Competition Pork Ribs I Tuffy Stone

Competition Pork Ribs
I cooked my first barbecue contest over 18 years ago and have been fortunate to win more than my fair share. In this recipe I share with you, how to make competition style pork ribs. Whether you're cooking in a competition or just want to wow your family and friends at home, this method has proved very successful in my career. I often say that competition barbecue is "one bite food", because that barbecue needs to be so good and perfectly cooked, that one taste will blow the taster away. While there are a lot of steps to this recipe, I think the end results are well worth the effort.
Check the COMPETITION RIBS recipe on my Website:
tuffystone.com/blogs/recipes/...
Tuffy Stone dubbed as “The Professor”.
Author of Cool Smoke - The Art of Great Barbecue.
French-trained Chef.
Judge and Co-host of America's show ‘BBQ Pitmasters’.
A 6-time BBQ World Champion.
Was inducted into the 2018 BBQ Hall of Fame.
More about Tuffy:
tuffystone.com/pages/about-tuffy
Follow me on Instagram @tuffystone
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Follow me on Facebook @tuffystonepitmaster
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For more recipes, you can visit my website at:
tuffystone.com/blogs/recipes
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[@mikekorns9804]

Hey Tuffy I took this recipe to our local small BBQ cookoff. I can cook ribs at home but this was my first BBQ cook off ever. Guess who won first in Ribs?? THIS GUY!! Thanks Tuffy!!!!

[@martinmitchell-1427]

Congratulations 🎊

[@Last_Chance.]

Congratulations brother!!

[@KevinSmith-dq9tz]

👍

[@onesri6108]

Where's my portion?

[@smokeyjoe6517]

So many so called BBQ experts making videos but when we get to hear from Tuffy you take notes. A true proven expert at what he does that is most importantly willing to teach and share. A true, real life BBQ legend!

[@denmarjonn1484]

Indeed.

[@denisejohnson2840]

Were the ribs over direct or indirect . Did you use a plate over the coals.? Learning so glad I came across your page. Thank you

[@chaddfry5345]

Exactly what I was thinking the whole time I was watching.

[@barrymckockiner7228]

You're not the real smoky Joe 🤨

[@TuffyStonePitmaster]

Thank you for the very nice comment!

[@jeremylowe2309]

I love how Tuffy uses grills that people have and can afford. Not a 10k Jambo on a trailer. Just good old fashioned Weber grills and smokers. Keep it up Tuffy!

[@Conservative_Pulse]

It’s the same practices and procedures you use on a Weber kettle or a $10k jambo. Consistent temps, cook to feel and not temp.

[@TuffyStonePitmaster]

Thank you so much!

[@jeremylowe2309]

@@TuffyStonePitmaster thanks for the ❤Tuffy. Been watching you since BBQ Pittmasters. I loved watching you battle Myron Mixon and Johnny Trigg. I always was pulling for you.

[@BbqMikeG]

Thank you Tuffy! Brushing the ribs an hour in with melted butter made them look better than anything my Weber has seen! You are very generous!

[@TuffyStonePitmaster]

Hope you enjoy

[@DeepInfernoRising]

The man Tuffy Stone!

[@ProppaT]

I get why you do everything you’re doing for competition, competition is a different world. It just exposes why I hate competition so much. Practically everything is the opposite of how I’d make ribs for myself. St Louis vs classic ribs. Cutting the flap vs keeping. Glazing the ribs vs sticking with dry rub. Sweet sauce. Everything about it is wrong, it’s just what the judges have decided to look for over the years. I’d never last a day in that scene, I hate everything about competition style ribs. Absolutely beautiful rack, though!

[@brianmoore2581]

So love Tuffy and his videos! The Professor is in the house! And of the guys who were on all those competition shows, most were cocky a-holes and Tuffy was always a genuine nice guy.

[@julienbesse9420]

As a french cook and watching a lot of bbq content on you tube, I can tell your videos are the most professional and rich in details ( but still entertaining ) that I've been able to watch on youtube. that's a blast ! Cheers Tuffy !!!

[@TuffyStonePitmaster]

Wow, thank you!

[@G93KMA]

I must've been living under a rock. I cannot believe Im just now discovering this golden channel... Subscribed 👍🏼

[@jonsmallwood1657]

I made these tonight, well as best I could, they were delicious! The cayenne plays off the sweet so well. My family said they were the best I’ve done. Thanks Tuffy!

[@TuffyStonePitmaster]

That is awesome ! Thanks for sharing.

[@debbieroll704]

Eazy nice getting ribs asap yummmmm

[@kenmadzia7354]

Jus saw this video , I remember watching BBQ pit masters yrs ago. At 53 yrs old now , my son gave me a tregger smoker for father's day ! I've smoked 2 pork loins so far , but caint wait to try your rib recipe !! Good to see you after all these yrs !

[@explorebc4x481]

I made these for the family yesterday, on my offset. Holy smokes they are the best ribs I’ve ever made. Everybody said they were the best ribs they had ever had. Thanks for posting this recipe!!!

[@TuffyStonePitmaster]

Thanks for sharing!!

[@usmc3386]

Looks awesome my friend, can’t wait to try it.

[@TuffyStonePitmaster]

Hope you enjoy!

[@TeddyT6]

I watch a couple of guys, one named Malcom Reed, and the other Heath Riles, there is another guy T-Roy Cooks, and they are true competition rib specialists. And they take you step by step through the process. This gentleman Tuffy is very similar to these guys, except he goes a little deeper into the explanations. Great video!!

[@joseurena7116]

My lord this is a Master class, thank you Tuffy for this 🔥 for us not able to take your classes this is gold

[@TuffyStonePitmaster]

Thank you for the nice comment!

[@culperjr.122]

@@TuffyStonePitmaster master class indeed. BBQ Pittmasters got me into this back in 2013 when you were a judge. Thank you sir! Still enjoying my WSM 10 years later.

[@imcaptainobvious3079]

​@@culperjr.122 Same here

[@bradleyD777]

Never thought about pressing on the meat like that before wrap to break away from the bone for presentation, that’s huge! Thank you

[@TuffyStonePitmaster]

Works great. I am glad that you picked up something to try.

[@mamidheandracooks]

Hello new friend, it's nice to be connected to your channel listening to your excitement cooking pork I'm sure it's very delicious. Thank you for sharing the recipe, good luck full support 👍💙❤️😍🙏🌹

[@TuffyStonePitmaster]

Thank you so much for watching and taking the time to comment!

[@dixieboy5689]

At first I wasn't sure about this guy. But , after seeing his Camo smock , I knew he was legit !! Thanks Tuffy.

[@TuffyStonePitmaster]

I will remember to wear!

[@nathanwildthorn6919]

Tuffy, this is the first video of yours that I've seen. You _so_ rock, man. I've subscribed. Your commentary is A number one. Hooah!

[@EliteBBQSmokers]

Good video with a wealth of knowledge for both competition and backyard cooking. Thank you for sharing.

[@TuffyStonePitmaster]

Thanks for your comment. I am glad that you liked the video. More to come.

[@ourlifeinwyoming4654]

We used to watch Pit Masters years ago. Life got busy, but it's slowing down a bit now - so we can enjoy and rediscover. Then we found your channel. You're looking good Sir! We are subscribed now. Take care Tuffy and thanks for all the knowledge!

[@dbltap7615]

The last statement in this video is what Ive been sayin for years and people look at me me like im stupid.... until they taste them for themselves! Thank you so much for the vid! Picked up a thing or two ;)

[@TuffyStonePitmaster]

Thanks for the note and watching!

[@timvermillion128]

For years my rib game using my WSM has been off. After lots of videos, personal tests and a lot of unsatisfactory results, this was a game changer! I’m back in the game, gaining confidence and getting consistent results. Tuffy, can’t tell you how much I appreciate this!!! Thank you!

[@southernstacker7315]

Subbed and liked. Great information and commentary

[@ohnij3d221]

i remember watching you on pitmasters season 1 in 2010. Got my first smoker a wsm 18.5 inch because of you and harry soo. upgraded to a 22.5 inch, got a ys 640s now. been hooked ever since. thank you.

[@TuffyStonePitmaster]

Thank you for sharing! Keep on smoking!

[@dandowodzenka8864]

Ditto on that also...up to the WSM 18.5 and Harry Soo along with Malcolm Reed. Tuffy was fun to watch along with the 'old' pros trying to figure him out (Trigg and Myron) usually :)

[@carolinadrew170]

Outstanding

[@patoches]

Wouaw excellent ❤

[@Buford_T_Justice1]

This was like watching Leonardo DaVinci paint. Thank you Professor.

[@NNKman]

Tuffy, thanks for posting these killer videos. There is some great information on this one, too. I enjoy your restaurant when I'm in the Ashland area every now and then. Thanks for keeping VA on the BBQ map!

[@TuffyStonePitmaster]

Thank you so much. I am glad you are enjoying them. More to come. I sold Q about 4 years ago.

[@tucksmith8300]

I still order from his former restaurants

[@NNKman]

@@tucksmith8300 Do they still sell his sauces and rubs?

[@Mr.Simple.Smoker]

Great stuff here. Thank you

[@Truck74080]

Thank you for sharing your process. Been watching you and the fellas cook and compete for years now. It takes a certain confidence and kindness to share your winning rib tips with the world. Pun absolutely intended. Cheers

[@yingvang3191]

Thee Einstein of bbq! Fan since first episode bbq Pittmaster

[@curtlernerphotography9371]

Great job and kudos to your video production team!!!

[@TuffyStonePitmaster]

Thank you so much!

[@alexjones519]

Pittmasters was one of my favorite shows. Glad to find your channel. I’m the smokin grandmaster of my household. Hahaha

[@TuffyStonePitmaster]

Thank you for watching and for the comment!

[@frank-dampf6734]

Sehr schönes Viedeo lecker Rips Liebe Grüße aus Deutschland.

[@LownSlowBasics]

Another incredible video!

[@TuffyStonePitmaster]

So glad to hear! More are coming! Thank you!

[@jasonflores1101]

I just saw this video and I'm excited to give it a try the Tuffy way.

[@ArielK1987]

It's always interesting when someone cooks compition bbq. Cause we can see how technical is when it comes to the meat, the rub, the sauce and most importantly how you cook it.

[@Weezulguy]

Was thinking about a little sweet and heat on some reebz tomorrow and ended up here. You da man Tuffy, thx for the tips!

[@davewood9329]

gret video thanks for sharing

[@gregpenismith1248]

Isn't a lot of comp bbq food similar to food used for photography, it looks great but not really edible?

[@dlagatella]

Great teaching process and excellent explanation. Thanks!

[@TuffyStonePitmaster]

I am so glad that you enjoyed it!

[@homeschooled5683]

One lucky pig to have its ribs turn out so beautifully

[@rugged1987]

Well, Tuffy as I write this my phone doesnt like me to well lol today was beautiful here in Kentucky, and I spent yesterday hand selecting some great quality ribs from the local Costco, picked up the ingredients, and followed your steps to a T and WOW!! 3 racks devoured in 30 minutes. I used a treager pellet smoker at 275 and these ribs impressed me and are by far the best I have ever cooked ! Thanks so much for sharing your knowledge with all of us !

[@TuffyStonePitmaster]

Wow, That is awesome to hear. So glad that they turned out and thanks for sharing!

[@lianedegville3093]

If I was your neighbour the smell of your cooking would be tortuous - so near and yet so far. 🤤 I'm a recent gas Weber novice here in Australia. Now I'm going to have to buy a smoker or a kettle just for ribs and step up my game away from my kitchen oven.

[@slypup1]

Tuffy is truly a master!

[@TuffyStonePitmaster]

Thank you!

[@CookedOutsider]

Thanks Tuffy, first vid I’ve ever seen of yours and already learned some new stuff

[@TuffyStonePitmaster]

So glad that you like it. More videos are coming!

[@searsvillep]

Fall off the bone ribs is just pulled pork lol . He couldn’t say it but I will . The way his ribs stay together was perfect

[@MrPanthers23]

The biggest flex ever is that he's using a 26" blue kettle that no one can find as a side table. Nice ribs also.. lol

[@stephenbradford7936]

Great video, your sauces, and seasonings are great too.

[@TuffyStonePitmaster]

Thank you so much! Are you using my newest products?

[@i_am_wi11_]

Gods work

[@charlie2807]

Still cooking ribs this way and always come back to make sure I’m doing it right! I save time and they’re just as good 👍

[@DeepInfernoRising]

Loved this video! For sure going to incorporate your technique. Love how you explain things. Simple but with reasoning

[@MM-cs2rt]

Love the video Tuffy. Great camerawork, too

[@user-vy7lh1kc3s]

love to see you do a brisket, thank you

[@eugenevisser2187]

Now that was a great tutorial! I loved every single minute of it! This the only way ill be making my Ribs from now one!!! Thank you @TuffyStone for all the tips and tricks! You really are a true Legend!!! 🙏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿

[@GAUDIOPHILE]

Absolutely legend I’ve been cooking ribs for over 30 years and I still have so much to learn. Thanks for this video.

[@apetri7221]

Thank you ....wishing you the very best!

[@williamshelton6926]

Sir you’re a great teacher, well done!! And thank you!!

[@martinmitchell-1427]

This dude 🔥🔥🔥those the best looking ribs I seen so far on KZbin great presentation and step by step guidance thank you and will continue to watch this channel 😎

[@TuffyStonePitmaster]

Thanks for watching

[@johnvrabec9747]

Hi Tuffy, love this video, I smoke my ribs on a 22" WSM and have learned so much from you and enjoy your teaching technique. I would love to see you and Myron back on TV again, BBQ Pitmasters was such a great series. I still watch it and learn from all of you and the awesome pitmasters on the show.

[@gusm2752]

Yup. That was a good show. 👍

[@swmiller999]

Tuffy, this is the single best video on ribs I've seen in the past decade. I'm a Trigg fan too. Your comment about rubs generating a ham flavor was eye-opening. St. Louis coming up for Super Bowl! Thanks.

[@dandowodzenka8864]

You apparently have never hear of Malcolm Reed at How to BBQ Right!

[@swmiller999]

@@dandowodzenka8864 , I love Malcolm! Just watched his Spare Ribs video. Outstanding.

[@TuffyStonePitmaster]

Thank you so much!

[@chrisryan8863]

Hi Tuffy. I have followed you on the bbq channels for years. I am a counselor/pastor and I believe you used to be a pastor too if I recall. This is my first time watching your youtube channel. I am eager to try this approach for ribs for my family when the weather is warmer (I'm in N.H.). I look forward to more of your channel. Blessings to you!

[@Bloodfortheking]

Best rib video on youtube, hands down. Thanks for this

[@TuffyStonePitmaster]

You are very kind! Thank you!

[@johnmorin2371]

Fantastic video!!! Thx

[@ManVsLock]

GOAT!

[@TuffyStonePitmaster]

You are too kind. Thank you for the nice comment.

[@shanevision]

I got my hands on your Hot BBQ Rub from Ace Hardware several weeks ago. I put a healthy layer on 20lbs of country ribs that sat over night in the fridge. I hit them again as they went on my Treager. 300degrees for 3hrs. Some of the best ribs I've ever cooked. Hot BBQ Rub is just an awesome base layer spice that gives your ribs a dark mahogany color and great flavor. Not over powering, not too hot or salty either. I served the ribs for a bunch of family members and friends and received nothing but love for how well they tasted.

[@TuffyStonePitmaster]

Thanks for the feedback, glad they went so well!

[@yaboipele34]

You and Johnny Trigg are my BBQ idols man! I live in MA where applewood is king but I’ve been mixing a little pecan in with it for pork lately with great results. I hope to open my own place someday so I can share it with my neighbors and friends. Thank you for the video, I can’t wait to see more!

[@shiversneak]

So awesome to have found your channel. Looking forward to following your content. You are always fun to watch.

[@RoseLevyBeranbaum]

having tasted the best brisket in the world made by you in Utah, i am longing/lusting to taste these magnificent looking ribs. what a great video! hope to see you soon.

[@TuffyStonePitmaster]

You are so kind! Your newest cookbook looks delicious! Look forward to seeing you, soon!

[@RoseLevyBeranbaum]

@@TuffyStonePitmaster last week we submitted the ms for the cake bible revision! short reprieve now til editor's queries. sure hope ppl sign up for Utah event--it will be so fun!

[@jameskelly7412]

It's obvious you are a teacher. You give great explanations. To get more YT hits, consider doing shorter snippets of videos that cover specific details like how to do long and slow on the various grills. That was just a few minutes in this video, so it would be a good short video on its own.

[@fredschaffer7330]

Hi Tuffy...Made ribs with recipe the other day and they were FANTASTIC! My go to from now on! Thank you!

[@richardtrowell8812]

New to smokers. Thanks for the in depth explanation. Really helpful.

[@tremco123]

Thank you for sharing such a detailed explanation. I don't know you, but you come off like a humble considerate human being!!! God Bless!

[@anotherjoe5675]

Great job!... It took a long time to learn it but using a Traeger grill my ribs follow a similar routine... Yes, turn over to cut from the "back" side as shown to see where to separate... Love it!...

[@adamrevere6714]

Love your teachings! Thank you, for taking time to share your experience and thoughts.

[@TuffyStonePitmaster]

You are so welcome!

[@culperjr.122]

I have a WSM too. Can’t wait to try this recipe.

[@bweebs2683]

Great video! Ribs looked delicious!

[@mikeboring1293]

Man tuffy I thought I was just going to watch you do a normally back yard cook, holy smokes I thought I was doing my ribs correct I was so wrong in so many ways. Thank you for sharing. This is a master class and can’t wait to try it the way you did. Will be getting on you page to get some rub and sauce so I can at least try to get a small flavor of your ribs can’t wait. PS you and Moe are my favorite BBQ artists

[@beerbarnbrewing9160]

Good looking rib Tuff! Thanks for sharing!

[@TuffyStonePitmaster]

Thank you for watching!

[@xited1980]

Took on your guidance for my first smoked ribs and it turned out bomb, made my own BBQ sauce but mostly used every ingredient besides the dry onion bits, every one at home loved it and will be having to make more then one rack next time, I did only one in case I messed up but I underestimated my skill. I manually controlled the heat as well, use some hickory chunks.. anyhow! IT WAS BOMB!!! Thank you!

[@xited1980]

Wish I could post a picture of my results in comments! 🤪

[@TuffyStonePitmaster]

I am so happy that you liked them!

[@gusm2752]

Those look Awesome !! I’ve never had good ribs especially that looked like these.

[@stangmann1521]

100% spot on, but please use oils that are not highly processed like Veg, canola ect /Only Use Avocado oil, coconut oil, light olive oil.

[@76twice]

Awesome information and easy to follow instructions. Thank you!

[@TuffyStonePitmaster]

Let me know if you cook and how they turn out.

[@JHIXX]

I miss yall on BBQ pitmasters wish there was a new season

[@BBQDad463]

Thank you for this video. Subscribed.

[@willcha8127]

Very detailed, thank you

[@tomatoskitchen]

Learned a lot from this vid! Thank you so much!

[@TuffyStonePitmaster]

I am so glad to hear! Thanks for sharing.

[@charliebradner8078]

I'd just like to say thank you for giving us this very special recipe I smoked these and followed your instructions to the tee and they turned out beautiful I ate half a rack before I could get them in the house by far the best ribs I have ever eaten I was gonna share with my neighbor but I have reconsidered that no way thank you for taking the time for this recipe. 👍👌😋

[@TuffyStonePitmaster]

This is awesome! Thank you.

[@stenny1970]

Tuffy Stone - Love to see you do a video on how Trigg does his ribs!

[@travisschiesser4064]

So many critics out there...Thanks Tuffy, process seems sound, and ribs look tasty. I'll probably lessen the sugar and add some jalaps instead of cayenne

[@MrBetc]

Oh my! Ribs are my favorite meat in the whole wide world. Yours look absolutely delicious. ❤❤

[@geeaye64]

Excellent video. Thanks for the video.

[@mrbxv]

Great video. Nothing but useful information.

[@JayBeaumont]

Great recipe, thanks!

[@TuffyStonePitmaster]

Thank you!

[@jamesg8246]

Love the video. Two tips. Take a good high rez picture of the rack before you start and then another when ready to cook. That way people appreciate all those steps you described and can see the true before and after meat prep. Also skip that oil binder... it's unnecessary, blocks the meat from getting smoke man! Otherwise Cheers!

[@jamesscott2559]

Semper Fi. Thanks for a great video

[@TuffyStonePitmaster]

Semper Fi! Thank you!

[@jerryhubbard4461]

Tip from Chef Jerry. Before adding your rub, instead of using oil in a bottle, hit is with spray oil. Much easier with no mess.

[@L.Scott_Music]

I get a little sad thinking I may never get to try a Johnny Trigg rib. I hope someday to try one of yours. I live is So Cal and I've had rib and BBQ I enjoyed but I don't think I've really ever had the best. I'm going to cook some in the over tomorrow and while not the same I'll try to get some inspiration from this. This spring I'll be getting a pellet smoker, so I'll be able to get a little closer then. I hope you'll do a beef rib video sometime.