Cold Weather Cooking: Pheasant (or chicken) Normandy Stew

[@michaelmir1364]

Very good

[@julias1000]

Thank you so much for your delicious recipe! I have just cooked pheasant using it. Absolutely delicious , everyone loved it. Will definitely save it for the future. Looking forward to cooking it again. Thank you!! X

[@DorothyStainbrook]

You are most welcome Julia. It’s a holiday standard at our house.

[@charlescrowe618]

Great recipe- I am taking my sons pheasant hunting this week and this will be our meal- thank you!

[@DorothyStainbrook]

Wonderful! It’s a favorite around our house...always asked for when the kids come home to visit.

[@linamericanpenn1260]

I made this with pheasants my husband and son shot. It was delicious. Definitely would cook this again. Next time I would brown the meat a little less. Overall great recipe. Thank you.

[@DorothyStainbrook]

Thank you for the comment. I’m making this again next week so I’ll recheck how long I browned the meat for.

[@apexpatriot4879]

Love the Recipe and I love that the Rifle/Shotgun was by the Man of the Households Chair by the Christmas Tree..😉

[@DorothyStainbrook]

Haha, yes he keeps it there just in case he has to scare something away through the window!

[@apexpatriot4879]

@@DorothyStainbrook Merry Christmas to you and yours

[@crgIN07]

When you add the pheasant for two hours, do keep the heat low or high?

[@DorothyStainbrook]

Low heat. Here's the recipe in full: farmtojar.com/pheasant-normandy-stew-with-apples-cream-onions/

[@vaslav030547]

Chicken isn't game.

[@DorothyStainbrook]

No, it’s not game but my mistake was asking if it was “fowl”. That’s what the husband was rolling his eyes at.