Commercial Burger Bun Recipe | How To Make! Bakery Style Bread Recipe | Milk Bread Recipe

[@asadzaki329]

Bohat zabardast recipe ha

[@ramzanjani3066]

Very nice and good working

[@CookingWithNawaz1]

Thanks

[@ahmadvirksufilover2441]

thank for good infor.watching from spain /..i will try

[@dil_say_dilli]

boht sahi lga

[@seyyed6905]

MashaAllah good recipe I will try soon

[@CookingWithNawaz1]

Ok thank you

[@ratangayen2245]

I like your burger bun recipe and bun quality❤️

[@CookingWithNawaz1]

Thanks for your feedback

[@Sohail-d4y]

Good work

[@amnamunawer8842]

One word nawaz bhai SUBHANALLAH👌👌👌

[@CookingWithNawaz1]

Thank you so much

[@muhammadanwar9930]

MashaAllah ❤️

[@CookingWithNawaz1]

Thanks 😊

[@ayeshanwaaz9518]

Wah nawaz bhai ,kamal kr diya ap ny .itni achi aur detail mn video first time daikhi hy bun ki ..thanks..👌👍

[@CookingWithNawaz1]

Thank you so much

[@sobiahaider1978]

​@@CookingWithNawaz1es ma eggs skip kr sakty hen warna to cost bht ae gi

[@HRrishit777]

Nice 👍👍

[@CookingWithNawaz1]

Thanks

[@bizzarones786]

Mashallah very good

[@CookingWithNawaz1]

Thank you so much

[@jeevrakshadal5877]

Guru ji m India se hu muje baat krni h aapse​@@CookingWithNawaz1

[@riazjutt1982]

Waooooo great

[@CookingWithNawaz1]

Thanks

[@Riaz962]

Nice respi 👍❤️❤️❤️

[@Ainabid_00]

Keep it up sir❤️❤️

[@CookingWithNawaz1]

Thanks

[@TOOR4073]

Zaberdust...

[@CookingWithNawaz1]

Thank you so much

[@Sohail-d4y]

Very nice

[@CookingWithNawaz1]

Thanks

[@vallizak7579]

cold water se yeast activate hoti hai first time dekha thanks

[@CookingWithNawaz1]

yes due to temperature . If temperature is hot , yeast could be activate through cold water.

[@Mskhanjh]

Egg 3 Salt 15 g Sugar 85g Milk powder 30 g Butter 50 g Yeast 10 g Flour 1 kg Water 400 g

[@nandinighoshdastidar2721]

Eka power kinu use korna haye? Pls explain.

[@CookingWithNawaz1]

Its for bread improver and for shining the bread . You also search on google .

[@FarooqF-g2x]

Eka powder ke beghair bnaskty?

[@shahryarjawed5130]

Bhai ye Bohat meetheh baney hain inko namkeen ka tareqa b batao plz

[@CookingWithNawaz1]

Sugar skip kar de

[@save_earth123]

👍👍👍👍👍👍👍 best bun recipe..

[@CookingWithNawaz1]

Thanks a lot

[@humairaayaz3062]

Aslam o Alikum sir MashaaAllah bhut achy se recipe btai but ak question apse agar eka powder na hu tu koe issu tu nhi kia osk bina bhi sahi burger bun ban jaen gy

[@CookingWithNawaz1]

Thanks and issu koi ni hai agr hai to add kar le agr ni hai to skip kar de

[@humairaayaz3062]

JazakaAllah ​@@CookingWithNawaz1

[@javeddaula2359]

Nice

[@CookingWithNawaz1]

Thanks

[@VijayKumar-eq9hs]

Egg ke jagah kya use kare

[@nitinpandey4984]

Bhai cold water kuyn

[@nitinpandey4984]

Fresh yeaast kitna lenge

[@jabarhabeeb2287]

Cooking range m kitna tempreture hona chahiye ?

[@CookingWithNawaz1]

190 uper 200 nichy

[@jabarhabeeb2287]

@@CookingWithNawaz1 mery pass dono rods ek waqt m use nhi ho skti uss k liye bataiye plz..

[@CookingWithNawaz1]

APny nichy 220 tak ok kar k phir oper 190 kar k Laga de

[@jabarhabeeb2287]

@@CookingWithNawaz1 thankyou..

[@maryamghaffar]

Behtareen buns 👍🏻👍🏻 5 inch k ring mei kitne gram dough use ho gi?

[@CookingWithNawaz1]

80 gram

[@CookingWithNawaz1]

Thanks

[@maryamghaffar]

@@CookingWithNawaz1 80g to 4 inch k ring mei use hoti hai na. I have 5" rings, un mei kitni use hogi?

[@CookingWithNawaz1]

4 in ka he hai ring

[@CookingWithNawaz1]

5 inch me 100 GR.

[@Adilkhanfoods1]

Aik bar jab dough tayar hojaye tu thora rest daike jab proof hojaye tu buns bana sakte hai. ???

[@hsinfotec]

Which flour do we need to use sir..can normal maida will work

[@CookingWithNawaz1]

Pakistani 2 shar flour

[@Nooncakes_01]

Self life

[@CookingWithNawaz1]

3 to 4 days

[@jeevrakshadal5877]

Sir ji mera sawal h India m market m 6 bun ki paking aati h unka wait 270 gm ka hota h toh sir kya unka dough 45 gm ka lgta h oven m pls reply pls sir ​@@CookingWithNawaz1

[@sadafkhalil1669]

Sardioon me b thanda pani use krna hy???

[@CookingWithNawaz1]

Sardioon me fresh pani use karna hai

[@rsharahme3418]

very good

[@CookingWithNawaz1]

Thanks 😊

[@annvindersinghkapoor4561]

Dry yeast ki jagah fresh yeast kitna use karna hai.🙏🏽🙏🏽

[@CookingWithNawaz1]

Thanks 😊 meny fresh yeast kabi use nhi ki is lye nhi adia

[@prasadkshirsagar8107]

Thanda Paani matlab cold water (freez me Thanda karte hai)

[@CookingWithNawaz1]

yes

[@Mahdbloxfruits]

How to keep/store them once baked?

[@CookingWithNawaz1]

expires date is 3 days

[@Mahdbloxfruits]

For how many days we can keep them?

[@CookingWithNawaz1]

almost 1 week

[@Mahdbloxfruits]

@@CookingWithNawaz1 but there is no preservative in this recipe

[@joynaluddin-nq7hu]

What is eca powder i could not get in any shop

[@CookingWithNawaz1]

Eka powder search in Google

[@rabailsaeed6319]

Can we follow the same recepie while making buns in pateela ?

[@CookingWithNawaz1]

Pateela ka mujhy idia nhi hai ap check kar le shaid ban jay

[@Star_bunny64]

Eca powerer kahan se Milta Hai

[@CookingWithNawaz1]

You can buy market or by purchase online.

[@deepikathakur1457]

Burger wale bun me egg hota h kya

[@CookingWithNawaz1]

Egg colour k lye use karty hai

[@CookingWithNawaz1]

Jab back kary to bun k uper color brown ana chaye

[@SK-nt4rt]

Bhai ring ka kya size hai

[@CookingWithNawaz1]

4 by 1.1/2

[@BharathchandrapradeepG]

Hi sir Please do commercial eggless burger buns video

[@CookingWithNawaz1]

Thanks and I will make eggless bread

[@usamahussain6818]

eca powder hama kaha sa mila ga sir.

[@CookingWithNawaz1]

Eka powder apko alfata Stor se ya Imtiaz store easy mil jay ga

[@Mahdbloxfruits]

Can you do a video on your oven

[@CookingWithNawaz1]

Inshallah soon

[@would709]

انڈے. 3 نمک. 15 گرام چینی. 85 گرام ملک پاوڈر. 30 گرام آیل. 50 گرام ایسٹ. 15 گرام ایقا پاوڈر. 10 گرام میدہ. 1 کلو

[@CookingWithNawaz1]

G yehi hai

[@samali413]

Pizza ky recipe share keray Jo professional bnatay ap restaurant mai

[@CookingWithNawaz1]

G zaror in sha Allah

[@nadiarashid8616]

Ring ka size kia h?

[@CookingWithNawaz1]

3.5

[@binte.1918]

Ur city?

[@ciobanubogdan5619]

What is ECA POWDER?

[@NPGFILMS]

bread inprover

[@rachelparagshorts]

Why have you covered the buns in the moulds before baking

[@CookingWithNawaz1]

For proofing the buns if you have a profer you can otherwise you follow the same recipe

[@zayanff-ic7br]

Location kya hai

[@CookingWithNawaz1]

Lahore

[@gkkohli]

Ring ki size kya hai

[@CookingWithNawaz1]

4 inch hai brother

[@rizwanafabeer1062]

What is the bun Ring size

[@CookingWithNawaz1]

4 by 1

[@rizwanafabeer1062]

Normal otg oven temperature plz

[@CookingWithNawaz1]

180 pe hi becke kary

[@rizwanafabeer1062]

Time plz

[@happymomlifeinSaudiArabia]

What is echa

[@CookingWithNawaz1]

Yes soft karta hai bread ko

[@Adilkhanfoods1]

2 bar dough machine mai q mix ki hai

[@mycreativemind99]

Eca powder ko aur kis naam se jante hai

[@CookingWithNawaz1]

Eka powder aur koi name nhi hai

[@CookingWithNawaz1]

Ap Google pe check kary

[@lakshitagodara1098]

Without egg banana ho to kis tarah se banaa sakte hain

[@CookingWithNawaz1]

Color nhi ay ga

[@ushadevi7165]

Bai sab please show us Indian lady pav

[@CookingWithNawaz1]

sure soon upload

[@sidjohnson1776]

25 min mai itne kese phool gai bhai?

[@CookingWithNawaz1]

Bhai yest ki waja se

[@Tastyplus1]

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks......🤗👏👍

[@CookingWithNawaz1]

Thanks you so much 🥰

[@mohamedamjad4377]

@@CookingWithNawaz1 Sarika powder Kya Hai Jara bataen

[@CookingWithNawaz1]

Eka powder

[@mohamedamjad4377]

@@CookingWithNawaz1 Ikka powder ka koi dusra naam hai kya main Pakistan se bahar rahata hun mujhe samajh mein nahin a raha hai kya powder Yahan Nahin Milta Hai

[@CookingWithNawaz1]

Eka powder your search in Google

[@nusratnoshahi5244]

Bhai nawaz eca powder ky cheez hay? Zaroor batain plz

[@CookingWithNawaz1]

Eka powder ye bread ko soft karta hai

[@CookingWithNawaz1]

Easy mi jalta hai market se

[@nusratnoshahi5244]

Thanks

[@meherunbeesiraj595]

5g eka how many tsp wah mashallah pls subtitles of proofing Time in English too

[@CookingWithNawaz1]

1/2 tbsp

[@sarahrizwan1987]

Egg ka substitute

[@CookingWithNawaz1]

follow same recipe.

[@eastwestchartering2516]

Bhai burger ring kaa size keya haay ?

[@CookingWithNawaz1]

4 inches