Best tutorial yet. Bonus no scrapping or meat glue needed.
@dannyregan4686 ай бұрын
Great video fellas!!
@OldVirginiaSmoke6 ай бұрын
thanks man!
@UrbanFisherman5 ай бұрын
Great info
@OldVirginiaSmoke5 ай бұрын
Glad it was helpful!
@HogSmoker96 ай бұрын
Great trimming!
@OldVirginiaSmoke6 ай бұрын
Thank you!
@scottsinnett33606 ай бұрын
That's awesome !!! Thanks for sharing !!! 💪🏆🎻😁
@OldVirginiaSmoke6 ай бұрын
Thanks man
@harrymiller18345 ай бұрын
How can I do competition chicken and my pitboss 3series electric smoker 30inch use small wood chips my temperature is lower temperature and higher temperature in medium temperature which temperature should I have on