The Chefs Cook! Risotto and Rice Pilaf

[@ranm1ac]

Awesome video. I want to take your courses! 😮

[@reneeuhinck6113]

Love Chef Don McMillian great teacher elevated my dinner with tasty dishes thx

[@cf4880]

I can do the rice pilaf. But i think i would need at least 50 attempts to get the risotto to work.

[@user-yc1jt6td6q]

Chef Don you are telling us that you add Saffron and it is very expensive. Why do t you use Turmeric instead of the Saffron? It bring the same color to the dish. Is there other benefits to our heath than just the color? Many thanks for a reply.

[@jomarsh6449]

Flavor..not just color

[@jomarsh6449]

But ' pilaf' ...by definition, is finishing the grain's cooking by putting it in the oven..!!!! Why did you do it completely on top of the stove????

[@pennylacroix633]

Uncle bens rice. Well use a better rice.,,.,,..,,:;/)‘lol,:. And the day I can afford Saffron I’ll use it❤️ bizou mom chéri.