Commercial Burger Bun Recipe | How To Make! Bakery Style Bread Recipe | Milk Bread Recipe

ASALAM o ALAikUM DOSTO
aaj me ap k lye Burgers Bun recipenlaya Hun without egg is recipe ki madat se AP apna Kam Shero kar skty hai ye recipe commercial bun recipe hai Jo apko market se Milty hai bun ye Wohi recipe hai burger buns ki bahot c recipes hain market me Lekin is recipe ko b zaror azmay ye burger buns recipe me khud restaurant me banta ho aur is recipe k bun me hum burger lagty hai ye bahot achi recipe hai mujhy omed hai AP logon ko recipe bahot Pasand ay gy.
Ingredients
egg 3 pieces
salt 15 grams
white sugar 85 grams
dry milk 30 grams
cooking oil 50 grams
dry yeast 10 grams
Eka powder 5 grams
all purpose flour 1000 grams
cold water 600 grams
beking temperature for bun 190 ⏫ 210 ⏬
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[@asadzaki329]

Bohat zabardast recipe ha

[@ramzanjani3066]

Very nice and good working

[@CookingWithNawaz1]

Thanks

[@dil_say_dilli]

boht sahi lga

[@ratangayen2245]

I like your burger bun recipe and bun quality❤️

[@CookingWithNawaz1]

Thanks for your feedback

[@Riaz962]

Nice respi 👍❤️❤️❤️

[@ahmadvirksufilover2441]

thank for good infor.watching from spain /..i will try

[@seyyed6905]

MashaAllah good recipe I will try soon

[@CookingWithNawaz1]

Ok thank you

[@Sohail-d4y]

Good work

[@muhammadanwar9930]

MashaAllah ❤️

[@CookingWithNawaz1]

Thanks 😊

[@HRrishit777]

Nice 👍👍

[@CookingWithNawaz1]

Thanks

[@bizzarones786]

Mashallah very good

[@CookingWithNawaz1]

Thank you so much

[@jeevrakshadal5877]

Guru ji m India se hu muje baat krni h aapse​@@CookingWithNawaz1

[@amnamunawer8842]

One word nawaz bhai SUBHANALLAH👌👌👌

[@CookingWithNawaz1]

Thank you so much

[@ayeshanwaaz9518]

Wah nawaz bhai ,kamal kr diya ap ny .itni achi aur detail mn video first time daikhi hy bun ki ..thanks..👌👍

[@CookingWithNawaz1]

Thank you so much

[@sobiahaider1978]

​@@CookingWithNawaz1es ma eggs skip kr sakty hen warna to cost bht ae gi

[@riazjutt1982]

Waooooo great

[@CookingWithNawaz1]

Thanks

[@save_earth123]

👍👍👍👍👍👍👍 best bun recipe..

[@CookingWithNawaz1]

Thanks a lot

[@TOOR4073]

Zaberdust...

[@CookingWithNawaz1]

Thank you so much

[@Ainabid_00]

Keep it up sir❤️❤️

[@CookingWithNawaz1]

Thanks

[@Sohail-d4y]

Very nice

[@CookingWithNawaz1]

Thanks

[@javeddaula2359]

Nice

[@CookingWithNawaz1]

Thanks

[@rsharahme3418]

very good

[@CookingWithNawaz1]

Thanks 😊

[@humairaayaz3062]

Aslam o Alikum sir MashaaAllah bhut achy se recipe btai but ak question apse agar eka powder na hu tu koe issu tu nhi kia osk bina bhi sahi burger bun ban jaen gy

[@CookingWithNawaz1]

Thanks and issu koi ni hai agr hai to add kar le agr ni hai to skip kar de

[@humairaayaz3062]

JazakaAllah ​@@CookingWithNawaz1

[@Nooncakes_01]

Self life

[@CookingWithNawaz1]

3 to 4 days

[@jeevrakshadal5877]

Sir ji mera sawal h India m market m 6 bun ki paking aati h unka wait 270 gm ka hota h toh sir kya unka dough 45 gm ka lgta h oven m pls reply pls sir ​@@CookingWithNawaz1

[@shahryarjawed5130]

Bhai ye Bohat meetheh baney hain inko namkeen ka tareqa b batao plz

[@CookingWithNawaz1]

Sugar skip kar de

[@vallizak7579]

cold water se yeast activate hoti hai first time dekha thanks

[@CookingWithNawaz1]

yes due to temperature . If temperature is hot , yeast could be activate through cold water.

[@maryamghaffar]

Behtareen buns 👍🏻👍🏻 5 inch k ring mei kitne gram dough use ho gi?

[@CookingWithNawaz1]

80 gram

[@CookingWithNawaz1]

Thanks

[@maryamghaffar]

@@CookingWithNawaz1 80g to 4 inch k ring mei use hoti hai na. I have 5" rings, un mei kitni use hogi?

[@CookingWithNawaz1]

4 in ka he hai ring

[@CookingWithNawaz1]

5 inch me 100 GR.

[@nandinighoshdastidar2721]

Eka power kinu use korna haye? Pls explain.

[@CookingWithNawaz1]

Its for bread improver and for shining the bread . You also search on google .

[@FarooqF-g2x]

Eka powder ke beghair bnaskty?

[@Mskhanjh]

Egg 3 Salt 15 g Sugar 85g Milk powder 30 g Butter 50 g Yeast 10 g Flour 1 kg Water 400 g

[@VijayKumar-eq9hs]

Egg ke jagah kya use kare

[@nitinpandey4984]

Fresh yeaast kitna lenge

[@Adilkhanfoods1]

Aik bar jab dough tayar hojaye tu thora rest daike jab proof hojaye tu buns bana sakte hai. ???

[@sadafkhalil1669]

Sardioon me b thanda pani use krna hy???

[@CookingWithNawaz1]

Sardioon me fresh pani use karna hai

[@nitinpandey4984]

Bhai cold water kuyn

[@hsinfotec]

Which flour do we need to use sir..can normal maida will work

[@CookingWithNawaz1]

Pakistani 2 shar flour

[@would709]

انڈے. 3 نمک. 15 گرام چینی. 85 گرام ملک پاوڈر. 30 گرام آیل. 50 گرام ایسٹ. 15 گرام ایقا پاوڈر. 10 گرام میدہ. 1 کلو

[@CookingWithNawaz1]

G yehi hai

[@samali413]

Pizza ky recipe share keray Jo professional bnatay ap restaurant mai

[@CookingWithNawaz1]

G zaror in sha Allah

[@jabarhabeeb2287]

Cooking range m kitna tempreture hona chahiye ?

[@CookingWithNawaz1]

190 uper 200 nichy

[@jabarhabeeb2287]

@@CookingWithNawaz1 mery pass dono rods ek waqt m use nhi ho skti uss k liye bataiye plz..

[@CookingWithNawaz1]

APny nichy 220 tak ok kar k phir oper 190 kar k Laga de

[@jabarhabeeb2287]

@@CookingWithNawaz1 thankyou..

[@BharathchandrapradeepG]

Hi sir Please do commercial eggless burger buns video

[@CookingWithNawaz1]

Thanks and I will make eggless bread

[@Mahdbloxfruits]

For how many days we can keep them?

[@CookingWithNawaz1]

almost 1 week

[@Mahdbloxfruits]

@@CookingWithNawaz1 but there is no preservative in this recipe

[@fitnesstips.9613]

Sir hamara burger kuy hard ho tai hai after 2din mai

[@deepikathakur1457]

Burger wale bun me egg hota h kya

[@CookingWithNawaz1]

Egg colour k lye use karty hai

[@CookingWithNawaz1]

Jab back kary to bun k uper color brown ana chaye

[@annvindersinghkapoor4561]

Dry yeast ki jagah fresh yeast kitna use karna hai.🙏🏽🙏🏽

[@CookingWithNawaz1]

Thanks 😊 meny fresh yeast kabi use nhi ki is lye nhi adia

[@shadabkhan-pm9jc]

25 to 30 gm

[@rabailsaeed6319]

Can we follow the same recepie while making buns in pateela ?

[@CookingWithNawaz1]

Pateela ka mujhy idia nhi hai ap check kar le shaid ban jay

[@Mahdbloxfruits]

Can you do a video on your oven

[@CookingWithNawaz1]

Inshallah soon

[@binte.1918]

Ur city?

[@Tastyplus1]

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks......🤗👏👍

[@CookingWithNawaz1]

Thanks you so much 🥰

[@mohamedamjad4377]

@@CookingWithNawaz1 Sarika powder Kya Hai Jara bataen

[@CookingWithNawaz1]

Eka powder

[@mohamedamjad4377]

@@CookingWithNawaz1 Ikka powder ka koi dusra naam hai kya main Pakistan se bahar rahata hun mujhe samajh mein nahin a raha hai kya powder Yahan Nahin Milta Hai

[@CookingWithNawaz1]

Eka powder your search in Google

[@SK-nt4rt]

Bhai ring ka kya size hai

[@CookingWithNawaz1]

4 by 1.1/2

[@Star_bunny64]

Eca powerer kahan se Milta Hai

[@CookingWithNawaz1]

You can buy market or by purchase online.

[@usamahussain6818]

eca powder hama kaha sa mila ga sir.

[@CookingWithNawaz1]

Eka powder apko alfata Stor se ya Imtiaz store easy mil jay ga

[@Mahdbloxfruits]

How to keep/store them once baked?

[@CookingWithNawaz1]

expires date is 3 days

[@joynaluddin-nq7hu]

What is eca powder i could not get in any shop

[@CookingWithNawaz1]

Eka powder search in Google

[@zayanff-ic7br]

Location kya hai

[@CookingWithNawaz1]

Lahore

[@nadiarashid8616]

Ring ka size kia h?

[@CookingWithNawaz1]

3.5

[@prasadkshirsagar8107]

Thanda Paani matlab cold water (freez me Thanda karte hai)

[@CookingWithNawaz1]

yes

[@ciobanubogdan5619]

What is ECA POWDER?

[@NPGFILMS]

bread inprover

[@Adilkhanfoods1]

2 bar dough machine mai q mix ki hai

[@ushadevi7165]

Bai sab please show us Indian lady pav

[@CookingWithNawaz1]

sure soon upload

[@rizwanafabeer1062]

Normal otg oven temperature plz

[@CookingWithNawaz1]

180 pe hi becke kary

[@rizwanafabeer1062]

Time plz

[@gkkohli]

Ring ki size kya hai

[@CookingWithNawaz1]

4 inch hai brother

[@lakshitagodara1098]

Without egg banana ho to kis tarah se banaa sakte hain

[@CookingWithNawaz1]

Color nhi ay ga

[@rizwanafabeer1062]

What is the bun Ring size

[@CookingWithNawaz1]

4 by 1

[@nusratnoshahi5244]

Bhai nawaz eca powder ky cheez hay? Zaroor batain plz

[@CookingWithNawaz1]

Eka powder ye bread ko soft karta hai

[@CookingWithNawaz1]

Easy mi jalta hai market se

[@nusratnoshahi5244]

Thanks

[@happymomlifeinSaudiArabia]

What is echa

[@CookingWithNawaz1]

Yes soft karta hai bread ko

[@sidjohnson1776]

25 min mai itne kese phool gai bhai?

[@CookingWithNawaz1]

Bhai yest ki waja se

[@mycreativemind99]

Eca powder ko aur kis naam se jante hai

[@CookingWithNawaz1]

Eka powder aur koi name nhi hai

[@CookingWithNawaz1]

Ap Google pe check kary

[@meherunbeesiraj595]

5g eka how many tsp wah mashallah pls subtitles of proofing Time in English too

[@CookingWithNawaz1]

1/2 tbsp

[@rachelparagshorts]

Why have you covered the buns in the moulds before baking

[@CookingWithNawaz1]

For proofing the buns if you have a profer you can otherwise you follow the same recipe

[@sarahrizwan1987]

Egg ka substitute

[@CookingWithNawaz1]

follow same recipe.

[@jitendrasirohi9274]

Nice

[@eastwestchartering2516]

Bhai burger ring kaa size keya haay ?

[@CookingWithNawaz1]

4 inches