Competition Brisket Secrets

[@horsekeepin6080]

I'm with the pros who shared their wisdom with you - betting on the laziness of people has always been a sure bet for me! They will surely lose that bet with you, though! Great info, and good tips! Thanks for sharing all of this!

[@BrisketMedic]

Thanks brother!

[@russham3]

And subscribed! Excellent video and tips!

[@BrisketMedic]

Russ Hamilton thank you! Glad you’ve joined us, look around, I’ve got a few different briskets up!

[@kevinbongard6772]

Where do you get the pepper butter dust ???

[@BrisketMedic]

I make it! But there are some on the market I believe called white lightening

[@NorthTexasBBQAddicts]

That was a damn good brisket turnout bro!!! Awesome #cheers

[@BrisketMedic]

What's New BBQ thanks! It’s not traditional; but it wins money.

[@NorthTexasBBQAddicts]

@@BrisketMedic I like money

[@BrisketMedic]

WORD!

[@Sabzilla]

We’re do you get the dust

[@BrisketMedic]

Make it myself. Garlic Butter Pepper Dust

[@nativemeatsbbq4546]

Good stuff! Appreciate it bro!

[@BrisketMedic]

Thank you!

[@nomad636]

Love it man! I've gotta say though... Low and Slooow is how I roll with my briskets, if I have time w/ a competition cook.

[@BrisketMedic]

To each their own- but now I’ve got hot and fast down after 20-30 cooks and I’m all about it.

[@SCBMD2020]

I totally agree with Brisket Medic. Having cooked comp in Texas for many years I learned early on that time didnt matter nearly as much as temp. A good meat thermometer will serve you better than any clock.

[@NorthTexasBBQAddicts]

Making me wanna use my UDS I have neglected it to long

[@BrisketMedic]

I love mine! I need to use my others soon. They’re getting lonely lol

[@NorthTexasBBQAddicts]

@@BrisketMedic after I get mine cleaned up lets do a uds collab

[@BrisketMedic]

What's New BBQ you know I’m down

[@jamieberan3863]

Great video, could you do a comp rib or chicken video please sir

[@BrisketMedic]

Jamie Beran you bet! I’ll do a rib next week, and chicken to follow! Cruise around the page some, I have some ribs and chicken but no true comp cook videos for them- yet!

[@jamieberan3863]

Brisket Medic awe right, cool, I appreciate that.

[@billybastar4022]

Pro tip- rub a little oil on the injectors plunger gasket. Boom, no finger cramps😂

[@BrisketMedic]

Ohhhhh yea for sure! Thanks for stopping by!

[@mchapman8664]

Never tried hot and fast but I'm gonna try it. At the end you said dust it with Lone Star Que garlic pepper dust? Could hardly hear.

[@BrisketMedic]

Yes sir! Sorry, I’ve been working on my quality lately, and hope it’s improving in the newest releases! A beginners brisket trim dropping tomorrow and a simple brisket cook hot and fast, on Tuesday! Hope you’re able to pick up tips and tricks to help get you on your bbq journey! Thanks for the sub and hope to see you around!

[@NorthTexasBBQAddicts]

Here for the BRISKET

[@BrisketMedic]

me too!

[@bigromesbbq3927]

Great video bro

[@BrisketMedic]

Big Rome's BBQ Grill Masters Empire thanks Big Rome!