Coleman Portable Propane Grill Quick Tips Owning For Over 3 Years, Product Links

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Coleman Gas Grill | Portable Propane Grill | Sportster Grill
• COOKING POWER: Up to 11,000 total BTUs
• LARGE GRILLING AREA: 225 sq. in.
• PUSH-BUTTON IGNITION: For matchless lighting
• EASY SETUP & COMPACT STORAGE: Collapsible stand with wheels; lift and lock for easy setup; large latch secures lid in transit
• EASY TO CLEAN: Porcelain-coated stamped steel grate and removable grease management tray
• RUNTIME: Up to 2 hours on high on one 16.4 oz. propane cylinder (sold separately)
• 3-YEAR LIMITED WARRANTY
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[@daledubose3032]

I have one annd have just started looking for a cast iron griddle top for it. Have you ever seen one that fits this grill?

[@The_Malecs]

Thank you for your comment & happy this information helped you, I haven't yet discovered an cast iron griddle top that custom fits this Coleman grill. i'll send you a link if I do! Amazon product link is in our description =)

[@radioman9939]

I bought one of these on July 3rd for the holiday-worst grill I've ever owned in my life. The instructions for assembly are nothing more than ancient Egyptian pictographs so you WILL have to take apart and reassemble several times to get it right. On the 4th, I tried to cook a slab of ribs on the grill and it would not stay lit. Never got hot even on high setting. Ended up cooking in the oven instead. The grill has no thermometer and no gauge to see how much propane is left. Today is the 5th and Mr. Coleman is going to give me my money back. DO NOT PURCHASE THIS GRILL! (Or steal one; you'd be wasting your time)

[@The_Malecs]

Sorry to hear you had that experience, our assembly was simple, as shown in video and had no issues, connection to propane as per this video also had no issues, though this grill is not for everyone lol

[@jessicaangeline]

Do you guys always use tin foil while cooking? I recently got a small table-top propane grill and was concerned when it got sooooooo smokey as the meat juice dripped down onto the flame cover (Not directly on the flames, but there's a stainless steel cover between the grill and the flame). Not sure if that level of smoke is normal and okay or if I need to grill differently. Would love to hear your thoughts.

[@radioman9939]

Hi, Jessica! The tin foil helps to spread heat out evenly but the whole purpose of using a grill is that it is supposed to smoke and give you a nice charbroiled taste. Some grills come with a smoke vent that helps you to control the level of smoke. The tinfoil will catch some of the fat drippings to keep it from burning/smoking as much but pretty much where there's fire, there's smoke. the stainless steel cover will catch the fat drippings but being hot, it will also make them smoke. Always grill in a well ventilated area.

[@The_Malecs]

Thanks for sharing your experience, we use Foil to prevent flames/smoke, and creates less mess, although this grill includes a decent size grease trap, we created less maintenance using the foil. Just degrease your burgers/grilled food from being greasy =)