Comfrey

[@AH-ip2sr]

Love it 😀

[@BrianOliver-c4b]

Been using comfrey for years,I have it under my fruit trees ,in my garden,i make fertiliser and infuse it with worm juice and the wife makes a salve out of it for muscle strain and it works

[@ppetal1]

Great for sunburn. It contains alentoins which are necessary for cell repair. Don't eat too much. It can put pressure on kidneys.

[@yetanotherstronk]

Advise against eating it, as all varieties contain potentially toxic alkaloids and some are known to contain hepatotoxic alkaloids (cause liver damage). There are also other members of the same family, looking very similar, which are carcinogenic. It's not deadly poisonous, so one could eat a little occasionally and experience no ill effect. The same might be said for smoking cigarettes. Since there are tastier things to eat for any gardener or forager, which aren't toxic, why take the risk?

[@mrscpc1918]

Do NOT under any circumstances lay it in any potato trench or allow any green plant into contact with your soil. It must be thoroughly dried first. It’s vigor is unsurpassed and even a small piece of green leaf or stem will root easily and once rooted it is impossible to get rid of.