Bro, I tried All Your recipes, Simply Superb.. Pls upload your signature recipes.
@vinuthadv46422 ай бұрын
ನಾನು ಕೂಡ ನಿಮ್ಮ ಅಡುಗೆ ನೋಡಿ inspire ಆಗಿ, ನಿಮ್ಮ ಅಳಗಿರಿ ಸಾರು ಮಾಡಿದ್ದೇನೆ. ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ, ಮುಖದಲ್ಲಿ ಸುಂದರವಾದ ನಗು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ನಿಮ್ಮ ಮಾಡುವ recipes 👌👌 👌👌
@harikrishnan88084 ай бұрын
The delicious nalagiri sambar that u demonstrated n prepared, showed out it's class. Thank u for ur time
@timsa725 ай бұрын
Explained with smiling face and lot of details. Tried this recipe with White Pumpkin and kadaleKaalu, came out well. Thanks for this recipe
@chintuswaroop52725 ай бұрын
All ur recipes are excellent I have tried ur recipes superb tqs for sharing
@user-en7xk6bl4s5 ай бұрын
All your recipes are extraordinay, the way u explain realy good easily v can cook.....
My grandma used to put only 3 ingredients,They are. Kadlebele 2 spoons,Dhaniya 3 spoons,5 byadgi menasinakai 3 Guntur menasinakai little tamarind and coconut or kobbari, fry all these and grind and add to the boiled vegetables and little togaribele,great taste ,please try,Thumba chennagirathe in your words😄 please try
@rvjayaram8714 ай бұрын
Please reduce your talking
@delish.discovery4 ай бұрын
You already covered more than 3 ingredients...🤗
@Catchykeerthivlogs5 ай бұрын
The way you prepare the dishes with whole hearted,the taste is awesome,god bless you 😊
@manjulamouli55965 ай бұрын
ಸೋರೆಕಾಯಿ ಹುಳಿ ತೋರ್ಸಿ
@ub20952 ай бұрын
Your recipies, presentations with smile is unmatchable
@Pudina8635 ай бұрын
Yella recipes tumba chennagide. Neev instruct mado style tumba clear ag irotte. Yesht quantity hakbeku, heng huribeku, yella complete agi helteera. Thank you very much for sharing 🙏🏻👍🏻
@girijaraviswaran98005 ай бұрын
Excellent ur smiley face and nalagri also🎉
@seemakulkarni14385 ай бұрын
Wow!!! Super 👌👌👍👍🥰😋 The way you talk and your smile is very nice 😊🌹 Thank you for sharing 🙏😊 God Bless You 🙏🌹💐
@Hhh119635 ай бұрын
Hello Vinay, I tried this recipe, it turned out to be super tasty. I had added bottle guard and drum sticks but taste is ultimate.
@vanishreenadiger77065 ай бұрын
very nice sir. Especially your smile is very friendly. Also you are a humble person...
@geetamutalik69174 ай бұрын
Karnataka style is same like dis from childhood m eating same style my granny n der granny..my granny taught mi all dis .in our Rayar mutt.uttardimutt too from yrs n yrs ...u shared to people gud🙏
@shreenidhihegde74115 ай бұрын
Tumbaa uttam ರುಚಿ ಆಗಿದೆ 👏👏
@tenglisuryanarayananarayan73345 ай бұрын
ಒಳ್ಳೆ ಅಡುಗೆ ಮಾಡ್ತಾ ಇದ್ದೇನೆ ಧನ್ಯವಾದ
@kalpanaharikumarbhavageeth24025 ай бұрын
Wow!!ಸೂಪರ್ ಇನ್ನೂ ಎರಡು ಮೂರು ರೀತಿ ಬ್ರಾಹ್ಮಣ ರ ಮನೆಯಲ್ಲಿ ಮಾಡುವ ಕುಂಬಳಕಾಯಿ ಹುಳಿ ಮಾಡಿ ತೋರಿಸಿ
@pnlraojaya46024 ай бұрын
One thing is great 👍 that's your smily presentation
@akashchandola56127 күн бұрын
Excellent 👍 and yummy sambhar recipe explain it in English language sir please
@manjunathas1560Ай бұрын
Super information vlog 👌🔥🤪. ನಳಗರಿ ಸಾಂಬಾರ್ ಮಾಡುವ ವಿಧಾನವನ್ನು ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದೀರಿ, ಧನ್ಯವಾದಗಳು.
@PremaPrema-ix7ei5 ай бұрын
❤❤
@shylup19605 ай бұрын
Majige huli thumbha chenaghide sir nanu nivu madidha hage madhidhe super sir
@benoziafrancis5740Ай бұрын
Hi brother ur recipes r super and I tried it came well thank u for teaching ❤😊
@shanthalaM-iz9rgАй бұрын
Thumba super recipe
@NithinKSPlus5 ай бұрын
Thanks sir, powder is almost similar to bisibele bath powder
@chandraniyer45834 ай бұрын
Yes. Your recipe looks very good. Pls add English subtitles.
@ShameemTaj-np3cp7 күн бұрын
I,will,try,once
@jaisekharnair60404 ай бұрын
Just Superb! Can't wait to try this out 😋
@mnswamy2740Ай бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ಸರ್. ನಾವು ಕ್ಯಾಂಟೀನಲ್ಲೇ ಬೂದು ಕುಂಬಳಕಾಯಿ ಸಾಂಬಾರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ❤
@bhagyashreebetraaj54795 ай бұрын
Nodakke thumba channa kaanisthe bro I will try this recipe today Thanks for sharing this recipe bro🙏
@pdamarnath39425 ай бұрын
I just love your enthusiasm
@shreeg27575 ай бұрын
Very nice sir.....
@m.girishagiri31523 ай бұрын
ನಾನು ಬೆಳೆ ಕಾಳು ಮತ್ತು ಮಂಗಳೂರು ಸೌತೇಕಾಯಿ ಹಾಕಿ ಮಾಡಿದ್ದೆ ಬಹುಳ ಚೆನ್ನಾಗಿ ಇತ್ತು
@gggirish15 ай бұрын
It’s so nice hear the Kannada you speak it’s almost lost in blood now
@shyamalabhandary50867 сағат бұрын
Super sar
@sitas59225 ай бұрын
Hello sir. I I'm a big fan of your recipes. It would be very helpful if you could also give a list of ingredients and the recipe for your dishes. It would be very helpful for those who do not understand Kannada.
@sujathak12015 ай бұрын
ಅಣ್ಣಾ ನಿಮ್ಮ ಅಡುಗೆ ಶೈಲಿ ಸೂಪರ್ ಆಗಿದೆ.....
@surish855 ай бұрын
Nice,, sir,, Nalagri Sambar 🎉superb 👌 👍
@radhasridhar20644 ай бұрын
Thankyou sir your buttermilk sambar is good n i vll try this sir
@Rajashekhar72215 ай бұрын
Waw So nice❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@ushagaddad3344 ай бұрын
❤❤❤❤❤❤❤❤w0w so nice
@janakiiyengar64323 ай бұрын
Wow super colour thank you
@JayMarehalli5 ай бұрын
Thank you! Would love to see your Iyengar engai recipe!
@sayeedaayesha.b7715 ай бұрын
Ausome recipies i tryed it
@gs.sathish6513 күн бұрын
Super sir 👌👌👌👌👌
@savithasuresh67675 ай бұрын
Hi Vinay, all the best for your future plans.
@flowers85755 ай бұрын
Bro just now subscribed.. im from Hyderabad.. im Telugu not understanding ur language but also watching
@roopabs97835 ай бұрын
Very nice you are fulfilling our wishes. Next request would be please upload Manohara unde recipe. Signature dish of iyengars thanks in advance
@vara14994 ай бұрын
Nice sambhar Sir. The receipe list is long. Difficult to remember. Thank you.
@parmeshbcp61045 ай бұрын
Thumba thanks sir, ನೀವು ತೋರಿಸಿದ್ದಾರೆ ರೆಸಿಪಿ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಥ್ಯಾಂಕ್ ಯು ಸರ್ ಥ್ಯಾಂಕ್ ಯು ಥ್ಯಾಂಕ್ ಯು
@parimalavallik50805 ай бұрын
Hariom namasteri. Nimma prathiyondu adigegalannu naanu nodi rasistaa irteeni.tumbaa ...tumbaa chennagirutte. Neevu torisikodoo paddhathi kudaa tumbaa sulabha shailiyallirutte. Nimage All the Best. Shubhamastu, Sakala Sanmangalaani Bhavantu, Manovaancha Phala Siddhirastu. 👌👌👏👏🙏🙏🙂🙂
@poornima78884 ай бұрын
Neppatu came out good thank you for this recipe 🙏
@srinidhimalavally42004 ай бұрын
Dear Sir please share kadamba recipe. Dhanyawaad
@yogithabm38705 ай бұрын
Brother, please show recipe for majjige sopina saru. This is very authentic recipe.
@radiantSheen5 ай бұрын
Will def try this! Looks amazing
@kanchanas69715 ай бұрын
Excellent Resipe.Nalagari,new name to me. Thank you.🎉
@jayashrees.r.19955 ай бұрын
Its ಹುಳಿ which in iyengar called as naligari
@jayashrees.r.19955 ай бұрын
Its also called as ಕೂಟು
@swarnasuryaprakash93565 ай бұрын
So good to resist, All of your recipes too good
@childchild-uo8zx5 ай бұрын
Superb I tried it came very well
@nirupamasundar77815 ай бұрын
It is a pleasure to watch u cook
@deepasainaths5 ай бұрын
Excellent recipes !!
@nagamanias90335 ай бұрын
But your Majjigehuli recipe super, I tried. Thumba chennagithu😀
@deepa12564 ай бұрын
ಮತ್ತು ಮಾನಂದಿ ಯಲ್ಲಿ ಮಾಡುವಂತಹ ಪುಳಿಯೋಗರೆ ಅಡಿಗೆ ತೋರಿಸಿ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ
@shakunthalab.s22733 ай бұрын
Nice receipe
@swathisrivathsan68745 ай бұрын
Woooooow.. romba super mama
@mamtashedde23025 ай бұрын
Nimma video' nodlikke ishta. U sound very genuine. All the best
@veenafavoritesongs14775 ай бұрын
Sir devasthana dali maduva sopina huli and sihi kumbalakai mangalore southeykai huli maduve vidhana thorisi.
@manickamdiwakar37485 ай бұрын
Bro frist class samayal
@ushakrishna43835 ай бұрын
I think you shd say teaspoon not tablespoon. I hope u know the difference. I love your receipes.
@srishasathyadharma58575 ай бұрын
Pan big Oil 5 tsp Menthya 1 tsp Pepper 1/2 tsp 1 tsp Jeerige 4 tsp Dhaniya 1 tsp uddinabele 2 tsp kadlebele 1.5 inch chakke 5 Lavanga 4 yellaki Fry small flame Karibevu 12 Turmeric 1/2 tsp Dry coconut 1/2 Byadgi chillies 15 Sasave 1/2 tsp optional Off stove Coconut 1/2 Gasgase 1 tsp Cool Grind mixie add little water Cooker 3/4 toordal 100grms Halsandekalu 2 tsp refined oil Close lid 3 whistles Big pan 3 tsp oil 1/2 tsp sasave 1/2 tsp Jeerige Karibevu 4 piece byadgi Ingu 1/2 kg Boodlumbalkayi Mix well Water just for Boodlumbalkayi to cook Tomato 1 Cook well Add cooker Halsandekalu and toordal Now add grinded masala Mix well Cook Jagerry lemon size Lemon size tamarind juice Salt as required Boil well Off stove Garnish Kottambari soppu Ready
@shankarkanatti97585 ай бұрын
I tried all your recipes
@ashan78945 ай бұрын
You are very grounded keep this in ur character it will keep u growing
@yfriend135 ай бұрын
Sir, neevu use maado kadai yaava metal du? Kabbina, aluminium or stainless steel?
@sridevijoshi75925 ай бұрын
Thanku for nice recipes, I will prepare it tomorrow, only boodu kumnalakai is there Already😊 thank you
@user-ux8wk1rq9h5 ай бұрын
Veri nice thanks for shering
@ravishankar-iq4cu4 ай бұрын
👌
@sudhask105 ай бұрын
Super
@ravindranathr88884 ай бұрын
Sir supper
@ananthalakshmisampath71725 ай бұрын
Really very nice
@kusumavatigk33925 ай бұрын
Super bilaspur chhattisgarh
@veenafavoritesongs14775 ай бұрын
Sir, please maduve mane rithi palyagalu soups thorisi kodi.
@shobharudresh15065 ай бұрын
Super brother.....I will try this 🎉
@nandinibr235 ай бұрын
Vinay sir, pls show kolambu recepie .
@pusheenthecat30525 ай бұрын
I love your recipes, watching them and trying to figure out how I can make them. I don’t understand the audio, but I can make out from video. Just couldn’t figure out what the white vegetable was, that was added to sambhar. Please let us know. If you could add texts to video for the ingredient list, it will really help people like me who cannot understand. Thank you
@colourtalkieschannel5 ай бұрын
White Pumpkin
@pusheenthecat30525 ай бұрын
Thank you 🙏
@badrinathyv97835 ай бұрын
Excellent guru.. Let god bless u all for max. M growth.
@BALASUBRAMANYA.NKoodly5 ай бұрын
ನೀವು ಕಡೆಯಲ್ಲಿ ಉಪ್ಪುಹಾಕಿದಾಗ ಹೋಳುಗಳಿಗೆ ಹೊಂದುತ್ತದೆಯೋ ??
@anur48745 ай бұрын
ಹೌದು ,,,,,ಹೊಳುಗಳಿಗೆ ಉಪ್ಪು ಹಿಡಿಲಿಕ್ಕಿಲ್ಲ, ಹಾಗೆ ಹುಣಿಸೆ ರಸದ ಹಸಿವಾಸನೆ ಹೋಗುವುದು ಕಷ್ಟ. ನಮ್ಮಲ್ಲಿ ಕೆಲ ತರಕಾರಿಗಳು ಬೆಂದಮೇಲೆ ಉಪ್ಪು ಹುಣಸೆ ರಸ,ಬೆಲ್ಲ ಹಾಕಿ ನಂತರ ಅರೆದಿರುವ ಮಸಾಲೆ ಹಾಕುವುದು.😊
@keyyessuryanarayana65294 ай бұрын
ಸೂಪರ್ ಸಾರ್. ಧನ್ಯವಾದಗಳು.
@jayawshree66295 ай бұрын
ನಿಮ್ಮ ಎಲ್ಲ ರೆಸಿಪಿಗಳು ಚೆನ್ನಾಗಿದೆ
@prashanthl23825 ай бұрын
Sir, your recipes are excellent 👌 please show tarakari kootu