FRIED STUFFED SHRIMP

[@hazel.p5]

lol your intro & outro were so cute

[@dhollongstreet4725]

This is a little ways off the Louisiana or Shreveport style stuff shrimp. Freeman & Harris Cafe is where it started is an interesting history if you are interested in that kind of thing. Which goes back to the 1920's. I was lucky enough to have had their stuffed shrimp before the team broke up and the place closed down. Oh do not forget the dipping sauce.

[@EllionTy]

IYKYK 💯💪🏿

[@SharonNed-x3r]

They have always been in business the restaurant has been renamed under the leadership of the great great grandson. I worked there making the famous stuffed shrimp had to leave for health reason The restaurant celebrated it's 100 the anniversary in 2021 and business is blasting, it's new name is Orlandeauxs Cafe' out on Cross Lake and it is so beautiful and stays packed every single day.

[@karenl814]

Ok I’m hungry now looks very delicious maybe I’ll try making some later this week. Thank you for Sharon as always🖤🖤🖤

[@DianeBlom]

Awesome thankyou

[@oldenmarlow339]

That looks effin amazing. My two favorite foods in one AND it’s fried?! 😋

[@slickster1968]

Great video! Tedious but excellent step by step TY!

[@franksfavoritefoods7753]

Thanks my friend

[@SusanH-CatLady]

Ohhhhh, crab and shrimp!! You're the man!!!👍

[@franksfavoritefoods7753]

😇

[@roberthayes6788]

Ty that was awesome

[@L2THEC1]

@Frank'sFavoriteFoods I was thinking of using boudin + crab to make the stuffed shrimp.

[@franksfavoritefoods7753]

Frank approved 😎

[@kevinbarnes1049]

It looks delicious, all the work is worth it!

[@candiceweldon206]

Looks really good. I’m gonna try this shortly

[@ellenoir5678]

Delicious stuffed shrimp 🍤 is my favorite

[@lynncoop4022]

I wish these recipes were already written in the comments. Would of been so much easy,,Great recipe tho😋

[@lydiamendez6862]

Awesome recipe! Thank you 😊

[@stevieann2491]

Looks good.. .in my "to cook" list.

[@lonsolo5607]

Well Done!!!

[@randomme8276]

My father-in-law send me this so I will be making this recipe

[@shelleyvilov3493]

Yum!

[@apedreus]

Okay, split Tweedle meter on this one. 2 for PITA prep, and 100 for deliciousness. So that averages to 51, which is damn good. I'm coming over on Wednesday so you can cook this for me. I'll bring some Annie Green Springs Peach Delight, unless you prefer something more sophisticated. That shrimp does look fantastic.

[@independentsistah]

Bmore in the house hon!

[@franksfavoritefoods7753]

Thanks Sis…

[@philW-zn2bt]

SEEKING om Ritchie HWY Glen Burnie Mon use to stop there in the 1960s now replaced by a McDonalds :( IIRC you can but these already made up to take home to fry!

[@lawjay197]

I want a written recipe. I would be better to put the crab mixture in the freezer for about 15 mins before adding to the shrimp. I would also use Italian bread crumbs after the egg wash.

[@franksfavoritefoods7753]

As always, the full written recipe is in the description…

[@lawjay197]

Thank you appreciate it.

[@imranhosein2706]

That shell peeler is tearing up the shrimp. Hands are way better.

[@howardfairbanks6965]

Duuuuuude

[@franksfavoritefoods7753]

😎

[@SharonNed-x3r]

Seems like you are a little confused

[@frankhawkins7063]

Thanks a lot