Elton, I watched this video second. I saw your other one first on cold smoking salmon. I am both impressed and inspired. I ordered my Cold Smoke Generator today and some smoking dust. I will be trying this technique very soon. When I shoot and post the video, I will be giving you all of the credit! Great job and thanks for sharing this!! [Phil]
@eltonsbbq-pit7 жыл бұрын
Daddy Cooks This coldsmoke generator produce excellent smoked Salmon. Thanks for stopping by and commenting, this means alot to me. I look forward to see your result. Thanks again Phil!
@vladivostokwings38554 жыл бұрын
Hi there. Just joined family of Weber users, going or purchase smoke generator. I was impressed by your smoked salmon. From quarantined Russia with love)))
@eltonsbbq-pit4 жыл бұрын
Thanks and welcome! Yeah.. were in quarantine here too.. Stay safe! Cheers!
@grahamhall26628 ай бұрын
Lovely on so many levels, aspects. Cheers from UK fellow smoker.
@eltonsbbq-pit8 ай бұрын
Thank you! Cheers and Happy New Year!
@dimitrimatsacos51137 жыл бұрын
Thank you that was very informative I had no idea that such a product existed in the marketplace. I will be sure to try it
@eltonsbbq-pit7 жыл бұрын
You are welcome Dimitri Matsacos! This method makes a very good coldsmoked salmon. Thanks for stopping by! Cheers
@gunsfan4ever5 жыл бұрын
Wow! That salmon looked like hard can’t. Looked absolutely fantastic. Great job. Gonna look at your other videos. Thanks!
@eltonsbbq-pit5 жыл бұрын
Thanks for stopping by and commenting Rich E! Glad you liked the video. This salmon turned out great! Cheers from Norway
@Armadillopepper8 жыл бұрын
I've never cold-smoked salmon. Thanks for sharing this one.
@eltonsbbq-pit8 жыл бұрын
Thanks for stopping by.. Hope you try this if you like salmon.. Cheers
@TROYCOOKS8 жыл бұрын
Great video Kjetil. I've never seen smoked salmon done before, so this was cool man!!! It sure did look pretty and I bet it tasted fabulous! I need to get one of those cold smoker things!! Have a great weekend my friend!
@eltonsbbq-pit8 жыл бұрын
Hi Troy! Well if you like coldsmoked salmon that coldsmoke generator is the thing! And you can coldsmoke bacon and other things aswell.. Glad you stopped by brother! Have a nice weekend and say hi to Karen,
@marcelgeep32573 жыл бұрын
Great video Elton, very informative. All the best from the Netherlands
@eltonsbbq-pit3 жыл бұрын
Thanks ! Glad you liked it. Cheers from Norway
@trippingonfaith70945 жыл бұрын
I'm very glad to see this video. Thank you.
@eltonsbbq-pit5 жыл бұрын
Thanks for watching and commenting. Cheers
@kingcarter99755 жыл бұрын
Great video mate!! Will definitely try this! Appreciation all the way from Sydney Australia!
@eltonsbbq-pit5 жыл бұрын
Thanks for stopping by and commenting! Glad you liked the video. Cheers from Norway! Have a merry christmas!
@Food_D8 жыл бұрын
Very nice, I love your sit down sessions when you talk to the camera. Some important stuff to learn in those. I have subbed!
@eltonsbbq-pit8 жыл бұрын
Thanks for your comment David Hughes! Glad you stopped by and subbed! Cheers from Norway
@soulofsmoke65417 жыл бұрын
Looks amazing elton i love Norwegian smoked salmon especially with some cream cheese! I will try this!
@eltonsbbq-pit7 жыл бұрын
This smoked salmon is really good.. I hope you try it.. Cheers
@martinsaunders2942 Жыл бұрын
Interesting…but you didn’t explain what you do after marinating the fish. Do you wash it off with fresh water? I also understand that the fish has to be dry, otherwise it doesn’t absorb the smoke….is this correct?
@eltonsbbq-pit Жыл бұрын
Yessire.. The salmon was was rinsed with freshwater, dried, developing the pellicle that the smoke sticks to.. Great question Martin! Thanks for stopping by!
@chimpartwork8 жыл бұрын
Thanks Elton, this is a great video. I always thought about cold smoking some fish on my Weber kettle, this video definitely convinced me. Especially your initial reaction at that first bite! Also bought a 18.5" WSM a few weeks ago, doing my first big test run this saturday. Have a good weekend, Cheers!
@eltonsbbq-pit8 жыл бұрын
Well glad you got convinced Paul BBQ! The WSM is a fantastic smoker so i hope you will have a lot of good cookings on that! Thanks for watching and good luck on your WSM! Elton
@stevemitchell36018 жыл бұрын
Good job with the video, excellent description of cold smoking. I will try this method soon.
@eltonsbbq-pit8 жыл бұрын
Thanks Steve Michell! I hope you do try to coldsmoke a salmon.. Please say how it went. Cheers!
@Forevertrue7 жыл бұрын
Great job, great looking salmon. I will give this a try!
@eltonsbbq-pit7 жыл бұрын
Thanks Ineluctable Smith! Hope you try will be a success. Cheers!
@jvbjvb2893 жыл бұрын
Love your reaction after testing : "Rowww" 👍
@eltonsbbq-pit3 жыл бұрын
Thanks JVB JVB!
@NoHippieBBQCooking8 жыл бұрын
that was an excellent video. that's something I've never tried. nice description also.
@eltonsbbq-pit8 жыл бұрын
Thanks Lyle! I recomend you to try smoked salmon if you like it! Cheers!
@TessCooks4u8 жыл бұрын
New Subbie here, Troy sent me and so glad he did. Wonderful video. You offer a lot of great tips and experience. The color of the salmon! Enjoyed. Keep the videos coming. :)
@eltonsbbq-pit8 жыл бұрын
Thanks for stopping by! Yes i will produce more videos so stay tuned! Cheers from Norway!
@Biggensan5 жыл бұрын
Fantastisk kanal Elton! Tummarna upp från grannen i öst! Skall prova ditt recept idag. Spännande.
@eltonsbbq-pit5 жыл бұрын
Takker Andreas! Jeg er spent på resuløtet du får.- Takk for kommentaren og lykke til!
@philby98 жыл бұрын
Great informative video. You inspired me to try and make one of these.
@eltonsbbq-pit8 жыл бұрын
I hope you do so Phill! Thanks for watching! Pls report back with the result if you make this! Cheers!
@Booger500us8 жыл бұрын
Troy sent me here..so glad he did! welcome to the youtube cook crazy world my friend :) you can call me Booger :) Nice Salmon!
@eltonsbbq-pit8 жыл бұрын
Anfd i'm glad he did! Welcome Booger! Cheers from Norway
@perfork70964 жыл бұрын
Ser lätt ut och verkar bli gott. Hur ställer du spjällen? Nästan helt öppna eller mera stängda?
@eltonsbbq-pit4 жыл бұрын
Ventilene er mera stengde.. bare en liten åpning.
@johnlukianov30945 жыл бұрын
Elton, Great video!! I had a question I hope you could answer. On your weber kettle, how did you have your vents situated during the smoke?? Open all the way top and bottom? Or some other setting, I would love to know as I will be making this recipe this weekend. Thanks!! Nevermind, I didn't read far enough into the comments to see you had already addressed this question.
@eltonsbbq-pit5 жыл бұрын
Glad to hear that you are going try this . Hope you get a great result om the coldsmoking. Cheers!
@dutch9715 жыл бұрын
I smoke my sockeye all the time. I use wood. I cover it with brown sugar. It’s pretty good.
@eltonsbbq-pit5 жыл бұрын
Do you use any salt? Thanks for stopping by dutch971!
@roflsyndrome7 жыл бұрын
that's amazing. ill have to look for that at the store. nice video.
@eltonsbbq-pit7 жыл бұрын
That Weber coldsmoke generator is not available in USA as far as i know. but there good similar generators on ebay or Amazon. Thanks for stopping by. Cheers
@reioXyhi5 жыл бұрын
Hi Norway..... Nice video and I am impressed of the colour on your salmon and taste was for shure good. But, was it only one full fill of the smoke generator and it was total time of 10 hours.....right?
@eltonsbbq-pit5 жыл бұрын
That is correct! Thanks for stopping by!
@HeavyMetalBarBQue8 жыл бұрын
Hey Bro! Very informative Vid! You need to do more! Salmon looks very flavorful and smoked to perfection! I haven't ventured into cold smoking….. but If I do… I'll be using my weber. Rock On and Cheers….. from the Steel City!!! \m/
@eltonsbbq-pit8 жыл бұрын
+Heavy Metal Bar-B-Que Thanks for watching Bud!! Well smoked salmon is very easy to do and the taste is great (if you like fish).. Cheers Bro!
@rootboycooks8 жыл бұрын
I am going to look for one of those! I am going to cold smoke some cheese when the weather gets cooler! Rock On Elton !
@eltonsbbq-pit8 жыл бұрын
Thanks for stopping by! You will not regret if you get yourself an coldsmoke generator! Cheers from Norway!
@danssv8 Жыл бұрын
You're my man , great job
@eltonsbbq-pit Жыл бұрын
Thank you!
@czeshirecat62785 жыл бұрын
Your fish was quite close to the generator. Did it get partially ‘cooked’ at all? I’m not sure whether or not to buy an offset or stacked smoker
@eltonsbbq-pit4 жыл бұрын
It turned out just like ordinary coldsmoked Salmon. But keep te themps below 25 C.
@rexjames00154 жыл бұрын
You showed us how the smoking came out but not the GSD pup.........
@eltonsbbq-pit4 жыл бұрын
I'll take a note of that.. Will do a better job with the filming next time. Thanks for the mention!
@upandawayphotography7 жыл бұрын
Hej! Har du testat att röka lax när det är kallare ute. Typ 5-7 grader? Och hur lång tid tog det i så fall? tack för svar. /Björn
@eltonsbbq-pit7 жыл бұрын
Tja.. 5-7 grader tror jeg ville forsøkt med samme tid som i videoen.. 10-12 timer.. Lykke til!
@davyvo7 жыл бұрын
just subbed after watching Troys channel, was thinking about the WSM and thanks to the winter test and this cold smoking I'll be getting one, greetings from the UK, great videos, by the way I've made gravadlax before and put a weighted alder plank on the fish while curing, is it worth doing before smoking.
@eltonsbbq-pit7 жыл бұрын
Thanks for subscribing David Parkes! Great tip with the alder plank.. Will be tested.. Cheers!
@HidetoraToujou7 жыл бұрын
when you could smoke fish, there's no drippings that drop? I noticed you didn't bother with a drip pan
@eltonsbbq-pit7 жыл бұрын
That is correct Hidetora Toujou. Yhere is no need for a drip pan. The curing process draws moist out of the salmon. Thanks for stopping by and commenting. Cheers
@HillCreekBarbecue8 жыл бұрын
Awesome video! Keep it up! Salmon looked good!
@eltonsbbq-pit8 жыл бұрын
Thanks for stopping by.. And glad you liked the vido!
@BigManAlaska2 жыл бұрын
You can always tell if your smoked salmon is good when everyone goes to bed with stinky fingers.😅
@eltonsbbq-pit2 жыл бұрын
Yes indeed john king! 👍
@alanbailey37877 жыл бұрын
Good Video Elton. New to your channel brother and am enjoying watching your videos.
@eltonsbbq-pit7 жыл бұрын
Thank you for stopping by Alan. I hope you find some videos you like. Cheers!
@marksabota4056 Жыл бұрын
Did you had to relight it again or no, it burned on it's own?
@eltonsbbq-pit Жыл бұрын
The sawdust burned on it's own the whole time. Thanks for stopping by and commenting!
@gazellep6 жыл бұрын
Heisann, Takk for denne videoen. Par spørsmål. Hvor kjøpte du denne? Når jeg googler får jeg den ikke opp, vil de på ebay fungere på samme måte mon tro? Hvorfor må ventilene være åpen? Ok da, flere spørsmål. Kan man gjøre dette på vinterstid også? Kan man røke for eksempel ris eller olje på denne måten? På forhånd takk for svar!
@eltonsbbq-pit6 жыл бұрын
Hei! Sjekk her på forhandlere i Norge; www.webergrill.no/grilltilbehoer/tilbehoer/roeking-po78/weber-kaldroekingsform-17636-s8.aspx Jeg kjøpte min på Jernia. og ja, de på ebay fungerer også på samme måte. Årsaken til at jeg har ventilene mine åpne er for å forhindre at den slukker.. (tror jeg) Jeg er ganske sikker på at både ris og olje kan kalrøykes. Gode spørsmål Gazelle!
@gazellep6 жыл бұрын
Elton's BBQ-pit Oooh supert! Nå har jeg bestilt via ebay, og gleder meg som en unge til å heve nivået på kjøkkenet! tusen hjertelig takk for svar!
@richardwilson89496 жыл бұрын
I'm in the US and can't find the generator or the wood dust. Do you know where I can buy this??? Thanks
@eltonsbbq-pit6 жыл бұрын
Hey Richard Wilson! I've been told that the Weber Coldsmoke generator is not for sale in the US. If you check here; www.amazon.com/Smoke-Generator-Grill-Smoker-Chips/dp/B06Y2HCB8V/ref=sr_1_2?ie=UTF8&qid=1538492755&sr=8-2&keywords=cold+smoke+generator or this www.amazon.com/MAZE-N-6X6-Sawdust-Smoker-Grilling/dp/B078Z2QWTN/ref=sr_1_12?ie=UTF8&qid=1538492755&sr=8-12&keywords=cold+smoke+generator you will get the same result with sawdust. Thanks for stopping by! Cheers
@archaeovasut7 жыл бұрын
Do you suggest waiting for a certain time of year? Gets very hot in the Southern United States during the summer and I worry that those temps can alter the smoking process.
@eltonsbbq-pit7 жыл бұрын
When coldsmoking the themp should not be over 25c/77f.. I would suggest to try to coldsmoke during late evening and night if the outdoor temps aren't to high.. Great question btw.. Cheers!
@alchemykitchen7774 жыл бұрын
Nice one, I love cold smoking, and still discovering new things to be cold smoked... olive oil among iothers is definitely worth doing. I just did a video on several ideas of things to cold smoke if you want to check it out.
@eltonsbbq-pit4 жыл бұрын
Thanks for the comment! I will go to your channel and check it.. Cheers from Norway
@Emivioricomex6 жыл бұрын
Hi I wold like to ask the same question as another viewer. Are BOTH VENTS OPEN 100%. Would really appreciate your reply!!
@eltonsbbq-pit6 жыл бұрын
Ioana Perte Yes both vents are 100% open. Thanks for asking! Cheers
@eltonsbbq-pit6 жыл бұрын
Hi Ioana Parte! Yes both vents are fully open. Cheers and thanks for stopping by!
@georgeriedel93577 жыл бұрын
Thank You very much, a very good video / george
@eltonsbbq-pit7 жыл бұрын
Thanks George! I''m really glad you took time to stop on by! Cheers!
@hjefre7 жыл бұрын
hvordan vet du hvor lenge den skal ligge i salt? Vanner du den ut etter salting ?
@eltonsbbq-pit7 жыл бұрын
Fulgt oppskrift gitt til meg av erfarne røykere.. Etter salting/sukring skylles fileten under rennende vann. Deretter tørkes av og så stå et par timer på benken før kaldrøykingen.
@JimFancherDIY8 жыл бұрын
Great video. Very interesting as I do not do fish. I still watched every second. :) I had never seen the cold smoking unit from Weber. I have wanted to cold smoke cheese and I think that may be the answer!
@eltonsbbq-pit8 жыл бұрын
Thanks for watching Jim Fancher, glad you stopped by! The Weber coldsmoke generator works really well. Cheers!
@edwindegrijs64017 жыл бұрын
Great video. I am going to have a go this week. Two practical questions though. First is how you have set your air inlets of your Weber BBQ. All closed or do you have some fresh air coming from the bottom or lid (or both?). My second question is about the outside temperature: It's quite chilly outside this week and since you mention temperatures around 25C. Will my BBQ reach that temperature when it's only 5C. Thanks for your help!!
@eltonsbbq-pit7 жыл бұрын
Hey Edwin thanks for stopping by! Well the temps i mention is not to let the smokingprocess go above 25C. No problem to coldsmoke in 5c, so carry on! I kept all my vents open so that i got a good smokecirkulation around the salmon inside the kettlegrill. Good luck with the coldsmoking and let me know how it went! Cheers!
@thomascard69977 жыл бұрын
Where did you pick up this exact smoke generator? Not available in the USA any suggestions?
@eltonsbbq-pit7 жыл бұрын
Thomas Card Check if you can get a similar coldsmoke generator at Amazon.com or Ebay. Hope you get one... Cheers
@sevenbelow77 жыл бұрын
Really liked your video! Not too much time talking nonsense about stuff that's not important. I especially like the tasting part. Could you do smoked oysters or scallops ?
@eltonsbbq-pit7 жыл бұрын
Thanks for stopping by and the feedback sevenbelow1! Sometimes it's hard to keep the videos short enough due to the amount of info i'd like to present.. Yes, i'll see what i can come up with regarding scallop and/or oysters.. Cheers
@doublejbbq428 жыл бұрын
troy sent me, love smoked salmon, never cold smoke it before
@eltonsbbq-pit8 жыл бұрын
Thanks for stopping by! Well try the coldsmoke generator, it's easy.. Cheers from Norway!
@luzzattoran7 жыл бұрын
Hi! Did you rins or socked the fish after it was marinated? Thanks
@eltonsbbq-pit7 жыл бұрын
Yes i rinsed of the salmon after the brining process.
@JorgeTakeshita7 жыл бұрын
I was wondering the bottom and top vent of your kettle. Both 100% opened?
@eltonsbbq-pit7 жыл бұрын
Yes i had both vents fully open.
@JorgeTakeshita6 жыл бұрын
Which wood was that saw dust?
@JorgeTakeshita6 жыл бұрын
Now I noticed it was beech. Have you tried other types of wood?
@eltonsbbq-pit5 жыл бұрын
@@JorgeTakeshita No i've only tried beechwood sawdust on this generator so far.
@noc8385 жыл бұрын
Hi. what did you do about parasite worms that are quite common in salmon?
@eltonsbbq-pit5 жыл бұрын
That Salmon was brined with a mix of salt/sugar for an good amount of time prior to the coldsmoking. I only but high quality Salmon fresh out of the seafood store. Cheers!
@noc8385 жыл бұрын
@@eltonsbbq-pit thanks
@P00pahS00pah7 жыл бұрын
Nice one - you have good fish supplies up there. Lots of good tips. Only thing I noticed was you didn't make any comment on what to do with the fillet when you take it out of the fridge / before you actually start smoking it. (-- wash off cure under a cold tap and then dry well in a clean tea towel is what I think you should do, right?). By the way - - the search term 'cold smoke generator' is good for anyone looking for one of these sort of setups.
@eltonsbbq-pit7 жыл бұрын
That s correct Tom, rinse the cure off and tap dry.. Let it rest a couple hrs to develop a pellicle layer and then coldsmoke. Thanks for stopping by and commenting! Cheers
@nerminb77746 жыл бұрын
can you smoke pancetta, bacon or beef under it? thanks
@eltonsbbq-pit6 жыл бұрын
Nermin B Yes you can.. Just keep in mind that this is a coldsmoke generator so that the bacon/panchetta needs to be treated with some heat. Thanks for the question!
@pastori702 жыл бұрын
Can you use pellets on this one?
@eltonsbbq-pit Жыл бұрын
Can't use pellets on the Weber coldsmoke generator.. as far as i know 😉
@tcp4586 жыл бұрын
Do you have to use sawdust or can you also use pellets or wood chips?
@eltonsbbq-pit6 жыл бұрын
I've only used sawdust on this one.. Great question! Cheers
@XXXGRAPENUTSXXX7 жыл бұрын
is that a Technivorm coffeemaker you have there? Nice... I have a big green egg.... what is the best way to cold smoke on the egg?
@eltonsbbq-pit7 жыл бұрын
Yep, it's a Technivorm coffeemaker i have.. :-) Just about the same way i do in my WSM if you have a coldsmokegenerator i guess.. Cheers!
@SteenSmokeHouse7 жыл бұрын
Elton my friend, was that Weber originally blue?
@eltonsbbq-pit7 жыл бұрын
SteenSmokeHouse Yessire thats an original blue weber kettle. Cheers
@39zack8 жыл бұрын
How long did the fish stay in the fridge with the salt and suggar on?
@eltonsbbq-pit8 жыл бұрын
I had the the fish in the fridge overnight, about 12 hrs. Thanks for watching and subscribing Zack!
@Bigdaddy0783 жыл бұрын
Do they sell this in the US?
@eltonsbbq-pit3 жыл бұрын
Not that i know..
@SteenSmokeHouse7 жыл бұрын
Hey have to try that my friend!
@eltonsbbq-pit7 жыл бұрын
And you should, coz it's really good! Cheers
@mustafading3 жыл бұрын
Bottom vents not open?
@eltonsbbq-pit3 жыл бұрын
That is correct.
@smatheson6664 жыл бұрын
On the side, you vacuum packed the salmon, his long would that last in the fridge, whole salmon is a lot to eat in one go
@eltonsbbq-pit4 жыл бұрын
Yes indeed! Thanks for stopping by!
@verktools7316 жыл бұрын
Hei! fin video. Skal også kjøpe Weber kaldrøyk spiralen og røyke laks. Har du prøvd den med fliser forresten?
@eltonsbbq-pit6 жыл бұрын
Hei og takk for kommentaren! Jeg har funnet ut at weber smokedust er det som fungerer best i denne spiralen. Har ikke prøvd med trefliser. Kun grovere spon med dårlig resultat.
@verktools7316 жыл бұрын
Okey, så spon er tingen da. Såg berre at Weber har godt utvalg av fliser (chips), og heller dårlig utvalg og tilgjenglighet av spon i nettbutikker. Utvikler den noke varme av betydning? (skal røyke i en kamado og lurer på om varmen evt. kan bli for høy for kaldrøyking) Takk for svar! :)
@eltonsbbq-pit6 жыл бұрын
Varmen vil nok ikke være noe problem i en Kamado skulle jeg tro.
@TheMayhem157 жыл бұрын
Nice vid man i subbed as well
@eltonsbbq-pit7 жыл бұрын
Thank you TheMayhem! Cheers!
@PsychopathicBob17 жыл бұрын
I wonder why Weber doesn't sell that in the US ?
@eltonsbbq-pit7 жыл бұрын
That is a good question PsychopaticBob1.. There should be a good market for coldsmoking in the US as i see it.. Cheers
@eltonsbbq-pit4 жыл бұрын
It might be a food safety issue..
@Cajuntvnetworkpost8 жыл бұрын
Troy sent us here.... subbed.
@eltonsbbq-pit8 жыл бұрын
Thanks for stopping by and sub'ing! Cheers from Norway
@MinibiteTran7 жыл бұрын
You have a lovely backyard :)
@eltonsbbq-pit7 жыл бұрын
Mini Tran Thanks for stopping by and commenting. Cheers
@DanWebster8 жыл бұрын
So now how long does this fish stay good? Nice instructional video.
@eltonsbbq-pit8 жыл бұрын
If you put it in a vacumbag it holds quite long in the fridge. You can also store the coldsmoked salmon in the freezer for quite long. Thanks for watching! Cheers from Norway
@DanWebster8 жыл бұрын
Thanks Subbed
@DonaldKing238 жыл бұрын
I just subbed up , T-Roy Cooks sent Me.
@eltonsbbq-pit8 жыл бұрын
Welcome Donald King! Glad you stopped by and sub'ed! Cheers from Norway
@J2353042047 жыл бұрын
where did you purchased the cold smoke thing
@eltonsbbq-pit7 жыл бұрын
I bought that Weber coldsmokegenerator at my local Weber supplier store.. I've heard from other toutubers that it can be hard to get outside Europe.. But there are similar products available on ebay or Amazon.
@kynguyen2173 Жыл бұрын
It looks simple, why US people don't made it?
@eltonsbbq-pit Жыл бұрын
I'm not sure on why.. Maybe it is food-safety issues?
@johnnymcg45968 жыл бұрын
Thank you Sir. I can't find that smoker at the Weber site. How do I get one? Great video!
@eltonsbbq-pit8 жыл бұрын
You are welcome Johnny McG! Well i bought the coldsmoke generator in my local weber retailer here in Norway. You could ask in your loacl BBQ store or check Amazon or ebay. There are alot of similar products out there. Thanks for stopping by and good luck getting that smoke generator! Cheers from Norway!
@johnnymcg45968 жыл бұрын
I called, Euro market only. Too bad for me. But Thanks from Ohio.
@Theknotman19647 жыл бұрын
Hi What flavour of smoking dust did you use
@eltonsbbq-pit7 жыл бұрын
I used beechwood sawdust in that smoke generator. Cheers
@Theknotman19647 жыл бұрын
Okay Thanks for that Elton
@willynordboe58535 жыл бұрын
Bra video! :)
@eltonsbbq-pit4 жыл бұрын
Takker!
@PsychopathicBob17 жыл бұрын
I emailed Weber, and asked the same question, and their reply was..... No Plans to release in the US :( Do you have a part number or a usp bar code number?
@eltonsbbq-pit7 жыл бұрын
PsychopathicBob1 I'll check..
@wesleytompot56326 жыл бұрын
thats a fuckin salmon from the supermarket at the end
@eltonsbbq-pit6 жыл бұрын
Nope, this is homemade coldsmoked salmon. :-) Cheers
@NoHippieBBQCooking8 жыл бұрын
lol. your dog is going to town with that toy
@eltonsbbq-pit8 жыл бұрын
Haha.. indeed.. It just went bananas..
@Lohnie6 жыл бұрын
schöner Hund den du da hast :-)
@eltonsbbq-pit6 жыл бұрын
Vielen Dank!
@FUNBBTV8 жыл бұрын
liked :)
@eltonsbbq-pit8 жыл бұрын
Thaks for stopping by!
@billmitchell60357 жыл бұрын
wood pellets work and wood chips.
@eltonsbbq-pit7 жыл бұрын
Thats true..
@JoshKuo Жыл бұрын
Thanks, and I am happy to boost you to 666 likes 😊
@eltonsbbq-pit Жыл бұрын
Thank you for stopping by! Cheers from Norway
@NJORD3857 жыл бұрын
God film,
@eltonsbbq-pit7 жыл бұрын
Thank you Patrick! Glad you stopped on by. Cheers!
@user-xu5md5hf9t4 жыл бұрын
Огонь и как норм?
@eltonsbbq-pit4 жыл бұрын
Спасибо за ваш комментарий С уважением, из Норвегии
@frlouiegoad40876 жыл бұрын
Do not waste money on this smoker!.
@eltonsbbq-pit6 жыл бұрын
Really? Why not? Works like a charm for me.. :-) Cheers
@ratlips43635 жыл бұрын
You lost me in the first five minutes
@eltonsbbq-pit5 жыл бұрын
Sorry to hear that.. But thanks for stopping by! Cheers!
@Timurbey3510 ай бұрын
Can i cook meat with cold smoke
@eltonsbbq-pit10 ай бұрын
No i would not do that. In the coldsmoking process the temp never goes over 25c.