Villagers Try Spicy Ramen Noodles ! Tribal People Try Spicy Korean Noodles For The First Time

Tribal People Try Spicy Ramen Noodles Challenge
Korean challenge
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Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#TribalPeopleTry #VillagersTry #SpicyRamen
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[@DavidSherman1980]

Raeen whistling that old western film tune at the end and Sir abruptly stopping it made me laugh so hard! Wonderful!

[@elf_in_a_shoebox528]

Hahaha Babu is a beast.

[@mordicaiknode]

Poor Sarru having to sit next to him & act like he's "fine," hahah!

[@lalremruata3662]

😂😂

[@joanbecenti8938]

A wise and valuable lesson to be learned. "Respect food and it will respect you". ❤❤

[@rockerforlife194]

Love your channel and all those who participate! Great job!

[@kingkongkungkwang]

I can't believe you guys fed them straight up Extreme Buldak. I'm Korean and I can't live without spicy food. But even I won't touch those. If you don't water them down, they feel like tear gas on your tongue.

[@cliff4377]

To each their own, I like it personally

[@PuolenJeninPaska]

For real, me and my brother ate the 3x spicy one for Chinese new year and in the end it felt like someone was tickling my mouth and throat with a knife 😂 It's super tasty though.

[@vitapuniskyte2552]

I'm suprised that Babu can easily eat Korean ramen not feeling the spice while Sarru and Raeen felt the heat!

[@kriketo]

Its the experience of a whole Life :p

[@necrogenesis1981]

They eat vindaloo and phaal, of course they can handle it.

[@Kalinggapura]

​@@necrogenesis1981What are those?

[@necrogenesis1981]

@@Kalinggapura Indian curry

[@bobbiepahl3500]

Everyone has different levels of of spices they can hanble

[@thecrazyhobo]

Buldak is typically MUCH more red than this. I have a feeling that maybe they didn't drain the water before adding the spice packet? It would still be pretty spicy, but not nearly as much as if the water was drained. Could just be the camera making it look less red, too.

[@CyborgRowlet]

Why do westerners drain the broth from the noodles?

[@thecrazyhobo]

@@CyborgRowlet It's on the directions of the packages of Buldak. Not all noodles have broth. Buldak is a dry no-broth noodle that comes with its own sauce. You can leave a small amount of water in it, but it's meant to be eaten dry. If your Buldak is soupy, then you're making it wrong. I've never heard of westerners draining the broth from noodles that use broth - and I'm a westerner. I'm guessing this is a stereotype about us in your area. It's not true, though.

[@fordhouse8b]

@@CyborgRowlet These are Korean noodles, and the directions for this particular noodle dish calls for keeping only about half a cup (or a bit over 1 deciliter) of the water you cooked the noodles in. Why do Easterners form Korea drain the broth from the noodles? Because that is what this dish calls for. Buldak hot chicken noodles is not a soup.

[@johnhamm6127]

@@fordhouse8beasterners from Korea. Lol!!! It’s 97% homogenous. It’s safe to say Koreans.

[@fordhouse8b]

@@johnhamm6127 Come on, there“easterners” clarification was obviously in response to the silly person who asked why westerners drain the noodles, wrongly implying that there are no easterners who also sometimes do so.

[@TheXzonnet]

Babu is the GOAT. Babu is the star.

[@lacacahuete9002]

Lots of videos are back, awesome, as always

[@JUMALATION1]

My husband often buys Buldak noodles from our local China/Asia market. While I wouldn't touch that stuff even with a long stick, he apparently enjoys it even though he is sweating profusely afterwards. 😂 I was brought up in a household where mostly salt, pepper and Provence herbs were used, so I'm extremely sensitive to spices. (As a reference, I only got the chance to taste garlic when I was already legally an adult 😅🧄)

[@cliff4377]

If you grind black pepper in a mortar and pestle, you will see that it can be quite warm =)

[@JUMALATION1]

@@cliff4377 I believe you :D Although I think the pepper sold here is pretty mild compared to some Asian countries

[@TealStarSusan]

I’m not keen on Ramen noodles but I adore very hot spicy Indian foods! I’m English but live in northern Portugal, and I make a very hot lemon pickle with many spices, by “cooking” it all together for a couple of months in a big glass jar on my balcony in full sun! 😅Blows your head off but is so good with my homemade curries! 😋

[@ClaudiaX2]

Please tell more about this hot lemon pickle. 😅 I might try my first pickling experience. 😊

[@ninawest88]

I miss you guys ...Where have you been?

[@necrogenesis1981]

Every Indian dish I’ve ever had was extremely spicy, you mean that’s not normal? Vindaloo and phaal are brutal even to me, and I’m a chili head.

[@JJDBaca]

Aww man. Raeen let me down on this one. After the Tobasco Sauce episode, I thought he was my "spicy food dude". I guess Babu's the real hot one of the group.

[@yurisanbuenaventura8673]

This is light work to them because they probably eat so many spicy things❤️😂

[@TheShootist]

Time for some Thai Sticky Rice with Fish Head soup

[@david.majchrzak7069]

We’ll time to let them try some Carolina reaper foods and see the appreciation disappear 😅 But really great wisdom the mother said about appreciating food. 👏🏻🙏🏻

[@wilsonwade2970]

Has Babu burnt out his tastes buds? I love that 2X spicy ramen but I can only eat it very slowly, it burns too much.

[@fanngurl164]

i looooove that ramen!

[@cliff4377]

Gramps is great :Yes Many people eat less chiiies many people eat more chillies =P Very true, I feel the same

[@SRDesigns22]

I think this is an old video. Hope you all are doing okay

[@mikehoward8201]

Babu has eaten so much hot and spicy food in his lifetime that his taste buds are gone! Ha ha

[@wiseguysoutdoors2954]

Good old Babu Bhai!! Takes the spice with no complaints!! Lol

[@TheShootist]

Mikey, He Likes It. Hey Mikey!

[@gambit-q3y]

Not hot, I'm an afro American Army vet who served two tours in Korea the katusa soldiers were under the belief Americans could not handle hot food. They were shocked I love hotter than they could handle. They believe all Americans only eat European-style food. Live and learn.

[@johnhamm6127]

You’re the exception. It’s true that westerners including blacks can’t handle spicy foods. It’s always an American soldier that thinks it knows Korea better cuz it spent a few years there. That’s hilarious. You know shit.

[@1_MR.TRASH_1]

THEY EAT MAGGI TOO !?!?!?

[@grugbug4313]

Solid! Top KEK! Peace be with you.

[@cassieporter9262]

I wouldn't be able to eat it. I get brutal reflux from spicy food.

[@ED-yy4te]

Give them higher levels

[@1_MR.TRASH_1]

IF even idian people can handle it ,who can ?

[@spankyjeffro5320]

I don't think the noodles were prepared properly. You're supposed to drain all the water from the noodles and use all the sauce.

[@charleshall6357]

Have you ever had ramen in a cup? The amount of broth is up to who's eating it

[@fordhouse8b]

Not all the water. Directions call for reserving a couple of spoonfuls to add back with the sauce.

[@fordhouse8b]

@@charleshall6357 By properly, he is referring to the instructions on the packet of this particular flavor and brand of noodles, not regular ramen noodles. Of course he is misremembering the directions, which actually call for keeping about 8 tablespoons (about 118ml) of water to mix with the noodles and sauce packet.

[@boblebob]

Looks like these were made wrong. They look too wet and diluted

[@CyborgRowlet]

As a Japanese, I'm confused as to why especially Americans drain the broth.

[@josephdonais4778]

Don't get Ramen Noodles wrong. Ramen is as good as what you put in it. That stuff is for teens and other such nonsensical minds and is crap. Try Shin Ramen with an egg, onion and green veggies. Bacon is my personal fav... but Always at least an egg.

[@kanaric]

IMO this brand is better than Shin but this 2x spicy ramen in particular you need to mix with other stuff like an egg. It is not as overpowering if you mix it with something. Their curry, cheese, pork, etc ramen are better though than the 2x spicy.

[@CyborgRowlet]

Lazy, why don't you buy actual ramen noodles or make them yourself? Also, is bacon your substitute for chashu?

[@josephdonais4778]

@@CyborgRowlet I am a Franco America, I cook and speak Korean. When it comes to Ramen, I was cooking it in my steel helmet in Korea back in 81. When C-rations are you only add to Ramen... come talk to me.

[@fordhouse8b]

@@kanaric Yes, the noodles themselves are noticeably better from this brand than from Shin Ramyun. Ottogi also makes some good noodles. Notice I am just talking about the actual noodles in the packet, not necessarily the overall finished dish. You can get plain noodle packets from Ottogi, without any seasoning, dehydrated veggies, or sauce packets. I often use two packets of Buldak noodles (or any other instant noodle) and combine it with the seasonings and sauce, etc, from only one of them, together with whatever other seasonings, aromatics, meats, vegetables, eggs , etc, I feel like, or have on hand.