Cold Smoking Fish Experiment: 8-Months Later

A fish salted, smoked, & hung for 8 months on the chandelier in my living room, and we answer the question, can it still be eaten?

[@matthewbackfish7051]

Man, I can't believe you are that after what we did to it back at Halloween, then again at Christmas!

[@reliablyrandomoutdoors]

Haha! Actually tasted pretty good, so whatever u did must have helped 😂 LOL

[@ReliablyRandom-BuildsReb-rg7mv]

Nice move with the pickle brine! makes sense

[@reliablyrandomoutdoors]

Its just salt right

[@claytonfarabee6242]

Hey man, did me and my buddies run over your trout the other day with the drift boat at the end of the Norfork?

[@reliablyrandomoutdoors]

Haha! Hilarious! Yes that we me and my buddy Brad. How did yal end up doing?

[@claytonfarabee6242]

@@reliablyrandomoutdoors we had a good day, fished through the whole Norfork and lost count of how many came to the net!