@berniceb2636]

Hi! The food looks so delicious to eat! Thanks for sharing! Great video!

[@bbqsouthernstyle]

Thank you so much 😁

[@berniceb2636]

@@bbqsouthernstyle You're welcome!

[@berniceb2636]

Thank you very much!

[@anthonymarocco955]

Killin It Again Man! Looks Fantastic

[@bbqsouthernstyle]

Thank you my friend.

[@anthonyjayh6144]

I love salmon & smoked salmon.... very interesting they way you cold smoked it.... Looked delicious 😋 with the eggs... So awesome & thank you for sharing 😊 ❤🙋🏾‍♂️

[@bbqsouthernstyle]

Thank you gain Anthony. Give this one a shot you will love it!

[@Gators-zn5fd]

That looks amazing! Thanks for the upload. Thumbs-up 👍

[@bbqsouthernstyle]

Thank you 👍

[@sheilapierson2016]

WOW!!! 😋😋😋🤗🤗

[@bbqsouthernstyle]

Thank you 😊

[@waltzb7548]

Thank you for this video. I started cold smoking salmon and other fishes over a year ago and notice that the Sockeye is a bit different than the other types? My first attempts came out great using a fattier salmon, and though my preference is Sockeye, the last two cold smokes of Sockeye were too salty, and the texture is dry not silky so I can't really get that transparent super thin cut. I used way much more salt in the cure, which worked fine for Faroe Island. Also, I didn't give the fresh soak long enough looks like. 30-40 minutes worked on Faroe, but not enough apparently for Sockeye. I think you might have saved me a lot of detective work and trial and error, so again thank you. Strange that the Sockeye would be that much different, but looks like that's what is going on. Cheers!

[@bbqsouthernstyle]

Thank you glad to help!

[@Dee-cg4hy]

That is a great looking breakfast, and I know it taste amazing. Thank you for sharing another fantastic meal. 😊

[@bbqsouthernstyle]

Thank you!

[@jebbaldwin8516]

always wanted to try this!

[@bbqsouthernstyle]

Give it a go.

[@essierayford5141]

Hi. Everything looks great 👍🏾 I'm not good at cooking salmon, but I'm learning from you. Thanks.

[@bbqsouthernstyle]

Practice makes perfect!

[@slt7139]

Picture perfect

[@bbqsouthernstyle]

Thank you thank you.

[@kochykoo]

Hey now I'm hungry 😂😂😂

[@bbqsouthernstyle]

lol thank you

[@duke5886]

Great video! I've done the same thing with Wild Sockeye from Costco. $9.99/LB Cheaper than the farm raised! I dry mine in the fridge overnight to get that pelicle. I do it on my weber using only a pellet smoker tube. Love it!

[@bbqsouthernstyle]

Nice! The tube works great in cool weather using the weber. Watch your temp in warmer weather that smoke tube will still take you over 100deg and spoil the fish.

[@pameliadobson4349]

That looks delicious! I've obviously been cooking that dish incorrectly. I would like to know if frozen salmon can be used?

[@bbqsouthernstyle]

Thank you. Yes you can use frozen but fresh is always better.

[@edjohns966]

Could you use regular salmon

[@bbqsouthernstyle]

Sure but it will not be the same in any way.

[@TheGrimFoot]

Tons of protein, and omega fatty acids in that dish. A man can get built like a grizzly having that for breakfast every morning.

[@bbqsouthernstyle]

Oh yes!

[@ThumperKJFK]

[@bbqsouthernstyle]

I'm sure you had this one growing up in Ny.