Colossal Jumbo Shrimp Stuffed with Blue Claw Crab Meat Recipe | Ya'Eat Shrimp? EP-44 Cooking Channel

[@EMT811KA]

I've made this recipe close to a dozen times now. It's officially one of my favorites! Even if you don't have any crab for the stuffed shrimp, the sauce is a perfect wine sauce for shrimp & pasta. Take Chef Paul's advice & get the Better Than Bullion Lobster Base. I've had it with & without, and it totally enhances the flavor & color of the dish. Also, use fresh lemons... it really makes a big difference to give it a fresh flavor! I've also discovered that getting my pasta from an authentic italian market makes a huge difference in the taste & texture. The only problem is whenever I go into my local Italian market, I wind up spending a lot more than planned on all of the yummy, authentic Italian cook & serve foods....and the best part is that I wind up with a ton of quality, authentic Italian food that would cost me triple in a restaurant. But I also walk out with top quality ingredients to make my own dishes at home! Thanks again, Chef Paul! Keep those recipes & cooking lessons coming!

[@TandVEnterprises]

Looks awsome!

[@adrienne1773]

Just found this site, love it...

[@michaelmiley8552]

I couldn’t refuse to not subscribe to this channel

[@tastyrecipesbcn3736]

Mouthwatering recipes big like

[@YaEat]

Thank you for watching and for your comment.

[@EMT811KA]

Totally love this recipe! Reminds me of the incredible meals I was lucky enough to have as a kid growing up in Jersey. After making this I looked up YaEat TV and can't wait to make more of Chef Dave's recipes!

[@YaEat]

Love your feedback... Thank you so much EMT811KA

[@EMT811KA]

@@YaEat Oh, and thanks to you, Chef Paul, I can now successfully make a wine-based sauce that is delicious! I'm going to try making your fried mozzarella recipe today!