Competition Brisket Trim / Midland Meat Brisket

Last weekend brisket trim ‪@GulfCoastSmoke‬ was my camera man for the evening. In the video i go over my process of separating the point and the flat for competition bbq. Big shout out to Midland Meat, as well were lucky enough to finish 1st place out of 91 teams!
Please follow ‪@GulfCoastSmoke‬ as he has a lot of great content!
You can also purchase my tell all class on BBQ Champs bbqchamps.com/pitmasters/chic...
Order Texas Rib Grind at www.chickenfriedbbq.com

[@DP-lx1jn]

Thank you for this. It just took me to a new level

[@TheDawgfathasBBQ]

Good stuff Bill! Love watching you guys trim briskets. So damned therapeutic!!!

[@ChickenFriedBBQ]

thanks bro! those cakes are banging!

[@rios.mari0473]

Thank you for the video!! Definitely helps improving a comp trim

[@ChickenFriedBBQ]

no problem bud!! thanks for watching and commenting!

[@rogerwilliamson1380]

Always great to be at events with you. I was there in Angleton too. Unfortunately I didn't get a call, best I got was 11th in chicken which I was happy with. Always enjoy learning from you and Alonzo.

[@ChickenFriedBBQ]

we all have those days!! same food next week will be first!!

[@rogerwilliamson1380]

@@ChickenFriedBBQ lol Right!

[@blazingstarbbq]

Oh Yeah! Great Video Brother!

[@ChickenFriedBBQ]

Oh yeah!

[@Mike-gb2xb]

Great job Bill. This was the first time I saw the point and flat separated before cooking it.

[@ChickenFriedBBQ]

Glad you enjoyed it

[@SwampWaterInfusions]

Awesome instructions

[@rgarza9311]

Great video! New to the competition scene and this video helps alot. Thanks for the share!

[@ChickenFriedBBQ]

Glad it was helpful!

[@OnlyMeatsQ]

After the first time I watched your BBQ champs brisket trim video, and cutting my own hand 4 or 5 times, I’ve been wearing the cut resistant glove on my other hand as well! Awesome video, Bill!!

[@ChickenFriedBBQ]

thanks brother!!

[@jimmy2thymes916]

I've watched a lot of brisket trimming videos and I've never seen anyone use a brisket slicer to trim. It's genius. Looks like you have much more control as opposed to a boning knife or a breaker. great video.

[@ChickenFriedBBQ]

i love my slicer!! thanks for watching and commenting!

[@danjor45]

Very well done. Learned a few new tricks I'll definitely adopt. You and Alonzo are definitely top tier right now. Keep smokin' and thanks for the video!

[@ChickenFriedBBQ]

thanks bud! glad to hear you pulled a few tips!!

[@CookingWithCJ]

Dig it brother! Now we need a competition brisket cook video!

[@ChickenFriedBBQ]

Mmmm… I might just do one!!

[@TxBbqHub]

Solid work bill! Practice makes perfect. I like that burnt end trim! Thanks for sharing bro. See you out there on the trail! 🤙

[@ChickenFriedBBQ]

Right on bud!!

[@damianjean-pierre6660]

Loved the video learned a lot

[@ChickenFriedBBQ]

much appreciated!

[@blakecarroll9049]

Well, I know what I am practicing over Christmas break now!! Liked the video and the tips/tricks. See you out on the trail!

[@ChickenFriedBBQ]

Awesome! Thank you!

[@CookingwithStephennJacklyn]

Bill you're the Picasso of trimming Brisket.....love these kind of videos. Good seeing a video from you it has been a minute. Take care my brother....warm Christmas wishes to you and your family. Cheers!🤜🤛🍻🇹🇹🇺🇸

[@ChickenFriedBBQ]

Merry Christmas to you guys as well!! been too long!

[@nathanielovaughn2145]

SUBBED! Love your content and God bless Texas!

[@ChickenFriedBBQ]

Awesome! Thank you!

[@AMadrigal72]

Thank you for the video Bill. Much love from sleepy chicken.

[@ChickenFriedBBQ]

You are very welcome

[@Trainor8701]

Very cool and thanks for sharing. Had to watch the old trailer video. Looks like a new one is needed.

[@ChickenFriedBBQ]

thanks brother! your right!! i need to do a tour of the new one!! see you on the trail!!

[@brianfox2798]

Great job bill and camera man Alonzo

[@ChickenFriedBBQ]

thanks bro!!

[@jukemoreno3174]

What an amazing video, so much knowledge! 🔥🔥🔥

[@ChickenFriedBBQ]

Thanks bro!!

[@midnightcry]

Great stuff, Bill--thanks for the lesson!

[@ChickenFriedBBQ]

all good bro!! thanks for watching and commenting!!

[@garypark8512]

Very nice!

[@randyjaramillo3939]

Good job Mr.Bill. And shout out to Alonzo Cabtuuuuuuu

[@ChickenFriedBBQ]

Alonzo crushed it!! thanks!

[@anthonymontez3816]

Great video brotha!

[@ChickenFriedBBQ]

Thanks for watching

[@jasonnorris3001]

Great video 💯

[@ChickenFriedBBQ]

thanks bud! glad you enjoyed it

[@user-nn5ur3et6r]

You da man Bill , thnx 4 sharing

[@ChickenFriedBBQ]

Much appreciated!!

[@johnkimble5636]

Excellent video Bill! Thank you!

[@ChickenFriedBBQ]

Glad you liked it! thanks!

[@danielrichards2580]

Very nice.

[@ChickenFriedBBQ]

Thank you

[@stevesiebeneicher758]

Awesome Video. Thanks for sharing.

[@ChickenFriedBBQ]

Thanks for watching!

[@Sabzilla]

Thank you for sharing bill 🤙🏽🤙🏽

[@ChickenFriedBBQ]

thanks Bro!!

[@jaredfriedman1356]

No frills, expert lesson in comp trimming right there. Where did you get your brisket caddy from or did you make it?

[@ChickenFriedBBQ]

much appreciated! a buddy of mine made the caddy, but a number of bbq stores carry them

[@andrewpope204]

Great video! Definitely learned a lot of new tips.

[@ChickenFriedBBQ]

much appreciated

[@EricBthatsMe]

THANK YOU SO MUCH FOR THIS VIDEO. ANSWERED A LOT OF QUESTIONS FOR ME. NOW, IM COMING FOR YOU IN SAN ANTONIO. LOL

[@ChickenFriedBBQ]

lol! glad it helped!! dont beat me up too bad in SA!!

[@gordocue9295]

Guuuud stuff

[@ChickenFriedBBQ]

Much appreciated

[@Buzzdbbq56]

Perfection Bill great instructional video as well man 🍻🍻

[@ChickenFriedBBQ]

much appreciated!

[@DollBoy2112]

Great job Bill and shout out to to camera man Alonzo

[@ChickenFriedBBQ]

much appreciated!

[@YourBehindBBQ]

My man!! Great tips! Awesome video!

[@ChickenFriedBBQ]

thanks homie!!! much love bro!!

[@BrisketMedic]

Outstanding as always brotha bill.

[@ChickenFriedBBQ]

I appreciate that!! Hope all is well!!

[@kevinbarker4696]

thanks Bill

[@ChickenFriedBBQ]

thanks bud!

[@kevinbarker4696]

What size caddy? I'm trying to up my game, tired of getting my as kicked.@@ChickenFriedBBQ

[@mamaandpapajoe]

Awesome tutorial Champ!

[@ChickenFriedBBQ]

Appreciate it boss man!!

[@pelphrey1986]

Bill, that was a great video! I've never used a caddie, how does that work for seasoning the sides when you have to "push" it into the caddie? Does that not rub it off?

[@ChickenFriedBBQ]

i never worry about it

[@HeathRilesBBQ]

Great trimming video brother!

[@ChickenFriedBBQ]

Appreciate it bro!

[@joebox1759]

Great video! I would like to see more info on the injection, seasonings, and cooking process! Keep up the great work!

[@ChickenFriedBBQ]

i have all that info plus more on my online tell all class on BBQ Champs bbqchamps.com/pitmasters/chicken-fried-bbq/

[@TheArmendarizPeter]

Nice work!

[@ChickenFriedBBQ]

much appreciated!! thank you!

[@dannyregan468]

Great work SIr WIlliam

[@ChickenFriedBBQ]

Thanks bro!

[@stephenthompson7176]

Awesome job, thanks for sharing your talents and having a great camera man Alonzo, excellent job filming.. What size brisket do you like to start with?

[@ChickenFriedBBQ]

thanks bud! I prefer 18 lbs or bigger

[@UglyDrumSmokersTexas]

Well Done Bill.. Get it on..,

[@ChickenFriedBBQ]

get it on!!

[@blackrooster48]

Nice trim brother, i know its from midland meats, but is it a waygu or prime? If you dont mind me asking

[@ChickenFriedBBQ]

thanks bro! this one was a wagyu!

[@angrygnomecst]

Ballpark, how long does it take to cook one that size

[@user-di5uf9wp1u]

Thank you for sharing...Why do you like putting the meat in one pan?

[@ChickenFriedBBQ]

to save space in the cambro

[@lonniecarroll869]

Where did you get your caddy at?

[@ChickenFriedBBQ]

the bbq store in hempstead sell them

[@lonniecarroll869]

Which size do you run?

[@ChickenFriedBBQ]

@@lonniecarroll869 mine is custom made by a buddy, it’s around 7” wide

[@crystalcarrasco4141]

you make it l

[@SmokinJoesPitBBQ]

Please send all the trimmings to me. 👍

[@ChickenFriedBBQ]

Sent!